STARTE R S & S HA R E D P L AT E S

TUTTI FRUTTI FARM TOMATO AND WATERMELON greek feta, italian basil, sea salt, saba vinegar SEARED AHI TUNA STREET TACOS $15 cilantro and mint slaw, avocado, aged soy aioli EARTHBOUND BABY MIXED FIELD GREENS shaved local vegetables, fried pickles, chevre and champagne vinaigrette $12

$13

GO GREEN BUTTER LETTUCE $12 persian cucumber, local citrus, pistachios, strawberry vinaigrette PAN-ROASTED BABY OCTOPUS $13 watercress and frisee, confit lemon, roasted pepper jam HOUSE-MADE RICOTTA GNUDI $13 trumpet mushrooms, oregano and sage, brown butter NATURAL BEEF TARTARE $14 red onion and capers, pickled eggs, truffled garlic, brioche toast BOARDS... CHOICE OF... TWO $8, THREE $11, FIVE $15 Served with seasonal accoutrements.
CHEESE HUMBOLDT FOG MIDNIGHT MOON PURPLE HAZE POINT REYES CHARCUTERIE OLLI SPECK HAM CHARRED SPANISH CHORIZO LA QUERCIA PROSCUITTO BRESAOLA

THYME-ROASTED UNDERWOOD FARM BEET SALAD humboldt fog, mustard greens, toasted sourdough, golden balsamic STEAMED BLACK CARLSBAD MUSSELS $13 charred spanish chorizo, shishito peppers, cilantro, grilled baguette OLLI SPECK HAM AND QUAIL EGG BRUSCHETTA grilled green onion, wild arugula, rosemary, stewed tomato and fennel

$12

$13

E NTR E E S

MAINE LOBSTER CARBONARA $33 pancetta and garlic, fresh fettucine, parmesan reggiano OVEN-ROASTED MONKFISH PUTTANESCA $28 butter bean puree, escarole, cured lemon, saffron, picholine olives GRILLED COLORADO LAMB LOIN CHOPS $35 harissa cous cous, ratatouille, pistachio gremolata, spearmint LOCAL HONEY-GLAZED CHILEAN SEA BASS grapefruit and bok choy, kaffir polenta, aged soy $31

HERB-CRUSTED MARYS FRIED CHICKEN $28 creme fraiche potatoes, broccolini and garlic, morel and sage gravy BRAISED NATURAL PRIME BEEF SHORT RIBS $28 spicy garden vegetable escabeche, grilled texas toast, port wine sauce HOUSE-MADE BULLS BLOOD BEET FETTUCINE $25 toasted pinenuts, preserved lemon, baby spinach, feta cheese SAUTEED PETRALE SOLE $29 caramelized cippolini, baby carrots and peas, honey, rosemary, truffle

A LA CA RTE E NTR E E S
NATURAL BEEF TENDERLOIN PRIME BEEF RIBEYE NEW YORK STRIP LOIN $32 $33 $22 $32 $25 $23 $30

SIDES

$6

BUTTERMILK & HERB ONION RINGS RISOTTO WITH AGED PARMESAN AND TRUFFLE GRILLED ASPARAGUS, FRESH THYME, LEMON MOSTO OIL GARLIC SAUTEED HARICOT VERT & MARCONA ALMONDS ROASTED MAITAKE MUSHROOMS DUCK FAT FRIES, COTIJA CHEESE, PARSLEY CREME FRAICHE WHIPPED POTATOES

MARYS CHICKEN BREAST COLORADO LAMB CHOPS CHILEAN SEA BASS $26 SCOTTISH OCEAN TROUT AL NATURAL FLAT IRON

WI N E S BY TH E G LAS S
Sparkling, Domaine Carneros, Brut, Napa Valley Chardonnay, Laetitia, Arroyo Grande Valley $12 $15 $12 Chardonnay, Fritz, Russian River, Sonoma County Curtis Heritage Blanc, Santa Barbara $13 $15 Pinot Noir, Wedell Cellars, Santa Rita Hills $11 $15 $18

Sangiovese Bella Vigna, Palumbo Family Vineyards, Temecula Syrah, Qupe, Bien Nacido Vineyard, Santa Maria Valley Cabernet Sauvignon, Daou, Paso Robles $14 $18 Cabernet Sauvignon, Emerson Brown, Napa Valley

Sauvignon Blanc, Gamble Family Vineyards, Napa Valley

For your convenience, an 18% service charge will be added to parties of 6 or more.