A1 Sauce

1/2 Cup Orange Juice 1/2 Cup Raisins 1/4 Cup Soy Sauce 1/4 Cup White Vinegar 2 Tbsp Dijon mustar 1 Tbsp !ott"e #rate Orange $ee" 2 Tbsp %ein& 'etchup 2 Tbsp %ein& Chi"i Sauce

1( 2( .( 4(

!ring to a boi" )or 2 minutes stirring( Remo*e )rom heat( +""o, to coo" to "u-e,arm( $ut mi/ture in a b"en er ti"" it is puree ( $our in bott"e( Cap tight"y an re)rigerate to use ,ithin 01 ays

Almond Joy

2ngre ients 324 ser*ings5 4 c 36 1/27o&5 shre e coconut 1/4 c 8ight corn syrup 1 p- 311 1/27o&5 mi"- choco"ate pieces 1/4 c Vegetab"e shortening 24 Who"e natura" a"mon s 317o&5

8ine t,o "arge coo-ie sheets ,ith ,a/e paper( Set "arge ,ire coo"ing racon paper9 set asi e( $"ace coconut in "arge bo,"9 set asi e( $"ace corn syrup in a 17cup g"ass measure( :icro,a*e on high 3111;5 1 minute or unti" syrup boi"s( 2mme iate"y pour o*er coconut( Wor- ,arm syrup into coconut using the bac- o) a ,oo en spoon unti" coconut is thorough"y coate ( This ta-es a "itt"e time< an yes< there is enough syrup(

=sing 1 "e*e" measuring tab"espoon o) coconut< shape into a ba"" by s>uee&ing coconut )irm"y in pa"m o) one han < then ro""ing bet,een both pa"ms( 3%2?T@ :easure out a"" o) the coconut then ro"" into ba""s(5 $"ace 2 inches apart on ,ire rac-s( 8et ry 11 minutes( Rero"" coconut ba""s so there are no "oose en s o) coconut stic-ing up( $"ace mi"- choco"ate an shortening in a 47cup g"ass measure or 1 1/2 >uart micro,a*e7 sa)e bo,"( :icro,a*e on high 1 to 2 minutes or unti" mi/ture can be stirre smooth an is g"ossy9 stirring once or t,ice( Wor-ing >uic-"y< spoon 1 "e*e" measuring tab"espoon o) the choco"ate o*er each coconut ba""< ma-ing sure choco"ate coats an "etting e/cess choco"ate rip o,n onto ,a/e paper( Whi"e choco"ate coating is sti"" so)t< "ight"y press ,ho"e a"mon on top o) each( 8et stan to set or p"ace in re)rigerator( Store in a sing"e "ayer in airtight container( 'eeps best i) re)rigerate ( :a-es 24(

Applebee's Lemonade

1 Auart ,ater 1 Cup sugar 1 Cup BRCS% "emon juice Spar-"ing Water 3not tonic ,ater< "i-e $errier5 :i/ )irst three togther( Bi"" a ta"" g"ass 2/. to ./4 ,ith 8emon mi/ture then )i"" ,ith spar-"ing ,ater( +n intresting *ariation is to puree some )ruit 3raspberries< stra,berries< etc5 ,ith a "itt"e super)ine or po, ere sugar an put that in the g"ass be)ore a ing the the "emona e an ,ater(

Applebee's Low-Fat Blackened Chicken Salad

Dressing@ 1/4 cup )at )ree mayonnaise 1/4 cup #rey $oupon Dijon mustar 1/4 cup honey 1 tab"espoon prepare mustar 1 tab"espoon ,hite *inegar 1/6 teaspoon papri-a

Chic-en :arina e@ 1 cup ,ater . tab"espoons "ime juice 2 tab"espoons soy sauce 1/2 tab"espoon Worcestershire Cajun Spice !"en @ 1/2 tab"espoon sa"t 1 teaspoon sugar 1 teaspoon papri-a 1 teaspoon onion po, er 1 teaspoon b"ac- pepper 1/2 teaspoon gar"ic po, er 1/2 teaspoon cayenne pepper 1/2 teaspoon ,hite pepper 2 bone"ess< s-in"ess chic-en breast ha"*es 2 tab"espoons "ight butter Sa"a @ 6 cups choppe iceberg "ettuce 1/2 cup shre e re cabbage 1/2 cup shre e carrot 1/2 cup )at )ree shre e mo&&are""a cheese 1/2 cup )at )ree shre e che ar cheese 1 "arge tomato< ice 1 har boi"e egg ,hite< ice 1( :a-e ressing by combining ingre ients in a sma"" bo,"( :i/ ,e"" by han ( Store in a co*ere container in the re)rigerator unti" sa"a is rea y( 2( Combine ,ater< "ime juice< soy sauce< an Worcestershire in a me ium bo,"< an stir( + the chic-en breasts to the marina e< co*er bo," an -eep in re)rigerator )or se*era" hours( O*ernight is e*en better( .( When chic-en is marinate < preheat a )rying pan or s-i""et 3an iron s-i""et< i) youD*e got it5 o*er me ium/high heat( +"so< preheat your barbecue gri"" to me ium/high heat( 4( Combine the spices )or the Cajun spice b"en in a sma"" bo,"( Sprin-"e a teaspoon o) the spice b"en o*er one si e o) each o) the chic-en breasts( Co*er the entire sur)ace o) the chic-en ,ith spice( E( :e"t the butter in the hot pan< then sear the chic-en breasts )or 27. minutes on the si e ,ith the spices( Whi"e )irst si e coo-s< sprin-"e another teaspoon o) spice o*er the top o)

each chic-en breast< coating that si e as you i the other( B"ip the chic-en o*er< an sear )or another 27. minutes( The sur)ace o) the chic-en ,i"" be coate ,ith a charre < b"ac- "ayer o) )"a*or( This is e/act"y ,hat you are shooting )or( 4( Binish the chic-en o)) on your barbecue gri""( #ri"" each breast on both si es )or 27. minutes< or unti" they are one( F( Whi"e chic-en is coo-ing prepare the sa"a s by sp"itting the "ettuce into t,o "arge bo,"s( Toss in the re cabbage an carrots( :i/ the cheeses together< then top the sa"a ,ith the cheeses an har boi"e egg( Sprin-"e the ice tomato on each sa"a ( 6( S"ice the chic-en breast< across each breast in 1/27inch7thic- s"ices( Sprea the chic-en o*er the top o) the sa"a an ser*e imme iate"y ,ith ressing on the si e( Ser*es 2 as an entree(

Applebee's Oriental Chicken Salad

Orienta" Dressing@ . tab"espoons honey 1 1/2 tab"espoons rice ,ine*inegar 1/4 cup mayonnaise 1 teaspoon #rey $oupon Dijon mustar 1/6 teaspoon sesame oi" Sa"a @ 1 egg 1/2 cup mi"1/2 cup )"our 1/2 cup corn )"a-e crumbs 1 teaspoon sa"t 1/4 teaspoon pepper 1 bone"ess< s-in"ess chic-en breast ha") 274 cups *egetab"e oi" 3)or )rying5 . cups choppe romaine "ettuce 1 cup re cabbage 1 cup ?apa cabbage 1/2 carrot< ju"ienne or shre e 1 green onion< choppe 1 tab"espoon s"ice a"mon s 1/. cup cho, mein noo "es

1( $reheat oi" in eep )ryer or eep pan o*er me ium heat( Gou ,ant the temperature o) the oi" to be aroun .E1 egrees( 2( !"en together a"" ingre ients )or ressing in a sma"" bo," ,ith an e"ectric mi/er( $ut ressing in re)rigerator to chi"" ,hi"e you prepare the sa"a .( 2n a sma""< sha""o, bo," beat egg< a mi"-< an mi/ ,e""(

4( 2n another bo,"< combine )"our ,ith corn )"a-e crumbs< sa"t an pepper( E( Cut chic-en breast into 4 or E "ong strips( Dip each strip o) chic-en )irst into egg mi/ture then into the )"our mi/ture< coating each piece comp"ete"y( 4( Bry each chic-en )inger )or E minutes or unti" coating has ar-ene to bro,n( F( $repare sa"a by tossing the choppe romaine ,ith the choppe re cabbage< ?apa cabbage< an carrots( 6( Sprin-"e s"ice green onion on top o) the "ettuce( 0( Sprin-"e a"mon s o*er the sa"a < then the cho, mein noo "es( 11( Cut the chic-en into sma"" bite7si&e chun-s( $"ace the chic-en onto the sa"a )orming a pi"e in the mi "e( Ser*e ,ith sa"a ressing on the si e( :a-es 1 inner7si&e sa"a (

Arby's Barbecue Sauce

1 cup -etchup 2 teaspoons ,ater 1/4 teaspoon gar"ic po, er 1/4 teaspoon onion po, er 1/4 teaspoon pepper 1/4 teaspoon sa"t 1/2 teaspoon Tabasco pepper sauce 1( Combine a"" the ingre ients in a sma"" saucepan an coo- o*er me ium heat< stirring constant"y< unti" the sauce begins to boi"< E to 11 minutes( 2( Remo*e the sauce )rom the heat( Co*er an a""o, to coo"(

.( $our into a co*ere container )or storage in your re)rigerator( 'eeps )or a month or t,o( :a-es 1 cup(

Arby's

orsey Sauce

1 cup mayonnaise . tbsp( !ott"e horsera ish cream 1 tbsp( Sugar :i/ a"" ingre ients an chi""

Arthur !reacher's Fish Batter

. $oun s Bish Bi""ets 2 Cups +""7purpose )"our . Cups $anca-e mi/ . Cups C"ub so a 1 Tab"espoon Onion po, er 1 Tab"espoon Seasone sa"t Dip moistene )ish pieces e*en"y but "ight"y in the )"our( Dust o)) any e/cess )"our an a""o, pieces to air ry on ,a/e paper< about E minutes( Whip the panca-e mi/ ,ith the c"ub so a to the consistency o) buttermi"-7 pourab"e< but not too thin an not too thic-( !eat in the onion po, er an seasone sa"t( Dip )"oure )i""ets into batter an rop into 42E oi" in hea*y saucepan using meat thermometer( !ro,n about 4 minutes per si e( +rrange on coo-ie sheet in .2E o*en unti" a"" pieces ha*e been )rie (

