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Fact 1
A child's risk of dying is highest in the first month of life, when safe childbirth and effective neonatal care are essential. Preterm birth, birth asphyxia and infections cause most newborn deaths. Once children have reached one month of age, and up until the age of five years, the main causes of loss of life are pneumonia, diarrhoea, malaria, measles and HIV. Malnutrition contributes to more than half of all child deaths.
Fact 2
Newborn life is fragile. Almost four million children die every year within a month of their birth. Health risks to newborns are minimized by:
quality care during pregnancy, safe delivery by a skilled birth attendant, and strong neonatal care: immediate attention to breathing and warmth, hygienic cord and skin care, and exclusive breastfeeding.
Fact 3
Pneumonia is the largest single cause of death in children under five years of age. Out of 154 million cases each year, nearly three-quarters occur in just 15 countries. Addressing the major risk factors for the illness - malnutrition and indoor air pollution - is essential to prevention, along with vaccination. Antibiotics and oxygen are vital treatment tools.
Fact 4
Diarrhoeal diseases are a leading cause of sickness and death among children in developing countries. Exclusive breastfeeding helps prevent diarrhoea among young children. Treatment for sick children with Oral Rehydration Salts (ORS) and zinc supplements is safe, cost-effective and saves lives. The lives of more than 50 million children have been saved in the last 25 years as a result of ORS.
Fact 5
Every 30 seconds a child dies from malaria in Africa. It is the leading cause of death in that region among under-fives. Insecticide-treated nets prevent transmission and increase child survival. Early treatment with anti-malarial medication saves lives.
Fact 6
Over 90% of children with HIV are infected through mother-to-child transmission, which is preventable with the use of antiretrovirals, as well as safer delivery and feeding practices. An estimated 2.3 million children under 15 years of age are living with HIV, and every day more than 1400 are newly infected. Without intervention, more than half of all HIV-infected children die before their second birthday. Antiretroviral therapy for HIV-infected children greatly improves survival rates and quality of life.
Fact 7
About 20 million children under five worldwide are severely malnourished, which leaves them more vulnerable to illness and early death. Around three-quarters of these children can be treated with "ready-to-use therapeutic foods". These highly fortified and energyrich foods provide ample nutrients for malnourished children aged over six months to be treated at home. They need no refrigeration, and can be used even where hygiene conditions are not ideal.
Fact 8
Child survival rates differ significantly around the world - three-quarters of child deaths occur in Africa and South-East Asia. Within countries, child mortality is higher in rural areas, and among poorer and less educated families.
Fact 9
Child health is improving, but serious challenges remain to achieve global goals to reduce deaths. Still, about two-thirds of child deaths are preventable through access to practical, low-cost interventions, and effective primary care up to five years of age. Stronger health systems are crucial for improving access to care and prevention.
Fact 10
Greater investment is key to achieving the target of Millennium Development Goal 4: to reduce the under-five mortality rate by two-thirds by 2015. Public and private partners must come together to fill the gap - estimated at around US$ 50 billion - in order to meet this ambitious, but achievable, goal. The launch of the International Health Partnership, the related Global Campaign for the Health MDGs, and several large bilateral donor pledges in recent months are important steps in the right direction.
Malnutrition
Many boys and girls in developing countries enter adolescence undernourished, making them more vulnerable to disease and early death. Conversely, overweight and obesity another form of malnutrition with serious health consequences - is increasing among other young people in both low- and high-income countries. Adequate nutrition and healthy eating and physical exercise habits at this age are foundations for good health in adulthood.
Mental health
At least 20% of young people will experience some form of mental illness - such as depression, mood disturbances, substance abuse, suicidal behaviours or eating disorders. Promoting mental health, and responding to problems if they arise requires a range of adolescent-friendly health care and counselling services in communities.
Tobacco use
The vast majority of tobacco users worldwide begin during adolescence. Today more than 150 million adolescents use tobacco, and this number is increasing globally. Bans on tobacco advertising, raising the prices of tobacco products, and laws that prohibit smoking in public places reduce the number of people who start using tobacco products. They furthermore lower the amount of tobacco consumed by smokers and increase the numbers of young people who quit smoking.
Violence
Among 15-19 year olds, suicide is the second leading cause of death, followed by violence in the community and family. Promoting nurturing relations between parents and children early in life, training in life skills, and reducing access to alcohol and lethal means such as firearms can help prevent violence. More effective and sensitive care for adolescent victims of violence is needed.
WHO response
Many adolescent health challenges are closely interrelated and successful interventions in one area can lead to positive outcomes in other areas. WHO is helping countries:
to collect, analyse and use data on adolescent health to support and inform policymaking; to develop evidence-based policies and programmes that support adolescent health; to increase access to and use of health services for adolescents; to strengthen contributions from the education, media and other sectors to improve adolescent health.
http://www.who.int/features/factfiles/adolescent_health/facts/en/index9.html