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Black Magic Cake Recipe - Allrecipes.com

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Black Magic Cake

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1 hr
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Recipe by Marsha "Super spooky dark chocolate cake. Suitable for all your black magic get-togethers."

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Original recipe makes 1 - 9x1 3 inch or 2 - 9 inch round pans

C hange Servings 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract

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Directions
1. Preheat oven to 350 degrees F (175 degrees C ). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. 2. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. 3. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. 4. Bake at 350 degrees F (175 degrees C ) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. C ool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.
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More Reviews Black Magic C ake

Most Helpful Positive Review

O ct 26, 2007

Most Helpful Critical Review

D ec 1 4 , 2 0 1 0

1947 Ratings

Extreme C hocolate C ake Dark C hocolate C ake II

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I've done quite a lot of baking in my life, which has included more cakes than I could count. This chocolate cake is one naples34102 See full review

Meh, I was a little disappointed because this was rated so highly. Moist, but not chocolatey... Good basic PookiePie214 See full review See other vers ions of this recipe!

A ug 0 2 , 2 0 0 5

A ug 1 8 , 2 0 0 5

Feb 2 3 , 2 0 0 5

This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. I had used GOVEGGIE See full review

I have had this recipe since 1979 where I got it off the back of a Hershey cocoa can. It has been a family favorite Kathy See full review

For those who had problems with the cake rising, I found this explanation of Dutch process cocoa which can GFC DN See full review

M ay 1 5 , 2 0 0 6

O ct 26, 2003

Feb 1 3 , 2 0 1 2

Ok, I have made this a few times and it is truly one of the best chocolate cakes ever. It is so moist. So moist in C arieannjean See full review

This cake is so, so moist and tasty. I frosted the cake with yellow frosting (I used food coloring) and then made black sugar HOLLIE2 See full review

I decided to make this into a bundt. I used a silicone bundt pan & baked the cake for 45 min. I also added a 1/4 cup of RAEVYNNE See full review

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Nutrition
Calories Cholesterol Fiber Sodium 155 kcal 18 mg 1.1 g 240 mg 8% 6% 5% 10% Carbohydrates Fat Protein 25.7 g 5.5 g 2.3 g 8% 9% 5%

* Percent Daily Values are bas ed on a 2,000 calorie diet.

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