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Pear Acidity Meter is highly developed microprocessor based pear acidity or pear tartness meter. This is very correct meter to discover the right yield time. This highly developed microprocessor based pear acidity or pear tartness meter also helps the consumer to determine the correct price of the yield with respect to the market by analyzing the tartness of the fruit. This equipment also has a wide application in research and development laboratories and food processing industry. This exclusive printer facility provided in our equipment makes it best for commercial and industrial application where the documentation is essential. The acidity of the pear is largely due to the presence of citric acid in it. Moreover the microprocessor based pear acidity meter is extremely efficient and reliable that decides the appropriate harvest time of pear with great accuracy.
USAGES
With checking out Acidity(Sourness) of for Pear fairly as well as
quickly.
To decide the appropriate harvest time. To determine the price by quality according to the Acidity in trade. To keep density to suit an end-user`s taste.
FEATURES
Analytical bench top acidity meter. Microprocessor Based. Automatic Temperature Compensation. Platinum gilded electrode used. High Accuracy. Self-Diagnostic with Message Codes Display. Low Battery Indicator. 'CE' mark obtained.
TECHNICAL SPECIFICATIONS
Measuring Range: Pear : 0.00%~3.00% Malic Acid
An ISO 9001 : 2208 | ISO 14001 : 2008 | ISO 13485 WHO: GMP Products | GLP Compliant Products
SHOWROOM
J-284 Sector 1 Bawana Industrial Estate, Bawana, Delhi, INDIA-110039 Tel.: 0091-0-9312219738 (M) +91- 9717741167 E-mail.: info@acmasindia.com