Professional Documents
Culture Documents
Sugar
........................................................................................................................(g)..........(g)...............(tsp)
Sugar, granulated, (1g)................................................................4.................. 0............ 1............... 0.25
Carbohydrate, (1g)....................................................................4.5.................. 0............ 0.................... 0
Fat, (1g).........................................................................................9.................. 0............ 0.................... 0
Alcohol, (1g)..............................................................................7.1.................. 0............ 0.................... 0
Peanut Butter and Banana Sandwich, 402 calories 371mg sodium, 13 grams of sugar (3.25 tsp)
Bread: Open Nature Whole Wheat, 2 slices..............................150.............. 250............ 4.................... 1
Peanut Butter: Open Nature Smooth, (2 tbsp).......................... 200.............. 120............ 2................. 0.5
Banana: Half, (3-4 inches long)...................................................52.................. 1............ 7................. 1.4
Basic Ham, Cheese & Veggie Sandwich: 288 calories, 3665 mg sodium
Bread: Open Nature Whole Wheat, 2 slices..............................150.............. 250............ 4.................... 1
Ham, 1 slice (6-1/4 x 4 x 1/16)..............................................46........... 3,162............ 0.................... 0
Tomato, red, 1 slice medium (1/4 thick) (20g)..............................4.................. 1......... 0.5............. 0.125
Onion, 1 slice, large (1/4 thick) (38g).........................................15.................. 1......... 1.6................. 0.4
Pepper, green 1 ring (3 dia. 1/4 thick) (10g)...............................2.................. 0......... 0.2............... 0.05
Cucumber, 4 slices (2 dia. 1/8 thick) ..........................................1.................. 1....... 0.01........... 0.0025
Cheese, American, 1 slice (21g).................................................70.............. 250............ 1............... 0.25
Hours
Calories
24
3000
2500
2000
1500
1000
500
250
12
1500
1250
1000
750
500
250
125
1000
833
667
500
333
167
83
500
417
333
250
167
83
42
250
208
167
125
83
42
21
125
104
83
63
42
21
10
Processed Items
Bread, Open Nature Whole Wheat, 2 slices..............................150.............. 250............ 4.................... 1
Spaghetti, cooked, 1 cup (140g)...............................................221.................. 1......... 0.8................. 0.2
Spaghetti, whole wheat, cooked, 1 cup (140g).........................174.................. 4......... 1.1............. 0.275
Olive Oil, 1 tbsp (15g)................................................................120.................. 0............ 0.................... 0
Mayonnaise, 1 tbsp (14g) ...........................................................94................ 88......... 0.2............... 0.05
Granola Bars, Crunch Safeway brand.......................................190................ 90.......... 11............... 2.75
Ice Cream, 1/2 cup (66g)...........................................................260................ 40.......... 21............... 5.25
Doughnut, 1 med. (3 dia.) (45g)...............................................124.............. 120......... 6.1............. 1.525
Peanut Butter, smooth Open nature, (2 tbsp)............................200.............. 120............ 2................. 0.5
Jelly, Grape, Smuckers Concord, 1 tbsp (20g)............................50.................. 5.......... 12.................... 6
Jam, Strawberry, Smuckers Seedless (1 tbsp (20g).................. 50.................. 0.......... 12.................... 6
Hours
Sodium
(mg)
*Age 51+
24
2300
2000
1500
1000
750
500
250
12
1150
1000
750
500
375
250
125
767
667
500
333
250
167
83
383
333
250
167
125
83
42
192
167
125
83
63
42
21
96
83
63
42
31
21
10
Monday
Tuesday
Wednesday
Thursday
Friday
4200
4100
4000
3900
3700
3600
3500
3400
3300
3200
3100
3000
2900
2800
2700
2600
2500
2400
2300
2200
2100
2000
1900
1800
1700
1600
1500
1400
1300
1200
MEN
ity
ctiv
A
igh
te
era
Mo
Low
ivit
Act
ivity
Act
120 130 140 150 160 170 180 190 200 210 220 230 240 250 260
Weight in Pounds
4200
4100
4000
3900
3700
3600
3500
3400
3300
3200
3100
3000
2900
2800
2700
2600
2500
2400
2300
2200
2100
2000
