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For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdies recipe collection.
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http://addapinch.com/cooking/2013/05/31/fudge-icing-recipe/
Shed make it each year to top my sisters Chocolate Pound Cake Grandmother would make her for her birthday. While the Chocolate Pound Cake was just delicious on its own, it didnt hold a candle to when it was topped with her fudge icing. Mercy! Maybe thats why I have this obsession with chocolate.
I will tell you though, this fudge icing is thick and rich and heavenly! I make it while the chocolate pound cake is cooling and then begin pouring the fudge icing over the top once it is ready. By
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http://addapinch.com/cooking/2013/05/31/fudge-icing-recipe/
the end, I do end up having to just spoon bits of the fudge icing onto the cake it gets so thick. But oh my word! Just look at that piece of perfection up there!
Be sure to make this cake WITH the fudge icing soon. It is perfect for celebrations, reunions, picnics, taking on camping trips and just about anything else you can imagine. Oh yeah and it works like a charm for those instances when one child is jealous of anothers birthday party. Believe me, I speak from experience.
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http://addapinch.com/cooking/2013/05/31/fudge-icing-recipe/
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Fudge Icing goes perfectly on so many desserts. Get this heirloom fudge icing recipe that is sure to become a family favorite
Author: Robyn Stone | Add a Pinch Serves: 12
Ingredients
2 cups granulated sugar 3 heaping tablespoons unsweetened cocoa powder cup whole milk cup (1 stick) salted butter, cut into cubes 1 teaspoons vanilla
Instructions
1. Mix sugar, cocoa powder, and milk together in a large saucepan. 2. Cook over medium-high heat until large bubbles form. Boil one minute. Remove from heat and add butter and vanilla. 3. Return to medium-high heat and boil until thickens. Remove from heat and beat with a wooden spoon until thick and smooth.
This Fudge Icing also works perfectly on so many other desserts! Here are just a few ideas: Fudge Brownies Recipe Chocolate Marble Squares Recipe Cream Cheese Pound Cake Practically just about anything you would use a ganache on, you can now use this fudge icing recipe. You wont be sorry! Enjoy! Robyn xoxo
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Share this: Filed Under: 30 Minutes or Less Recipes, All Recipes, Birthday, Chocolate, Christmas, Cooking, Cooking Style, Desserts, Egg-Free, Essentials, Father's Day, Gluten-Free, Grain-Free, Halloween, Holiday and Occasion, July 4th, Mother's Day, Recipes, Shower, Simple Recipes, Southern Favorites, Special Diets, Tailgate Recipes, V alentine's Day Tagged With: butter, chocolate, Cooking, milk, sugar
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http://addapinch.com/cooking/2013/05/31/fudge-icing-recipe/
About Robyn A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.
Comments
1 nessa says:
May 31, 2013 at 7:35 am
2 Tieghan says:
May 31, 2013 at 8:37 am
O h my gosh! You are killing me! What and awesome recipe! Fudge icing!! I need to make a cake just so I can pile on this frosting. YUM!
Reply
4 Brianna says:
May 31, 2013 at 9:27 am
To me, there is nothing like a big hunk of fudge with walnuts. Fudge icing? I surrender. Those skinny jeans are going to have to stay put in the closet.
Reply
5 Heather says:
May 31, 2013 at 11:20 am
I only ever want to eat this for the rest of my entire life. OH.MY.GOSH.
Reply
7 junecutie says:
May 31, 2013 at 5:09 pm
Thank you so much for this fudge icing recipe. I have been looking forward to it since yesterdays chocolate pound cake post. I am so making this poundcake and frosting
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http://addapinch.com/cooking/2013/05/31/fudge-icing-recipe/
Reply
Just gorgeous. It sort of reminds me of the icing on Hostess cupcakes, only real, and infinitely more delicious. Im excited!
Reply
9 Karly says:
June 2, 2013 at 11:17 pm
11 Denise says:
June 6, 2013 at 10:39 pm
Thanks for sharing. My grandmother also made this and it is nice to have an exact recipe. If we went to see them when someone was close to having a birthday she would ice any flavor cake you wanted. I always chose chocolate chip cake. little longer, it makes great fudge!
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12 Jackie says:
June 11, 2013 at 9:51 pm
13 Robyn says:
June 12, 2013 at 12:29 am
I feel sure you can, but it really doesnt need it. It comes together so quickly!
Trackbacks
Chocolate Pound Cake Recipe - Cooking | Add a Pinch | Robyn Stone says:
May 31, 2013 at 8:37 am
[...] yeah, the icing. Be sure to check back tomorrow for the fudge icing on this cake. You definitely dont want to miss [...]
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http://addapinch.com/cooking/2013/05/31/fudge-icing-recipe/
Reply
Vijaya - Thanks Robyn. What is Crisco?What is the source ... Robyn - Thanks so much! xo Robyn - Yum! Julie @ Table for Two - Gorgeous cake, Robyn! :) Robyn - How cool is that?!
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2010-2013 Add a Pinch, LLC | Robyn Stone | All Rights Reserved. Images and original content are sole property of Robyn Stone and may not be used, copied or transmitted without prior written consent.
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