Salmon with Creamy Dill Sauce Recipe Ingredients 1 salmon fillet (about 2 pounds) 1 to 1-1/2 teaspoons lemon-pepper seasoning

1 teaspoon onion salt 1 small onion, sliced and separated into rings 6 lemon slices 1/4 cup butter DILL S !"#$ 1/% cup sour cream 1/% cup ma&onnaise 1 tablespoon finel& c'opped onion 1 teaspoon lemon (uice 1 teaspoon prepared 'orseradis' %/4 teaspoon dill )eed 1/4 teaspoon garlic salt *epper to taste Directions Line a 1+-in, - 1.-in, - 1-in, ba/ing pan )it' 'ea0&-dut& foil1 grease lig'tl&, *lace salmon s/in side do)n on foil, Sprin/le )it' lemon-pepper and onion salt, 2op )it' onion and lemon, Dot )it' butter, 3old foil around salmon1 seal tig'tl&, 4a/e at %+.5 for 2. minutes, 6pen foil, 4roil 4-6 in, from t'e 'eat for 7-12 minutes or until t'e fis' fla/es easil& )it' a for/, "ombine t'e sauce ingredients until smoot', Ser0e )it' salmon, 8ield$ 6 ser0ings, Barbecued Salmon Recipe Ingredients 1/2 cup lemon (uice 1/2 cup canola oil 1 teaspoon 9orcesters'ire sauce 2 salmon fillets (1 pound eac') 1/2 teaspoon seasoned salt 1-1/2 teaspoons minced fres' t'&me or 1/2 teaspoon dried t'&me 1/2 cup soa/ed )ood c'ips (mes:uite, 'ic/or& or alder), optional Directions In a large resealable plastic bag, combine t'e lemon (uice, oil and 9orcesters'ire sauce, dd salmon1 seal bag and turn to coat, ;efrigerate for %. minutes, Drain and discard marinade, Sprin/le salmon )it' seasoned salt and t'&me, Let stand for 1+ minutes, dd )ood c'ips to grill according to manufacturer<s directions if desired, !sing long-'andled tongs, moisten a paper to)el )it' coo/ing oil and lig'tl& coat t'e grill rac/, *lace salmon s/in side do)n on grill rac/, =rill, co0ered, o0er medium 'eat or broil 4 in, from t'e 'eat for 12-1+ minutes or until fis' fla/es easil& )it' a for/, 8ield$ 6-7 ser0ings, Tartar Sauce Ingredients 1 cup ma&onnaise 1 tablespoon s)eet pic/le relis' 1 tablespoon minced onion

2 tablespoons lemon (uice (optional) salt and pepper to taste Directions In a small bo)l, mi- toget'er ma&onnaise, s)eet pic/le relis', and minced onion, Stir in lemon (uice, Season to taste )it' salt and pepper, ;efrigerate for at least 1 'our before ser0ing, Sweet 'n' Smoky Kansas City Ribs Ingredients 1 ! cup packed brown sugar " teaspoons chicken bouillon granules " teaspoons paprika " teaspoons chili powder 1 teaspoon ground cumin ! # teaspoon garlic powder 1 " teaspoon each minced $resh basil% rosemary and sage 1 " teaspoon ground celery seed 1 # teaspoon ground coriander 1 & teaspoon $ennel seed% crushed " pork baby back ribs 'about ( pounds) " cups soaked wood chips 'me*uite% hickory or alder)% optional S+,C-. 1 large onion% chopped " tablespoons oli/e oil 1 tablespoon butter " tablespoons brown sugar 1 tablespoon 0orcestershire sauce 1 teaspoon each minced $resh basil% mar1oram and rosemary% crushed 1 teaspoon each minced $resh dill% sage and cilantro 1 teaspoon minced chi/es 1 bottle '1& ounces) barbecue sauce Directions In a small bowl% combine the brown sugar% bouillon% seasonings and herbs2 rub o/er ribs3 4et stand $or 1( minutes3 5repare grill $or indirect heat% using a drip pan3 +dd 1 cup o$ soaked wood chips i$ desired3 5lace ribs in a disposable $oil pan3 6rill% co/ered% o/er indirect medium heat $or !7 minutes3 Remo/e ribs $rom pan and place on grill rack o/er drip pan3 +dd remaining wood chips3 6rill !7 minutes longer% turning occasionally3 8eanwhile% in a small saucepan% saute onion in oil and butter until tender3 Stir in the brown sugar% 0orcestershire sauce and herbs2 cook and stir $or 1 minute3 +dd barbecue sauce3 Bring to a boil3 Reduce heat2 simmer% unco/ered% $or ( minutes3 Baste ribs with sauce2 grill $or 1791( minutes or until meat is tender% turning and basting occasionally3 :ield. ( ser/ings3