Professional Documents
Culture Documents
New 2
Betty Crocker 15
Better Homes & Gardens 22
General Culinary 29
Baking & Desserts 41
Chefs & Restaurants 48
Healthy Eating, Diet, & Vegetarian 58
Regional & Ethnic 65
Beverages 72
Kids Cooking 76
Reference & Food Writing 80
The Harvard Common Press 83
Image from
Cooking at Home with The
Culinary Institute of America.
© Ben Fink1
Houghton Mifflin Harcourt www.hmhco.com
NEW
Culinary Offerings
from
Houghton Mifflin Harcourt
Richard Betts is one of only 176 master sommeliers in the world, but
he’s no wine snob. He hates winespeak and the pretentious attitudes that
go with it. His goal is to radically simplify the world of wine, putting it
within everyone’s reach, and making it a grocery item, not a luxury.
THEY ALL HAVE SOME ELEMENT OF CITRUS LIKE: LEMON AND LIME. AND IF MORE EXOTIC, ORANGE AND TANGERINE.
We know from practice that certain wines have more of one or the other of these fruit groups. And in the black fruit family:
Based upon what we like, we can make informed choices of what we are going to drink.
Cabernet, Merlot, Syrah, and Mourvèdre. ! !
Generally speaking, in the red fruit camp we find:
Just from making this easy distinction, you’re better informed and on your way to really
Pinot Noir, Grenache, Nebbiolo (Barolo and Barbaresco), Sangiovese (Chianti), and Zinfandel. understanding what you like and why. AND WHERE WE CAN REALLY START TO DIFFERENTIATE IS BY LOOKING AT WHAT ELSE IS ALONG FOR THE RIDE. FOR EXAMPLE DO WE FIND MORE:
z IF YOU’RE
j DOING A+ WORK,
EXOTIC YOU’VE GOTSMELLS j
& TROPICAL j OR MORE SUBTLE FRUITS j
A GLASS OF WINE IN YOUR HAND TOO.
SMELL ITWhile
AFTERevery
ONE IT MOST
EACH white
AND SEEwine’s
RESEMBLES. z
WHICHgot a citrus base,
we know that certain grapes play more to
! ! On the more reserved side, hanging under the apple
tree we find: Pinot Grigio, Soave, Sauvignon Blanc,
the exotic spectrum, including: Albariño, Sémillon, Chenin Blanc, and classic Chardonnay.
Grüner Veltliner, Riesling, very ripe examples
of Chardonnay, Marsanne, Roussanne, Depending on your mood, your company, your dispo-
Viognier, and Gewürztraminer. sition, you’re now a good way closer to knowing what
you like and what you want to drink at any moment.
A few more scratches and you’ll be all the way there!
Citrusy Beets
This all-new and gorgeous edition of Better Homes and Gardens Baking
(the first major all-purpose BH&G baking title published since 1998)
is a compendium of irresistible cookies, brownies, cakes, pies, cobblers,
pastries, and breads—from everyday sweets to special-occasion show-
stoppers. It features more than 350 new foolproof recipes and
250 gorgeous full-color photos.
Oatmeal Jam Bars
Sweet Success
Jam bars are one of the
easiest bar cookies to prepare.
The luscious fruit filling,
sandwiched between the
Oatmeal Jam Bars crumbly oat layers, comes
straight from a jar. If you’re
not a fan of berry jam, switch
prep: 15 minutes 1. Preheat oven to 350°F. Grease a it up with a spread of apricot
bake: 35 minutes at 350°F 9×9×2-inch baking pan (if desired, jam or orange marmalade.
makes: 16 bars line pan with foil before greasing,
see photos, page 21); set aside. In
11/3 cups all-purpose flour a medium bowl stir together flour,
1/4 teaspoon baking soda baking soda, and salt. Stir in oats, 1. Spoon the crumb
1/4 teaspoon salt brown sugar, and lemon peel; set mixture over the
3/4 cup quick-cooking rolled flour mixture aside. bottom of the pan,
oats 2. In a large mixing bowl combine then use your hand
1/3 cup packed brown sugar cream cheese and butter. Beat to press into an
even layer.
1 teaspoon finely shredded with an electric mixer on medium
lemon peel (see page 102) to high speed for 30 seconds. Add
2 3-ounce packages cream flour mixture; beat on low speed
cheese, softened until mixture is crumbly. Remove
1/4 cup butter, softened 1 cup of the crumb mixture for
3/4 cup seedless blackberry or topping; set aside.
2. After prebaking
red or black raspberry jam 3. Press the remaining crumb
the crust, top with
1 teaspoon lemon juice mixture onto the bottom of the the jam mixture.
prepared baking pan. Bake for
20 minutes.
4. Meanwhile, in a small bowl
combine jam and lemon juice.
3. Use the back of
Carefully spread jam mixture
the spoon to spread
over hot crust. Sprinkle with the the jam mixture in
reserved 1 cup crumb mixture. an even layer over
Bake about 15 minutes more or the crust.
until top is golden. Cool in pan on
a wire rack. Cut into bars.
To Store: Layer bars between
sheets of waxed paper in an
airtight container; cover. Store in 4. Sprinkle the
reserved crumb
the refrigerator for up to 3 days or
mixture evenly over
freeze up to 1 month. the jam layer.
per bar: 173 cal., 7 g fat
(5 g sat. fat), 20 mg chol., 121 mg
sodium, 25 g carb., 2 g pro.
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Skinny Slow Cooker Eat Well Lose Weight 365 Comfort Foods
More than 150 Light & Luscious More than 500 Deliciously Inspiring Meals for Every Day
Recipes that Cook While You’re Away Satisfying Recipes of the Year
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Paperback • $19.99 • 9781118567845 Ring Bound • $29.99 • 9781118541944 Paperback • $19.99 • 9781118629123
Pub Date: 12/24/13 Pub Date: 12/24/13 Pub Date: 10/29/13
9” x 10” • 300 pages •Full Color 8 ¾” x 10” • 544 pages • Full Color 8” x 9” • 416 pages • 2-Color with
Full-Color inserts
More than 150 recipes for This new edition of the
delicious, convenient, and figure- Better Homes and Gardens classic A year’s supply of quintessential
friendly dishes, with more weight-loss cookbook presents comfort food that appeals to the
than 150 photos. healthy eating as it should be, whole family.
with 500 straightforward, calorie- Also Available:
conscious recipes the whole family 365 30-Minute Meals
will love, along with more than Paperback • $19.99 • 9781118000038
300 mouthwatering photos. 365 Pies & Tarts
Paperback • $19.99 • 9781118217559
365 Vegetarian Meals
Paperback • $19.95 • 9780470886601
4 Houghton Mifflin Harcourt www.hmhco.com
NEW
With more than 63 million cookbooks sold since 1950, Betty
Crocker is the name readers trust for reliable recipes and great
ideas. For more than 75 years, Betty Crocker has provided advice to
millions of Americans through cookbooks, magazines, and television.
