Professional Documents
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com/2009/06/23/stories/20090623
51441500.htm
Long way to go: The Union Minister for Food Processing Industries, Mr Subodh Kant Sahay (right), and the
Director, Central Food Technological Research Institute, Mr V. Prakash, at the 2nd Food Technology
Summit in the Capital on Monday. —
Our Bureau
New Delhi, June 22 The Minister of Food Processing Industries , Mr Subodh Kant Sahay, reiterated the
need to give the food processing sector a 10-year tax holiday, on Monday. Mr Sahay was the chief guest at
Confederation of Indian Industries’ (CII) second Food Technology Summit.
In his address, Mr Sahay said that the sector still had a long way to go and the Planning Commission had
not understood the importance of the sector. He urged the Planning Commission to give priority to the
sector.
According to him, the food processing sector is the key to generate jobs for the rural population which forms
70 per cent of the nation. Also, he pointed out that branding remains a problem in this sector, “70 per cent of
this sector is small and micro industries, for them branding is a problem.”
The Chairman - CII National Committee on Food Processing & Food Regulatory Affairs and CEO – India
Foods & President – India Region PepsiCo India Holdings Pvt Ltd, Mr Gautam Mukkavilli, said that the
policy framework should be such that India gains and retains market share globally. Towards this affect, the
Government aims to set up 10 food technology and entrepreneurship incubation centres in 2009 and 20
Food Technology Parks in 2010.
According to him, the food processing sector received investments worth $144 million between 2007 and
2008, as against $5.7 million the previous year. During April 2008-January 2009, the sector received $760
million worth of investments.
http://www.telegraphindia.com/1090223/jsp/jharkhand/story_10577621.jsp
Ranchi, Feb. 22: Here’s some food for thought — straight from Baba Ramdev’s guidebook of healthy living.
The guru has pledged to invest in the state’s first mega food processing park that is coming up on the
outskirts of the capital for more than Rs 125 crore. Tomorrow, he will lay the foundation stone of the project,
in which his company, Patanjali Ayurved Limited, will be a major stake holder.
Governor Syed Sibtey Razi and Union minister of state for food processing Subodh Kant Sahai, who is also
a Ranchi MP, will be present on the occasion.
The food park, spread over more than 50 acres, is coming up in Getalsud near Rukka Dam. Consultant
major ILFS has been roped in as the process manager for the project. The park is tipped to generate 30,000
direct and indirect jobs in the state.
Anand Mohan Jha, the Delhi-based assistant manager of ILFS, told The Telegraph that a Special Purpose
Vehicle (SPV) has been formed for the project in which Patanjali Ayurved Limited will act as the biggest
stakeholder, promising an investment of about 25 per cent.
“The Union food processing ministry will provide a grant of around Rs 50 crore. The rest of the funds will
have to be arranged by the SPV that will not only own the food park but will also develop it and later manage
its affairs. Initially, about 35 entrepreneurs will be allocated space to set up units at the park,” said Jha.
The park will house a central processing unit, a big cold storage set-up, deep freezing, bulk packaging and
tetra packaging facilities.
Jha and Awadhesh Kumar, the director of the Union ministry of food processing industries, recently visited
Ranchi and held a meeting chaired by Sahai on the project. Industry representatives also attended it.
Sources said that given the core-competency of Jharkhand in vegetable cultivation, Baba Ramdev is also
keen on setting up a unit for extracting, processing, packaging and selling juices of bitter gourds and gourds.
The vegetables are considered to be beneficial in fighting obesity.
Special secretary of the industries department Dhirendra Kumar said that they had already earmarked 24
acres possessed by Ranchi Industrial Area Development Authority in Getalsud for the food park. “More
acres will be released once construction starts,” Kumar added.
After the foundation stone is laid, the SPV will submit a detailed project report to the union ministry for the
approval of a high-level committee. Jha said that it would take about 24 months to wrap up the project after
the second level of clearance from the ministry.
Vice-president of Jharkhand Small Industries Association Sharad Poddar said: “With the setting up of the
food park, farmers will be able to get better prices for their seasonal vegetables and other products that are
otherwise sold at throwaway prices in rural markets.”
http://www.telegraphindia.com/1090302/jsp/jharkhand/story_10611920.jsp
Ranchi, March 1: If the Ranchi Municipal Corporation (RMC) has its way,
you will soon be able to gorge on street food without fear.
