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PREMISES
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CONTENTS
About this guide Food laws How to use this guide Plans and design approval Other issues to consider Design and layout Water supply Sewage and waste water disposal Storage of rubbish and recycling materials Lighting Ventilation Hand washing facilities Floors, walls and ceilings Floors Walls and ceilings Fixtures, fittings and equipment Equipment for cleaning and sanitising Equipment for food preparation and storage Fixtures and fittings Storage Toilet facilities Food transport Mobile food vehicles B&Bs and homestays Operating your business Fees Additional information Key definitions Australian Standards Regional business centres Customer service centres Appendix 1: Example of a floor plan Appendix 2: Example of a sectional elevation 2 3 4 5 6 7 9 9 10 11 11 15 17 17 20 22 22 24 27 28 29 29 30 31 32 32 32 33 34 35 35 36 37
Handy hint: Charities and not for profit organisations need to comply with the requirements of this guide and hold a licence to sell food.
Following the information in this guide when you begin the design process will help ensure the food premises: is easy to clean has enough space and the correct facilities and equipment to produce safe food has potable water, effective sewage disposal and enough light and ventilation for food handling provides facilities for staff to maintain high standards of personal hygiene provides facilities to keep equipment clean and protect food from contamination is designed to deter pests.
FOOD LAWS
The set up and operation of a food premises should comply with Food Safety Australia New Zealand (FSANZ) Food Safety Standards and relevant Australian Standards. Knowledge and understanding of the standards is necessary to design and build a food premises. These standards are as follows: Food Safety Practices and General Requirements Food Premises and Equipment. This guide is based on these standards.
Food safety outcomes meet the Australian Food Safety Standard 3.2.3. These are identified in the solid blue shaded boxes. Compare your design against these food safety outcomes to ensure they meet the requirements.
ACCEPTABLE SOLUTIONS
These acceptable solutions are determined from a range of standards, knowledge and experience including: Australian Standards (listed on page 34 of this guide) Brisbane City Council guidelines experience in assessment of the design, construction and fit out of food premises. Acceptable solutions are guidelines Council identifies as the minimum required to meet the food safety outcomes. Your premises may need to use some or all of the acceptable solutions depending on your type of food business. You can use an alternative solution that is not recommended in this guide, but you must be able to demonstrate that it meets the Food Safety Outcomes. If you choose to use a solution not recommended by Council, your design approval may take more time to approve to allow for investigation or alternative proposals. If you need advice on solution options, please contact a Development Officer - Environmental Health on 3403 8888. It is the applicants responsibility to demonstrate to Councils satisfaction that the alternative design proposal meets the Food Safety Outcomes. Failure to demonstrate this could result in a design being rejected. Note: Where direct reference is made to other legislation or Australian Standards, these solutions are not optional. A round bullet point will identify acceptable solutions
If you want to operate at industry best practice level, then consider additional design solutions. These design solutions will benefit your business through reducing costs of maintenance, cleaning time and by giving you the confidence that you are operating at a high standard. A few of these optional solutions are listed in this guide and can be identified by a diamond shape. For more information on solutions that exceed the minimum requirements contact Council or an industry association. A diamond bullet point will identify additional design solutions.
Development Assessment check that a food business can operate from the site you are considering under the City Plan. Building building approval is needed from a private certifier. Plumbing plumbing approval is needed from Councils Plumbing Services. Trade Waste obtain approvals for grease traps from a Trade Waste Officer. Advertising Signs. Footpath Dining Permit. Standing Vehicle Permit (required for mobile food vans).
For further information on any of the above approvals or information, contact Council on 3403 8888 or refer to Councils website at www.brisbane.qld.gov.au.