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos, as
well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.
Also Available:
Betty Crocker Cookbook, 11th Edition
1500 Recipes for the Way You Cook Today
Betty Crocker
Ring Bound • $21.99 • 9781118072240
Betty Crocker Cookbook, 11th Edition
Box Tops for Education Special Edition
Betty Crocker
Ring Bound • $29.99 • 9781118626733
Pub Date: 9/10/13
8 ¾” x 10” • 672 pages • Full Color
Chocolate-Cherry
snowballs
Eat healthfully and monitor calories the easy way while enjoying the
foods you love. You’ll find all your comfort-food favorites here, from
pizza and lasagna to burgers and tacos, all in healthful, portion-smart
versions that don’t sacrifice great taste.
Also Available:
Betty Crocker
The 1500 Calorie a Day Cookbook
Paperback • $19.99 • 9781118344347
Betty Crocker
The 300 Calorie Cookbook
Paperback • $19.95 • 9780470080597
Preserving
Putting Up the Season’s Bounty
The Culinary Institute of America
Hardcover • $19.99 • 9780470903735
Mediterranean Cooking
Essential Techniques and Recipes for Creating Great Food
The Culinary Institute of America and Lynne Gigliotti
Hardcover • $34.99 • 9780470421369
In this visually stunning new book from legendary The first book on the subject of old-fashioned,
pastry chef François Payard, professional pastry Jewish-style macaroons for a new generation of
chefs and serious home bakers will learn how to bakers, with trendy flavors like red velvet and
prepare pastry and other plated desserts that rival salted caramel, from the founder of
the best in the world. Each recipe is a singular work Danny Macaroons.
of art, combining thrilling and often surprising
flavors with innovative, modern techniques to
create unforgettable masterpieces.
Also Available:
Better Homes and Gardens
The Ultimate Soups & Stews Book
Paperback • $19.99 • 9781118335611
Better Homes and Gardens Cupcakes Better Homes and Gardens Fresh
More than 100 Sweet and Simple Recipes Recipes for Enjoying Ingredients at Their Peak
for Every Occasion Better Homes and Gardens
Better Homes and Gardens Hardcover • $29.99 • 9781118455531
Paperback • $19.99 • 9781118292693 8” x 9 ½” • 400 pages • Full Color
8” x 9” • 288 pages • Full Color Drawing on the popularity of the farm-to-table
A giant collection of cupcakes, from classic to movement and the sustained popular interest in
contemporary. Includes 150 diverse and delightful fresh and healthy eating, Fresh serves as an all-
cupcake recipes with 200 beautiful purpose cookbook with 300 recipes, plus tips,
full-color photographs. menus and a produce guide; beautifully
photographed and designed, yet full
of hard-working information.
8 Houghton Mifflin Harcourt www.hmhco.com
NEW
The Scarpetta Cookbook
125 Recipes from the Acclaimed Restaurant
Scott Conant
Hardcover • $35.00 • 9781118508701
Pub Date: 10/15/13
8” x 9” • 384 pages • Full Color
Orecchiette with
Boar Sausage, Fava ,
and Mint
Weeknight Wonders
Delicious, Healthy Dinners in 30 Minutes or Less
Ellie Krieger
Hardcover • $29.99 • 9781118409497
Pub Date: 12/31/13
7 ¾” x 9” • 304 pages • Full Color
Also Available:
Comfort Food Fix
Feel-Good Favorites Made Healthy
Hardcover • $29.99 • 9780470603093
The must-have guide to cooking and eating gluten- The best of two worlds—Southern-style fried
free, with 175 simple recipes for everyday favorites food recipes—from renowned cooking authority
like pancakes, pizza, fried chicken, sandwich bread, James Villas, with gorgeous, full-color
and cupcakes, and more than 25 beautiful recipe photography throughout.
photos. Going gluten-free can be fun
and delicious!
Houghton Mifflin Harcourt www.hmhco.com 11
NEWNEW Spring 2013 Standouts
Gluten-Free Girl Every Day Sodium Girl’s Limitless The Recipe Girl Cookbook
Shauna Ahern with James Ahern Low-Sodium Cookbook Dishing Out the Best Recipes for
Hardcover • $29.99 • 9781118115213 How to Lose the Salt and Eat Entertaining and Every Day
the Foods You Love Lori Lange
The new cookbook from Paperback • $24.99 • 9781118282397
Jessica Goldman Foung
beloved blogger Shauna Ahern
Paperback • $24.99 • 9781118123775
(glutenfreegirl.com) features food 150 easy, family-friendly, great-
you’ll want to cook every day: An essential resource and cook- tasting recipes in the first cook-
fresh, satisfying, and filled with book for the 75 million sufferers book from the wildly popular
great flavors. of hypertension and 20 million blogger Recipe Girl
sufferers of chronic kidney disease (recipegirl.com).
Also Available:
Gluten-Free Girl who would benefit from a
and the Chef low-sodium diet.
Paperback • $19.99
9781118383575
Miss Vickie’s Real Food Absolutely Avocados Cookies for Kids’ Cancer:
Real Fast Pressure Cooker 80 Amazing Avocado Recipes for All the Good Cookies
Cookbook Every Meal of the Day Gretchen Holt-Witt
Vickie Smith Gaby Dalkin Spiral Bound • $19.99 • 9781118329528
Hardcover • $17.99 • 9781118412114
Paperback • $22.99 • 9780470873427
Wonderful cookie recipes for an
The long-awaited second An incredible collection of recipes amazing cause—raising money for
book from the queen of the just for avocado lovers. pediatric cancer research.
pressure cooker.
Also Available:
Also Available: Cookies for Kids’
Miss Vickie’s Big Book of Cancer: Best Bake
Pressure Cooker Recipes Sale Cookbook
Paperback • $22.95 Spiral Bound• $19.99
9780764597268 9780470947616
14 Houghton Mifflin Harcourt www.hmhco.com For more titles coming in 2014, see the inside back cover
Cake Batter Cookie Stackers
From Betty Crocker Cookbook, 11th Edition,
Box Tops for Education Special Edition, p. xii
© General Mills Photography Studios
With more than 63 million cookbooks sold since 1950, Betty Crocker is the
name readers trust for reliable recipes and great ideas. For over 75 years,
Betty Crocker has provided advice to millions of Americans through
cookbooks, magazines and television.
