Lunch

Appetizers
Escargot Gorgonzola
Tender Escargot sautéed with Gorgonzola Cheese, White Wine and a hint of Garlic,
served with Garlic Toast.

P.E.I. Mussels (When in season)

A generous one-pound portion of Atlantic Mussels steamed in
Garlic Butter and White Wine, served with Garlic Toast.

Garlic Whiskey Shrimp

Sautéed in Fresh Garlic, Diced Roma Tomatoes, Artichoke Hearts and scented with
Canadian Rye Whiskey, served with Garlic Toast for dipping.

Bacon-Wrapped Scallops
Atlantic Scallops sautéed in Whiskey Butter with a splash of Brandy, served with
a Tangy Cocktail Sauce and Garlic Toast.

Calamari
Lightly Breaded Calamari, topped with Purple Onions, served with a side
of Cool Cucumber Sauce.
Dry Ribs
Crisp, Boneless Pork Ribs served with Honey Mustard Dipping Sauce,
garnished with Lemon and Garlic Toast.

B.C. Smoked Salmon

Fresh British Columbia Smoked Salmon garnished with Red Onions and Capers.

Oysters Rockefeller
Steamed Fresh Oysters topped with Pernod Creamed Baby Spinach
and baked with Hollandaise Sauce.

Louisiana Alligator
Tenderloin strips of Alligator sautéed in Sweet Peppers, Onions and Leeks,
finished with a Brandy Madagascar Peppercorn Sauce, served with Garlic Toast.

Dynamite Rolls
Six Uramaki (inside out rolls) with Crab, Shrimp, Tobiko,
Spicy Chili Mayo and Sticky Rice wrapped in Smoked Salmon.

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 Sandwiches
Club Sandwich
A Triple Decker Club consisting of Turkey, Ham, Bacon, Lettuce, Tomatoes and Cheddar Cheese.
Served lightly toasted with Mayonnaise.

Beef Dip
Our renowned Alberta “AAA” Roast Beef thinly sliced and served on a Toasted Baguette,
accompanied by Rich Beef au Jus.

Charbroiled Chicken Sandwich

A BBQ Chicken Breast, charbroiled and topped with Onion, Lettuce, Tomatoes and Canadian Back Bacon,
served on a Sesame Kaiser Bun.

Buffalo Burger
A flavourful Bison Patty, charbroiled and topped with Pancetta Bacon, Smoked Mozzarella Cheese
and Sautéed Mushrooms. Served on a Sesame Kaiser Bun garnished with Lettuce, Tomatoes, Onions,
Pickles, Mustard and Tom’s Signature Burger Sauce.

The Moose Factory House Burger

A charbroiled 6 oz. Alberta “AAA” Beef Patty stacked with Canadian Back Bacon, Aged Cheddar
and Sautéed Mushrooms. Served on a Sesame Seed Kaiser Bun, garnished with Lettuce, Tomatoes,
Onions, Pickles, Mustard and Tom’s Signature Burger Sauce.

The Moose Factory’s Rueben Sandwich

A generous portion of shaved Montreal Smoked Meat with Sauerkraut and Swiss Cheese.

*** All Burgers and Sandwiches above are served with your choice of French Fries or Fresh Garden Salad.

Soup & Sandwich

Prepared fresh daily! Served with a cup of our House-made soup.
Please ask your server about today’s special.

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 Our Specialty - Charbroiled Steaks
The tantalizing flavour and sizzle of our signature steaks provide a culinary experience beyond all others.

“AAA” Alberta Beef

Tom Goodchild’s Moose Factory is proud to serve only the best Alberta raised, grain fed beef.
All cuts are choice “AAA”, aged 28 days and charbroiled to perfection.

Philly Steak Sandwich

A tender 5 oz. Sirloin Steak, sliced, garnished with Sautéed Onions and Bell Peppers, topped with
melted Jack Cheese. Served on Garlic Toast.

Sirloin Steak Sandwich

A charbroiled Alberta “AAA” Select Sirloin, prepared to your liking, served on Garlic Toast,
topped with Sautéed Mushrooms and Onion Rings. 7 oz $9 oz

New York Steak

The King of Steaks, broiled to your liking. 8 oz 10 oz

Rib Eye Steak

A 10 oz. cut of the Eye of Prime Rib.

All Steaks are served with French Fries.

