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This week at the market... Leeks Tuna Farm-Fresh Organic Eggs Apples Collard Greens & Kale Peppers & Tomatoes Radishes & Turnips
This week's vendors: Trustees - City Harvest Serving Ourselves Farm Reds Best Seafood Jo-Ann Winbush Crafts Compost Drop-off: Greenovate #CompostBos Pilot
Green Beans Garlic & Onions Potatoes Cabbage, Lettuce, & Salad Mix Herbs (parsley, sage, basil, and more!) Sea Scallops Maine Shrimp Redfish & Bluefish Filets - Fish of the week - Fruit/vegetable of the week
EVERYONE who uses their EBT Card at the market receives 50% off their fresh food purchase up to $20!
Featured Recipe
What better way to taste the beautiful flavors of fall than by combining todays featured products into a single delightful dish. Try this healthy and delicious Pan-Seared Tuna served over Braised Leeks with a Garlic-Bell Pepper Sauce to get your taste buds going!
No problem, we accept VISA and Mastercard. Visit the market manager to learn more.
($1.00 convenience fee per transaction)
In the Community:
Dorchester Food Co-op & Sustainability Guild
Friends of Geneva Cliffs Saturday, October 5th, 9:30am-12n Intersection of Bowdoin St. & Geneva Ave. (more info) Boston Police/C-11 & Friends of Geneva Cliffs Saturday, October 19th, Dusk til 8pm Intersection of Bowdoin St. & Geneva Ave. (more info)
For more information on the market and any of our other healthy food access initiatives, please visit:
www.foodinthehood.wordpress.com
or contact Maura Ackerman mbeaufai@bidmc.harvard.edu or 617-754-0026.