Professional Documents
Culture Documents
SANTO SUSHI
Special Rolls:
Filled with shrimp tempura with real crab mixed with imitation crab, topped with albacore, avocado, masago, green onion and pon
11. +ello) ,ail Special Roll - /8!+0 12.%a-ed Sal'on Roll - /8!)) 13. "o.er Roll - /8!))
Filled with spicy crab mixed with imitation crab, and cucumber topped with tuna, yellowtail, mustard sauce and green onion.
Filled with real crab mixed with imitation crab, and cucumber topped with yellow tail, avocado, cilantro, jalapeo, sriracha and pon
Filled with avocado, real crab combined with imitation crab and cucumber topped with salmon, baked dynamite sauce and eel sau
15. /iller Shri'p Roll - /)!+0 1 . Santo Roll - /10!+0 1#. Crunchy "obster Roll - /11!))
Filled with crawfish and real crab mixed with imitation crab, avocado, and cucumber topped with crunchy crumbs and eel sauce.
Filled with shrimp tempura, cucumber and real crab combined with imitation crab topped with shrimp, avocado, spicy mayo and e
Filled with shrimp tempura, real crab combined with imitation crab topped with spicy tuna, avocado, spicy mayo, eel sauce and te
Filled with shrimp tempura, spicy tuna, topped with scallop mixed with real crab mixed with imitation crab, masago and spicy may
A,,eti-ers.
1. 2gg Roll * /+45pcs. Or /1!+041pc
2. A.ocado - /2!+0
2. 2da'a'e * /1!+0 3. 0yo$a * /4!+0 5pcs 4. 4egetable ,e'pura * /+!)) 10pcs 5. Shri'p ,e'pura * />!+0 4pcs . 3i7 ,e'pura * />!)) 10pcs #. Spider ,e'pura * /0!+0
3. 4egetable Roll - /1!00 1*. Cali5ornia - /1!+0 4. +ello) ,ail 3a-i - /1!+0 11. Spicy Scallop - /1!+0 5. ,una 3a-i - /1!+0 . Spicy ,una - /1!+0 12 .6hiladelphia - /4!+0 13. 2el Roll - /4!+0
55/10 Minim2m 6or 7re it 7ar transa7tions55 "$ISA8 MASTE3CA3' AN' CASH ON9:& JAPANESE CUSINE 10428 Clairemont Mesa Blv ! "Ne#t to $on%s& San 'ie(o CA )2124 "Tierrasanta& * 8+8*+41*1))8
SANTO SUSHI
Ni(iri.
1. Albacore - /1!+0 3pcs 2. 1no - /1!+0 3pcs 3. 2el - /1!+0 3pcs 4. Sal'on - /1!+0 3pcs 5. Shri'p - /1!+0 3pcs . 3asago - /1!+0 3pcs #. ,una - /1!+0 3pcs &. +ello) ,ail - /1!+0 3pcs (. :atty Sal'on - /4!+0 "pcs 1*. :atty +ello) ,ail - /4!+0 "pcs 11. :atty Albacore 13. ,oro - /)!+0 " pcs - /4!+0 "pcs 12. S)eet Shri'p - /0!+0 "pcs
Sas;imi.
1. Albacore - /8!+0 5pcs 2. Sal'on - /8!+0 5pcs 3. ,una - /8!+0 5pcs 4. +ello) ,ail - /8!+0 5pcs 5. 1no - /8!+0 5pcs . "arge Co'bo 8w Miso soup9 - /14!+0 !pcs
Sala s.
1. Suno'ono - /1!+0 2. Sea)eed Salad - /+!+0 3. /atsu Salad - /0!+0 4. 6o-e Salad - /0!+0 5. Spicy Sa'onn Spring Roll - /8!+0 . Sal'on S-in Salad - /8!+0 #. Sashi'i Salad - /)!+0
Han 3olls.
1. 2el - #4.!! eac$
2. Sal'on S-in - #4.!! eac$
3. Shri'p ,e'pura - #4.!! eac$
(Includes: Soup
&. 4egetable - #3.!! eac$ Includes: Rice, Miso Soup & Salad
Entr<es.
1. Chic-en /atsu - #!.50
2. ,e'pura Chic-en - #!.50 3. Sal'on ,eriya-i - #1".50 4. /orean %%< Ribs - #13.50
Bevera(es.
1. 0reen ,ea - #1."5 2. =ce ,ea - #1."5 3. Co-e - #1."5 -an 4. Diet Co-e - #1."5 -an 5. Sprite - #1."5 -an . "e'onade - #1."5 #. Sho Chi-u %ai - 8S/all - #1.!!, 0a&+e - #".!!9 &. Asahi * (S/all #".!!, 0a&+e #4.!!) (. Sapporo "ight - (S/all - #".!!, 0a&+e - #4.!!) 1*. Chardonnay * #".!! 11. Red ?ine * #4.!!
4. ,e'pura ;don - #8.50 5. +a-isoba 8-$ic.en o& S$&i/p9 - #8.50 . :ried Rice 8-$ic.en o& S$&i/p9 - #8.50
'esserts.
1. 3ochi =ce Crea'> - #".00 pc (%&een 'ea, S(&aw)e&&*, o& Man+o), 2. Stra)berry =ce Crea' - #4.50 3. ,e'pura =ce Crea' - #5.!!
A
1. :ish - #".00
itional Item.
2. Soy 6aper - #0.15
nd ponzu sauce.
nd ponzu sauce.
eel sauce.
and tempura.
auce.
cy mayo.