Enhance Your Steak

Seafood Neptune Crown From the Saucier
Crown any entrée with a King Crab Leg, Bearnaise, Hollandaise
Jumbo Shrimp, Scallop and Hollandaise. Madagascar Peppercorn or Teriyaki.
Your Choice

Sautéed Prawns Sautéed Mushrooms

Your choice of Cajun or Herb Garlic. A sizzling skillet of Garlic Button Mushrooms.

Wild Mushroom Sauté

The Danny Viloski Cadillac Portabella, Oyster and Shiitake Mushrooms
Sautéed Sliced Mushrooms, Fresh Spinach sautéed with Fresh Crushed Garlic,
and Roquefort Cheese. Dijon Mustard and Cracked Pepper,
finished with Beef au jus.

Garlic Cheese Loaf

Garlic Toast (per slice)

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 Two Plate Buffet
You’ll love our Two Hand Carved Meats, Assorted Hot Entrées and Salad Selections
so much that you’re welcome to come back for seconds.
Sorry, no take out or doggie bags.
5 5
$13.9 $ 11.9
Adults $16.95 Seniors $13.95 Children (10 & Under) $9.95

Tom’s Specialties
Tom’s Omelette
Three Fresh Eggs stuffed with Fresh Spinach, Mushrooms and Onions, smothered in Cheese,
served with Hash Browns and your choice of White or Brown Toast.

Liver & Onions

Tender Baby Beef Liver served with Onions and Bacon.

Chicken and Prawn Stirfry

Jumbo Prawns and Sliced Chicken Breast stir-fried with Assorted Vegetables in a Black Bean Sauce,
served over Oriental Noodles, with Green Onion Cakes.

Chicken Neptune
Tender Chicken Breast broiled and topped with our blend of Crab, Seafood and Shrimp.
Glazed with Hollandaise Sauce.

Fish & Chips

Tender Haddock filets cooked to a golden brown in an English Beer Batter,
served with Fries and Tartar Sauce.

Barbequed Ribs
A generous half-rack of tender Canadian Baby Back Ribs basted with our
House-made Barbeque Sauce.

Bento Box
Prepared fresh to order 1 Smoked Salmon Roll, 1 Shrimp Roll,
1 California Roll, 1 Dynamite Roll, Green Salad and your choice of
Chicken or Steak Teriyaki nestled on Sticky Rice.

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 Soups
Soup Of The Day
Prepared fresh each day. Please consult your server for today’s selection.
Cup Bowl

New England Clam Chowder

Our Home-style Hearty Chowder, prepared Thick with Clams and Fresh Vegetables.
Cup Bowl

French Onion Soup Gratinée

Sautéed Sweet Onions in a Sherry Broth, topped with Croutons
and Swiss Cheese, then oven baked until golden brown.

Wor Wonton
Classic Asian Broth with BBQ Pork, Shrimp Wontons and a Medley of Vegetables.

Salads
Mixed Green Salad
Garnished with Fresh Tomato, Cucumber, Peppers and Onions.
Appetizer Portion Entrée Portion

Classic Caesar
Fresh Romaine Lettuce tossed with our own Traditional Garlic Caesar Dressing,
garnished with Croutons, Parmesan Cheese and Lemon, served with Garlic Toast.
Appetizer Portion Entrée Portion

Traditional Spinach Salad

Baby Spinach leaves tossed in our own Traditional Creamy Dressing, topped with Chopped Egg, Canadian
Back Bacon, Fresh Mushrooms and garnished with Mandarin Orange Sections, served with Garlic Toast.
Appetizer Portion Entrée Portion

Taco Salad
A House-made Tortilla Shell filled with Crisp Shredded Lettuce and Spicy “AAA” Alberta Ground Beef
topped with Tomatoes, Onions, Chopped Bell Peppers and a blend of Cheddar and Mozzerella Cheese.
Served with Nacho Chips, Sour Cream and Salsa.
Substitute Chicken Add Guacomole

Grilled Salmon Salad

Grilled B.C. Salmon Filet, Avocado, Tomato, Eggs and Cucumbers over Baby Spinach and Field Greens.

Lime Chicken Salad

Warm Grilled Chicken marinated in Olive Oil and Fresh Lime with Spinach, Avocado, Artichoke Hearts,
Green Onion, Cucumber, Tomato and Kalamata Olives.

Add Spicy Cajun Chicken • Add Sautéed Lemon Prawns

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