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1gettingstarted
Control_Distilledwaterandbenedicts Distilledwaterandlugol's PotatoBudsallcontainedstarchandhad positiveresults,turnedbrownishblack theyellowgreenresultsforthesugartest toldusthattheirwasalittlesugarinthe potatoes. SugarsolutionWasabrightorangeand positiveforsugar Thelightgreenresultofthesugartest withthepotatobudstellsusthattheir waslesssugarinthepotatobudsthen theirwasintheSugarsolutionor marshmallowwhichhadabrightorange result.
lightercolors(lightgreen)meanstheir islesssugaranddarkercolors(like brightorange)meansthattheirismore sugarinthefoodwetested. mostofthefoodswetestedhavesugarand starchinthem,exceptforsugarsolutiondid nothavestarch Distilledwaterwas()forboth Starchwas()forsugarand(+)starch wefoundthatpotatobuds,starch, marshmallowandpowderedeggwere(+) forstarch ()starchresultswerefoundinsugar
solutionanddistilledwater
Whentestingthecornstarch,onegroupfound thatitcameup()forthepresenceofstarch. Thisoddresultcouldhavecomefromusboiling outstarchtestandchangedtheresult Theone(+)resultforthestarchtestondistilled waterlikelywasduetothegroupnot understandingHOWtointerprettheresults. Starchtested()forsugarbecauseitwasnot brokendowntoasimplesugar Whatsolutionsdidyouusetotestforstarchand sugar? Whatresultsdidyouexpecttobepositiveand whatonesdidyouexpecttobe() Whatwasyourcontrol?