Fleur de Lis

Alergy advise: Items marked (G) are gluten free Items marked (G*) can be modified to gluten free PLEASE REQUEST ON ORDERING Our Homemade Triple Cooked Chips are cooked in multi-functional friers so are not suitable for a glutten free diet. Mash, New or Saute can be offered as a substitute Items marked (V) are Vegetairian

Whilst your deciding ....

Bowl of olives Kalamata and mixed olives Homemade hummus Dip with ciabatta Crisp Corn Chips with salsa Warm Ciabatta with Extra Virgin Olive Oil & Balsamic vinegar 2.75 (V)(G) 3.25 (V) 2.75 (V) 2.50 (V)

Sharing Boards
Nachos with cheese, salsa, jalapenos, sour cream and guacamole Gourmet bread selection +extra virgin olive oil & aged balsamic vinegar Camembert baked with cranberries served with our gourmet breads Antipasti platter With a selection of traditional Italian cured meats with hummus, marinated olives and
sun blushed tomatoes served with Mediterranean breads balsamic and olive oil

7.50 (V) 5.50 (V) 8.95 (V) 9.95

Starters
Garlic Ciabatta: - plain 2.75 with cheddar cheese 3.25 (V) Fresh Homemade Soup of the day with crusty bread and butter 4.50 Bubble and Squeak 4.95
Homemade potato cake topped with black pudding, poached egg and hollandaise sauce. available without black pudding (V)(G)

Peppercorn and Stilton Mushrooms

4.95 (V) 4.95

Grilled Flat Mushrooms topped with a creamy peppercorn and stilton sauce on garlic ciabatta

Homemade Chicken Liver, Bacon & Garlic Parfait Tikka Masala Hot Smoked Mackerel with salsa
Served with mixed leaves

served with mixed leaf salad, cranberry & red onion chutney and toasted bread

5.95 (G)

Crispy Belly Pork Bites Stuffed Sweet Red Pepper

5.95 (G) 4.95 (V)(G)

With a choice of either homemade apple sauce or teriyaki dipping sauce (highly recommended) Stuffed with cherry tomatoes, mozzarella, olives, oregano & garlic

Scottish smoked Salmon and Cream Cheese Quenelles 5.95

Served with melba toast

Sauted King Prawn Crevettes (shell on)

6.95

Served with fresh garlic and chilli butter served with ciabatta bread

Fleur de Lis
Pub Favourites
Carvery
Available, Wednesday, Thursday, Friday 12.noon - 2.pm Wednesday & Thursday 6.pm 9.pm Sunday 12.noon - 7.pm
Hand Carved Roasted Ham - with double eggs served with chips & salad 9.25 (G*)

Doom bar Battered Cod & Chips a thick cut cod loin in todays beer batter with our chunky
triple cooked chips, peas and lemon wedge

10.95

Hunters Chicken baked chicken breast topped with crispy bacon, cheese and a rich bbq sauce
served with chips & salad

9.95

Turkey Ham & Leek Pie deep filled with a creamy cheese and wholegrain mustard sauce,
topped with puff pastry served with triple cooked chips and salad

9.95

Doombar Steak & Ale & Mushroom Pie - deep filled with slow braised beef, topped with
puff pastry, served with triple cooked chips and vegetables

10.25

Somerset Pork Sliced Pork topped with apples & stilton cheese sauce
served with bubble and squeak & steamed green beans

10.25 (G*)

BBQ Half Rack of Ribs & Firecracker Chicken Breast (Hot sauce) Combo
served with beer battered onion rings & triple cooked chips

13.75

Mediterranean Chickpea Pie packed with vegetables, chickpeas, cooked in red wine
with tomatoes and Italian herbs, topped with basil mash. Served with crisp salad and triple cooked chips

9.95

Pastas
Chicken Amatriciana - chicken breast with chorizo, roasted peppers and olives in a chilli tomato sauce tossed with tagliatelle and served with fresh wild rocket & garlic bread 11.95 Seafood Tagliatelle Salmon, Mussels, King prawns, Cod & Crevettes bound in a rich tomato sauce served with fresh wild rocket & garlic bread 12.95

Fleur de Lis
Something a little bit special.....
Trio of Pork 10 hour Braised Belly Pork, Toulouse Pork Sausage & Black Pudding, served on bubble & squeak with red wine jus & crisp apple fritter 14.25 Line Caught Sea Bass Fillet Baked with sweet cranberries, cherry tomatoes, herbs & orange served with new potatoes & mixed leaves 14.25 (G) Maple Glazed Salmon with Pineapple salsa - Served w/ new potatoes and mixed leaves 12.95 (G) Red Snapper Fillet cooked in garlic butter - Served with a stuffed sweet red pepper
(cherry tomatoes, mozzarella, olives, oregano & garlic) & mixed leaves

13.95 (G)

