Foodservice event dates

FOR YOUR 2014 MARKETING SCHEDULE!

Make sure you consider exhibiting at these industry
leading events as part of your promotional mix for 2014
ENTER
NACC Training & Development Forum
Targeting:
Chefs, cooks, dieticians, heads of catering and
community meals managers from day care centres,
residential care homes, nursing homes, hospices,
voluntary organisations and local authorities
PACE Learning & Development Forum
Targeting:
Catering educators, chef lecturers, heads of
hospitality and hospitality operators from schools,
colleges, universities and hospitality groups
2014
OCTOBER
2014
SEPTEMBER
2014
MARCH
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2014
OCTOBER
2014
SEPTEMBER
2014
MARCH
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2014
OCTOBER
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SEPTEMBER
2014
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universal cookery & food festival
Targeting:
Food development chefs, executive chefs and food
innovators from restaurants, hotels, pubs,
manufacturers, colleges, retailers and contract caterers
All events organised by McCullough Moore Ltd
Tel: 01293 851869 McCLLLCLCH MCCRL
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PACE Learning & Development Forum in association with People 1st
East Midlands Conference Centre, Nottingham
The biggest 2 day forum and exhibition dedicated to catering education in the UK a platform for you to
promote your products and services to more than 250 decision makers from catering colleges,
universities and schools and 100 hospitality group operators.
2014
OCTOBER
2014
SEPTEMBER
2014
MARCH
1
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12
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ABOUT PACE
The Professional Association for Catering
Education (PACE) is an organisation with a
regional and national network of members
whose aim is to encourage catering educational institutions to work together
to manage the challenges of continual change within hospitality and
catering education.
PACE has more than 1200 members, who represent more than 400
organisations with catering courses throughout Great Britain and the
Channel Islands, and controls the education, welfare and opportunities of
more than 150,000+ students annually.
THE MARKET
The introduction of the 14-19 Diploma has increased the size of the
catering education market across the UK. These establishments now
include schools, colleges and universities providing a variety of catering
qualications to students.
EXPENDITURE BY CATERING COLLEGES & UNIVERSITIES
280 Colleges
300 Schools
35 Universities
25-30 million
Capital spend on
restaurants per annum
28-35 million
food spend
with suppliers
6 million total beverage spend with
suppliers per annum
10 million maintenance spend on
catering equipment per annum
3 million marketing spend
on hospitality courses per annum
4 million ICT spend for
hospitality departments per annum
12 million capital spend on catering
equipment per annum
These statistics are provided by PACE and are estimates based on membership information.
Click here to nd out who will be
there, and why you should exhibit
BACK TO START CLICK HERE TO MEET THE TEAM BEHIND THESE EVENTS...
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PACE Learning & Development Forum in association with People 1st
East Midlands Conference Centre, Nottingham
The biggest 2 day forum and exhibition dedicated to catering education in the UK a platform for you to
promote your products and services to more than 250 decision makers from catering colleges,
universities and schools and 100 hospitality group operators.
2014
OCTOBER
2014
SEPTEMBER
2014
MARCH
1
-
3
12
-
14
24
DELEGATE PROFILE
College, university and school
delegate prole:
Course Tutor
Curriculum Leader
Divisional Leader
Head of Catering/Department/
Faculty/School
Culinary Arts Hospitality
and Tourism
Programme Leader
Chef Lecturer
Training Manager
Director of Catering Studies
Hospitality operator
delegate prole:
Apprenticeship &
Resourcing Advisor
Restaurant Manager
Training and Consultancy Executive
Educational Development Manager
Front of House Service
Operations Manager
Director, HR Services
Hotel Services Manager
REASONS TO EXHIBIT
It is much easier to communicate with people face to face than by email
or phone
A one-off opportunity to meet more than 250 of the key decision makers
in catering education from across the country and 100 hospitality group
operators all under one roof
Develop new contacts and business opportunities
Launch and demonstrate your products and services into the market
Build your companys profle and reinforce its position in the market
Guaranteed times of footfall through the exhibition area will maximise
opportunities for your organisation to promote itself to delegates. For
example lunches and refreshments will be served within the exhibition area
Beneft from the formal and informal networking opportunities including:
Dedicated exhibition viewing times
Breakfast, lunches and coffee breaks within the exhibition
Celebrate with the industry during the Gala & Awards Dinner
Concurrent PACE Annual General Meeting attracting all key members
from Wednesday onwards
Excellent central location, so its easily accessible for all
PACKAGES FOR 2014
Exhibition stand packages for a 3m x 2m stand and
2 people over the 2 day event start from just 1805 + VAT
For further information visit
www.mcculloughmoore.co.uk/pace
or call Jac or Pam on 0870 777 9566
@PACEUK #PACEForum14
BACK TO START CLICK HERE TO MEET THE TEAM BEHIND THESE EVENTS...