1900
1800
1700
1600
1500
1400
1300
1200
4200
4100
4000
3900
3700
3600
3500
3400
3300
3200
3100
3000
2900
2800
2700
2600
2500
2400
2300
2200
2100
2000
1900
1800
1700
1600
1500
1400
1300
1200
WOMEN
ity
ctiv
hA
g
i
vity
H
Acti
rate
e
d
Mo
vity
Acti
Low
100 110 120 130 140 150 160 170 180 190 200 210 220 230 240
Weight in Pounds
4200
4100
4000
3900
3700
3600
3500
3400
3300
3200
3100
3000
2900
2800
2700
2600
2500
2400
2300
2200
2100
2000
1900
1800
1700
1600
1500
1400
1300
1200
Saturday
Sunday
Meat
Bacon, raw, 1 slice raw (28g).................................................... 117.............. 185............ 0.................... 0
Bacon, pan-fried, 1 slice cooked (8g)..........................................43.............. 137............ 0.................... 0
Bacon, microwaved, 1 slice raw (28g).........................................43.............. 162............ 0.................... 0
Bacon, baked, 1 slice cooked (8.1g)...........................................44.............. 178............ 0.................... 0
Bacon, cooked, (3 oz) (85g)......................................................763................ 23............ 0.................... 0
Chicken, half breast fried with batter, bone removed (140g)..... 364.............. 385............ 0.................... 0
Chicken, half breast roased (98g).............................................193................ 70............ 0.................... 0
Chicken drumstick with skin (133g)........................................... 211.............. 138............ 0.................... 0
Chicken drumstick without skin (122g)......................................194.............. 127............ 0.................... 0
Egg, boiled (1 large) (50g)...........................................................78................ 62......... 0.6............. 0.015
Egg, fried (1 large) (46g).............................................................90................ 95......... 0.2............... 0.05
Egg, omelette (1 large) (61g)......................................................94................ 95......... 0.2............... 0.05
Egg, poached (1 large) (50g)......................................................71.............. 149......... 0.2............... 0.05
Ham, 1 slice (6-1/4 x 4 x 1/16)..............................................46........... 3,162............ 0.................... 0
Hamburger, single patty (86g)...................................................254.............. 378............ 5............... 1.25
Nuts / Legumes
Peanut Butter: Open Nature Smooth, (2 tbsp).......................... 200.............. 120............ 2................. 0.5
Walnuts, 1 oz (14 halves) (28g).................................................185.................. 1......... 0.7............. 0.175
Pecans, 1 oz (19 halves) (28.4g)..............................................196.................. 0......... 1.1............. 0.275
Almonds, 23 whole kernels (1 oz) (28.4 g)................................163.................. 0......... 1.1............. 0.275
Cashews, 1 oz (28.4g)..............................................................157.................. 3......... 1.7............. 0.425
Hazelnuts, 21 whole kernals (1 oz) (284g)................................178.................. 0......... 1.2................. 0.3
Coconut, 1 piece (2 x 2 x 1/2) (45g)......................................159.................. 9......... 2.8................. 0.7
Pistachio, 49 whole kernels (1 oz) (28.4g)................................159.................. 0......... 2.2............... 0.55
Brazil nut, 6 kernels (1 oz) (28.4g)............................................186.................. 1......... 0.7............. 0.175
Dairy
Milk, 2%, 1 cup (246g)...............................................................124...............116.......... 12.................... 3
Cheese, American, 1 slice (21g).................................................70.............. 250............ 1............... 0.25
Cheese, Cheddar, 1 slice (1oz) (28g)........................................ 113.............. 174......... 0.2............... 0.05
Cheese, Swiss, 1 slice, (1oz) (28g)...........................................106................ 54......... 0.3............. 0.075
Cheese, Colby, 1 slice, (1 oz) (28g).......................................... 110.............. 169......... 0.2............... 0.05
Cheese, Blue, (1 oz) (28.4).......................................................100.............. 395......... 0.1........... 0.0025