Mediterranean Ribeye Steak 8oz Ribeye Steak served on a bed of chorizo, red onion & mixed pepper saut potatoes finished with fresh wild rocket 16.95 (G) Roasted Red Pepper, Feta & Courgette Lasagne (No pasta) served with mixed leaves and garlic roasted potatoes 9.95 (V)(G)

Salads
Grilled halloumi, roasted pepper & pineapple salad - with rocket, mixed salad leaves, cherry tomatoes, cucumber, red onion and balsamic 8.95 (V)(G) Greek Salad - Feta Chunks, mixed salad leaves, sun blushed tomatoes, olives, red onion, cucumber and tomato lightly dressed with vinaigrette 8.25 (V)(G) Add Char grilled Tuna Steak Add Chicken Breast 12.25 11.95

Chargrill
Selection of meats (G*)
Sirloin 8oz 15.95 Ribeye 8oz 16.95 Rump 16oz 23.50
All served with flat mushrooms, roasted tomatoes, beer battered onion rings and chips

Why not add to your steak - choose from egg: 1.00 : black pudding 1.50 : sausage: 1.50 Chicken Breast 2.50 : garlic prawns 2.50 Sauces: 2.25 each choose from pepper or stilton

What is Black Rock Grill

Black Rock Grill is cooking on Volcanic Rock, no oil or fat is used making it a healthier option as well as a tastier option. The Black Rocks are heated to 440*c and are then placed onto our specially designed grill platters. Your choice of meat or fish is placed before you at the table to cook. Your meal will continue to cook as you eat. We hope you enjoy your Black Rock Experience with us.

How Stone Cooking works:

1. We place your protein on the stone in the kitchen and flip it over. This will immediately seal the fibres in the meat. This process actually slows down the cooking of the steak as the fibres in the meat are sealed and the heat cannot easily transfer through the meat 2. We bring the steak out to your table. 3. You slice one piece at a time and lay the piece flat onto the stone. Let the piece sit for a few moments then flip it over with your knife and fork to cook it quickly on the other side. The longer you leave it the more done it will become. 4. A few helpful hints:

a. Dont cut the pieces into chunks and squares: The flatter the piece, the faster it will cook. b. Dont cut up the entire steak and cook it at one time: Small pieces cook fairly quickly and will all be done at the same time. This will cause some of them to over cook as you are completing the rest of your meal. c. The best taste is: When you cook a single or couple of pieces exactly how you want them, then eat them before cutting additional pieces. You will have each piece fresh, juicy and hot. d. DONT TOUCH THE STONE: It is over 440*c and is very hot- at the end of the meal the stone will still be around 250 degrees. Please do not touch the stone !

(All weights are approximate uncooked weight) (All suitable for Gluten Free Diet served with mash or new potatoes & no onion rings) 8oz Ribeye 16.95 Duck Breast 14.50 8oz Sirloin 15.95 16oz Rump 23.50 8oz Lamb Rump 16.25 10oz Gammon Steak with fresh pineapple 12.95

These alternative meats are low in fat & cholesterol, as well as being very high in iron, very tender & delicious. All the meat supplied is offered as part of the conservation & welfare policy of the country of source. We only have meats that are EU Approved. Ostrich 2x4.5oz Medallion Fillets (English) POA Ostrich is a truly delicious meat. It is comparable to the highest quality beef fillet, however ostrich meat is extremely healthy due to its low fat levels and high protein and iron levels. Kangaroo 2x4.5oz Medallion Rump (Australia) 22.75 Arguably the healthiest meat in the world. Our great taste award winning Kangaroo meat is unbelievably tender and succulent. Once youve tried this meat it will be hard to return to the likes of Beef, Pork & Lamb. It will have you jumping for joy. (Best enjoyed rare/medium rare) Springbok 2x 4.5oz Medallion Rumps (South Africa) 24.50 With its fantastic red colour, fine thread and very refined and subtle tastes make this meat a must try. Wildebeest 2x4.5oz Medallion Rumps (South Africa) POA Wildebeest meat is a fantastic alternative to Beef and is packed full of fantastic game flavours Zebra 2x4.5oz Medallion Rumps (South Africa) Superb tenderness and gamey tastes. 24.75

Kudu 2x4.5oz Medallion Rumps (South Africa) POA Kudu meat is rich, red, medium grained meat that has a subtle game flavour and is very tender. Camel 2x4.5oz Medallion Rumps (Australian) Camel meat really does have some fantastic healthy credentials. It is a light red meat which is extremely tender and delicious. (Best cooked well/done) The Safari Mixed Grill: Choose any 3 meats of the above meats (3x4.5oz steaks) 23.50

29.95

MEAT DISHES ARE ALL SERVED WITH FLAT MUSHROOMS, ROASTED TOMATOES, BEER BATTERED ONION RINGS & TRIPPLE COOKED CHIPS Tuna Steak 13.25 Blue Shark 13.95 Salmon Fillet & Crevettes 13.50 Red Snapper Fillet 13.95 Swordfish Steak 13.25

FISH DISHES ARE ALL SERVED WITH NEW POTATOES & CRISP HOUSE SALAD