65

MODULE 10: NUTRITION SECTION A 1.

PROGRAM SOLAR 2010

Figure 1. Figure 1 shows a section of a small intestine. The villi inside the walls of the small intestine are labelled X . The part labelled X I II III IV A B C D 2. increase the surface area of the small intestine. have a network of blood capillaries and lacteals. enable the effective absorption of digested food. assist in the conversion of undigested food into faces

III only I and II only I, II and III only I, II, III and IV

JABATAN PELAJARAN NEGERI PERAK

66

PROGRAM SOLAR 2010

Figure 2. A certain food has the composition shown in Figure 2. The food is probably A B C D 3. Mutton Apple Vegetables Potatoes

Figure 3. Figure 3 shows the human digestive system. Which of the following classes of food are digested in the organs M, N, and P? Organ M Protein Carbohydrate Carbohydrate Fat Organ N Carbohydrate Protein Fat Protein Organ P Fat Fat Protein Carbohydrate

A B C D

JABATAN PELAJARAN NEGERI PERAK

67

PROGRAM SOLAR 2010

4.

Figure 4 shows part of the carbon cycle.

Plants

Q Carbon dioxide

Animal s
What are processes P and Q? P Respiration Decomposition Respiration Decomposition Test Food P Q R Iodine test Brown Dark blue Dark blue

P Figure 4.

A B C D 5.

Q Decomposition Respiration Photosynthesis Photosynthesis Observations Millon test Brick-red precipitate No change Brick-red precipitate Table 1 Benedict test Orange precipitate Orange precipitate Dark blue solution

Table 1 shows the data obtained by a student on food test with the food labelled P, Q and R. Among P, Q and R, which one contains starch and sugar only? A B C D P only Q only R only Q and R only

6.

JABATAN PELAJARAN NEGERI PERAK

68

PROGRAM SOLAR 2010

Graph 1.

Graph 1 above shows the calorific value of four types of food M, N, P and Q. Which of the following foods are best represented by M, N, P and Q ? A B C D M Potato Potato Tomato Tomato N Tomato Tomato Potato Potato P Sugar Butter Sugar Butter Q Butter Sugar Butter Sugar

7.

Majority of it consists of selulose It cannot be digested completely It is in fruits and vegetable

The above information describe a class of food which is important to us in A B C D 8. Vitamin A C K Disease or effect caused by deficiency P Q R building body tissues preventing constipation providing main source of energy maintaining the contents of blood plasma

JABATAN PELAJARAN NEGERI PERAK

69

PROGRAM SOLAR 2010

Table 2 Table 2 above shows the vitamins and the diseases caused by deficiencies of these vitamins in the diet. Which diseases represented by P, Q and R? P Scurvy Beri-beri Rickets Night blindness Q Night blindness Scurvy sterility bleeding gum R night blindness weak nervous system beri-beri slow clotting of blood

A B C D

JABATAN PELAJARAN NEGERI PERAK

70

PROGRAM SOLAR 2010

A B C D Figure 5. Question 9 and 10 are based on Figure 5. Figure 5 shows the human alimentary canal and its organs. The following processes 1 to 5 take place in the alimentary canal. 1. Reabsorption of water before defecation 2. The digested and soluble materials are absorbed into the circulatory system 3. Food in the form of bolus moves down by peristalsis 4. The digestion of carbohydrates begins 5. Secretion of juice containing protease and hydrochloric acid Which of the above processes take place in Q, R,S and T? Q 3 5 5 3 10. R 5 2 3 2 S 2 3 1 4 T 1 4 2 1

In which of the following part does the removable of proteins and conversion of glucose into glycogen take place?

JABATAN PELAJARAN NEGERI PERAK

71

PROGRAM SOLAR 2010

A B C D

T U V W

11.