Betty Crocker Betty Crocker
NEW!
Team up with Betty Crocker and Box Tops for Education, a nationwide
program that helps parents earn money for schools. A bonus section at
the front of the book shows how to get involved and offers recipes ideal
for baking with kids—each using a product containing a Box Top that
can be clipped and saved.
Following that is the entire 11th edition of the Betty Crocker Cookbook.
Filled with 1,500 classic and new recipes and 1,100 gorgeous photos,
as well as invaluable cooking guidance, The Big Red Cookbook is better
and more comprehensive than ever before.
Making Chocolate
Peppermint Poke Cake
Betty Crocker Cookbook, 11th Edition Betty Crocker’s Picture Cook Book
1500 Recipes for the Way You Cook Today Spiral Bound • $29.95 • 9780028627717
Spiral Bound • $21.99 • 9781118072240
It’s the book that started it all: the well-loved edition
Filled with 1,500 classic and new recipes and 1,100 that first brought Betty Crocker cookbooks into
gorgeous photos, as well as invaluable cooking American homes and hearts.
guidance, The Big Red Cookbook is better and
more comprehensive than ever before.
Betty Crocker
The Big Book of Bread
Paperback • $19.99 • 9781118453452
Pub Date: 11/05/13 • 8” x 9”
336 pages • Full Color
Betty Crocker
The Big Book of Breakfast
& Brunch
Paperback • $19.99 • 9780544247703
Pub Date: 5/27/14
COMING IN 2014!
NEW! NEW!
NEW!
Betty Crocker
Christmas Cookies
Paperback • $16.99 • 9780544166646
Pub Date: 10/15/13 • 8” x 8”
208 pages • Full Color
NEW!
Betty Crocker’s
Easy Slow Cooker Dinners
Delicious Dinners the Whole
Family Will Love
Paperback • $12.95 • 9780764565311
Mile-High
Lasagna Pie
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
New Cook Book, 15th Edition New Cook Book, 15th Edition New Cook Book, 15th Edition
Ring Bound • $29.95 • 9780470556863 Gifts from the Kitchen Bridal Edition
Fun, Festive Gifts to Share Hardcover • $29.99 • 9780470560761
Year-Round
Ring Bound • $29.99 • 9780470560808
NEW!
prep 20 minutes bake 20 minutes at 350°F cook 20 minutes (sauce) makes 6 servings
1 3 1 4
Nonstick cooking spray Preheat oven to 350°F. Lightly Add baked meatballs to 1 teaspoon dried rosemary, Preheat oven to 425°F. In a In the same skillet heat the
⁄4
1
cup chili sauce coat a 15×10×1-inch baking pan warm Fresh Tomato Sauce; crushed small bowl combine rosemary, remaining 1 tablespoon oil
⁄4
1
cup seasoned fine dry bread with cooking spray; set aside. In a heat through. Serve over hot cooked ⁄2
1
teaspoon salt ⁄4 teaspoon of the salt, and the pepper.
1
over medium heat. Add arugula, in
78 crumbs large bowl combine chili sauce, bread lasagna noodles. ⁄4
1
teaspoon ground black pepper Trim fat from meat. Place meat on a batches if necessary. Cook and toss 79
2 tablespoons finely chopped crumbs, onion, cheese, pepperoncini 1 12- to 16-ounce pork rack in a shallow roasting pan. Sprinkle for 30 to 60 seconds or just until
onion nutrition facts per serving: tenderloin
pepper, and fennel seeds. Add ground all over with the rosemary mixture. arugula is wilted.
1 tablespoon grated Parmesan pork. Mix well. Shape into 36 meatballs. 304 cal., 7 g total fat (2 g sat. fat), 45 mg 12 ounces 2- to 3-inch Yukon gold Roast for 25 to 35 minutes or until an
5
cheese or Romano cheese potatoes, quartered
Place in prepared pan. chol., 520 mg sodium, 36 g carb., 4 g fiber, instant-read thermometer inserted in To serve, divide arugula among
1 tablespoon finely chopped, 2 tablespoons olive oil
23 g pro. center registers 150°F. Remove from four serving plates. Top with
2
drained pepperoncini salad 2 cloves garlic, thinly sliced
pepper
Bake, uncovered, for 20 to oven. Cover with foil; let stand for potatoes. Thinly slice pork crosswise;
25 minutes or until browned 1 teaspoon finely shredded arrange on plates.
11⁄2 teaspoons fennel seeds, 10 minutes. Temperature of meat
lemon peel
crushed and cooked through. Remove from after standing should be 155°F.
⁄4
1
teaspoon smoked paprika
nutrition facts per serving:
1 pound extra-lean ground pork oven; drain off fat.
2
or regular paprika
1 recipe Fresh Tomato Sauce Meanwhile, in a covered large 232 cal., 9 g total fat (2 g sat. fat), 55 mg
8 cups arugula, tough stems
nonstick skillet cook potatoes chol., 352 mg sodium, 17 g carb., 3 g fiber,
3 cups hot cooked broken removed, or fresh baby
lasagna noodles spinach (about 6 ounces) in a small amount of boiling lightly 21 g pro.
salted water about 15 minutes or just
until potatoes are tender, stirring
occasionally. Drain water from skillet.
Fresh Tomato Sauce
3
In a large saucepan heat 1 tablespoon vegetable oil over medium heat. Add 1⁄3 cup Add 1 tablespoon of the oil
finely chopped onion (1 small) and 4 cloves garlic, minced; cook for 3 to 5 minutes and the garlic to potatoes in
or until onion is tender, stirring occasionally. Stir in 3 cups peeled, seeded, and skillet. Cook over medium-high heat
chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes, for 5 to 10 minutes or until potatoes
drained and chopped. Stir in 1⁄2 cup red wine, 1 to 2 teaspoons balsamic vinegar, are browned, stirring occasionally.
⁄2 teaspoon salt, and 1⁄2 teaspoon ground black pepper. Bring to boiling; reduce
1 Sprinkle with lemon peel, the remaining
heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, ⁄4 teaspoon salt, and the paprika. Toss
1
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
365 30-Minute Meals 365 Pies & Tarts 365 Vegetarian Meals
Inspiring Meals for Every Day Inspiring Slices for Every Day Inspiring Meals for Every Day
of the Year of the Year of the Year
Paperback • $19.99 • 9781118000038 Paperback • $19.99 • 9781118217559 Paperback • $19.95 • 9780470886601
NEW!