Auntie Ann's "ret#els

1 1/2 cup ,arm ,ater 1 1/6 tsp( acti*e yeast 31 1/2 p-g5 2 Tbs( bro,n sugar 1 1/6 tsp( sa"t 1 cup brea )"our . cups regu"ar )"our 2 cups ,arm ,ater 2 Tbs( ba-ing so a To taste coarse sa"t 274 Tbs( butter 3me"te 5 Sprin-"e yeast on "u-e,arm ,ater in mi/ing bo,"9 stir to isso"*e( + sugar< sa"t< an stir to isso"*e9 a )"our an -nea ough unti" smooth an e"astic( 8et rise at "east 1/2 hour( Whi"e ough is rising< prepare a ba-ing so a ,ater bath ,ith 2 cups ,arm ,ater an 2 Tbs( ba-ing so a( !e certain to stir o)ten( +)ter ough has risen< pinch o)) bits o) ough an ro"" into a "ong rope 3about 1/2 inch or "ess thic-5 an shape( Dip pret&e" into so a so"ution an p"ace on grease ba-ing sheet( +""o, pret&e" to rise again( !a-e in a 4E1 egree o*en )or about 11 minutes or unti" go" en( !rush ,ith me"te butter an enjoyH Toppings@ +)ter you brush ,ith butter try sprin-"ing ,ith coarse sa"t( Or )or +untie +nneDs )amous cinnamon sugar< try me"ting a stic- o) butter in a sha""o, bo,"3 big enough to )it the entire pret&e"5 an in another bo,"< ma-e a mi/ture o) cinnamon an sugar( ip the pret&e" into the butter< coating both si es generous"y( then ip again into the cinnamon mi/ture(

Baby $uth Bars

1 1/. cups margarine 2 cups bro,n sugar 1/. cup ,hite corn syrup 6 cups oatmea"

2 tsp( *ani""a 1/2 cup peanut butter :e"t margarine( + bro,n sugar< syrup< peanut butter< oatmea" an *ani""a( $ut in 0/1. ca-e pan( !a-e .E1 )or about 1E minutes( Topping@ 4 o&( pac-age( choco"ate chips 1/2 4 o&( pac-age butterscotch chips 2/. cup peanut butter 1 cup choppe nuts/peanuts :e"t together an sprea on top(

Bailey's Ori%inal &rish Cream

1 cup "ight cream 1 can Cag"e s,eetene con ense mi"- 314 o&(5 1 2/. cups 2rish ,his-ey 1 teaspoon instant co))ee 2 tab"espoons %ersheyDs choco"ate syrup 1 teaspoon *ani""a e/tract 1 teaspoon a"mon e/tract 1( Combine a"" the ingre ients in a b"en er set on high spee )or .1 secon s( 2( !ott"e in a tight"y sea"e container an re)rigerate( The "i>ueur ,i"" -eep )or at "east 2 months i) -ept coo"( !e sure to sha-e the bott"e ,e"" be)ore ser*ing( :a-es 4 cups(

BB 'in%'s BB( $ibs

2 $oun s $or- 8oin Ribs Dry Spice Rub 3recipe )o""o,s5

4 cups canne tomato sauce 1/2 cup ice tomato 1/4 cup )irm"y pac-e bro,n sugar 1/4 tab"espoon Worcestershire sauce 2 tab"espoons rie onion 1/4 cup soy sauce 1/4 cup ,ater Co"es"a, an gri""e corn on the cob as accompaniments Rub ribs ,e"" ,ith some o) the Dry Spice Rub an re)rigerate< co*ere < )or 4 to 4 hours( 2n a saucepan combine tomato sauce< tomato< sugar< Worcestershire sauce< onion< soy sauce< ,ater< an 1/2 cup Dry Spice Rub an coo- o*er *ery "o, heat )or . hours( $reheat a gri"" or smo-er o*er "o, heat unti" hot( + ribs an coo-< co*ere < )or . to E hours( !rush ,ith sauce uring "ast minutes o) coo-ing( Ser*e ,ith remaining sauce< co"es"a,< an corn( 3Dry Spice Rub5 1 cup chi"i po, er 1 tab"espoon gar"ic granu"es 1 teaspoon onion po, er 1/2 teaspoon cumin 1 1/2 teaspoons sa"t 2 tab"espoons seasone sa"t 2n a jar combine a"" ingre ients ,e"" an store in a ry p"ace< co*ere < unti" rea y to use( !en I JerryDs Cherry #arcia 1/4 cup sha*e semi7s,eet choco"ate bars 1/4 cup )resh !ing cherries< ha"*e an pitte 3you may use canne cherries< but be sure to rain the syrup5 2 "arge eggs ./4 cup sugar 2 cups hea*y or ,hipping cream 1 cup mi"1( $"ace the sha*e choco"ate )"a-es an the cherries in separate bo,"s( Co*er an re)rigerate( 2( Whis- the eggs in a mi/ing bo," unti" "ight an )"u))y< 1 to 2 minutes( Whis- in the

sugar< a "itt"e at a time< then continue ,his-ing unti" comp"ete"y b"en e < about 1 minute more( $our in the cream an mi"- an ,his- to b"en ( .( Trans)er the mi/ture to an ice cream ma-er an )ree&e )o""o,ing the manu)acturerJs instructions( 4( +)ter the ice cream sti))ens 3about 2 minutes be)ore it is one5< a cherries< then continue )ree&ing unti" the ice cream is rea y( the choco"ate an the

BB( $ib "i##a

$i&&a Dough !!A Sauce Ribs Cheese Coo- up those ribs< tear the meat o)) the bone an thro, it on top o) a pi&&a ough coate in !!A Sauce an ,hate*er cheese you "i-e( + mushrooms< peppers< sun rie tomato< or anything e"se you ha*e -ic-ing aroun an enjoy a heart attac- ,aiting to happen( + bacon )or ma/imum greasiness( Restaurant jobs arenDt so ba @$

Ben ) Jerry's *iant Chocolate Chip Cookies

1/2 cup !utter< room temperature 1/4 cup #ranu"ate sugar 1/. cup !ro,n sugar 1 8arge egg 1/2 teas Vani""a e/tract 1 cup 3K 2 teas5 +"" $urpose B"our 1/2 teas Sa"t 1/2 teas !a-ing So a 1 cup Semis,eet Choco"ate Chips 1/2 cup Coarse"y Choppe Wa"nuts

1( $reheat the o*en to .E1B( 2( !eat the butter an both sugars in a "arge mi/ing bo," unti" "ight an )"u))y( + an *ani""a e/tract an mi/ ,e""( the egg

.( :i/ the )"our< sa"t< an ba-ing so a in another bo,"( + the ry ingre ients to the batter an mi/ unti" ,e"" b"en e ( Stir in the choco"ate chips an ,a"nuts( 4( Drop the ough by sma"" scoops 2 to . inches apart on an ungrease coo-ie sheet( B"atten each scoop ,ith the bac- o) a spoon to about . inches in iameter( E( !a-e unti" the centers are sti"" s"ight"y so)t to the touch< 11 to 14 minutes( 8et coo" on the coo-ie sheet )or E minutes< then trans)er to rac-s to coo" comp"ete"y( :a-es 12 to 1E coo-ies(

Ben ) Jerry's +, Super Fud%e Chunk

1/4 cup White choco"ate9 chop coarse 1/4 cup Semis,eet chocoate9 chop 1/4 cup $ecan ha"*es9 choppe 1/4 cup Wa"nuts9 chop coarse 1/4 cup Choco"ate co*ere a"mon s9 cut in ha") 4 o& =ns,eetene choco"ate 1 cup :i"2 8arge Cggs 1 cup Sugar 1 cup %ea*y or ,hipping cream 1 teas Vani""a e/tract 1/2 teas Sa"t

Combine the coarse"y choppe choco"ate< pecans< ,a"nuts an choco"ate co*ere a"mon s in a bo,"< co*er an re)rigerate( :e"t the uns,eetene choco"ate in the top o) a oub"e boi"er o*er hot< not boi"ing ,ater( Whis- in the mi"-< a "itt"e at a time< an heat< stirring constant"y< unti" smooth( Remo*e )rom the heat an "et coo"( Whis- the eggs in a mi/ing bo," unti" "ight an )"u))y< 172 minutes( Whis- in the sugar< a "itt"e at a time< then continue ,his-ing unti" comp"ete"y b"en e < about 1 minute more( + the cream< *ani""a an sa"t an ,his- to b"en ( $our the choco"ate mi/ture into the cream mi/ture an b"en ( Co*er an re)rigerate unti" co" < about 17. hours< epen ing on your re)rigerator( Trans)er the cream mi/ture to an ice cream ma-er an )ree&e )o""o,ing the manu)acturerDs instructions( +)ter the ice

cream sti))ens 3about 2 minutes be)ore it is one5< a )ree&ing unti" the ice cream is rea y( :a-es one Auart(

the choco"ate an nuts< then continue

Benihana's Fried $ice

1 c =ncoo-e rice E T !utter 1 c Choppe onion 1 c Choppe carrots 2/. c Choppe sca""ions . T Sesame see s E Cggs E T Soy sauce Sa"t $epper Coo- rice accor ing to pac-age irections( 2n a "arge s-i""et me"t butter( + onions< carrots an sca""ions( Saute unti" carrots are trans"ucent( Set asi e( %eat o*en to .E1 egrees( $"ace sesame see s in a sha""o, pan( !a-e unti" go" en bro,n 311 to 1E minutes5< sha-ing pan occasiona""y )or e*en co"or( 8ight"y grease another s-i""et( !eat eggs( $our into hot s-i""et( Coo- as you ,ou" scramb"e eggs( Combine rice< *egetab"es< sesame see s an eggs( + soy sauce( Stir( Sa"t an pepper to taste(

Benihana *in%er Salad -ressin%

1/2 cup mince onion 1/2 cup peanut oi" 1/. cup rice *inegar 2 tab"espoons ,ater 2 tab"espoons mince )resh ginger 2 tab"espoons mince ce"ery 2 tab"espoons -etchup 4 teaspoons soy sauce 2 teaspoons sugar

2 teaspoons "emon juice 1/2 teaspoon mince gar"ic 1/2 teaspoon sa"t 1/4 teaspoon b"ac- pepper 1( Combine a"" ingre ients in a b"en er( !"en on high spee )or about .1 secon s or unti" a"" o) the ginger is ,e""7puree ( :a-es 1 ./4 cups(

Benihana .a%ic .ustard Sauce

. tb $o, ere mustar 2 tb %ot ,ater 1/2 c Soy sauce or tamari sauce 2 t( Sesame see s< toaste 1 #ar"ic c"o*e 2n a sma"" bo,"< b"en mustar an ,ater into a paste( $our paste into b"en er container9 a unti" smooth( :a-es 4 ser*ings< about 2 Tb( each( remaining ingre ients an process about 1 minute or