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universal cookery & food festival 2014
River Cottage, Axminster, Devon
This is your opportunity to showcase your products and services to 300 of the UKs leading
chefs, food development executives and food lovers from our industry in an informal and relaxed
environment at the Glastonbury of the food sector.
ABOUT THE EVENT
Designed by chefs for chefs, this event has an eclectic
mix of demonstrations, foraging, workshops, farm
tours, debates with industry experts, and exhibitors
at the suppliers/farmers market. The unique format
attracts lots of interest from like-minded people across
different industry sectors keen to explore from farm to
fork and the thinking and development behind food and culinary techniques.
Click here to nd out who will be
there, and why you should exhibit
2014
OCTOBER
2014
SEPTEMBER
2014
MARCH
1
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3
12
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24
WHO ARE THE ATTENDEES?
Craft Guild of Chefs members and chef directors, development chefs,
executive chefs, head chefs from restaurants, hotels, contract caterers,
pubs, manufacturers, retailers and colleges.
ABOUT THE ORGANISERS
The universal cookery & food festival is the frst trade
event of its kind in the UK. Coined the Glastonbury for
chefs, the festival is organised by three passionate chef
directors representing the Craft Guild Of Chefs
Ian Nottage, Lee Maycock and John Feeney. Working in
partnership with event management company McCullough
Moore Ltd, the team has ensured this event ticks all the boxes for being full
of learning, inspiration and sharing of ideas that chefs and foodies across
the foodservice sector can take back and use in the workplace.
Foraging
Farm tours
Trends & debates
Farmers market
Demonstrations
ATTEND UCFF FOR...
BACK TO START CLICK HERE TO MEET THE TEAM BEHIND THESE EVENTS...
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universal cookery & food festival 2014
River Cottage, Axminster, Devon
This is your opportunity to showcase your products and services to 300 of the UKs leading
chefs, food development executives and food lovers from our industry in an informal and relaxed
environment at the Glastonbury of the food sector.
2014
OCTOBER
2014
SEPTEMBER
2014
MARCH
1
-
3
12
-
14
24
DELEGATE PROFILE
Cafe Development Manager
Chef de Partie
Chef Director
Commercial Director
Commis Chef
Creative Director
Demi Chef-de-Partie
Development Chef
Director
Director of Food
Executive Chef
Head of Hospitality
Head of Eateries
Head of Bakery
Head of Food
Innovations Development
Principal Consultant
Science & Innovation Manager
Sous Chef
Senior Business Development
Strategic Development Manager
New Product
Development Manager
REASONS TO EXHIBIT
This event is dynamic and allows you to combine all the senses sight,
sound, touch, smell, taste things email, phone and advertising just
cannot do
Do business with high level chefs in an informal and relaxed environment
All our delegates are time hungry and extremely diffcult to meet using
conventional methods
Showcase your products to more than 300 of the UKs leading chefs,
food development executives and food innovators
Network with chefs looking for new products and inspiration from different
industry sectors
Be part of an up and coming specialist event designed by chefs for chefs
Talk with chefs from all sectors of the foodservice industry from
restaurants and pubs through to contract caterers and retailers
Learn what your customers want and what the future holds
Meet customers face to face and generate leads
PACKAGES FOR 2014
3m x 2m stand spaces start from 750 + VAT
To book your stand or for further information please call
Jac or Pam on 01293 854403
www.cookeryandfoodfestival.co.uk
@cookeryfoodfest #UCFF2014
BACK TO START CLICK HERE TO MEET THE TEAM BEHIND THESE EVENTS...
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NACC Training & Development Forum 2014
East Midlands Conference Centre, Nottingham
3 days, 1 great event and the BIGGEST Care Catering Exhibition in the UK. A cost-effective and powerful marketing
tool that will allow you to meet face-to-face with chefs, dieticians, cooks, community meals managers, heads of
catering and operations managers from day care centres, residential care homes, nursing homes, hospices,
voluntary organisations and local authorities.