Diabetic Living
The Ultimate Diabetes Cookbook
More than 400 Healthy, Delicious Recipes
Diabetic Living Editors
Paperback • $19.99 • 9781118626795
Pub Date: 10/29/13 • 6 7/16” x 9 3/16”
480 pages • Full Color
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
The Ultimate Soups The Ultimate The Ultimate
& Stews Book Appetizers Book Casseroles Book
More than 400 Satisfying More than 400 No-Fuss More than 400 Heartwarming
Meals in a Bowl Nibbles and Drinks Dishes—from Dips to Desserts
Paperback • $19.99 • 9781118335611 Paperback • $19.95 • 9780470634141 Paperback • $19.99 • 9781118020357
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
The Ultimate The Ultimate The Ultimate Cookie Book
Slow Cooker Book Low-Calorie Book More that 500 Tempting Treats Plus
More than 400 Recipes from More than 400 Light and Healthy Secrets for Baking Better Cookies
Appetizers to Desserts Meals for Every Day Paperback • $19.95 • 9780696236792
Paperback • $19.95 • 9780470540329 Paperback • $19.99 • 9781118038147
Also Available:
Better Homes and Gardens
Garden Fresh Meals
Paperback • $19.95 • 9780470937501
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Biggest Book of Slow Cooker Biggest Book of Bread Biggest Book of Soups & Stews
Recipes Volume 2 Machine Recipes Comb Bound • $19.95 • 9780696225802
More that 400 Great-Tasting Recipes Comb Bound • $19.95 • 9780696218538
Featureing Main Dishes, Sides, and Desserts
Comb Bound • $19.95 • 9780696230523
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Year-Round Slow Cooker Recipes Slow Cooker Favorites So-Easy Slow Cooker
More than 500 Recipes for All Seasons Made Healthy 203 Sensational Recipes
Ring Bound • $29.99 • 9781118217788 Comb Bound • $14.95 • 9780696226830 Paperback • $12.95 • 9780696242021
Better Homes and Gardens Baking Better Homes and Gardens Cupcakes
More than 350 Recipes Plus Tips and Techniques More than 100 Sweet and Simple Recipes
Hardcover • $29.99 • 9781118453261 for Every Occasion
8” x 9 ½” • 528 pages • Full Color Paperback • $19.99 • 9781118292693
9” x 10” • 288 pages • Full Color
Almond-cherry Cheesecake Ribbon Pie Banana Split Cupcakes
Almond-Cherry
Cheesecake Ribbon Pie
prep: 45 minutes 1. Drain cherries, reserving to 1/2 inch beyond edge of pie
bake: 23 minutes at 425°F 1 cup of the liquid. In a medium plate. Fold under extra pastry;
bake: 25 minutes at 350°F saucepan stir together the 1 cup crimp edge as desired. Bake for
cool: 2 hours sugar and the cornstarch. Add 8 minutes. Spoon half of the
chill: 4 hours to overnight cherries and the reserved liquid. cherry mixture into pastry-lined
makes: 12 servings Bring to boiling, stirring to pie plate. Bake for 15 minutes.
dissolve sugar; reduce heat. Boil 4. In a large mixing bowl beat
2 15-ounce cans pitted tart gently, uncovered, for 1 minute; cream cheese with an electric
red cherries (water pack) cool. Cover and chill until needed. mixer on medium to high speed
1 cup sugar 2. For pastry, in a medium for 30 seconds. Add the 1/2 cup
1/4 cup cornstarch bowl stir together flour, ground sugar, the vanilla, and almond
1 cup all-purpose flour almonds, the 1 teaspoon sugar, extract; beat until combined.
1/4 cup finely ground almonds and the salt. Using a pastry Using a fork, lightly beat eggs. Add
1 teaspoon sugar blender, cut in butter until eggs to cream cheese mixture;
1/2 teaspoon salt pieces are pea-size. Sprinkle beat just until combined.
1/2 cup butter, cut up 1 tablespoon of the water over 5. Reduce oven temperature
3 to 4 tablespoons ice water part of the flour mixture; toss to 350°F. Spread cream cheese
1 8-ounce package cream gently with a fork. Push moistened mixture evenly over cherry layer
cheese pastry to one side of bowl. Repeat in pie plate. Bake about 25 minutes
2 eggs moistening flour mixture, using more or until cream cheese layer is
1/2 cup sugar 1 tablespoon of the water at a set. Cool on a wire rack.
1/2 teaspoon vanilla time, until all of the flour mixture 6. Spread the remaining cherry
1/4 teaspoon almond extract is moistened. Gather flour mixture over pie. Cover and chill
mixture into a ball, kneading for at least 4 hours or overnight.
gently until it holds together.
To Store: Loosely cover pie
Cover and chill for 1 hour.
with foil or place in a covered
3. Meanwhile, allow cream
container. Store in the refrigerator
cheese and eggs to stand at room
for up to 24 hours.
temperature for 30 minutes.
Preheat oven to 425°F. On a per serving: 329 cal., 16 g fat
lightly floured surface, roll pastry (9 g sat. fat), 72 mg chol., 243 mg
into an 11-inch circle. Ease pastry sodium, 44 g carb., 1 g fiber, 4 g pro.
circle into a 9-inch pie plate
without stretching it. Trim pastry
Also Available:
Better Homes and Gardens
Anyone Can Cook
Step-by-Step Recipes Just for You
Ring Bound • $24.95 • 9780470500675
Houghton Mifflin Harcourt www.hmhco.com 27
Better Homes and Gardens Better Homes and Gardens
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Grill It! 9x13: The Pan That Can Dinner in a Bowl
Secrets to Delicious Flame-Kissed Food More than 370 Family Favorites to 160 Recipes for Simple, Satisfying Meals
Paperback • $24.95 • 9780470932773 Fit America’s Most Popular Pan Paperback • $17.99 • 9781118038154
Comb Bound • $19.95 • 9780696239274
NEW! NEW!