Benni%an's

ot Bacon -ressin%

2 ounces !acon grease 1/4 poun Re onion< ice )ine 2 cups Water 1/2 cup %oney 1/2 cup Re ,ine *inegar 2 tab"espoons Dijon mustar 1 1/2 tab"espoons Cornstarch 1 tab"espoon Tabasco 3optiona"5 $"ace the bacon grease in a saucepan o*er me ium7high heat(

+ the onions an saute unti" the onions start to b"ac-en( Whi"e the onions are carme"i&ing< in a mi/ing bo," p"ace the ,ater< honey< pepper sauce< an re ,ine *inegar( =sing a ,ire ,his-< mi/ the ingre ients ,e""( + the cornstarch an ,his- ,e""( +)ter the onions ha*e carme"i&e < a the Dijon mustar to the onions an stir together ,ith a rubber spatu"a( + the ,ater< *inegar< pepper sauce honey an cornstarch to the mustar an onions an mi/( Continue stirring unti" mi/ thic-ens an comes to a boi"( Remo*e )rom heat an store in re)igerator unti" nee e ( To reheat use a oub"e boi"er(

Benni%an's Onion Soup

1/2 poun Birm ,hite onions 77 s"ice 1/4 cup !utter 2 tab"espoons Corn oi" . tab"espoons B"our 1 >uart Chic-en broth 1 >uart !ee) broth 6 s"ices Brench brea S,iss cheese 77 shre e $armesan 77 grate Saute onions in butter an oi" unti" onions are transparent< but not ,e"" bro,ne ( When ten er< turn heat to "o,est point an sprin-"e ,ith )"our< stirring *igorous"y( $our into Dutch o*en an stir in broths( %eat thorough"y an i*i e among 6 o*en7proo) bo,"s( :i/ e>ua" parts o) cheese to smooth paste an sprea o*er brea ( B"oat a s"ice o) brea atop each ser*ing( $"ace a"" bo,"s on o*en rac- 4L )rom broi"er heat an broi" unti" cheese me"ts( Ser*e at once( 8e)to*er soup )ree&es ,e"" up to 4 months(

Bis/uick

6 Cups B"our 1 1/4 Cups ?on)at Dry :i"- $o, er 1/4 Cup !a-ing $o, er 1 Tab"espoon Sa"t 2 Cups Shortening

Combine )"our< mi"-< ba-ing po, er< an sa"t in a *ery "arge bo,"( Cut in shortening unti" it resemb"es coarse cornmea"( Store in tight"y c"ose co*ere container in a coo" p"ace( :a-es about 11 cups(

Black An%us *arlic Cheese Bread

1 "oa) )rench brea 1/2 cup butter 1 cup shre e jac- cheese 1 cup shre e asiago cheese 1 cup mayonnaise 1 bunch green onions< choppe 2 c"o*es gar"ic< puree Sp"it )rench brea "oa) into ha"*es hori&onta""y( :i/ butter< cheeses< mayonnaise< green onions an gar"ic in a bo,"< b"en ing ,e""( Sprea the cut si e o) brea ,ith sprea ( !a-e at .E1 egrees )or F minutes< then p"ace un er broi"er about . minutes "onger( Cut into s"ices an ser*e(

Black 0yed "ea's Broccoli-Cheese Soup

1 1/2 $oun s brocco"i 77 )resh 2 Cups ,ater ./4 Teaspoon sa"t 1/2 Cup Cornstarch :i/ With 1 Cup Co" Water 1 $int ha") an ha") 1 $oun Ve"*eeta 1/2 Teaspoon pepper

Steam or boi" brocco"i unti" ten er $"ace ha")7an 7ha") an 2 cups ,ater in top o) oub"e boi"er( + cheese< sa"t an pepper( %eat unti" cheese is me"te ( + brocco"i( :i/ cornstarch an ,ater in sma"" bo,"(

Stir into cheese mi/ture in oub"e boi"er an heat o*er simmering ,ater unti" soup thic-ens( !obo"i $i&&a Crust 1 p- Dry Geast 1/4 cup Water 2 1/4 cups Warm ,ater 4 tb O"i*e oi"<K e/tra )or pans 4 cups B"our 1 ts Sa"t

Disso"*e yeast in ,arm ,ater 311EB is per)ect5( 8et it sit )or t,o minutes( + the rest o) the inge ients an mi/ ,e""( Turn out onto boar an -nea )or ten minutes( $"ace bac- in bo," co*ere ,ith a amp to,e" an "et rise .1 to 41 minutes( Di*i e ough into . parts an p"ace in . o"i*e7oi"e pie pans( Dimp"e ough ,ith )ingers( $"ace on top the )o""o,ing mi/ture@ Coarse sea 3or 'osher5 sa"t< )resh groun pepper< choppe rosemary an thyme( 2) herbs are rie < soa- them in ,ater )or 11 minutes an then pat ry on paper to,e"s( 8et rise E1 to 41 minutes( !a-e at .E1 egrees B )or 2E minutes( :ay ip in o"i*e oi"(

Borden's Sweetened Condensed .ilk

./4 C( sugar 1/2 C( ,ater 1 C( p"us 2 T( po, ere mi"Combine a"" ingre ients( %eat to boi"ing( Coo- unti" thic-< this ,i"" ta-e 1E to 21 minutes( This e>ua"s one can( !oston :ar-et Chic-en

1/4 cup cano"a oi" 1 Tb"( honey 1 Tb"( "ime juice 1/4 tsp( papri-a 4 chic-en breast ha"*es< ,ashe an patte

ry

$reheat o*en to 411 egrees( 2n a sma"" bo,"< combine cano"a oi"< honey< "ime juice< an papri-a( $"ace chic-en< s-in si e up< in a FM11 inch ba-ing ish( +pp"y mi/ture to chic-en pieces in a sing"e "ayer( !a-e in o*en )or .E741 minutes< basting e*ery 6711 minutes< unti" ,e"" bro,ne an juices run c"ear ,hen you cut into the thic-est part o) the chic-en( Remo*e )rom o*en( Co*er ,ith )oi" )or 1E minutes( This so)tens the chic-en an -eeps it hot unti" ser*e ( Ser*es )our(

Boston .arket .eatloa1

1 cup tomato sauce 1 1/2 tab"espoons 'ra)t origina" barbecue sauce 1 tab"espoon granu"ate sugar 1 1/2 poun s groun sir"oin 311; )at5 4 tab"espoons a""7purpose )"our ./4 teaspoon sa"t 1/2 teaspoon onion po, er 1/4 teaspoon groun b"ac- pepper ash gar"ic po, er 1( $reheat o*en to 411 egrees( 2( Combine the tomato sauce< barbecue sauce an sugar in a sma"" saucepan o*er me ium heat( %eat the mi/ture unti" it begins to bubb"e< stirring o)ten< then remo*e it )rom the heat( .( 2n a "arge bo,"< a a"" but 2 tab"espoons o) the tomato sauce to the meat( =se a "arge ,oo en spoon or your han s to ,or- the sauce into the meat unti" it is *ery ,e"" combine ( 4( Combine the remaining ingre ients ,ith the groun sir"oin77 )"our< sa"t< onion po, er an groun pepper( =se the ,oo en spoon or your han s to ,or- the spices an )"our into the meat( E( 8oa the meat into a "oa) pan 3pre)erab"y a meat"oa) pan ,ith t,o sections ,hich a""o,s the )at to rain< but i) you onDt ha*e one o) those a regu"ar "oa) pan ,i"" ,or-5( Wrap )oi" o*er the pan an p"ace it into the o*en )or .1 minutes(

4( +)ter .1 minutes< ta-e the meat"oa) )rom the o*en< remo*e the )oi" an < i) you arenDt using a meat"oa) pan< rain the )at( F( =sing a -ni)e< s"ice the meat"oa) a"" the ,ay through into 6 s"ices ,hi"e it is sti"" in the pan( This ,i"" he"p to coo- the center o) the meat"oa)( $our the remaining 2 tab"espoons o) sauce o*er the top o) the meat"oa)< in a stream o,n the center( DonDt sprea the sauce( 6( $"ace the meat"oa) bac- into the o*en< unco*ere < )or 2E7.1 minutes or unti" it is one( Remo*e an a""o, it to coo" )or a )e, minutes be)ore ser*ing( Ser*es 4(

Brown -erby's Ori%inal Cobb Salad

1/2 hea o) "ettuce 1/2 bunch ,atercress 1 sma"" bunch chicory 1/2 hea romaine 2 me ium tomatoes< pee"e 2 breasts o) boi"e roasting chic-en 4 strips crisp bacon 1 a*oca o . har 7coo-e eggs 2 tab"espoons choppe chi*es 1/2 cup crumb"e importe Ro>ue)ort cheese 1 cup !ro,n Derby O" 7Bashione Brench Dressing 3See recipe< be"o,5 Cut )ine"y "ettuce< ,atercress< chicory an romaine an arrange in sa"a bo,"( Cut tomatoes in ha")< remo*e see s< ice )ine"y< an arrange o*er top o) choppe greens( Dice breasts o) chic-en an arrange o*er top o) choppe greens( Chop bacon )ine"y an sprin-"e o*er the sa"a ( Cut a*oca o in sma"" pieces an arrange aroun the e ge o) the sa"a ( Decorate the sa"a by sprin-"ing o*er the top the choppe eggs< choppe chi*es< an grate cheese( Just be)ore ser*ing mi/ the sa"a thorough"y,ith Brench Dressing( Gie" @ Ser*es 4 to 4

Brown -erby Old-Fashioned French -ressin%

1 cup ,ater 1 cup re ,ine *inegar 1 teaspoon sugar Juice o) 1/2 "emon 2 1/2 teaspoons sa"t 1 teaspoon groun b"ac- pepper 1 teaspoon Worcestershire sauce 1 teaspoon Cng"ish mustar 1 c"o*e gar"ic< choppe 1 cup o"i*e oi" . cups sa"a 3*egetab"e5 oi" !"en together a"" ingre ients e/cept oi"s( Then a o"i*e an sa"a oi"s an mi/ ,e"" again( Chi""( Sha-e be)ore ser*ing( :a-es about 1 1/2 >uarts( This ressing -eeps ,e"" in the re)rigerator( Can be ma e an store in a 27>uart :ason jar(

