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    Food Remedies: Facts About Foods And Their Medicinal Uses
    Food Remedies: Facts About Foods And Their Medicinal Uses
    Food Remedies: Facts About Foods And Their Medicinal Uses
    Ebook180 pages52 minutes

    Food Remedies: Facts About Foods And Their Medicinal Uses

    By Florence Daniel

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    About this ebook

    Food Remedies: Facts About Foods And Their Medicinal Uses is a book by Florence Daniel. It provides the reader with knowledge on healthy diets accompanied with basic fruitarianism.
    LanguageEnglish
    PublisherDigiCat
    Release dateMay 28, 2022
    ISBN8596547011002
    Food Remedies: Facts About Foods And Their Medicinal Uses

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      Book preview

      Food Remedies - Florence Daniel

      Florence Daniel

      Food Remedies: Facts About Foods And Their Medicinal Uses

      EAN 8596547011002

      DigiCat, 2022

      Contact: DigiCat@okpublishing.info

      Table of Contents

      PREFACE

      FOOD REMEDIES

      Part I.—introductory

      While there is Fruit there is hope.

      Fruit and the Teeth.

      Fruit is a Food.

      Objections to Fruit.

      A Pioneer of Food Remedies.

      The Simple Life.

      Fruit or Fasting.

      Acute Illness.

      Part II.—FOODS AND THEIR MEDICINAL USES

      Almond.

      Apple.

      Apple Tea.

      Asparagus.

      Banana.

      Barley.

      Barley Water.

      Blackberry.

      Blackberry Tea.

      Blackberry Jelly.

      Black Currant.

      Brazil Nut.

      Beans, Peas, and Lentils.

      Beet.

      Cabbage.

      Caraway Seed.

      Carrot.

      Celery.

      Cresses.

      Chestnut.

      Cinnamon.

      Cocoanut.

      Coffee.

      Date.

      Elderberry.

      Preserved Fruit Juice.

      Elderberry Poultice.

      Fig.

      Grape.

      Raisin Tea.

      Gooseberry.

      Lavender.

      Lemon.

      Lettuce.

      Nettle.

      Nuts.

      Nut Cream.

      Oat.

      Olive.

      Onion.

      Onion Juice.

      Onion Poultice.

      Orange.

      Marmalade Tonic.

      Parsley.

      Pear.

      Pea Nut.

      Pine-apple.

      Pine Kernel.

      Plum, Prune.

      Prune Tea.

      Potato.

      Radish.

      Raspberry.

      Rice.

      Rhubarb.

      Sage.

      Strawberry.

      Spinach.

      Tomato.

      Turnip.

      Thyme.

      Walnuts.

      Wheat.

      Bran Tea.

      Part III.—Indices

      INDEX TO DISEASES AND REMEDIES

      INDEX TO PRESCRIPTIONS AND RECIPES

      INDEX—MISCELLANEOUS

      ADVERTISEMENTS

      A WORD ABOUT THE ADVERTISEMENTS.

      Artox Flour.

      Digestive Tea.

      Fry's Cocoa.

      International Health Association.

      Mapleton's Nut Foods.

      Shearns.

      Wallace Bakery.

      A HEALTHY LIFE BOOKLET FREE

      ARTOX WHOLE MEAL,

      APPLEYARDS, LTD. (Dept. M.)

      WILL YOU TRY A CUP OF TEA

      Absolutely Safe and Delightful?

      2s. 2d.; 2s. 10d.; and 3s. 6d. per lb.

      Ideal Foods for Every Day.

      The International Health Association

      Stanborough Park, Watford, Herts.

      A Word about Nut Foods.

      Mapleton's Nut Food Co., Ltd.

      A GUIDE TO GOOD THINGS.

      A Bakery based on Principle.

      The WALLACE P.R. FOODS Co.,

      THE WALLACE P.R. FOODS CO.,

      The Open Road

      EDITED BY Florence & C. W. Daniel .

      Love: Sacred and Profane

      By F. E. Worland .

      HOW WE ARE BORN.

      CREATIVE LIFE BOOKLETS.

      The Works of Mary Everest Boole.

      PREFACE

      Table of Contents

      There is a sentence in the Talmud to the effect that the Kingdom of God is nigh when the teacher gives the name of the author of the information that he is passing on. With every desire to fulfil the rabbinical precept and acknowledge the sources of this booklet, I find myself in a quandary. If I make my acknowledgments duly I must begin with my grandmother and Culpeper's Herbal. Following upon those come the results of my own and friends' practical experience. After this I should, perhaps, give a list of the periodicals from whose pages I have culled much helpful information. But as space and memory preclude individual mention I must content myself with this general acknowledgment. Lastly, I desire to record my thanks to Dr. Fernie, whose Meals Medicinal, a large and exhaustive collection of facts about food, has afforded not the least valuable assistance.

      F. D.

      FOOD REMEDIES

      Table of Contents

      Part I.—introductory

      Table of Contents

      While there is Fruit there is hope.

      Table of Contents

      While there is life—and fruit—there is hope. When this truth is realised by the laity nine hundred and ninety-nine out of every thousand professors of the healing art will be obliged to abandon their profession and take to fruit-growing for a living.

      Many people have heard vaguely of the grape cure for diseases arising from over-feeding, and the lemon cure for rheumatism, but for the most part these cures remain mere names. Nevertheless it is almost incredible to the uninitiated what may be accomplished by the abandonment for a time of every kind of food in favour of fruit. Of course, such a proceeding should not be entered upon in a careless or random fashion. Too sudden changes of habit are apt to be attended with disturbances that discourage the patient, and cause him to lose patience and abandon the treatment without giving it a fair trial. In countries where the grape cure is practised the patient starts by taking one pound of grapes each day, which quantity is gradually increased until he can consume six pounds. As the quantity of grapes is increased that of the ordinary food is decreased, until at last the patient lives on nothing but grapes.[1] I have not visited a grape cure centre in person, but I have read that it is not only persons suffering from the effects of over-feeding who find salvation in the grape cure, but that consumptive patients thrive and even

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