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Skinny Slow Cooker Quick-Fix Family Favorites Eat Well Lose Weight
More than 150 Light & Luscious Paperback • $12.95 • 9780696242038 More than 500 Deliciously
Recipes that Cook While You’re Away Satisfying Recipes
Paperback • $19.99 • 9781118567845 Hardcover • $29.99 • 9781118541944
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Snack Attack! New Junior Cook Book Kid Favorites Made Healthy
Fun Recipes for Kids to Make Spiral Bound • $16.99 • 9781118146064 150 Delicious Recipes Kids Can’t Resist
Spiral Bound • $16.95 • 9780696233876 Paperback • $19.95 • 9780696217500
G e n e r a l C u l i n a ry
G e n e r a l C u l i n a ry G e n e r a l C u l i n a ry
The Farm
Rustic Recipes for a Year of
Incredible Food
Ian Knauer
Hardcover • $30.00 • 9780547516912
The Best Soups in the World Soup Makes the Meal The Soup Mix Gourmet
Clifford A. Wright 150 Soul-Satisfying Recipes for Soups, 375 Short-Cut Recipes Using Dry
Paperback • $22.95 • 9780470180525 Salads, and Breads and Canned Soups
Ken Haedrich Diane Phillips
Paperback • $18.95 • 9781558321878 Paperback • $19.95 • 9781558322097
Harvard Common Press Harvard Common Press
NEW!
Good Bite Weeknight Meals Working the Plate The Farmstead Egg Guide
Delicious Made Easy The Art of Food Presentation & Cookbook
Good Bite Christopher Styler Terry Golson
Hardcover • $29.99 • 9780470916582 Hardcover • $40.00 • 9780471479390 Paperback • $19.99 • 9781118627952
NEW!
NEW!
The Old Farmer’s Almanac The Old Farmer’s Almanac The Old Farmer’s Almanac
Comfort Cooking Blue Ribbon Recipes Best Home Baking
Ken Haedrich Award-Winning Recipes from Irresistible Recipes from America’s
Hardcover • $19.95 • 9781571986481 America’s Country Fairs Blue Ribbon Bakers
Hardcover • $14.95 • 9781571983565 Hardcover • $14.95 • 9781571983855
From the Ground Up Taming the Flame Soaked, Slathered, and Seasoned
Hundreds of Amazing Recipes from Secrets for Hot-and-Quick Grilling A Complete Guide to Flavoring Food
Around the World for Ground Meats and Low-and-Slow BBQ for the Grill
James Villas Elizabeth Karmel Elizabeth Karmel
Paperback • $22.99 • 9780470571651 Hardcover • $24.95 • 9780764568824 Paperback • $19.95 • 9780470186480
lowcountry shrimp
and bacon Bog
Burger Bar Sam the Cooking Guy 100 Grilling Recipes You
Build Your Own Ultimate Burgers Just Grill This! Can’t Live Without
Hubert Keller and Penelope Wisner Sam Zien A Lifelong Companion
Hardcover • $22.95 • 9780470187678 Cheryl Jamison and Bill Jamison
Paperback • $19.95 • 9780470467930
Paperback • $16.95 • 9781558328013
Harvard Common Press
20th Anniversary
Full-Color edition
coming in
Spring 2014
The Complete Meat Cookbook Smoke & Spice, Revised Edition Fish & Shellfish, Grilled & Smoked
A Juicy and Authoritative Guide to Selecting, Cooking With Smoke, the Real Way 300 Flavor-Filled Recipes, Plus Really Good
Seasoning, and Cooking Today’s Beef, Pork, to Barbecue Sauces, Marinades, Rubs, and Sides
Lamb, and Veal Karen Adler and Judith Fertig
Cheryl Jamison and Bill Jamison
Bruce Aidells and Denis Kelly Paperback • $17.95 • 9781558322622 Paperback • $18.95 • 9781558321816
Hardcover • $35.00 • 9780618135127 Harvard Common Press Harvard Common Press
25 Essentials: 25 Essentials:
Techniques for Gas Grilling Techniques for Grilling
A. Cort Sinnes Ardie A. Davis
Spiral Bound • $12.95 • 9781558327344 Spiral Bound • $12.95 • 9781558323926
Harvard Common Press Harvard Common Press
The New Gas Grill Gourmet Paul Kirk’s Championship Paul Kirk’s Championship
Great Grilled Food for Everyday Meals Barbecue Sauces Barbecue
and Fantastic Feasts 175 Make-Your-Own Sauces, Marinades, Barbecue Your Way to Greatness with
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Harvard Common Press
Better Homes and Gardens Better Homes and Gardens Better Homes and Gardens
Year-Round Slow Cooker Recipes So-Easy Slow Cooker The Ultimate Slow Cooker Book
More than 500 Recipes for All Seasons Paperback • $12.95 • 9780696242021 More than 400 Recipes from
Ring Bound • $29.99 • 9781118217788 Appetizers to Desserts
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Betty Crocker The Big Book of Better Homes and Gardens Better Homes and Gardens
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Paperback • $19.95 • 9780470878408 Recipes, Volume 2 More than 150 Light & Luscious
Spiral Bound • $19.95 • 9780696230523 Recipes that Cook While You’re Away
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Not Your Mother’s Not Your Mother’s Slow Cooker Not Your Mother’s Slow Cooker
Slow Cooker Cookbook Recipes for Entertaining Recipes for Two
Beth Hensperger and Julie Kaufman Beth Hensperger and Julie Kaufman Beth Hensperger
Paperback • $18.95 • 9781558322455 Paperback • $19.95 • 9781558323124 Paperback • $14.95 • 9781558323414
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Not Your Mother’s Slow Cooker Miss Vickie’s Real Food Real Fast Miss Vickie’s Big Book of
Family Favorites Pressure Cooker Cookbook Pressure Cooker Recipes
Beth Hensperger Vickie Smith Vickie Smith
Paperback • $16.95 • 9781558324091 Paperback • $22.99 • 9780470873427 Paperback • $22.95 • 9780764597268
Harvard Common Press
The Pressure Cooker Gourmet Better Homes and Gardens Betty Crocker Best Bread
225 Recipes for Great-Tasting, Long- Biggest Book of Bread Machine Cookbook
Simmered Flavors in Just Minutes Machine Recipes The Goodness of Homemade
Victoria Wise
Paperback • $16.95 • 9781558322011 Spiral Bound•$19.95•9780696218538 Bread the Easy Way
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The Bread Lover’s The Ultimate Rice Cooker Cookbook The Ultimate Rotisserie Cookbook
Bread Machine Cookbook 250 No-Fail Recipes for Pilafs, Risottos, 300 Mouthwatering Recipes for Making
A Master Baker’s 300 Favorite Recipes for Perfect- Polenta, Chilis, Soups, Porridges, the Most of Your Rotisserie Oven