Bu11alo-Style Chicken 2in%s

2 "bs( chic-en ,ings 3 isjointe 7 iscar the tips5 1/4 8b( :argarine 3 o not use butterH5 6 O&( LBran-DsL %ot Sauce 3a"so "abe"e as Dur-ee %ot Sauce( ?O S=!ST2T=T2O?SHHH5 Oi" )or )rying 1( :e"t margarine in sauce pan unti" bare"y "i>ui ( + 2( Deep )ry ,ings unti" bro,n an crispy( Remo*e an hot sauce< mi/< an put asi e( rain on paper to,e"s(

.( $ut ,ings in a "arge bo," that has a co*er( $our sauce o*er a""< co*er< an sha-e to coat the ,ings( Ser*e ,ith ce"ery stic-s an 'ra)t Ro-a !"ue Cheese Dressing(

Ca1e $io Chicken Burrito

E"bs Chic-en< ice /cube /shre e 1 T!S Cumin 1 T!S Chi"i $o, er 1 C"o*e #ar"ic 1 sm( !ott"e 'ra)ty Nesty 2ta"ian Sa"a Dressing :i/ together in a croc-pot an coo- )or E7F hours on "o,< or .74 hours on high( 2) you i nDt shre your chic-en be)ore han < ha") ,ay through the coo- time ta-e a potato masher to it< it ,i"" rip a party nice an easi"y no, that itDs been simmering )or a )e, hours an *io"a easy shre e chic-en burrito )i""ing( Bor the actua" burrito part< 2 put the chic-en< some beans an some rice ,ith cheese in an 6L )"our torti""a( Ro"" it up an pop it irect"y on the o*en rac- O 4E1 )or E711 minutes epen ing upon esire crispiness( 2 a"so "i-e to sprin-"e a "itt"e shre e che ar on top o) the burrito ,hi"e itDs ba-ing as ,e""( Just "oo-s nice(

Ca3un Ca1e's Bourbon Chicken

1 $oun Chic-en "eg or thigh meat Cut in bite si&e chun-s 4 o& Soy sauce 1/2 cup !ro,n sugar 1/2 tsp( #ar"ic po, er 1 tsp( $o, ere ginger 2 tbs( Drie mince onion 1/2 cup Jim !eam !ourbon Whis-ey 2 tbs( White ,ine :i/ a"" the marina e ingre ients an pour o*er chic-en pieces in a bo,"( Co*er an re)rigerate 3stirring o)ten5 )or se*era" hours 3best o*ernight5( !a-e chic-en at .E1 )or one hour in a sing"e "ayer< basting e*ery 11 minutes( Remo*e chic-en( Scrape pan juices ,ith a"" the bro,n bits into a )rying pan( %eat< an a 2 Tbs( ,hite ,ine( Stir an a chic-en( Coo- )or 1 minute an ser*e(

Bu11alo 2ild 2in%s Sauce $ecipes

2Jm more o) a c"assic bu))a"o sauce 3Bran-Js< butter< an *inegar5 man myse")< but 2 ha these recipes )or my )a*orite ,ings at !u))a"o Wings Wings< so 2 thought 2 ,ou" share( Some o) these may seem a "itt"e "abor intensi*e< but they e)inite"y taste a "ot better ,ith )resh ingre ients( Cnjoy( $armesan #ar"ic 1/2 cup butter< me"te 1 teaspoon gar"ic po, er 1/2 teaspoon onion sa"t 1/4 teaspoon b"ac- pepper< )resh"y groun 1/2 cup parmesan cheese< grate Spicy #ar"ic 1 Cup Bran-Js cayenne pepper sauce 1/. Cup *egetab"e oi" 1 Teaspoon granu"ate sugar 1 Teaspoon gar"ic po, er P teaspoon course groun b"ac- pepper P teaspoon cayenne pepper P teaspoon Worcestershire sauce :e ium Wing Sauce 1 cup Bran-Js cayenne pepper sauce 1/. cup *egetab"e oi" 1 teaspoon granu"ate sugar 1/2 teaspoon cayenne pepper 1/2 teaspoon gar"ic po, er 1/2 teaspoon Worcestershire sauce 1/6 teaspoon coarse groun b"ac- pepper %ot Wing Sauce 1 Cup Bran-s cayenne pepper sauce 1/. Cup *egetab"e oi" 1 Teaspoon granu"ate sugar 1 P teaspoon cayenne pepper P teaspoon gar"ic po, er P teaspoon Worcestershire sauce

1/6 Teaspoon coarse groun b"ac- pepper 2 Teaspoons ,ater 2 Teaspoons cornstarch !"a&inJ 4 )resh habanero peppers 3,ith see s5 E "emon rop peppers 3or other sma"" hot pepper5 6 ja"apenos 3,ith see s5 27. gar"ic c"o*es 2 cups ,hite *inegar 1/4 teaspoon groun oregano 1/4 teaspoon groun cumin 1/2 teaspoon onion po, er 1/2 teaspoon mustar po, er )resh groun b"ac- pepper sa"t :ango %abanero 2 cups :ango ?ectar 3)oun in your "oca" grocery store5 +ny habenero hot sauce( 2 recommen C" Gucatan( The amount is up to you< epen ing on ho, spicy you "i-e your ,ings( 1 Tbsp corn syrup( 3sugar ,or-s too5 1/4 cup Bran-Js cayenne pepper sauce 1/. cup me"te butter +sian Ning 2 teaspoons cornstarch 4 teaspoons rice ,ine *inegar 1/2 cup corn syrup 1/. cup sugar 1/4 cup chi"i7gar"ic sauce 3srirachaH5 1 tab"espoon soy sauce 1 teaspoon "emon juice 1/4 teaspoon groun ginger 1/4 teaspoon sa"t 1/4 teaspoon gar"ic po, er Carribean Jer-

Tab"espoons margarine 2 Tab"espoons mince onion 3,hite an "ight green parts on"y5 1 Cup ,ater ./4 Cup -etchup 1/2 Cup p"us 2 tab"espoons ar- bro,n sugar 1/4 Cup app"e ci er *inegar 2 Tab"espoons ,hite isti""e *inegar 2 Tab"espoons Bran-Js cayenne pepper sauce 2 Teaspoons groun b"ac- pepper 2 Teaspoons Worcestershire sauce 2 Teaspoons "emon juice 171/2 Teaspoons cayenne pepper 1 Teaspoon rie pars"ey )"a-es 1 Teaspoon cornstarch 1/2 Teaspoon sa"t 1/2 Teaspoon gar"ic po, er 1/2 Teaspoon rie thyme 1/4 Teaspoon onion po, er 1/6 Teaspoon groun c"o*e 1/6 Teaspoon groun nutmeg 1/6 Teaspoon groun a""spice 1/6 Teaspoon rubbe sage Coo-ing 2nstructions@ %eat shortening in your )ryer to .E1 egrees B( Bry ,ings )or 11712 minutes< or unti" "ight bro,n( Remo*e ,ings an rain on a rac- or paper to,e"s brie)"y( +)ter raining ,ings p"ace ,ings in a p"astic container ,ith a "i ( + 1/471/. cup o) your sauce o) choice to the container( Rep"ace "i an sha-e ,e"" to coat ,ings( $our ,ings out onto a p"ate an a ce"ery on the si e< p"us ranch or b"eu cheese ressing )or ipping(

Cali1ornia Best Sandwich

$ic- your )a*orite type o) brea ( %e ser*e his ,ith sour ough brea ( Rinse some s"ice cabbage< carrots< an re onions in "emon juice an then mi/ ,ith mayo/mirac"e ,hip( $ut it on the brea < sprin-"e it thorough"y ,ith cumin spice< then co*er it ,ith s"ices o) o*en roaste chic-en< then co*er that ,ith scoops o) a*oca o< then co*er that ,ith the other s"ice o) brea (

Then )eastH you canDt just say Lmayo/mirac"e ,hipL :irac"e ,hip is an abonination an shou" ne*er be use in p"ace o) mayo

Cali1ornia "i##a 'itchen !hai Chicken "i##a

:a-es 2 07inch pi&&as Spicy peanut sauce@ 1/2 Cup peanut butter 1/2 Cup hoisin sauce 1 Tbsp( honey 2 tsp( re ,ine *inegar 2 tsp( mince ginger 2 Tbsp( sesame oi" 2 tsp( soy sauce 1 tsp( Vietnamese chi"i sauce 3or rie chi"i )"a-es5 1 Tbsp( oyster sauce 2 Tbsp( ,ater Thai chic-en pieces@ 1 Tbsp( o"i*e oi" 11 o&( bone"ess/s-in"ess chic-en beast< cut into ./47inch cubes Bor the pi&&a@ :a-e pi&&a ough using your o,n recipe( 2 Cups shre e mo&&are""a cheese 4 sca""ions< s"i*ere iagona""y 1/2 Cup ,hite bean sprouts 1/4 Cup shre e carrots 1/4 Cup choppe < roaste peanuts 2 Tbsp( choppe )resh ci"antro To ma-e spicy sauce@ Combine sauce ingre ients in a sma"" pan o*er me ( heat( !ring the sauce to a boi"9 boi" gent"y )or one minute( Di*i e into 2 portions )or use on chic-en an pi&&a9 Set asi e( To ma-e Thai chic-en@ Coo- the chic-en in o"i*e oi" o*er me 7high heat< stirring< unti" just coo-e < E to 4 min(( o

not o*ercoo-( Set asi e in re)rigerator unti" chi""e through( Once chi""e < coat the chic-en ,ith 1/4c sauce( Set asi e in re)rigerator( To ma-e the pi&&a@ =se a "arge spoon to sprea 1/4c sauce e*en"y o*er pi&&a ough ,ithin the rim( Co*er sauce ,ith ./4c cheese( Distribute ha") the chic-en pieces o*er the cheese )o""o,e by ha") the green onions< bean sprouts< an carrots< respecti*e"y( Sprin-"e an a itiona" 1/4c cheese o*er the toppings an top the pi&&a ,ith 2Tb" choppe peanuts( Trans)er the pi&&a to o*en@ ba-e unti" crisp an go" en an the cheese is bubb"y< 0 to 11 min( When coo-e through< remo*e pi&&a )rom o*en( Sprin-"e 1T choppe ci"antro o*er the hot cheesy sur)ace( Repeat ,ith remaining ingre ients )or a secon pi&&a(

Cane's Chicken Fin%er Sauce

-etchup :ayo Worcestershire sauce !"ac- $epper #ar"ic po, er

Carl's Jr4 Famous Star

1 Sesame7see hamburger bun 2 Onion rings 1/2 ts S,eet pic-"e re"ish 1 1/2 ts Catsup 1/4 "b #roun bee) 1 s Sa"t 2 ts :ayonnaise . Di"" pic-"e s"ices

