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CARBON COMPOUND
Fats and oils are chemically very _______________, but differ in their __________________ Fats found in _______________ like goats and cows are _______________ at room temperature. Example: ____________________________ Fats from _____________ are _______________. They are called ________________. Example: ___________________________________________________ When fats and oils are hydrolysed, ___________________________________are formed. Hydrolysis means the _________________(breaking up) of a chemical substance by water. Ester + water carboxylic acid + glycerol The carboxylic acids produced from fats are known as __________________________. ____________________ usually contain 16 or 18 __________________ per molecule. Glycerol is an alcohol that contains ________________________ groups per molecule.
Propane-1,2,3-triol (glycerol)
SMJK SACRED HEART The importance of oils and fats for body processes.
CARBON COMPOUND
Source of ________________ Fats are high energy food, they provide energy for our bodies.
Source of _____________ Fats are required to enable the human body to absorb _____________________
Thermal insulation The layer of fat beneath the skin regulates body temperature. (______________________) Uses of oils and fats Act as a protective layer for internal organs such as the___________________ __________________________ __________
1. _______________________ such as palm oil, coconut oil, corn oil and groundnut oil can be used to manufacture products such as a) __________________________ b) Condensed milk c) __________________________ d) __________________________ e) Margarine f) Cosmetics such as facial wash and creams 2. ___________ such as ____________, margarine and ______________ can be used to make ____________________________________________ Comparison between oils and fats SIMILARITIES between Oils and Fats Made up of elements ______________________________ Almost the __________________________ Cannot dissolve in _______________but can dissolve in ____________________________ Is an ____________ that is formed from the reaction between long-chained ________________ (fatty acid) and ___________________(alcohol)
SMJK SACRED HEART DIFFERENCES Source Condition in room temperature Melting point Number of hydrogen atoms Contains double covalent bond Example Fats
Saturated and unsaturated fats Fats can be classified as - ________________________ - ________________________ Fats may be a product of reaction between: a) _________________ fatty acid and ________________ or b) _________________ fatty acid and ________________ Saturated fats molecule s contain ___________________________ compared to unsaturated fat molecules. The ratio of ________________________ in saturated fat molecules is _______________ compared to saturated fat molecules.
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Saturated fatty acid contains ________________________ in its hydrocarbon chain. Examples of saturated fatty acids palmitic acid CH3(CH2)14COOH - stearic acid CH3(CH2)16COOH Example of Saturated fats: Palmitic acid + Glycerol Glyceryl tripalmitate (saturated fatty acids) (a saturated fats ) Stearic acid + Glycerol Glyceryl tristearate (saturated fatty acids) (a saturated fats ) Saturated fats contain a ___________________________ of saturated fatty acids that resulting in a) A _______________ boiling point (compared to unsaturated fat). b) Exist as a _______________________ at room temperature. Sources of saturated fats - _________________________ (example ___________________) The percentage of saturated fatty acids in animal _______________ than unsaturated fatty acids.
CARBON COMPOUND
Unsaturated fat
Contain at least one ________________ between two carbon atoms in its hydrocarbon. Examples of unsaturated fatty acids are a) Linoleic acid, CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH b) Oleic acid, CH3(CH2)7CH=CH(CH2)7COOH Example of unsaturated fats: Linoleic acid + Glycerol Glyceryl trilinoleate (unsaturated fatty acids) (an unsaturated fats ) Oleic acid + Glycerol (unsaturated fatty acids) Glyceryl trioleate (an unsaturated fats )
Unsaturated fats contain a ______________ percentage of unsaturated fatty acids which causes a) A _____________ boiling point (compared to saturated fat) b) Exist as ______________ at room temperature Sources of unsaturated fats - _____________________ like ___________________________ The percentage of unsaturated fatty acids in vegetable oils is _______________ than saturated fatty acids.
Comparison between saturated and unsaturated fats SIMILARITIES between saturated fats and unsaturated fats Made up of elements ______________________________ Is an ____________ of ____________________ and _______________
DIFFERENCES Physical conditions at room temperature Boiling point Number of hydrogen atoms Type of covalent bonds Effect in health Source
Saturated Fats
Unsaturated fats