Coordination of Portuguese Programs in California (CEP.

CA) • Chino, October 17, 2009

2nd Workshop for Portuguese Teachers

Y O U A R E IN V IT E
D
Th e Co or din ati on of Po r
tug ue se Pr og r am s
inv ite s all Po r tug ue se tea
ch er s an d ed uc ato r s
of So uth er n Ca lifo r nia to
co me sh ar e, de ve lop
an d cre ate pr ofe ss ion al
kn ow led ge .
Por tuguese and bili
ngual books
Gift Cer tificates
Free lunch | T
ravel grants
Please cont
act Ana Cristina Sous
209-202-0980 • ac a
sousa@csustan.edu

CHINO VALLEY D.E.S. CLUB

5216 Riverside Dr., Chino, CA 91710
Sessions (909) 627-5918

morning afternoon

9:30-9:50 Welcome and announcements 14:05-15:05 Discussion Panel Challenges, oppor tunities and
action strategies for Por tuguese education in
15 minutes 60 minutes California
All participants are invited to contribute with their own
Coffee and refreshments perspectives and present the specific needs of their context.
Guidelines for the discussion can be viewed online at:
tiny ur l.c om/p or tugueseactionplan
9:50-10:40 Session 1 Presentation of the Annual Activity 15:10-15:55 Session 4 A world of resources: Inventiveness,
Plan of the Coordination of Por tuguese innovation and free online materials and tools for the
45 minutes 45 minutes
Progr ams - projects and oppor tunities Portuguese class
Ana Cristina Sousa (Coordinator), Coordination of
Portuguese Programs (CEP.CA) | CSU Stanislaus . Ana Cristina Sousa, CEP.CA | CSU Stanislaus

10:40-10:55 Coffee Break | Book Raffle and Gifts Presentation and demonstration of materials, innovative
technology and free online resources for all levels. Borrowing
15 minutes Refreshments
and adapting from other languages.
10:55-11:40 Session 2 Presentation of the Por tuguese
45 minutes progr ams at Chino High Schools RESOURCE PORTALS
. tinyurl.com/por tulan1
Diana Sales (Teacher) | Don Antonio Lugo High School
. tinyurl.com/por tulan2
Lúcia Celestino (Teacher) | Chino High School
11:45-12:30 Session 3 Student presentations 15:55-16:05 Coffee Break
Chino High School Refreshments
45 minutes 10 minutes
Don Antonio Lugo High School
16:05-16:30 Closing Session Workshop evaluation
12:30-14:00 Lunch 25 minutes To facilitate the workshop evaluation, all participants receive
CEP.CA invites all participants and guests for lunch at the a “Workshop Journal” at the start of the work sessions where
90 minutes Riverside Grill, 5258 Riverside Dr, Chino (Ph. 909-627-4111;
they can jot down their impressions as the day progresses.
Web riversidegrillchino.com).
For more information, please contact Ana Cristina Sousa at acsousa@csustan.edu | 209-202-0980