1/4 c Coarse"y choppe "ettuce 2 Tomato s"ices $reheat a c"ean barbecue gri"" on high( Toast both ha"*es o) the bun< )ace o,n< in a s-i""et o*er me ium heat( Set asi e( Cut each o) the 2 onion rings into >uarters( :i/ the catsup an re"ish together( This is your Lsecret sauce(L Borm the groun bee) into a thin patty s"ight"y "arger than the bun( #ri"" the meat )or 2 or . minutes per si e( Sa"t s"ight"y( !ui" the burger in the )o""o,ing stac-ing or er )rom the bottom up@ bottom bun< ha") o) the mayonnaise< pic-"es< "ettuce< tomato s"ices< onion< bee) patty< remain er o) mayonnaise< specia" sauce 3catsup an re"ish5< top bun(

Chai !ea Lattes

!oi" a pot o) mi"- 3on the sto*e< not the micro,a*e5< 1 cup per person( Once itDs boi"ing< a ha") a teaspoon o) "oose tea "ea*es per person 3or one 8ipton teabag per person5( + a bro-en o)) piece o) cinnamon stic- 3or a pinch o) cinnamon po, er5< crushe up car amom< sugar< nutmeg an a c"o*e i) youD*e got it 3not e*eryone "i-es the c"o*e though5( 8et it simmer )or a "itt"e "onger Once itDs a nice bro,n co"or< ta-e it o)) the sto*e< pour it through a sie*e an ser*e(

Cheese +ips

1 cup si)te a""7purpose )"our 3p"us 1/2 cup i*i e I reser*e )or -nea ing an ro""ing5 1 teaspoon ba-ing so a 1/4 teaspoon ba-ing po, er 1/2 cup 'ra)t :acaroni I Cheese Cheese Topping po, er 3or 2 pac-ages ry cheese po, er )rom 2 bo/es 'ra)t macaroni I cheese5 . tab"espoons shortening 1/. cup buttermi"1/2 teaspoon sa"t 3)or tops< optiona"5 1( Si)t together 1 cup )"our< ba-ing so a< ba-ing po, er an cheese po, er in a "arge bo,"( 2( Cut in the shortening ,ith a )or- an -ni)e ,ith a cross,ise motion unti" ough is bro-en o,n into rice7si&e pieces( :i/ture ,i"" sti"" be *ery ry( .( Stir in buttermi"- ,ith a )or- unti" ough becomes *ery moist an stic-y(

4( Sprin-"e a coup"e tab"espoons o) the reser*e )"our o*er the ough an ,or- it in unti" it can be han "e ,ithout stic-ing< then turn it out onto a )"oure boar < being sure to -eep 1/4 cup o) the reser*e )"our )or "ater( 'nea the ough ,e"" )or 41 to 01 secon s< an the )"our is incorporate ( Wrap the ough in p"astic ,rap an chi"" )or at "east one hour( E( $reheat o*en to .2E egrees( Spray a "ight coating o) coo-ing spray on a ba-ing sheet( 4( Remo*e the ough )rom the re)rigerator an use the remaining reser*e )"our to ust a ro""ing sur)ace( Ro"" about one7thir o) the ough to just un er 1/14th o) inch thic-( Trim the e ges s>uare 3a pi&&a cutter or ,hee" ,or-s great )or this5< then trans)er the ough to a "ight"y grease ba-ing sheet( =se the ro""ing pin to trans)er the ough( Simp"y pic- up one en o) the ough onto a ro""ing pin< an ro"" the ough aroun the ro""ing pin( Re*erse the process onto the ba-ing sheet to trans)er the ough( F( =se a pi&&a cutter to cut across an o,n the ough< creating 17inch s>uare pieces( =se the b"unt en o) a s-e,er or bro-en toothpic- to po-e a ho"e in the center o) each piece( 6( Sprin-"e a *ery "ight coating o) sa"t o*er the top o) the crac-ers 3crac-ers ,i"" a"rea y be >uite sa"ty5 an ba-e )or 6711 minutes< mi/ the crac-ers aroun 3so those on the e ge onJt burn5 an ba-e )or another .7E minutes< or unti" some are just bare"y turning a "ight bro,n( Repeat the ro""ing an ba-ing process ,ith the remaining ough( :a-es appro/imate"y .11 crac-ers(

Cheesecake Factory "umpkin Cheesecake

1 1/2 cups graham crac-er crumbs E tab"espoons butter< me"te 1 cup p"us 1 tab"espoon sugar . 67ounce pac-ages cream cheese< so)tene 1 teaspoon *ani""a 1 cup canne pump-in . eggs 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon a""spice ,hippe cream 1( $reheat the o*en to .E1 egrees B( 2( :a-e the crust by combining the graham crac-er crumbs ,ith the me"te butter an 1

tab"espoon sugar in a me ium bo,"( Stir ,e"" enough to coat a"" o) the crumbs ,ith the butter< but not so much as to turn the mi/ture into paste( 'eep it crumb"y( .( $ress the crumbs onto the bottom an about t,o7thir s o) the ,ay up the si es o) a spring)orm pan( Gou onDt ,ant the crust to )orm a"" o) the ,ay up the bac- o) each s"ice o) cheeseca-e( !a-e the crust )or E minutes< then set it asi e unti" you are rea y to )i"" it( 4( 2n a "arge mi/ing bo," combine the cream cheese< 1 cup sugar< an *ani""a( :i/ ,ith an e"ectric mi/er unti" smooth( E( + the pump-in< eggs< cinnamon< nutmeg< an a""spice an continue to beat unti" smooth an creamy( 4( $our the )i""ing into the pan( !a-e )or 41 to F1 minutes( The top ,i"" turn a bit ar-er at this point( Remo*e )rom the o*en an a""o, the cheeseca-e to coo"( F( When the cheeseca-e has come to room temperature< put it into the re)rigerator( When the cheeseca-e has chi""e < remo*e the pan si es an cut the ca-e into 6 e>ua" pieces( =se enta" )"oss to ma-e a c"ean cut( Ser*e ,ith a generous portion o) ,hippe cream on top( Ser*es 6(

Chi Chi's Salsa

2 green onions ice 2 ripe tomatoes ice 1/2 tsp( sa"t 1/2 tsp( b"ac- pepper ash o) tabasco sauce 14o&( can ste,e tomatoes

Dice the ste,e tomatoes an combine in sauce pan ,ith onions< )resh tomatoes< sa"t an pepper( !ring to just a boi"( !oi" har 1 minute an remo*e )rom heat( $ut ha") o) the mi/ture through a b"en er< just to mince )ine but not puree( Return to remaining ha") o) mi/ture( + tabasco to taste( Coo" an re)rigerate in tight"y co*ere container( =se ,ithin a )e, ,ee-s an it )ree&es up to 4 months(

Chi Chi's Sweet Corn Cake

1/2 cup 31 stic- butter5< so)tene 1/. cup masa harina 3me/ican corn )"our< usua""y in 8atin +merican groceries or ne/t to )"our( $ossib"y in :e/ican )oo section5 1/4 cup ,ater 1 1/2 cups )ro&en corn< tha,e 1/4 cup cornmea" 1/. cup sugar 2 tab"espoons hea*y cream 1/4 teaspoon sa"t 1/2 teaspoons ba-ing po, er

$reheat o*en to .E1 egrees( !"en butter in a me ium bo," ,ith an e"ectric mi/er unti" creamy( + the masa harina an ,ater to the butter an beat unti" ,e"" combine ( $ut e)roste corn into a b"en er or )oo processor an ,ith short pu"ses< coarse"y chop the corn on "o, spee ( Gou ,ant to "ea*e se*era" ,ho"e pieces o) corn( Stir the choppe corn into the butter an masa harina mi/ture( + cornmea" to mi/ture an combine( 2n another me ium bo,"< mi/ together the sugar< cream< sa"t< an ba-ing po, er( When the ingre ients are ,e"" b"en e < pour the mi/ture into the other bo," an stir e*erything together !G %+?D( $our corn batter into an ungrease 6L/6L ba-ing pan( Co*er the pan ,ith a"uminum )oi"( $"ace this pan into a 1.L/0L pan )i""e 1/. o) the ,ay up ,ith hot ,ater( !a-e )or E1741 minutes or unti" the corn ca-e is coo-e through( When the corn ca-e is one< remo*e the sma"" pan )rom the "arger pan an "et sit )or at "east 11 minutes( To ser*e< scoop out each portion ,ith an ice cream scoop or roun e spoon(

Chi Chi's Sea1ood 0nchiladas

11 o& Cream o) chic-en soup 1/2 c Onions9 choppe 6 o& Crab 3rea" or imitation59 choppe 1 ./4 c :onterey Jac- cheese9 shre e 6 B"our torti""as9 E74 inch 1 c :i"ash ?utmeg ash $epper 2n a mi/ing bo," stir together soup< onion< nutmeg an b"ac- pepper( 2n another bo,"< p"ace ha") o) the soup mi/ture< crab< an 1 cup o) the monterey jaccheese9 set asi e( Wrap the torti""as in paper to,e"s9 micro,a*e on 111; po,er )or .1741 secon s( $"ace 1/. cup mi/ture on each torti""a9 ro"" up( $"ace seam si e o,n in a grease 12 / F 1/2 ish( Stir mi"- into the reser*e soup mi/ture< pour o*er enchi"a as( :icro,a*e< co*ere < on high )or 12714 minutes( Sprin-"e ,ith the remaining cheese( 8et stan )or 11 minutes( + a ash o) hot pepper sauce to soup mi/ i) esire (

Chick-Fil-A Chicken Sandwich

. cups $eanut oi" 1 Cgg 1 cup :i"1 cup B"our 2 1/2 tb $o, ere sugar 1/2 ts $epper 2 tb Sa"t 2 S-in"ess< bone"ess chic-en breasts< ha"*e 4 $"ain hamburger buns 2 tb :e"te butter 6 Di"" pic-"e s"ices %eat the peanut oi" in a pressure coo-er o*er me ( heat to about 411B( 2n a sma"" bo,"< beat the egg an stir in the mi"-( 2n a separate bo,"< combine the )"our< sugar< pepper< an sa"t( ip each piece o) chic-en in mi"- unti" it is )u""y moistene ( Ro"" the moistene chic-en in the )"our mi/ture unti" comp"ete"y coate ( Drop a"" )our chic-en pieces into the hot oi" an c"ose the pressure coo-er( When steam starts shooting through the pressure re"ease< set the timer )or .71/2 minutes( 2:$ORT+?THHHH DO ?OT C8OSC STC+: RC8C+SC( 2T 2S VCRG D+?#CRO=SH Whi"e the chic-en is coo-ing< sprea a coating o) me"te butter on the )ace o) each bun( When the chic-en is one< remo*e it )rom the oi" an rain or b"ot on paper to,e"s( $"ace t,o pic-"es on each bottom bun9 a a chic-en breast< then the top bun( To ma-e a e"u/e chic-en san ,ich<

simp"y a t,o tomato s"ices an a "ea) o) "ettuce( :ayonnaise a"so goes ,e"" on this san ,ich77it is a si e or er at the restaurant(