Every-Time Bread—From Every Kind of Machine Puddings, and More Diane Phillips
Beth Hensperger
Beth Hensperger and Julie Kaufman Paperback • $18.95 • 9781558322332
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Harvard Common Press Paperback • $17.95 • 9781558326675 Harvard Common Press
Harvard Common Press
40 Houghton Mifflin Harcourt www.hmhco.com
Baking & Desserts
Desserts Pastry
Michel Roux Savory & Sweet
Hardcover • $24.99 • 9781118079256 Michel Roux
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Classic Home Deserts Baking at Home with The Culinary Better Homes and Gardens
A Treasury of Heirloom and Institute of America Anyone Can Bake
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Richard Sax Ring Bound • $24.95 • 9780470500590
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The Macaroon Bible Betty Crocker Christmas Cookies Better Homes and Gardens
Dan Cohen Paperback • $16.99 • 9780544166646 Very Merry Cookies
Hardcover • $17.99 • 9781118472163 16 Dozen Best Recipes to Bake and Share
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Cookies for Kids’ Cancer Cookies for Kids’ Cancer The Gourmet Cookie Book
All the Good Cookies Best Bake Sale Cookbook The Single Best Recipe from
Gretchen Holt-Witt Gretchen Holt-Witt Each Year 1941–2009
Spiral Bound • $19.99 • 9781118329528 Spiral Bound • $19.99 • 9780470947616 Hardcover • $18.00 • 9780547328164
Cookies at Home with The Better Homes and Gardens Betty Crocker’s Cooky Book
Culinary Institute of America The Ultimate Cookie Book Spiral Bound • $24.95 • 9780764566370
The Culinary Institute of America More than 500 Tempting Treats Plus
and Todd Knaster Secrets for Baking Better Cookies
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The Birthday Cake Book Pillsbury Best Desserts Pillsbury Easy as Pie
75 Recipes for Candle-Worthy Creations More Than 350 Recipes from 140 Simple Recipes + 1 Readymade
Dede Wilson America’s Most-Trusted Kitchen Pie Crust = Sweet Success
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Betty Crocker The Sweeter Side of Amy’s Bread The Best Quick Breads
The Big Book of Bread Cakes, Cookies, Bars, Pastries, and More 150 Recipes for Muffins, Scones, Shortcakes,
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Amy Scherber and Toy Kim Dupree Paperback • $16.95 • 9781558321717
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Hors d’Oeuvre at Home with Italian Cooking at Home with Artisan Breads at Home with
The Culinary Institute of America The Culinary Institute of America The Culinary Institute of America
Essential Techniques and Recipes The Culinary Institute of America, The Culinary Institute of America
for Creating Great Small Bites Gianni Scappin, Alberto Vanoli, and Eric W. Kastel
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Gourmet Today The Gourmet Cookbook with DVD The Gourmet Cookie Book
More than 1000 All-New Recipes for the More than 1000 Recipes The Single Best Recipe from
Contemporary Kitchen Ruth Reichl Each Year 1941–2009
Ruth Reichl Hardcover • $40.00 • 9780618806928 Hardcover • $18.00 • 9780547328164
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Perfect One-Dish Dinners Perfect Recipes for The Perfect Recipe for Losing
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Pam Anderson Pam Anderson Pam Anderson
Hardcover • $32.00 • 9780547195957 Hardcover • $35.00 • 9780618329724 Hardcover • $27.00 • 9780618835966
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Hello, Cupcake! What’s New, Cupcake? Cupcakes, Cookies and Pie, Oh, My!
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The Italian Slow Cooker The French Slow Cooker The Mediterranean Slow Cooker
125 Easy Recipes for the Michele Scicolone Michele Scicolone
Electric Slow Cooker Paperback • $22.00 • 9780547508047 Paperback • $22.00 • 9780547744452
Michele Scicolone
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Rocco Gets Real Rocco’s Real Life Recipes Simply Done, Well Done
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Rocco DiSpirito Rocco DiSpirito Paperback • $19.95 • 9780470615331
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Make It Super Simple with G. Garvin Dining In Turn up the Heat with G. Garvin
200 Super-Quick, Delicious Recipes 150 Special Dishes Easy Enough More than 200 Incredible Recipes from
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Gerry Garvin Gerry Garvin Gerry Garvin
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How to Eat Gordon Ramsay Makes It Easy In the Heat of the Kitchen
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Sam the Cooking Guy Sam the Cooking Guy Sam the Cooking Guy
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Kitchen Shortcuts Sam Zien Sam Zien
Sam Zien Paperback • $18.95 • 9780470043738 Paperback • $19.95 • 9780470467930
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Zingerman’s Guide to Good Eating L’Atelier of Joël Robuchon Bistro Laurent Tourondel
How to Choose the Best Bread, Cheeses, The Artistry of a Master Chef New American Bistro Cooking
Olive Oil, Pasta, Chocolate, and Much More and His Protégés Laurent Tourondel and Michele Scicolone
Ari Weinzweig Patricia Wells Hardcover • $34.95 • 9780471758839
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The Hamptons
Food, Family, and History
Ricky Lauren
Hardcover • $40.00 • 9781118293270
The Organic Cook’s Bible The Organic Food The Chopra Center Cookbook
How to Select and Cook the Best Shopper’s Guide Nourishing Body and Soul
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Diabetic Living Cookbook Diabetic Living Slow Cooker Our Best Diabetic Living Recipes
More than 150 Delicious Recipes for 151 Cozy, Comforting Recipes 500 Favorite Recipes
Eating Well with Diabetes Diabetic Living Editors Diabetic Living Editors
Diabetic Living Editors Paperback • $19.99 • 9781118344330 Paperback • $29.95 • 9780696241987
