DATE AND TIME

CUES S: Wala jud na syay gana mukaon, mga 2-3 ra ka kuchara dili na sya daun ug usahay nagasakit dw iyahang tyan ug lain iyahan pamati as verbalized by the watcher O: -Pale conjunctiva -Moderate hair loss was observed -Weak and decrease energy level

NEED N U T R I T I O N A L / M E T A B O L I C P A T T E R N

NURSING OBJECTIVES OF DIAGNOSIS CARE Imbalance Short Term Goal: nutrition less than After 2 hours of body nursing requirements intervention the related to loss of client will able to appetite due to compromise that chronic illness she need to eat a state secondary well balanced diet to amoebiasis on both quality and quantity as to R: Chronic improve damaged of nutritional status intestinal tissue through health has an teachings and inflammatory demonstration as response in which evidence by: the the nerve - She well have a endings desire to make compresses and appropriate diet the pain modifications of perception will improving general occur thus health status preoccupation to Long Term Goal: pain perceived After 2 days span and leads to loss of care the of appetite patient will able (Anorexia) thus to increase food the patient will intake both in have imbalanced quality and nutrition less than quantity body appropriate to requirements. her illness status

NURSING INTERVENTIONS Independent: - Give a health teachings on the importance of a balanced diet and adequate hydration that it helps in building strong immune system R: To determine health knowledge of client that needs to be modfied or to enhance regarding food management. -Prepare food samples that are nutritious and demonstrations of food preperations that is within clients income. R: Stimulates the clients desire to initiatiate ways in how to achieve an optimum health.

EVALUATION Shor Term Goal After 2 hours of implementing appropriate nursing intervention, the client cooperates and compromise that she need to eat a well balance diet in both quality and quantity by means of health teaching as evidence by: Desure to make appropriate diet modification with verbalization of, Gusto jud nako na healthy akoang ginakaon para dili na ma usab ang akoang sakit, atleast karon kabalo na ko na dapat nako pilion akong mga ginakaon -GOAL MET-

Source: Gulanick, M., Myera, J. (2007).Nursing Care Plans:Nursing diagnosis and interventions. 6th edition

through proper preperation of food to serve with client reports on an increase in energy levels and decrease body weakness

-Assess clients condition such as energy levels and feeling of body weakness R: To determine clients physiologic response to food intake as with regaards to quality and quantity -Encourage to eat a well balanced meal and proper hydration by citing some health benefits that could build strong line of defense R:Balanced diet and adequate hydration are known to contribute to a good nutrition -Encourage bed rest during acute phase of illness

LONG TERM GOAL After 2 days of imlementing appropriate nursing intervention, the client had a gradual increase in food intake both in quantity and quality appropriate to her illness state through proper prepartion of food to serve with client verbalized, Medyo maayo na akoang pamati ug medyo pagsik na ang akoang lawas ug mas daghan na ko mukaon karon -GOAL MET-

JAYPEE WENDY FORMACION St.N

R: Decrease metabolic needs aids in preventing caloric depletion and conserves energy -Provide foods that are high in calories, proteins and carbohydrates R: to provide client nutrients that will boost energy levels during illness state and repair bodily tissues -Provide client with adequate time to eat and prepare food aesthetically R: to facilitate adequate food intake and make food attractive -Prepare foods that are easy to chew and palatable

R: to enhance mechanical digestion of food and promote clients appetite DEPENDENT -Administer vitamins and supplements as per doctors order R: to build strong immune system and body resistance to disease