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  • Rice Today Vol. 12, No. 3 Rice Today Around The World

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    Rice Today Vol. 12, No. 3 (July-September 2013) issue

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    Rice Today Vol. 12, No. 3 Rice Today Around the World

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    Rice Today Vol. 12, No. 3 (July-September 2013) issue

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    46 views1 page

    Rice Today Vol. 12, No. 3 Rice Today Around The World

    Uploaded by

    Rice Today
    Rice Today Vol. 12, No. 3 (July-September 2013) issue

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Relaxing in Reno.

    Ara and Andr, daughters of IRRI Assistant Manager Gigi Caballero, enjoy the great outdoorswithRice Today away from the flashing screens, shuffling cards, and ringing bells of Renos famous casinos.

    Hail to the chef! As chef de cuisine at Resorts World Sentosa in Singapore, Yip Chueng Shui uses his skills to please the palate of guests from all over the world. Despite his busy schedule, chef Yip found time to savorRice Today.

    Future investments.IRRI and Landbank, a financial institution of the Philippine government, recently launched a scholarship program for the next generation of rice scientists. In photo: (second from left) Land Bank President and CEO Gilda Pico, IRRI Deputy Director General for Communication and Partnerships V. Bruce J. Tolentino (third from left), Landbank senior representatives, and IRRI staff.

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    Rice Today July-September 2013

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