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The term artificial refers to compounds being caused or produced by a human and especially social or political agency; lacking in natural or spontaneous quality; based on differential morphological characters not necessarily indicative of natural relationships (Merriam-Webster Incorporated) An Ingredient is something that enters into a compound or is a component part of any combination or mixture The FDA defines a food additive as "any substance the intended use of which results or may reasonably be expected to result -- directly or indirectly -- in its becoming a component or otherwise affecting the characteristics of any food." (International Food Information Council and FDA).
That's a big goal of mine, to try and grow as much of my own food as possible. -Daryl Hannah
- To maintain or improve safety and freshness: preservatives slow the spoilage of food. - To improve or maintain nutritional value: vitamins and minerals are added to foods to add nutritional value to those that are malnourished and lacking in nutrients; to reduce caloric value and sugar intake. - Improve taste, texture, and appearance: food colors maintain or improve appearance; other additives help with acidity and alkalinity of foods, while others help the taste and appeal of foods in the reduced fat category.
What to enjoy
-fresh fruits and vegetables -hormone and antibiotic free fresh meat -fresh baked bread
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