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In environments with huge numbers of people, and potentially limited means of escape, firefighting actions can make the difference between life and death.
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85% of incipient fires are put out successfully with fire extinguisers. The powder extinguisher is used most commonly, followed by the foam extinguisher.
Source: bvfa census 2009.
vent further damage (difficult to fight - a metal fire cannot be extinguished). A thick molten mass forms preventing the supply of oxygen to the seat of the fire. This isolates the fire and prevents heating of the surrounding area. They are indispensible in businesses machining lightweight metals and in metal recycling plants. Carbon dioxide extinguishers put out fires without leaving any residue. They are deployed for electronic and electrical installations and in areas having particular hygiene requirements. Water extinguishers contain one of the oldest extinguishing agents one which is not harmful to humans, animals or the environment. Water extinguishers are especially suitable for putting out textile, paper and cardboard packaging fires. They have proven their worth in sales and exhibition rooms. Foam extinguishers are the most effec tive alternative to powder extinguishers. They are especially suited for areas containing different materials. Areas of application include administration and production areas, office areas, practises and public areas. Fat fire extinguishers were developed to prevent fat fire explosions when putting out fat fires. The extinguishing agent prohibits the supply of oxygen and cools the burnt material, preventing the fire from flaring up again. These powerful extinguishers are used in large kitchens, canteens, the catering industry and snack bars.
Mandatory regulations
Before 1991, the standard applicable for the manufacture of portable fire extinguishers in West Germany was DIN 14406, Parts 1-3. This was then superseded by European Norm EN 3 (Portable fire extinguishers). Unchanged since 1984 however, and still ap plicable for the maintenance of fire extinguishers in Germany, is norm DIN 14406, Part 4 (DIN 14406-4:2009-09, Portable fire extinguishers, Part4: Maintenance).
Everyone should be familiar with using fire extinguishers in private households.
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Fire extinguishers are difficult to use. It is a fact that operating instructions are affixed to every fire extinguisher in the form of diagrams having a precisely specified size. It is best to keep operation imprinted in the mind so that no issues arise in an emergency. Fire extinguishers can be used repeatedly. It is a fact that refilling is always necessary after usage and partial emptying. This is for your own safety as only a full fire extinguisher fulfils its purpose. The fire extinguisher can, however, be filled and readied for use again virtually any number of times. Fire extinguishers are dangerous. It is true that, when fire extinguishers are serviced regularly, they are not dangerous at all when used. They are only dangerous when not serviced and have rust spots, for example.When deployed, the pressure can drop abruptly, indicating how important regular servicing is.
Materials which are liquid or become liquid e.g. paints, dyes, alcohol, fuel, wax, tar, many s ynthetics
Gaseous materials, even under pressure e.g. methane, acetylene, domestic gas, propane, hydrogen
Combustible metals
Cooking fats and oils in chip pans/ deep fryers (fat fire) Cooking fats and oils
e.g. wood, paper, synthetics, coal, textiles, car tyres, straw Powder extinguisher with ABC extinguishing powder Powder extinguisher with BC powder Powder extinguisher with metal fire powder Carbon dioxide extinguisher Water extinguisher (also with additives, e.g. surface-active agent, antifreeze or anti-corrosion agent) Water extinguisher with additives which also put out fires in fire class B in conjunction with water Foam extinguisher Fat fire extinguisher
= suitable
= not suitable