Professional Documents
Culture Documents
KARNATAKA, BANGALORE
ANNEXURE I
PROFORMA FOR REGISTRATION OF SUBJECTS FOR DISSERTATION
1.
MINU MATHEW
K.PANDYARAJAH BALLAL NURSING
INSTITUTE , COLLEGE OF NURSING
SOMESHWARA ROAD, ULLAL
MANGALORE575 020.
2.
3.
M. Sc. NURSING
CHILD HEALTH NURSING
4.
31.05.2011
5.
6.
6.1
specific health concerns and needs. Adolescence is a time of rapid growth and change
leading to an increased need especially of energy and nutrient demands. According to World
Health Report, 70% of premature deaths among adults are due to behaviours (e.g., smoking,
illicit drug use, reckless driving) initiated during adolescence. Therefore, helping adolescents
establish healthy lifestyles and avoid developing health risk behaviour is crucial and should
be started before these behaviours are firmly established2.
A survey to assess the lifestyle and behaviour of adolescent was performed in various
schools of Karachi. Data was collected via a face-to-face interview based on a structured,
pre-tested questionnaire. Participants included all willing persons between 1219 years of
age. Most adolescents with lifestyle issues fell in the age group of 1618 years. Females
were more depressed than males and had more sleep problems. Substance abuse and other
addictions were documented more in males. Watching television or listening to music was
stated as the most common late night activity (61.8%) and therefore was also referred to as
the contributory factor for less than eight hours of sleep each day; 58.9% of the respondents
were getting less than eight hours of sleep daily; 41.5% of the respondents who felt
depressed sought treatment for it. Quite a few of them had also indulged in substance abuse
and other addictions. Only 16.8% of the respondents opined that physical activity is essential
for health. Thirty-five adolescents out of all the respondents were smoking cigarettes
currently, whereas 7% of the respondents chewed paan (areca nut). Peer pressure was the
most common reason (37.1%) to start smoking. Thus the study concluded that inadequate
sleep, depression, and smoking were the leading unhealthy behaviours among the
respondents5.
Adolescents need to be treated as a distinct segment of our population and it is
important to realise and address their health and lifestyle problems 5. The adolescent has
to attain particular attitudes, habits, and skills if he or she has to function effectively as an
adult. From the above literature it is clear that lifestyle practices of adolescence affects the
health of an adult. The purpose of the present study is to assess the prevailing lifestyle
practices among adolescents. The findings of the study will help educate the adolescents
as well as the community to encourage the adolescents to adopt a healthy lifestyle
thereby helping them lead a healthy adult life.
6.2
Review of literature
A cross-sectional study to assess the childhood nutrition and lifestyle practices
between 9-18 years of age was conducted by the Diabetes Foundation of India. It involved
1800 children from schools in New Delhi, Agra, Bangalore and Pune. This study found that
63.1% of the 80% who watched television for over 30 minutes a day munched snacks while
watching television. About 54% children said they preferred to buy food shown on
commercials and 48% of children simply refused to cut down their intake of cola or
sweetened juices, while 41% of children said they were willing to restrict watching TV to
half an hour a day; 59% children said they would continue to buy fast food shown in
commercials. The study found that children were not effectively intervened in curbing these
habits6.
A cross-sectional study was conducted to assess the knowledge and practice of
healthy lifestyle and dietary habits among medical and non-medical students between ages
17-24 of Karachi, Pakistan. The study included 350 students from 6 private universities
of Karachi three medical and three non-medical institutions. A self-reported questionnaire
was issued to 350 students selected by simple random method to assess the attitude and
barriers to healthy practices. On a 10-point scale, the average knowledge score of students
on general and clinical nutritional knowledge was 5.71.51 and 4.41.77, respectively and
the difference was statistically significant (p<0.01). Conversely the diet and lifestyle score
among medical (41.3) and non-medical students (40.8) was not significant (p =0.646). There
was no difference between the perception of medical and non-medical students regarding
'work-related stress' in their life. 'Lack of time' was cited as the most important reason for
skipping meals and lack of regular exercise by both groups. The knowledge, attitudes, and
practices of medical students in Karachi suggest that superior knowledge about healthy
lifestyle does not necessarily result into better practices7.
A cross-sectional study was conducted to assess the knowledge of students attending
a high school in Pretoria, South Africa, on diet, nutrition, and exercise. The study used a
self-administered questionnaire with closed- and open-ended questions to assess students
knowledge on diet, nutrition, and exercise. The study group comprised 500 students of
Tswaing High School in Pretoria, South Africa. The results showed that 77% of the students
did not have adequate knowledge on diet, nutrition, and exercise while 23% of the students
showed satisfactory knowledge. Approximately 26% and 16% of the students reported that
they participated in rigorous and moderate exercise, respectively. The study also showcase
the majority of the students were however not engaged in physical activities. Students at
Tswaing High School did not have adequate knowledge on nutrition, diet and exercise. Their
views on what exercise entails were found not to be satisfactory. Programmes/information or
seminars that could assist to inform students on the importance of diet and exercise were
therefore suggested8.