Chicken Bacon Ciabatta

Ciabatta bun . strips o) bacon 2ta"ian :arinate 1/2 chic-en breast< butter)"y7cut( +*oca o s"ices 3as many as you p"ease5 Roaste Re $eppers $armesan :ayo 3just mi/ them @$ 5 $ro*o"one Cheese +rugu"a 3or "ettuce< spinach< ,hate*er5 Roast the chic-en in your o*en< an ,hi"e oing that prep the rest@ $ut the bacon on one ha") o) the ciabatta< ,ith roaste re peppers an pro*o"one on top o) it an g"a&e the top ha") o) the ciabatta ,ith o"i*e oi"( $ut that shit in the o*en< get it a"" me"ty 3pre coo- the bacon )irst< micro,a*e or )ry it< ho,e*er you o it5

Chili's +acho Bur%er

$ico e #a""o@ 2 me ium tomatoes< ice 1/2 cup ice Spanish onion 2 teaspoons choppe )resh ja"apeno pepper< see e an 2 teaspoons )ine"y mince )resh ci"antro $inch o) sa"t #uacamo"e@ 2 sma"" or 1 "arge %aas a*oca o 2 tab"espoons sour cream 1/4 cup ice tomato 1/2 teaspoon ice ja"apeno 1/4 teaspoon choppe )resh ci"antro 1/4 teaspoon "emon juice 1/6 teaspoon sa"t

e7ribbe

Chi"i Aueso@ . ounces groun bee) 1 teaspoon a""7purpose )"our pinch o) sa"t pinch o) groun b"ac- pepper 147ounce bott"e Chee& Whi& 2 tab"espoons mi"1/2 teaspoon chi"i po, er 1/2 teaspoon cumin 1/2 teaspoon papri-a 2 poun s groun bee) 4 "arge sesame see buns 2 cups iceberg "ettuce< shre e or choppe thin 2 tab"espoons mayonnaise 1 green onion< choppe 14721 torti""a chips 27. )resh ja"apenos< s"ice 1( Birst ma-e the pico e ga""o( This is easy( Just combine a"" o) the ingre ients )or the pico in a sma"" bo," an mi/ ,e""( Co*er bo," an chi"" in the re)rigerator( 2( ?o, ,eD"" ma-e the guacamo"e( 2n a sma"" bo,"< smash up most o) the a*oca o< but be sure to "ea*e se*era" unsmashe chun-s( + the remaining ingre ients )or the guacamo"e to the a*oca o an mi/ ,e""( Co*er bo," an chi"" in the re)rigerator< ne/t to the pico( .( ?e/t ,eD"" ma-e the chi"i >ueso( 2n yet another sma"" bo,"< mi/ together groun bee)< )"our< a pinch o) sa"t< a pinch o) b"ac- pepper< an a pinch o) chi"i po, er( =se your han s to ,or- the ry ingre ients into the groun bee)( !ro,n the bee) in a sma"" s-i""et o*er me ium heat )or about E minutes( =se a spoon or spatu"a to crumb"e the bee) as it coo-s( Coo- unti" itDs bro,n< then set asi e( 4( :e"t the Chee& Whi& ,ith 2 tab"espoons o) mi"- o*er "o, heat( When mi"- an cheese has been combine < a the remaining >ueso ingre ients( %eat ,hi"e stirring o)ten unti" cheese is smooth an creamy< then co*er saucepan an remo*e it )rom the heat( E( $re7heat a gri "e or "arge )rying pan o*er me ium heat( 8ight"y butter the )ace o) each bun an bro,n the buns )ace7 o,n on the heat( 4( Separate the groun bee) into )our 1/27poun portions( Ro"" each portion o) meat into a ba"" an then pat the meat o,n into a circu"ar patty s"ight"y "arger in iameter than the hamburger buns( Coo- the hamburger patties )or E711 minutes per si e< unti" one( 8ight"y sa"t an pepper each burger patty( F( !ui" the burger open7)ace in the )o""o,ing or er starting ,ith the bottom bun@ On !ottom !un@

1/2 cup shre e "ettuce hamburger patty 2 tab"espoons chi"i >ueso 4 or E crumb"e torti""a chips 2 teaspoons green onion On Top !un@ 1/2 tab"espoon mayonnaise 2 tab"espoons pico e ga""o 2 tab"espoons guacamo"e 4 ja"apeno s"ices Ser*e burger ,ith e/tra >ueso an guacamo"e( :ay a"so ser*e )rench )ries on the si e an use the chi"i >ueso )or ipping( :a-es 4 burgers(

Chipotle Basmati $ice

$ecipe 51 1 teaspoon *egetab"e oi" or butter 2 tsp( )resh ci"antro 2/. cup ,hite basmati rice 1 cup ,ater 1/2 teaspoon sa"t 1 8ime 2n a 27>uart hea*y saucepan< heat oi" or butter o*er "o, heat< stirring occasiona""y unti" me"te ( + rice an "ime juice< stir )or 1 minute( + ,ater an sa"t< bring to a )u"" ro""ing boi"( +t boi"ing< co*er< turn o,n to simmer o*er "o, heat unti" rice is ten er an the ,ater is absorbe < about 2E minutes( B"u)) rice ,ith a )or-( Qbahs7:+%7teeR !asmati is a "ong7graine rice< ,ith a )ine te/ture( 2t can be )oun in :i "e Castern an 2n ia mar-ets< as ,e"" as some supermar-ets(

The source o) this recipe is attribute to Chipo"teDs C/ecuti*e Che) 3an CCO5< Ste*e C""s( $ecipe 567 Chipotle's Cilantro Lime $ice 8!weaked 9ersion: Submitted by $amya .addela 1 tbsp oi" 3cano"a/*egetab"e5 2 tsp )resh ci"antro< choppe )ine 1 )resh -ey "ime 3or P regu"ar "ime5 P tsp sa"t 3-osher or sea sa"t5 1 cup "ong grain ,hite rice 3or basmati< i) you can bear the )un-y sme""5 2 cups ,ater Sautee the rice in oi" unti" a"most trans"ucent 3as i) you are ma-ing a risotto5( + ,ater< bring to a boi"( +s soon as the ,ater begins to boi"< turn the heat o,n "o,( Simmer< co*ere )or 1E721 minutes< or unti" a"" ,ater is absorbe ( Turn o)) heat( DO?DT $CC'( 8C+VC 2T COVCRCD )or .1 minutes 3this is the LsteamingL part(((( Chipot"e steams rice e*ery hour5( This is ,hat ma-es the rice )"u))y( Gou ,onJt be happy ,ith yourse") i) you onJt o this( !e patient( #oo things come to those ,ho ,ait( Remo*e "i < "et some o) the steam out( 2t may be he"p)u" to trans)er rice into a mi/ing bo," )or the ne/t step( :i/ sa"t an juice o) -ey "ime together unti" sa"t is isso"*e ( $our it o*er rice< )"u)) ,ith a )or-( Sprin-"e in ci"antro< an toss ,e"" to e*en"y coat ,ith ci"antro an "ime mi/ture(

Chipotle *uacamole $ecipe

2n i*i ua" si&e recipe@ 2 %ass +*oca os 1/2 o) a Ja"apeno pepper< see e < an mince 1/4 o) a re onion< )ine"y choppe 2 heaping Tab"espoons o) Ci"antro< )ine"y choppe 1/4 o) a "ime< juice 1/4 teaspoon sa"t Combine a"" o) the ingre ients into a bo,"< an mash together unti" smooth( + a itiona" "ime juice or sa"t to taste( Bor e/tra spicy guacamo"e< you can "ea*e in the ja"epeno see sH

?otes@ This recipe is an appro/imation base on the origina" Chipot"e recipe be"o,( $"ease use it as a base )or your guacamo"e creation< an )ee" )ree to ma-e impro*ements base on your o,n persona" pre)erences(

Chipotle's Batch $ecipe

Remo*e stems an stic-ers )rom 46 a*oca os< ,ash )or t,o minutes( Cut a*oca os in ha")< remo*e pit< scrape out the goo stu))( :ash a*oca os in "arge mi/ing bo,"( Gou onDt ha*e to get it to the )ina" consistency yet< but itDs easier i) theyDre at "east partia""y mashe at this point( ?o, )or the other ingre ients( + 271/2 cups ci"antro< 271/2 cups choppe re onions< 1/2 cup choppe ja"apeno< 1/2 cup "emon7"ime juice< an . tab"espoons o) sa"t( Continue mashing unti" smooth( When you go to store the guac< put a "ayer o) p"astic ,rap irect"y on the guac an s>uee&e the air out< then put another "ayer o) p"astic o*er ,hate*er container youDre using( This -eeps the guac )rom o/i i&ing an turning a"" bro,n( Depen ing on ho, "ong you -eep it in the )ri ge< the top might turn bro,n any,ay< so just s-im o)) the top "ayer be)ore ser*ing(

Chips Ahoy

4 cup +""7$urpose B"our 1 tsp !a-ing so a 3"e*e"5 2 tsp Sa"t 3"e*e"5 1 cup 8ight !ro,n Sugar 3pac-e 5 1 cup #ranu"ate Sugar 1 1/2 cup Vegetab"e Shortening 3Crisco5 1 1/2 tsp Vani""a C/tract 1 "arge Cgg White

274 tbsp Water 3,arm5 12 o& :ini Semi7S,eet Choco"ate Chips !ring a"" ingre ients to room temperature( $reheat o*en to .2E SB( :i/ the )"our an ba-ing so a in a bo," an set asi e( =se an e"ectric mi/er to mi/ the t,o sugars an shortening( When creamy a the *ani""a< sa"t< an egg ,hite( + the )"our 1/2 cup at a time a ing a tab"espoon o) ,arm ,ater as necessary to mi/ the )"our 7 onDt e/cee 4 tab"espoons o) ,ater 7 this ,i"" ma-e a )irm ough( :i/ in choco"ate chips( +s the ough gets thic-er you may ,ant to mi/ by han an aban on the e"ectric mi/er( Ro"" into 2 inch ba""s an press o,n ,ith the pa"m o) the han to ma-e )"at( !a-e 1271E minutes or unti" go" en bro,n(

