PRIMI PASTA

CALAMARI e ZUCCHINI FRITTI SPAGHETTI

with spicy sicilian sauce 11.00 with home made meatballs or sausage or both 14.00

MEDITERRANEAN FLATBREAD SPREADS FOUR CHEESE RAVIOLI

eggplant caponata, tuscan red pepper hummus
sundried tomato pesto & roasted garlic-goat cheese
8.50
KNIFE & FORK BRUSCHETTA
with shrimp scampi, artichokes & roasted cherry tomato
10.00
with wilted spinach & pomodori 14.00
LASAGNA al FORNO
with rustic beef & sausage ragu 15.00
PENNE PASOLINI
chicken, gorgonzola cream & sun-dried tomato 16.00

BUTTERNUT SQUASH RAVIOLI BRAISED BEEF TORTELLONI

parmesan-sage brown butter, amaretti, drunken cranberries
9.00
PRINCE EDWARD ISLAND MUSSELS
pinot grigio, garlic butter, basil, cracked pepper, bruschetta
11.00
SALUMI e FORMAGGI ANTIPASTO
nice selection of cured italian meats & cheeses 11.00/16.00
GRILLED CHICKEN CAESAR
substitute shrimp: add 2 dollars 8.00
CHOPPED ‘1989’ SALAD
grilled chicken, pepperoni, cecci beans, tomato, gorgonzola
pepperoncini & parmesan dressing 9.00
salad, substitute a small chopped, or goat cheese salad
WARM GOAT CHEESE SALAD
candied walnut, currant, grape tomato, onion
and roasted shallot vinaigrette 9.00
‘a la vodka’ , with tomato cream & pancetta 17.00
LINGUINE & CLAMS
choose white wine or red clam sauce 17.00
FRA DIAVOLO
shrimp, clams, mussels & whitefish in
spicy tomato sauce with angel hair pasta 21.00
PRIMAVERA
spring vegetables, pesto cream , toasted pine nut
& whole wheat pasta
16.00
all pasta and secondi dishes come with soup or garden
for an additional 5.00

PEAR & GORGONZOLA FOCACCIA

caramelized onion & white balsamic drizzle 8.00 SECONDI
ZUPPA del GIORNO EGGPLANT PARMIGIANA
today’s delicious soup 4.50 with ricotta & plum tomato sauce 17.00

ARTICHOKE CRUSTED BUTTERFISH

WOOD FIRED PIZZE crab & asparagus risotto & lemon caper butter 22.00

DA VINCI GROUPER FRANCESE

sausage, mushroom & pepperoni baby spinach, roasted potatoes &
parsley-citrus butter 22.00
BIANCA
white pizza with roasted garlic ricotta, ‘OLD SCHOOL’ CHICKEN PARMIGIANA
gorgonzola & spinach with mozzarella & pasta marinara 18.00

POLLO PAZZO VEAL or CHICKEN MARSALA

blackened chicken, caramelized onion & 3 cheeses
MARGHERITA
roma tomato, basil & house-made mozzarella
’JOE DA GREEK’
calamata olive, baby spinach, feta & tomato
FARMHOUSE
broccoli, zucchini, mushroom & tomato
with mushroom-marsala sauce & choice of pasta or risotto
20.00
ROSEMARY GRILLED TENDERLOIN
roasted garlic-rosemary butter, roasted potatoes
& asparagus 26.00
BONELESS SHORT RIBS ‘BRASATO’
four cheese polenta, roasted aromatics & veal jus
21.00

TARTUFFO VEAL or CHICKEN PICATTA

wild mushroom, truffle oil, green onion with lemon-caper-mushroom sauce &
choice of pasta or risotto 20.00
‘PIZZA MIA’
any 3 toppings below
INOLTRE
ASPARAGUS PARMESAN GARLIC SPINACH
ROASTED POTATOES SAUSAGE or MEATBALLS
CALZONE SAUTEED MUSHROOMS MACnCHEESE
stuffed with any 2 toppings RISOTTO del GIORNO 5.00 CHEESE POLENTA

all pizzas are 11.00

pepperoni, sausage, onions, ham, mushrooms, manager randal roulette
broccoli, roasted peppers, artichokes, calamata olives, chef lalo martinez
feta, caramelized onion, anchovies
extra toppings are 1.00 each consuming raw or undercooked meats may increase your risk of food-borne illness