Professional Documents
Culture Documents
T/F
7.00-8.30 am
DBCN01H
w/s
7.00-8.30 am
DBCN01H
Business communicat ion in the hospital industry Business communicat ion in the hospital industry Principles of tourism 1 Principles of tourism 1 Principles of tourism 1 Beverage products and operation s Food and beverage service operation
231
H-354 TTM
225
H-347 CLOHS
Leyson , Brian
FRIDAY
( LAB ) DFDL02H
409 209
H-241 CAKO
Medina , Grifton
M/TH
7.00-8.30 am
DBCN01H
M/TH
TSMN21H
T/F
TSMN21H
T/F
TSMN21H
T/F
TSMN21H
T/F
IHMN32H
Business communicat ion in the hospital industry Laws in the tourism and hotel industry Laws in the tourism and hotel industry Laws in the tourism and hotel industry Laws in the tourism and hotel industry Research methods and techniques
H-440 CLOHS
Mercado, Geronima
Monday
Monday Tuesday
TF
TF
2.30-4.00
IHMN12H
Intro to pastry and baking Vegetable and fruit carving Intro to pastry and baking principles of hygiene, food safety and sanitation principles of hygiene ,
218
H-172
WS
WS
Thursday
Thursday
food safety and sanitation Practicum A and B ( 600 hours ) Practicum A and B ( 600 hours ) Intro to pastry and bakery Vegetable and fruit carving
228
228
NUNGA , Milton
Monday
Thursday
M/TH
Principles of food production Principles of food production Principles of hygiene ,food safety and
Tuesday
Friday
T/F
sanitation Western cuisine 2 Western cuisine 2 Principles of hygiene , food safety and sanitation Principles of hygiene , food safety and sanitation Practicum 1 (400 hours) food and beverage practicum 5 (400 hours)touri sm organizatio n airlines ,airport and tourist destination
H-155
T/F
4.00-5.30
IHMN12H
328
H-163
M/TH W/S
228
Rojo, Lorenzo
Monday
9.0011.00
DFBL03H LAB
Beverage products
209 409
H-235 HRA
11.303.30 Thursday 9.0011.00 11.303.30 9.0011.00 11.303.30 4.00-5.30 4.00-5.30 5.30-7.00 9.0011.00 11.303.30 DFBL03H LAB
Tuesday
DFBL03H LAB
and operation s Beverage products and operation s rage products and operation s Principles of tourism 1 Principles of tourism 1 Principles of tourism 1 Beverage products and operation s
328 409
H-246 CLOHS
208 409
H-245 CLOHS
Sadsad , Gerardo
M/TH
7.00-8.30
TSMN21H
T/F
2.30-4.00
TSMN21H
Laws in the hotel and tourism industry Laws in the hotel and tourism industry
232
H-322 HRA
331
H-444 CLOHS
Saturday Saturday
11.302.30 4.00-7.00
IHMN10H IHMN10H
AVR_3 AVR_1
Tadlas , Evelyn
Western cuisine 2 Western cuisine 2 Principles of hygiene , food safety and sanitation Western cuisine 2 Western cuisine 2 Principles of hygiene , food safety and sanitation Practicum A (400 hours )
W/S
7.00-8.30 am
HIDN20H
226
H-457 TSM
M/TH
4.00-5.30
DHBN01H
M/TH
5.30-7.00
DHBN01H
226
H-353 TTM
226
H-350 TTM
on
Zozobrad o, Roberto
Saturday
8.3011.30
DBCN01H
Saturday
1.00-4.00
DBCN01H
Business communicat ion in the hotel industry Business communicat ion in the hotel industry
AVR 1
508
COLLEGE OF ENGINEERING Name day Cruz , Irene code room CFPL21E subject Computer fundament als and programin g ME LABORATOR YE ENGINEERIN G ECONOMY SAFETY ENGINEERIN G ENGINEERIN G PHYSICS 2 LAB AIR CONDITIONI NG AND DESIGNS MECHANICA L ENGINEERIN G LABORATOR Y2 E-247 section 7.00-8.00 am w/s t/f time 217 307
Gatchalia n , Joel
MTH TF TF TF TF
MELL42E
E-FREE
TF WED
ANNEX ANNEX
MD2L04E
MACHINE DESIGN 2
E-555
8.3011.30 1.00-4.00
SAT SAT