Chinese $ed Sweet and Sour Sauce

'etchup !ro,n Sugar %oney Worcestershire sauce 1 part sugar< 1 part *inegar< 2 parts -etchup< a goo s"ugT o) each o) ,orcestershire sauce an honey( Try itH Tnot actua" measurement + heat< stir unti" it has the esire thic-ness( 2 "i-e to a gar"ic too< but its not necessary(

Chuy's cilantro; Jalapeno $anch !e<-me< sauce

+nother a,esome Te/7:e/ sauce is ChuyDs ci"antro< ja"apeno ranch( 1 >uart mayonnaise 1 cup buttermi"1 cup choppe ja"apeno 1 cup green tomati""o sauce P bunch ci"antro< choppe . 31 ounce5 pac-ets ry ranch ressing mi/

2) you a Chipo"te paste< you -no, ha*e a ba ass )ish taco sauce( +"so< you can substitute a "itt"e sour cream )or the mayo i) you ,ant it a "itt"e hea"thier< but 2 onDt recommen it(

Cinnabon $olls

RO88S@ 1/2 cup ,arm ,ater 2 pac-ages ry yeast 2 Tb"( sugar . 1/2 o&( p-g( *ani""a pu ing mi/ 1/2 cup margarine 77 me"te 2 eggs 1 teas( sa"t 4 cups )"our CRC+: C%CCSC BROST2?#@ 6 o& cream cheese 1/2 cup margarine 1 teas( *ani""a . cups con)ectionerDs sugar 1 Tb"( mi"To ma-e )rosting< mi/ a"" ingre ients unti" smooth(

2n a bo," combine ,ater< yeast an sugar( Stir unti" isso"*e ( Set asi e( 2n "arge bo,"< ta-e pu ing mi/ an prepare accor ing to pac-age irections( + margarine< eggs an sa"t( :i/ ,e""( Then a yeast mi/ture( !"en (#ra ua""y a )"our9 -nea unti" smooth( $"ace in a grease bo,"( Co*er an "et rise unti" oub"e ( $unch o,n ough an "et rise again( Then ro"" out on )"oure boar to .4 / 21L si&e( Ta-e 1 cup so)t butter an sprea o*er sur)ace( 2n bo,"< mi/ 2 cups bro,n sugar an 4 teas( cinnamon( Sprin-"e o*er top( Ro"" up *ery tight"y( With -ni)e< put a notch e*ery 2L( Cut ,ith threa or -ni)e( $"ace on "ight"y grease coo-ie sheet 2L apart( Ta-e han an "ight"y press o,n on each ro""( Co*er an "et rise unti" oub"e again( !a-e at .E1 1E721 minutes( Remo*e ,hen they

start to turn go" en( DO?DT OVCR !+'C( Brost ,arm ro""s ,ith Cream Cheese Brosting :a-es about 21 *ery "arge ro""s(

Clausen 'osher -ill "ickles

2 i"" )"o,ers 2 gar"ic c"o*es< pee"e I ha"*e 1 1/4 "bs( 367115 pic-"ing cucumbers 4 "ong sprigs )resh i"" 1 tbsp coarse -osher sa"t 1/2 cup ,hite *inegar $ut i"" )"o,er an gar"ic in bottom o) mason jar9 a the cu-es< put sprigs o) i"" in center o) cu-es< a sa"t< *inegar< an )i"" jar ,ith boi"e ,ater that is no, coo" to ,ithin 1/6th o) top( $ut on sea" an ring< sha-e to isso"*e sa"t< set upsi e o,n on counter a,ay )rom sun"ight an heat( 8et sit 47E ays )"ipping the jar either upright or upsi e o,n each ay( 8et sit upright 2 more ays then re)rigerate( 8asts about 4 months(

Coney &sland -o%s

1 poun #roun !ee)< 8ean 1 Sma"" Onion< Choppe 2 Tb"s( $repare Ge""o, :ustar 2 Tb"s( Vinegar 2 Tb"s( Sugar 1 Tb"s( Water 1 tsp( Worcestershire Sauce 1/4 tsp( Ce"ery See 1/4 tsp( Tabasco Sauce 1/4 cup Catsup< +ppro/imate 3=se enough to -eep mi/ture "oose5 2n sa"te s-i""et< o*er me ium heat< bro,n groun bee) ,ith onion< brea-ing up meat ,ith )or- to crumb"e )ine( Drain o)) )at(

+ mustar < *inegar< sugar< ,ater< Worcestershire sauce< ce"ery see < an Tabasco sauce( :i/ ,e""( + enough catsup to -eep mi/ture "oose( Re uce heat to "o,< an simmer 3unco*ere 5< )or .E to 41 minutes( :a-es enough sauce )or si/ to eight me ium ,einers(

Cracker Barrel's Bread "uddin%

Sugare $ecans@ 2n sma"" s-i""et combine 2 tab"espoons butter an 1 tab"espoon oi"< me 7 "o, heat< ,ith 27o& pecan pieces( Stir on"y ti"" heate an bare"y bubb"y( Sprin-"e ,ith 4 tab"espoons sugar( Stir bris-"y on"y ti"" sugar isso"*es< on "o, heat +S T%CSC !=R? A=2C'8GH Wor- )ast( Dump them into paper to,e" "ine p"ate( Sprea out to coo" ,hi"e you prepare the rest( $"umpe Raisins@ 2n sma"" saucepan combine 1/. cup raisins an 1 cup boi"ing ,ater( Co*er pan ,ith "i 21 minutes( Drain an iscar ,ater( + 1/2 cup pac-age shre e coconut to raisins( Set asi e( Dump"ings@ 2n utch o*en combine 4 cups ,ater an 1/2 cup sugar( !ring to boi"( Whi"e you ,ait )or that to boi"< combine in me ium bo,"< . cups !is>uic-< 1 cup mi"-< 1 tab"espoon sugar< stirring ,ith )or- to moisten thic- ough( When ,ater come to boi"< rop ough by roun e tab"espoon)u" into boi"ing ,ater< ma-ing about 14 ump"ings( Co*er pan ,ith "i ( Simmer ump"ings *ery gent"y 21 minutes( =nco*er an "et coo- another 11 minutes gent"y( !aste o)ten in the "i>ui < ,hich is no, becoming thic-ene an creamy "oo-ing( Remo*e pan )rom heat( With s"otte spoon remo*e %+8B o) ump"ings to grease 6L s>uare ba-ing ish( Sprin-"e ,ith pecans an raisins/coconut( +rrange rest o) ump"ings o*er that( Set asi e( :a-e sauce ne/t( Carame" Sauce@ Strain remaining "i>ui into hea*y 2 1/27>uart saucepan( !ring to boi"( Stir constant"y( + 1 cup pac-e "ight bro,n sugar< stirring *igorous"y< me 7heat ti"" it boi"s bris-"y 2 or . minutes or ti"" sugar is comp"ete"y isso"*e an sauce rops )rom spoon in "arge rops rather than "i-e ,ater( 2t shou" be the consistancy o) smooth gra*y( Spoon sauce o*er ump"ings )i""ing ish right to the rim( Coo" 1E minutes( Co*er9 re)rigerate to ser*e ,ithin )e, ays( :icro ,arm ser*ings or use co" ,ith a scoop o) ice cream on top o) each( Ser*es 4 to 6(

Cracker Barrel's

ashbrown Casserole

2 "bs( )ro&en hashbro,ns 1/2 cup me"te butter 1 can cream o) chic-en soup 1 pt( sour cream 1/2 cup choppe onion 2 cups grate che ar 1 tsp( sa"t 1/4 tsp( pepper 2 cups crushe corn)"a-es 1/4 cup me"te butter DCBROST hashbro,ns( CO:!2?C ne/t F ingr( an mi/ ,ith hashbro,ns( $=T a"" in a . >t( cassero"e( S+=TC corn)"a-es in butter an sprin-"e on top( COVCR an !+'C at .E1 )or about 41 min(

Cracker Jack

4 Auarts $oppe popcorn 1 Cup Spanish peanuts 4 Tab"espoons !utter 1 Cup !ro,n sugar 1/2 Cup Corn syrup 77 "ight 2 Tab"espoons :o"asses 1/4 Teaspoon Sa"t $reheat o*en to 2E1 egrees( Combine popcorn an peanuts in a meta" bo," or on a coo-ie sheet an p"ace in preheate o*en( Combine a"" remaining ingre ients in a saucepan( Stirring o*er me ium heat< bring the mi/ture to a boi"( =sing a coo-ing thermometer< bring the mi/ture to the har 7ba"" stage 324172FE egrees5( This ,i"" ta-e about 21 to 2E minutes( Remo*e the popcorn an peanuts )rom the o*en an < ,or-ing *ery >uic-"y< pour the carame" mi/ture in a )ine stream o*er them( Then p"ace them bac- in the o*en )or 1E minutes( :i/ ,e"" e*ery )i*e minutes< so that a"" o) the popcorn is coate (

Coo" an store in a co*ere container to preser*e )reshness(

-airy (ueen Bli##ard

1 %ea"th can y bar 1/4 c :i"2 1/2 c Vani""a ice cream 1 teas( Bu ge topping Bree&e the %eath bar( !rea- the can y into tiny pieces ,ith a -ni)e han "e be)ore remo*ing )orm ,rapper( Combine a"" o) the ingre ients in the b"en er an b"en )or .1 secon s on me ( spee ( Stop the b"en er to stir the mi/ture ,ith a spoon9 repeat unti" ,e"" mi/e ( $our into a 147o&( g"ass( Gour homema e b"i&&ar may not be as thic- as its commercia" counterpart( 2) you ,ou" "i-e a thic-er treat< a)ter pouring the mi/ture into your cup< simp"y p"ace it in the )ree&er )or E to 11 minutes< or unti" it reaches the esire consistency( V+R2+T2O?S@ Try substituting i))erent can ies(

-unn Bros4 Co11ee &ceCrema 81rappe:

Eo& Co" press co))ee 3buy it )rom them5 Eo& :i"- 3your choice5 1/6 cup o) )rappe po, er 3shou" be bought at a co))ee ,arehouse an it is cheap5 )"a*or syrup to taste 3SamDs c"ub ,i"" ha*e these< or a co))ee ,arehouse ,i"" se"" you them )or U47F )or a ,ho"e (FE8 bott"e( DaVinci )"a*or syrup is the best(5 !"en an a ice unti" pre)ere consistency

