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A LA CARTE MENU

Lunch 12:00PM 3:00PM | Dinner 5:30PM 9:30PM

SOUP
Soup of the Day (GF) (LF) Served with sour dough bread roll $12

SALADS
Buffalo Mozzarella and Tomato Salad (V) (GF) Slow oven roasted tomato and buffalo mozzarella served with basil pesto and balsamic reduction. Caesar Salad Cos lettuce, crispy bacon, croutons, parmesan cheese, anchovies, soft poached egg and Caesar dressing. With Chicken $22 With Prawns $22 With Smoked Salmon $23 Thai Beef Salad Seared beef with Asian vegetables, sweet chilli dressing, topped with fried wonton julienne crisps. $20

$18

$17

SANDWICHES
Chicken and Avocado Club Sandwich Roasted chicken, egg, bacon rashers, lettuce, tomato, avocado and mayonnaise on toasted white bread served with beer battered fries. Steak Sandwich Turkish bread with scotch fillet, red onion jam, barbeque sauce, bacon, lettuce and tomato served with onion rings and beer battered fries. Prawn Burger Burger bun with king prawn patty, lettuce, tomato and Cajun mayonnaise served with sweet potato wedges. $22

$23

$20

ENTREES
Salt & Pepper Squid Coated in sea salt and Szechuan pepper served with garden salad, lemon and aioli. Bruschetta With sour dough bread, buffalo mozzarella, pesto, grilled artichoke with pine nuts and raisins. With sour dough bread, olive tapenade, sundried tomato, marinated feta and grilled chorizo. Chicken Pat Home-made from Seven88 kitchen served with crisp bread, pickled vegetable and spicy pears chutney. Charcuterie Plate Raw cured black forest ham, chorizo, chicken terrine, tiroler and German salami served with picked red cabbage, onion, gherkins and sour dough baguette. Crab Tart (LF) Crab meat tart with sushi rice, avocado mayonnaise, macadamia nuts, soya sauce, wasabi and prawn tempura. $17.5

$17

$19

$21

$23

(GF) - Gluten free

(LF) - Lactose Free

(V) - Vegetarian

Longer cooking time required

www.seven88.com.au

/Seven88-Bar-Caf

MAINS
Veal Ossobuco Veal shanks braised with vegetables, white wine and broth served with risotto Milanese and gremolata. Chicken Parmigiana Battered chicken breast served with beer battered fries and garden salad. Gnocchi (V) Gnocchi pasta with creamy basil pesto and seasonal vegetables. WA Seafood Grill Grilled fresh barramundi, grilled prawns, salt and pepper squid, beer battered fries, garden salad with tartare sauce. Whiting Grilled fresh whiting served with prawn couscous and char-grilled pepper sauce. Salmon (GF) Pan seared salmon served with caramelized potato, chorizo, creamy thyme sauce and vegetable salsa. $37

$26

$25

$38.5

$27

$38

GRILL
Served with one side and one sauce. T-Bone steak Beef tender loin Scotch fillet Sirloin Dukka crusted lamb rack 400gm 180gm 300gm 300gm 220gm $48 $43 $40 $41 $40

SIDES
Mashed potato (GF) Broccolini steamed (GF) (LF) (V) Steamed vegetables (GF) (V) Truffle custard (V) (GF) Saut mushrooms, leek, onion and peas (V) (GF) Garden salad (GF) (LF) (V) Bread rolls with butter (V) Garlic and herb bread (V) Wedges with sour cream and sweet chilli (V) Beer battered fries with aioli (V)

$7.5 each

SAUCE
Red wine jus Mustard pepper jus Mushroom jus Barnaise sauce

$2 each

DESSERTS
Chocolate Terrine (GF) (V) Bitter chocolate terrine served with orange crme anglaise, pistachio and nougat. Profit Rolls Profit rolls served with vanilla ice cream and chocolate sauce. Coffee and Cinnamon Cream Brulee (GF) (V) Home-made creamy coffee and cinnamon cream brulee. Trio of Gelato (GF) (V) Chefs selection of ice-cream Cheese (V) Selection of Australian cheese served with rosemary chilli & pears chutney, muscatel and crackers. $15

$15

$15

$10

$15

(GF) - Gluten free

(LF) - Lactose Free

(V) - Vegetarian

Longer cooking time required

www.seven88.com.au

/Seven88-Bar-Caf

PIZZAS
Vegetarian Pizza (V) Basil pesto topped with roast pumpkin, artichoke, goat cheese, asparagus and fresh herbs. Pizza Pepperoni Rich home-made tomato sauce topped with thinly sliced pepperoni, fresh basil and mozzarella cheese. Pizza Pollo Slow roasted chicken with fresh avocado, Danish feta cheese, Spanish onion and bchamel sauce. Pizza Bianca (V) Topped with olive oil, garlic, sea salt, fresh rosemary, basil, oregano, parmesan and mozzarella cheese. Pizza Chorizo Topped with olive tapenade, sundried tomato, thinly sliced chorizo, marinated feta, fresh basil and mozzarella cheese. Pizza Chicken Tandoori Home-made tandoori sauce topped with tandoori chicken, mozzarella cheese and minted yoghurt. $18

$19

$18

$15

$19

$18

BAR BITES
Chorizito (GF) Cocktail chorizo sausage sauted with thyme and served with lemon. Nachos Nachos served with beef chilli con carne and jalapeno cheese sauce. Hummus, Tapenade with Pita (V) Home-made dipping served with grilled pita bread. Tempura Prawns Deep fried tempura prawns with Cajun mayonnaise. Fries (V) Beer battered fries with aioli. Potato Wedges (V) Mild spiced potato wedges served with sweet chilli sauce and sour cream. Sweet Potato Wedges (V) Sweet potato wedges served with tomato sauce. Crumbed Camembert Segments (V) Deep fried camembert cheese with marinara sauce. Salt & Pepper Squid Coated in sea salt and Szechuan pepper served with garden salad, lemon and aioli. $8

$8

$6

$8

$7.5

$7.5

$7.5

$8

$7.50

(GF) - Gluten free

(LF) - Lactose Free

(V) - Vegetarian

Longer cooking time required

www.seven88.com.au

/Seven88-Bar-Caf

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