ABOUT NACC
The National Association of Care Catering, known
as the NACC, is recognised as a prime source of
information and opinion on catering within the
caring sector. Its membership has a signicant
inuence on the provision of catering and equipment within the care
catering industry and its members are constantly sourcing new products
and services to improve their meal provision. NACC members comprise the
biggest private care providers and local authorities in the UK and collectively
control over 1billion of spend in the market.
Click here to nd out who will be
there, and why you should exhibit
THE MARKET
The UK care catering market is set to double its size by 2020 according to
the forecast from the Offce for National Statistics. Any industry dependent
on our ageing population is going to experience a huge boom if it is to meet
the increasing demands.
This means that the care market will grow rapidly in size and supplies of
food, beverage and equipment will increase dramatically.
The care catering market includes any catering that may take place in
residential homes for children, for the elderly or for people with disabilities.
It may be meals served to groups in community and day care centres, or it
may involve delivering individual, fresh or frozen meals to peoples homes or
luncheon clubs. The care catering market encompasses:
Between 23,000,000 and 28,000,000 Meals on Wheels served every year*
40,000 day Centres and Clinics*
30,000 Residential and Nursing
Homes serving 597,000,000 meals every year!
2014
OCTOBER
2014
SEPTEMBER
2014
MARCH
1
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12
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NEW CENTRAL LOCATION
EMCC, Nottingham
BACK TO START CLICK HERE TO MEET THE TEAM BEHIND THESE EVENTS...
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NACC Training & Development Forum 2014
East Midlands Conference Centre, Nottingham
3 days, 1 great event and the BIGGEST Care Catering Exhibition in the UK. A cost-effective and powerful marketing
tool that will allow you to meet face-to-face with chefs, dieticians, cooks, community meals managers, heads of
catering and operations managers from day care centres, residential care homes, nursing homes, hospices,
voluntary organisations and local authorities.
2014
OCTOBER
2014
SEPTEMBER
2014
MARCH
1
-
3
12
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14
24
NEW CENTRAL LOCATION
EMCC, Nottingham
DELEGATE PROFILE
Catering managers
Dieticians
Local authority staff
NHS staff
Social services offcers
REASONS TO EXHIBIT continued...
Launch new products and services into the market
Build your companys profle and reinforce your position in the market
Beneft from the formal and informal networking opportunities including:
Dedicated exhibition viewing times
Breakfasts, lunches and coffee breaks
Pre-event networking evening
A networking brunch on Friday
NACC Awards dinner
The NACC Annual General Meeting takes place during the event and
attracts even more delegates
Gain a further understanding of the market and challenges your
customers face by attending conference sessions
Demonstrate your products and services and let delegates sample your
food & drink products
The new Nottingham central location will make the event accessible
to everyone
REASONS TO EXHIBIT
Grab your share of this 1billion market
A cost effective opportunity to meet the key decision makers in care
catering from across the country all under one roof
Each delegate is already a qualifed prospect
Network and make new contacts
Build long term relationships
Develop new contacts and business opportunities
PACKAGES FOR 2014
Exhibition stand packages for a 3m x 2m stand and 2 people
over the whole event start from just 1825 + VAT
For further information visit
www.mcculloughmoore.co.uk/nacc
or call Jac or Pam on 0870 748 0180
@NACCCaterCare #NACC2014
Owners or managers of day care
centres or residential homes
Healthcare company executives
Domiciliary care providers
Members of caring organisations
BACK TO START CLICK HERE TO MEET THE TEAM BEHIND THESE EVENTS...
Plus, new for 2014, the opportunity to take part in our NACC MEET THE BUYER session
on Wednesday afternoon, allowing you to have one-to-one discussions with a minimum
of 10 key purchasers from our delegates.
BACK TO START
McCullough Moore, leading foodservice event organisers.
McCLLLCLCH MCCRL
Billie Moore
Managing
Director
Shirley Rhodes
Event & Operations
Director
Rebecca Davies
Assistant Event
Manager
Jac Brailey
Resource Sales
Manager
Pam Crodden
Senior Telesales
Executive
Denise Woodhatch
Senior Telesales
Executive
Meet the team...
Sales team Operations team
For further information and to discuss the various opportunities
simply call our sales team below on 01293 851869.
All events organised by McCullough Moore Ltd
Tel: 01293 851869 McCLLLCLCH MCCRL