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The Joy Fit Club The Paleo Answer The Paleo Diet, Revised Edition
Cookbook, Diet Plan & Inspiration 7 Days to Lose Weight, Feel Great, Lose Weight and Get Healthy by Eating
Joy Bauer Stay Young the Foods You Were Designed to Eat
Hardcover • $27.99 • 9781118181393 Loren Cordain Loren Cordain
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The Paleo Diet Cookbook 1,000 Low Fat Recipes 1,000 Low-Calorie Recipes
More than 150 Recipes for Paleo Breakfasts, Terry Blonder Golson Jackie Newgent
Lunches, Dinners, Snacks, and Beverages Hardcover • $35.00 • 9780028603544 Hardcover • $35.00 • 9780470902578
Loren Cordain, Nell Stephenson, Lorrie Cordain
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Better Homes and Gardens The Low-Carb Baking and The Low-Carb Comfort
Eat Well Lose Weight Dessert Cookbook Food Cookbook
More than 500 Deliciously Satisfying Recipes Over 200 Recipes for Breads, Muffins, More than 300 Recipes that Satisfy Your Comfort
Cakes, Pies, Candies, and More Food Craving while Keeping You Thin
Ring Bound • $29.99 • 9781118541944
Ursula Solom Michael R. Eades, Mary Dan Eades, Ursula Solom
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You Can Trust a Skinny Cook Cooking Thin with Chef Kathleen The Healthy Pregnancy Cookbook
140 Recipes that Love You Back 200 Easy Recipes for Healthy Weight Loss Eating Twice as Well for a Healthy Baby
Allison Fishman Kathleen Daelemans Jane Middleton and George Rapitis
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The Complete Italian 1,000 Vegetarian Recipes 100 Best Vegetarian Recipes
Vegetarian Cookbook Carol Gelles Carol Gelles
350 Essential Recipes for Inspired Everyday Eating Hardcover • $35.00 • 9780025429659 Hardcover • $16.95 • 9780470185506
Jack Bishop
Hardcover • $37.50 • 9781576300442
Better Homes and Gardens Fresh & Fast Vegetarian Olive Trees and Honey
365 Vegetarian Meals Recipes that Make a Meal A Treasury of Vegetarian Recipes from
Inspiring Meals for Every Day of the Year Marie Simmons Jewish Communities Around the World
Paperback • $19.95 • 9780470886601 Paperback • $17.95 • 9780547368917 Gil Marks
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The Italian Slow Cooker Carrabba’s Italian Grill The Italian American Cookbook
125 Easy Recipes for the Electric Recipes from Around Our Family Table A Feast of Food from a Great
Slow Cooker Carrabba’s Italian Grill, Rick Rodgers American Cooking Tradition
Michele Scicolone Paperback • $19.99 • 9781118197332 John Mariani and Galina Mariani
Paperback • $22.00 • 9780547003030 Paperback • $19.95 • 9781558321663
Harvard Common Press
Mediterranean Cooking Mediterranean Clay Pot Cooking The Slow Mediterranean Kitchen
The Culinary Institute of America Traditional and Modern Recipes Recipes for the Passionate Cook
and Lynne Gigliotti to Savor and Share Paula Wolfert
Hardcover • $34.99 • 9780470421369 Paula Wolfert Hardcover • $34.95 • 9780471262886
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Olives and Oranges The MediterrAsian Way Cat Cora’s Classics with a Twist
Recipes and Flavor Secrets from Italy, A Cookbook and Guide to Health, Weight Loss, Fresh Takes on Favorite Dishes
and Longevity, Combining the Best Features
Spain, Cyprus, and Beyond of the Mediterranean and Asian Diets Cat Cora
Sara Jenkins, Mindy Fox Ric Watson, Trudy Thelander Hardcover • $30.00 • 9780547126036
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Crunchy
Cocktail
Shrimp
Cooking with an Asian Accent Helen’s Asian Kitchen Helen’s Asian Kitchen
Eastern Wisdom in a Western Kitchen Easy Asian Noodles Easy Chinese Stir-Fries
Ying Chang Compestine Helen Chen Helen Chen
Hardcover • $34.99 • 9781118130759 Hardcover • $17.95 • 9780470387559 Hardcover • $17.95 • 9780470387566
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101 Tropical Drinks 101 Mojitos & 101 Sangrias & Pitcher Drinks
Kim Haasarud Other Muddled Drinks Kim Haasarud
Hardcover • $16.99 • 9781118456750 Kim Haasarud Hardcover • $16.95 • 9780470169414
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Taste Buds and Molecules 100 Perfect Pairings: Small Plates 100 Perfect Pairings: Main Dishes
The Art and Science of Food, Wine, to Serve with Wines You Love to Enjoy with Wines You Love
and Flavor Jill Silverman Hough Jill Silverman Hough
FranÇois Chartier Hardcover • $16.95 • 9780470446317 Hardcover • $16.95 • 9780470446348
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Better Homes and Gardens Better Homes and Gardens Pillsbury Fast & Healthy
New Junior Cook Book Kid Favorites, Made Healthy Meals for Kids
Spiral Bound • $16.99 • 9781118146064 150 Delicious Recipes Kids Can’t Resist Spiral Bound • $19.95 • 9780470647257
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Pillsbury Kids Cookbook Parents Magazine Quick The Mother Daughter Cookbook
Food Fun for Boys and Girls & Easy Kid-Friendly Meals Recipes to Nourish Relationships
Spiral Bound • $19.95 • 9780764578618 125 Dishes the Whole Family Will Love Lynette Shirk
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Growing Vegetable Soup Sesame Street: C is for Cooking, Sesame Street: B is for Baking
Lois Ehlert 40th Anniversary Edition 50 Yummy Dishes to Make Together
Hardcover • $17.00 • 9780152325756 Recipes from the Street Susan McQuillan
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Board Book • $6.95 • 9780152050559 Susan McQuillan Spiral Bound • $16.99 • 9780470638866
Lap-size Board Book • $10.95 • 9780152061760 Spiral Bound • $17.95 • 9780470523070
Spanish Edition• $16.95 • 9780470908853
Happy Belly, Happy Smile Latkes, Latkes, Good to Eat The Seven Silly Eaters
Rachel Isadora A Chanukah Story Mary Ann Hoberman & Marla Frazee
Hardcover • $16.00 • 9780152065461 Naomi Howland Hardcover • $17.00 • 9780152000967
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NEW! NEW!
NEW!