A descriptive study was conducted in United States to assess the physical activity
levels of high school students. To determine the proportion of US youths who met these HP
2020 objectives, CDC analysed data from the 2010 National Youth Physical Activity and
Nutrition Study (NYPANS), a school-based study conducted by CDC that included height
and weight measurements and a survey that measured physical activity and dietary
behaviours among a nationally representative sample of students in grades 9-12. This report
summarised the results of that analysis, which indicated that among students nationwide in
grades 9-12, 15.3% met the aerobic objective, 51.0% met the muscle-strengthening
objective, and 12.2% met the objective for both aerobic and muscle-strengthening activities9.
A cross-sectional study was conducted to analyse the variance in sleep habits of
adolescents of different high school grades in urban India. A total of 1920 adolescents aged
12-18 years were included. The questionnaire contained questions related to sleep habits.
Outcome parameters were total sleep time in a day, time to go to bed and wake up-time,
sleep latency, nocturnal awakenings (duration, frequency per night and nights per week),
wake-time after sleep onset, wake time after sleep offset, sleep efficiency, quality of sleep,
daytime napping (duration and frequency), and sleepiness during the day. Mean age of the
adolescents included in this study was 15.1 years and mean total sleep time was 7.8 hrs/day.
Adolescents of higher Grades had lesser total sleep time (9th=8 hours; 10th=7.7 hours;
11th=7.9 hours; 12th=7.6 hours; P=0.001), and more frequent nocturnal awakenings
(9th=35.9%; 10th=44.7%; 11th=40.3%; 12th=28.3%; P=0.001). Daytime leg pain
(9th=14.4%; 10th=18.4%; 11th=6.1%; 12th=21.8%; P=0.01), daytime napping (9th=47.6%;
10th=50.4%; 11th=61.8%; 12th=69.8%; P=0.001), and daytime sleepiness (9th=37.2%;
10th=39.1%; 11th=39.7%; 12th=54.2%; P=0.001) increased progressively among higher
grades. Adolescents in higher grades were more prone to not follow their weekly schedule
on weekends (P=0.001). Sleep debt of approximately one hour per day was seen in all
adolescents, and progressed with higher grades. Adolescents of higher grades had lesser
sleep time, and frequent awakenings; suffered daytime leg pain, and felt sleepy during the
day. These factors suggest increasing sleep deprivation among higher Graders 10.
A comparative study was conducted to assess the dietary habits, economic status,
academic performance, and body mass index in school children in metropolitan and nonmetropolitan area. A total of 737 students studying in the 6 th, 7th and 8th grades of two
different primary schools took part in the study. Data was collected by a questionnaire
including dietary habits of participants. Furthermore, the weight and height of students were
measured and their body mass index was calculated. During the study, while 4.3 percent of
students living in the non-metropolitan area were found obese, this figure was 8.4 percent in
the metropolitan area. A big majority of non-metropolitan students have breakfast and lunch
at home. Metropolitan students not having lunch at home have their lunch at restaurants or
school canteens and generally consume more snacks11.
6.3
6.4
6.5
Operational definitions
Lifestyle practices: In this study, lifestyle practices refer to dietary practices, physical
activity, sleeping pattern, and leisure time activities.
Adolescents: In this study, adolescents refer to the boys and girls in the age group of 13 -16
years (middle adolescent) studying in selected schools.
6.6
Assumptions
6.7
Delimitations
The study is delimited to:
6.8
Hypotheses
The following hypotheses will be tested at 0.05 level of significance.
H1:
7.
Source of data
Data will be collected from the adolescents who are between 13-16 years studying in
Research design
A descriptive research design will be used in this study.
7.1.2
Setting
The study will be conducted at selected schools in Ullal.
7.1.3
Population
The population selected for the study would be adolescents between 13-16 years.
7.2
7.2.1
Sampling procedure
Probability simple random sampling technique.
7.2.2
Sample size
100 adolescents of selected schools in Ullal.
7.2.3
7.2.4
Adolescents who have previously been diagnosed with systemic illness and
disabilities.
7.2.5
Socio-demographic data.
7.2.6
the concerned authorities. The purpose of the study will be explained to adolescents and
informed consent will be obtained from them. Through probability simple random sampling
technique adolescents will be selected, lifestyle scale will be used to collect the data.
7.2.7
7.4.
Has ethical consideration been obtained from the institution in case of the
above?
Ethical clearance has been obtained from the institution and informed consent will be
8.
References
1.
World Health Organization. Child and Health Development 2009 Jan 31.
2.
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5.
6.
Pandey V. TV commercials influence kids eating habits. Daily News and Analysis
2010 Jul 6;2:08.
7.
Sajwani RA, Shoukat S, Raza R, Sheikh MM, Rashid Q, Siddique MS, et al.
Knowledge and practice of healthy lifestyle and dietary habits in medical and nonmedical students of Karachi, Pakistan. Journal of Pakistan Medical Association
2009;59:650.
8.
9.
Centers for Disease Control and Prevention (CDC). Physical activity levels of high
school students. Morbidity and Mortality of weekly report 2010 Jun 17;60(23):773777.
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11.
11.2 Guide
11.2 Signature
11.3 Co-guide (if any)
11.4 Signature
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12.2 Signature
13.
13.1
13.2
Signature
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