Figure 1 Diagram 1 shows the percentage of carbohydrates in four types of food: Green peas, liver, rice and sweet potatoes. W, X, Y and Z represent those food. Which of the following is liver? A B C D W X Y Z

JABATAN PELAJARAN NEGERI PERAK

72

PROGRAM SOLAR 2010

12. A B C D

A food material Q is eaten. Q is not affected by enzymes in the mouth and stomach. In duodenum, Q is digested by an enzyme. Q contains Carbohydrate Vitamin Protein Fats

13.

Figure 2 An experiment in Figure 2 is carried out. After 30 minutes, 2 cm 3 of water from the beaker is boiled with benedict solution. The formation of brick-red precipitate shows that A B C D 14. Starch is digested into maltose Fats diffuse out from the visking tube Proteins and fats are digested by amylase Amylase changes the colour of benedict solution The deficiency of which mineral salts cause the following diseases? Goiter A B C D Iron Iodine Calcium iodine Anemia iodine calcium iron iron Rickets calcium sodium sodium calcium

JABATAN PELAJARAN NEGERI PERAK

73
Question1 5 and 16 are based on figure 3.

PROGRAM SOLAR 2010

Figure 3 15. A B C D 16. A B C D 17. Figure 3 shows part of the human digestive system and its associated organ. Which of the following parts stores bile? R S T U The starch is digested in V, but there is no digestion of starch in U. Why? All starch has been digested completely Hydrochloric acid stops the action of pepsin Hydrochloric acid stops the action of salivary amylase The peristalsis stops the action of salivary amylase Prevents skin from becoming dry Prevents diseases and night blindness Can be obtained from tomato and red carrot

Which of the following vitamins is true based on the information above? A B C D 18. A B C D 19. Vitamin A Vitamin B Vitamin C Vitamin D Which organ receives glucose absorbed by the small intestine? Heart Liver Muscle Pancreas Which of these groups of food should we eat most? I. II. III. Rice and cereals Fruits and vegetable Milk and meat

JABATAN PELAJARAN NEGERI PERAK

74

PROGRAM SOLAR 2010

A B C D 20.

I only I and II only II and III only I, II and III The purpose of chewing food is to I. II. III. increase the surface area which enzyme can act upon convert starch to maltose kill bacteria before it is swallowed

A B C D

I only I and II only II and III only I, II and III

SECTION B. 1 Read the passage and answer the following questions The large intestine. The large intestine gets its name from its diameter rather than its length. It is about 1.5 meters long and encloses most of the small intestine. The material, which enters the large intestine, consists of water, indigestible food material and bacteria. The bacteria are very numerous although they are largely killed in the stomach. Water and salt are quickly absorbed by the large intestine and the contents gradually become a paste called faeces. Faeces consist of 75 % of water and 25 % of solid matter. The solid matter composed of 30% of fibre, 30% of bacteria, 20% of inorganic matter and 20% of other substances. Peristaltic of the large intestine helps to eliminate the faeces through the anus. a. What is the length of the large intestine? ........................... ( 1 mark) b. Give one example of indigestible food material that forms waste. .. ( 1 mark) c. What kills the bacteria in the stomach?

JABATAN PELAJARAN NEGERI PERAK

75

PROGRAM SOLAR 2010

... ( 1mark) d. What is the percentage of bacteria in faeces? ( 1 mark) e. How is faeces expelled from our body? ( 1 mark)

2. a. What is a balanced diet? .. .. ( 1 mark) b. Why do we need a balance diet? ... ... ( 1 mark) c. What will happen if our diet is not balance? ... ... ( 2 marks ) d. List 3 factors that determine a persons balanced diet. i.. ii. iii ( 3 marks ) 3. In Malaysia, approximately 12.5 per cent of male and 5 per cent of female children are obese. Obesity is due to changes in lifestyles

JABATAN PELAJARAN NEGERI PERAK

76

PROGRAM SOLAR 2010

such as excess intake of fat and increasing sedentary activities. a. Name two diseases associate with obesity. i............. ii. ( 2 marks ) b. Suggest two ways to reduce body weight. i... ii.. ( 2 marks )

JABATAN PELAJARAN NEGERI PERAK