Vegan Planet
More than 425 Irresistible Recipes with Fantastic
Flavors from Home and Around the World
Robin Robertson
Paperback • $21.95 • 9781558322110
Pub date: 1/14/2014
Soups that
8” x 9” • 592 pages • 2-Color
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20th Anniversary
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coming in
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Fish & Shellfish, Grilled & Smoked The New Gas Grill Gourmet The Southwestern Grill
300 Flavor-Filled Recipes, Plus Really Good Great Grilled Food for Everyday Meals 200 Terrific Recipes for Big and Bold
Sauces, Marinades, Rubs, and Sides and Fantastic Feasts Backyard Barbecue
Karen Adler and Judith Fertig A. Cort Sinnes Michael McLaughlin
Paperback • $18.95 • 9781558321816 Paperback • $16.95 • 9781558322820 Paperback • $16.95 • 9781558321649
25 Essentials 25 Essentials
Techniques for Planking Techniques for Smoking
Karen Adler and Judith Fertig Ardie A. Davis
Spiral Bound • $12.95 • 9781558326682 Spiral Bound • $12.95 • 9781558323933
The Bread Lover’s The Pressure Cooker Gourmet The Joy of Pickling
Bread Machine Cookbook 225 Recipes for Great-Tasting, Long- 250 Flavor-Packed Recipes for
A Master Baker’s 300 Favorite Recipes for Perfect- Simmered Flavors in Just Minutes Vegetables and More from Garden or Market
Every-Time Bread—from Every Kind of Machine
Beth Hensperger Victoria Wise Linda Ziedrich
Paperback • $21.95 • 9781558321564 Paperback • $16.95 • 9781558322011 Paperback • $18.95 • 9781558323759
The Ultimate Rice Cooker Cookbook The Ultimate Rotisserie Cookbook The Joy of Jams, Jellies,
250 No-Fail Recipes for Pilafs, Risottos, Polenta, 300 Mouthwatering Recipes for Making and Other Sweet Preserves
Chilis, Soups, Porridges, Puddings, and More the Most of Your Rotisserie Oven 200 Classic and Contemporary Recipes
Beth Hensperger, Julie Kaufman Diane Phillips Showcasing the Fabulous Flavors of Fresh Fruits
Paperback • $17.95 • 9781558326675 Paperback • $18.95 • 9781558322332 Linda Ziedrich
Paperback • $17.95 • 9781558324060
The Best Quick Breads The Birthday Cake Book Biscuit Bliss
150 Recipes for Muffins, Scones, Shortcakes, 75 Recipes for Candle-Worthy Creations 101 Foolproof Recipes for Fresh and
Gingerbreads, Cornbreads, Coffeecakes, and More Dede Wilson Fluffy Biscuits in Just Minutes
Beth Hensperger Paperback • $14.95 • 9781558323827 James Villas
Paperback • $16.95 • 9781558321717
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Mom’s Big Book of Baking Mom’s Big Book of Cookies Salty Sweets
200 Simple, Foolproof Family Favorites for 200 Family Favorites You’ll Love Making Delectable Desserts and Tempting Treats
Birthday Parties, Bake Sales, and More and Your Kids Will Love Eating with a Sublime Kiss of Salt
Lauren Chattman Lauren Chattman Christie Matheson
Hardcover • $21.95 • 9781558323957 Spiral Bound • $21.95 • 9781558323001 Hardcover • $19.95 • 9781558324152
Fresh from the Vegan Slow Cooker Fresh from the Vegetarian Slow Cooker Herbivoracious
200 Ultra-Convenient, Super-Tasty, 200 Recipes for Healthy and Hearty One- A Flavor Revolution with 150 Vibrant and
Completely Animal-Free Recipes Pot Meals That Are Ready When You Are Original Vegetarian Recipes
Robin Robertson Robin Robertson Michael Natkin
Paperback • $16.95 • 9781558327900 Paperback • $17.95 • 9781558322561 Hardcover • $24.95 • 9781558327450
Not Your Mother’s Not Your Mother’s Slow Cooker Not Your Mother’s Slow Cooker
Microwave Cookbook Recipes for Entertaining Recipes for Two
Fresh, Delicious, and Wholesome Main Beth Hensperger and Julie Kaufman Beth Hensperger
Dishes, Snacks, Sides, Desserts, and More Paperback • $19.95 • 9781558323124 Paperback • $14.95 • 9781558323414
Beth Hensperger
Paperback • $16.95 • 9781558324190
Eula Mae’s Cajun Kitchen The Hudson River Valley Cookbook The Italian American Cookbook
Cooking Through the Seasons on A Leading American Chef Savors the A Feast of Food from a Great American
Avery Island Region’s Bounty Cooking Tradition
Eula Mae Doré, Marcelle R. Bienvenu Waldy Malouf, Molly Finn John and Galina Mariani
Paperback • $16.95 • 9781558323728 Paperback • $17.95 • 9781558321434 Paperback • $19.95 • 9781558321663
New England Home Cooking The Basque Table The Best Stews in the World
350 Recipes from Town and Country, Passionate Home Cooking from Spain’s 300 Satisfying One-Dish Dinners, from Chilis
Land and Sea, Hearth and Home Most Celebrated Cuisine and Gumbos to Curries and Cassoulet
Brooke Dojny Teresa Barrenechea, Mary Goodbody Clifford Wright
Paperback • $18.95 • 9781558327573 Paperback • $18.95 • 9781558323278 Paperback • $19.95 • 9781558327474
The Bonne Femme Cookbook Catalan Cuisine, Revised Edition A Fistful of Lentils
Simple, Splendid Food that French Vivid Flavors from Spain’s Syrian-Jewish Recipes from Grandma
Women Cook Every Day Mediterranean Coast Fritzie’s Kitchen
Wini Moranville Paperback • $18.95 • 9781558323292 Jennifer Felicia Abadi
Hardcover • $24.95 • 9781558327498 Paperback • $16.95 • 9781558322196
Dark Spirits Ginger Bliss and the Violet Fizz Good Spirits
200 Classy Concoctions Starring Bourbon, A Cocktail Lover’s Guide to Mixing Drinks Recipes, Revelations, Refreshments, and
Brandy, Scotch, Whiskey, Rum and More Using New and Classic Liqueurs Romance, Shaken and Served with a Twist
A. J. Rathbun A. J. Rathbun A. J. Rathbun
Hardcover • $22.95 • 9781558324275 Hardcover • $19.95 • 9781558326651 Hardcover • $29.95 • 9781558323360
Around the Table Biker Billy’s Hog Wild Crazy for Casseroles
Easy Menus for Cozy Entertaining on a Harley Cookbook 275 All-American Hot-Dish Classics
at Home 200 Fiercely Flavorful Recipes to Kick-Start Your James Villas
Home Cooking from Harley Riders Across the USA
Ellen Wright Paperback • $18.95 • 9781558322172
Bill Hufnagle
Paperback • $18.95 • 9781558327412 Hardcover • $19.95 • 9781558322509
The Soup Mix Gourmet Tomatoes & Mozzarella Vinaigrettes and Other Dressings
Diane Phillips 100 Ways to Enjoy This Tantalizing 60 Sensational Recipes to Liven Up Greens,
Paperback • $19.95 • 9781558322097 Twosome All Year Long Grains, Slaws, and Every Kind of Salad
Hallie Harron and Shelley Sikora Michele Anna Jordan
Paperback • $14.95 • 9781558327405 Hardcover • $16.95 • 9781558328051