Professional Documents
Culture Documents
“A triple wonder of milk chocolate ice cream with luscious chocolate truffles and
swirls of chocolate fudge”
Our Truffles are triple chocolate wonders of bittersweet chocolate enrobed in a lush
coating of dark cocoa powder. The combination pulsates with chocolate intensity,
rich in antioxidants and serotonin that contribute to a feeling of well-being. Inspired
by authentic melt-in-your-mouth French chocolate truffles, ours are strewn against
the backdrop of rich, creamy milk chocolate base and generous swirls of chocolate
fudge, making for an indulgent ice cream pleasure.
Now, Selecta and the most respected culinary experts have created their richest, most
delectable line of extra creamy ice cream to indulge the most discriminating gourmet
– the new signature Selecta gold Series. Only the choicest milk, fresh fruits, and
premium chocolate and nuts go into our unique and carefully perfected masterpieces
to give you a delicious indulgent, sensory experience only Selecta can deliver.
Ma de on equip ment t hat also pro cesses p roduc ts c on tain ing peanu ts,
cashe w, pista chio nu ts, h azelnuts, wh eat p rotein, soya le cithin, FD & C
Yel lo w #5 ( Tartrazine)
“An exquisite blend of chocolate and hazelnut ice cream with chunks of fudge
brownies”
Gianduja is a delicious mixture of ground hazelnuts, cocoa mass, cocoa butter and
sugar. This original Italian specialty was the inspiration for this newest creation.
Hazelnuts ground into a potent paste full of flavor is mixed with rich chocolate ice
cream and laden with moist fudge brownies. It’s indulgence at its finest.
Now, Selecta and the most respected culinary experts have created their richest, most
delectable line of extra creamy ice cream to indulge the most discriminating gourmet
– the new signature Selecta gold Series. Only the choicest milk, fresh fruits, and
premium chocolate and nuts go into our unique and carefully perfected masterpieces
to give you a delicious indulgent, sensory experience only Selecta can deliver.
Con tains mil k, co coa, hazelnuts, w heat flour, eggs, soya lecit hin
Ma de on equip ment t hat also pro cesses p roduc ts c on tain ing peanu ts,
cashe w and p istac hio nuts, and FD & C Yellow #5 (Tartrazine)