0l "ollo Loco Chicken

1 c White ,ine *inegar 1 c O"i*e oi"

1/2 c White ,ine 1 tb"( Oregano 1 teas( Thyme . tb"s Sa"t 11 #ar"ic c"o*es9 mince 1 1/2 teas( Tabasco sauce :i/ a"" ingre ients an marinate t,o ,ho"e chic-en ,hich ha*e been cut in ha")( :arinate se*era" hours in re)rigerator( #ri"" chic-ens s"o,"y unti" one(

0l !orito's Black Bean Soup

12 o&( rie b"ac- beans 6 cups chic-en or *egetab"e stoc2 teaspoons o"i*e oi" 1 onion< choppe 1 cup carrots< choppe 1 cup ce"ery< choppe 2 c"o*es gar"ic< mince 2 teaspoons rie oregano 1 teaspoon rie thyme 1 bay "ea) 1/2 teaspoon cayenne pepper . tab"espoons )resh "ime juice Bresh ci"antro 3optiona"5 Rinse an sort though b"ac- beans< iscar ing any that are shri*e"e or isco"ore ( $"ace beans in a "arge stoc-pot( Co*er beans ,ith ,ater an re)rigerate to soa- o*ernight( Drain beans an return to stoc-pot( + stoc- an heat to boi"ing( :ean,h"e< heat o"i*e oi" o*er me ium7high heat in a "arge s-i""et( + onion< carrot< ce"ery an gar"ic an saute unti" ten er< appro/imate"y E minutes( + to stoc-pot a"ong ,ith oregano< thyme< bay "ea) an cayenne pepper( Co*er stoc-pot an re uce heat to simmer )or . to 4 hours( Trans)er soup to b"en er or )oo processor an puree to esire thic-ness( Just be)ore ser*ing a "ime juice an garnish ,ith a sprig o) )resh ci"antro< i) esire ( + sa"t an pepper to taste an ser*e(

0l !orito's .e<ican Caesar Salad

Ci"antro $epita Dressing@ 2 me ium +naheim chi"es< roaste < pee"e an see e 1/. cup roaste pepitas 3pump-in see s5 2 gar"ic c"o*es< pee"e 1/4 tsp( groun b"ac- pepper 1 tsp( sa"t 12 o&( sa"a oi" 1/4 cup re ,ine *inegar E Tbs( grate Cotija cheese 3see note5 2 sma"" bunches ci"antro< stemme 1 1/2 cup mayonnaise 1/4 cup ,ater Sa"a @ 2 corn torti""as Vegetab"e oi" 1 "arge 3or t,o sma""5 hea s romaine "ettuce< rinse an spun ry 1/. cup )ine"y grate Cotija cheese Roaste re be"" pepper< pee"e an cut into ju"ienne strips 1/2 cup pepitas 3roaste pump-in see s5 $"ace a"" ressing ingre ients e/cept ci"antro< mayonnaise an ,ater in a a b"en er o) )oo processor( !"en appro/imate"y 11 secon s< then a ci"antro "itt"e by "itt"e unti" b"en e smooth( Depen ing on si&e o) b"en er< it may be necessary to o in batches( $"ace mayonnaise an ,ater in a "arge stain"ess stee" bo,"< an mi/ ,ith a ,ire ,hip unti" smooth( + the b"en e ingre ients to the mayonnaise mi/ture< an mi/ thorough"y( $"ace in an air7tight container an re)rigerate( Wi"" -eep )or three ays( Gie" s 1 >uart( To assemb"e sa"a @ Cut corn torti""as into matchstic-7si&e strips( %eat oi" in sautV pan9 )ry torti""a strips unti" crisp( Remo*e ,ith s"otte spoon< an rain on paper to,e"s( Set asi e( Tear romaine into bite7si&e pieces( $"ace greens on sa"a p"ates an "a "e appro/imate"y 2 ounces o) ci"antro pepita ressing on each sa"a ( Sprin-"e each ish ,ith Cotija cheese an torti""a strips( +rrange )our re pepper strips "i-e spo-es on the top o) each sa"a < an garnish ,ith ,ho"e pepitas( ?ote@ Cotija cheese is a har cheese< simi"ar to $armesan( 2t is a*ai"ab"e at some grocery stores an most :e/ican mar-ets(

0ntenmann's Fat Free Chocolate Cupcakes

1 sma"" !o/ Je""o coo- I ser*e< choco"ate pu ing po, er 1/2 cup ?on7)at ry mi"- po, er 1 tab"espoon =ns,eetene %ersheyDs cocoa 1/2 cup Sugar 1 cup Se")7rising )"our 4 Cgg ,hites< beat ti" sti)) ,ith 1 pinch Sa"t in 171/2 >t( bo," 1 teaspoon Vani""a 4 ounces +pp"esauce 1/4 teaspoon !a-ing so a 2n me ium mi/ing bo," combine Je""o po, er< ry mi"-< cocoa< sugar an )"our( Set asi e( With e"ectric mi/er< beat a"ternate"y into the egg ,hite mi/ture a cup at a time ,ith the *ani""a< app"esauce an ba-ing so a< ,hich ha*e been mi/e together( !eat 2 minutes a)ter "ast a ition( Di*i e batter e>ua""y bet,een 12 paper7"ine cupca-e ,e""s( !a-e at .E1 egrees about 16721 minutes or unti" tester comes out c"ean( Coo" in pan on ,ire rac- 11 minutes then remo*e(

Fiddle Faddle

./4 cup granu"ate sugar 1/4 cup bro,n sugar 1/2 cup 31 stic-5 butter 1/2 cup corn syrup 1/2 cup ,ater 1/2 teaspoon sa"t 1/2 teaspoon *ani""a 1 1/. bags p"ain or natura"7)"a*ore micro,a*e popcorn 1/2 cup roaste a"mon s 1( Combine sugar< butter< corn syrup< ,ater an sa"t in a "arge saucepan o*er me ium heat( GouDre going to bring the can y to 24E72FE egrees< or ,hat is -no,n as the har ba"" stage( Bor this itDs best to use a can y thermometer( 2) you onDt ha*e one< onDt ,orry( Drip the can y into a sma"" g"ass o) co" ,ater( 2) the can y )orms a *ery har < yet s"ight"y p"iab"e ba""< bingo< youDre there( Watch your mi/ture c"ose"y so that it oesnDt boi" o*er(

2( Whi"e can y coo-s< pop both bags o) popcorn an sprea about 2 >uarts or 1 1/. bags o) popcorn on one "arge or t,o sma"" coo-ie sheets( $ut the popcorn in your o*en set on its "o,est temperature( This ,i"" -eep the popcorn hot so that the can y ,i"" coat better( .( When your can y has reache the har ba"" stage< a the *ani""a(

4( $u"" the popcorn )rom the o*en an < ,or-ing >uic-"y< pour the can y o*er the popcorn in thin streams( :i/ the popcorn so that each -erne" is coate ,ith can y< put the popcorn bac- into the o*en )or )i*e more minutes< then stir once again( This ,i"" he"p to coat each -erne"( Gou can repeat this step once more i) necessary to get a"" o) the popcorn coate ( $our popcorn onto a "arge sheet o) ,a/ paper to coo"( Sprea the popcorn out< but be care)u"(((itDs hot( E( When popcorn is coo"< brea- it up an imme iate"y put it into a tight"y sea"e container< such as Tupper,are( This ,i"" ensure that it stays )resh( This stu)) gets sta"e *ery >uic-"y in moist c"imates i) "e)t out( :a-es about 4 >uarts(

Fettucine Boscaiola

1( Coo- some )ettucine 2( Dice an onion< bacon< coup"e o) c"o*es o) gar"ic< an rough"y chop a big han )u" o) mushrooms .( Bry the bacon in a "itt"e bit o) o"i*e oi"< unti" near"y coo-e 4( + an bro,n onion gar"ic an mushrooms E( + some )u"" cream an stir in< simmer )or a )e, minutes 4( + sp"ash o) the ,hite ,ine youDre rin-ing F( #rate some parmesan on top an stir in< it ,i"" me"t an ma-e the sauce thic-en 6( Ser*e on )ettucini< grate a "itt"e more parmesan on top to ser*e Voi"a

Fi% +ewtons

1 "b( rie )igs or 2 "bs( )resh )igs 1 cup sugar 1/2 or 1 cup ,ater 31 c( )or rie )igs9 1/2 c( )or )resh5 1/2 cup butter< room temp( 1 cup sugar

1 egg 1 tb"( cream or mi"1/2 teas( *ani""a 1/2 teas( sa"t 1 teas( ba-ing po, er 1 ./4 cup )"our Dice )igs< soa- in ,ater 1 hour( + sugar I coo- on me ium heat unti" o) thin jam consistency( !eat sugar< butter< egg< mi"- I *ani""a unti" ,e"" b"en e ( + ry ingre ients( :i/ ,e"" an re)rigerate )or 1 hour( $"ace 1/2 on ,e"" )"oure ough c"oth9 -nea about 4 times( Ro"" out to 1/4L thic-( 8ine 1. / 0L g"ass ish9 co*er ,ith )igs( Ro"" remaining ough< co*er )igs( Coo- at .E1D .1 minutes( 8et coo" an cut into s>uares(

Four Seasons Crab Cakes

2 poun s jumbo "ump crabmeat 1/2 poun )resh co )ish )i""et 1/2 to 1 cup hea*y cream 1 tab"espoon Dijon mustar 2 teaspoons sesame oi" 2 tab"espoons )ine"y choppe pars"ey 2 tab"espoons )ine"y choppe chi*es 2 tab"espoons basi"< ju"ienne Sa"t an pepper to taste Juice o) 1/2 "emon O"i*e oi" )or sauteing $ic- through crabmeat< remo*ing a"" she""s but being care)u" not to brea- up the "arge "umps too much( 2n a )oo processor< grin co )ish unti" puree ( + 1/2 cup o) hea*y cream an puree unti" incorporate ( Then a more cream i) nee e ( The mi/ture shou" be smooth an shiny< yet )irm enough to ho" its shape( $"ace this mousse in a meta" bo," an a the other ingre ients< e/cept )or the o"i*e oi"( Ta-e a sma"" portion o) the crab7ca-e mi/ture an saute in hot o"i*e oi" unti" go" en bro,n( Taste to a just seasoning( Borm the rest o) the crab ca-es an saute in hot o"i*e oi" unti" go" en on both si es( Binish by ba-ing in a 4E17 egree o*en )or 4 to E minutes(

Ser*es si/ to eight(