The civic body is making sincere efforts to get “safe food town” status for
the capital that will allow both local residents and the floating population,
including tourists, to eat street food that is both tasty and hygienic.
The civic body has embarked on the hygiene programme to upgrade the
quality of food being sold by roadside vendors and to ensure that they are
safe for consumption.
Union minister of state for food processing and Ranchi MP Subodh Kant Sahay will launch the project on
Tuesday. Ranchi will be the first city in the state to bag the “safe food town” tag from the Centre once the
programme is over.
Under the scheme, food vendors will be first identified and divided into three zones. Then the civic body will
issue them identity cards followed by proper training in which experts will educate the vendors about food
processing, storing techniques, cleanliness and hygienic handling of food items.
After the training, a monitoring team will ensure that the vendors are abiding by hygiene rules through
regular inspections.
“About 30 per cent of the population in Ranchi depend on roadside vendors for their morning, afternoon and
evening meals. But at present, no machinery is in place to check the quality of food items served on
footpaths. There is dearth of food inspectors. And the few present mostly concentrate on permanent food
joints. Hence, proper training and a monitoring system are the need of the hour to ensure availability of
quality food at roadside kiosks,” said RMC’s chief executive officer Rahul Kumar Purwar.
The programme forms a part of the central government’s three-year plan to create “safe food zones” in
various cities to improve the quality of street fare. Around 500 vendors in each city will be part of the
programme.
The private sector also has a role to play in this venture. Private companies have been roped in to sell newly
designed push carts to the vendors at a discount.
In turn, the companies will be allowed to advertise their products on the surface of the carts.
The modular units will have several compartments for cooking, storing products and ingredients and making
fruit juices. The vendors will be entitled to 25 per cent financial assistance for purchasing the food selling
units.
http://www.hindu.com/2009/10/07/stories/2009100751881100.htm
NEW DELHI: Prime Minister Manmohan Singh on Tuesday called for the rationalisation and
simplification of tax structure for the food processing industry that has the potential to transform
rural economy.
“I recognise that we need to look at the taxation structure in the industry. Though primary
agricultural commodities are mostly exempted from taxes, processed foods are subjected to
multiple levies. There is therefore an urgent need to rationalise and simplify the tax structure,” he
said, while opening the first-ever State Ministers’ Conference on Food Processing here.
Representatives of the industry were among those who attended the conference. The Prime Minister
urged the States to play the all-important catalytic role in the food processing industry so that small
and unorganised players could become competitive in the world market. “The food processing
industry is fragmented and most of the players are small and unorganised. This poses a special
challenge to the development of the industry as a whole. The small-scale sector will require hand
holding to make them profitable and even competitive in the world market,” he said.
“The State governments can play and should play an important catalytic role in this effort in
partnership with bankers, financial institutions and technical and management institutions. Small
and Medium Enterprise clusters could be identified for all round upgradation by infusing new
technology, new packaging methods and by providing adequate marketing support.”
Impressive growth
Despite the economic slow-down the food processing industry in India grew at an impressive rate of
14.7 per cent in 2008-09, he said. He asked the industry to “think big” and “think globally” about
the future of the sector. “There is no reason why they should not emerge as global brand names
just as in our IT industry has done to our great satisfaction.
“I recognise that there are a number of constraints both in the forward and backward linkages in
the sector. But if we can get our act together, as we must, India can emerge as a leader in the
global food processing industry.”
Recognising that a few States had already formulated their own State specific policies, Dr. Singh
urged other States to do the same. The Agriculture Produce Marketing Committee Act should be
implemented and so also the Goods and Service Tax that was aimed at integrating State economies
and creating a single, unified Indian market.
National policy
Recognising the effort of the Ministry to draw up a national food processing policy, he asked States
to work in cohesion and seize the immense opportunities on offer “This is a sunrise industry and if
we give it the importance it deserves, it has the potential to dramatically improve rural livelihood
opportunities and employment, to bridge the rural urban divide and to improve farming methods
and practices,” he said.
Noting that the southern States were aware of the potential of the food processing industry while
Central and northern States were also coming up, Food Processing Minister Subodhkant Sahai said
the States should formulate investment-friendly policy.
http://www.indianexpress.com/news/promote-food-processing-industry-pm-to-
states/526078/0
Singh lamented low level of processing of farm products, which stands at only 6 per cent as
against 60-80 per cent processing in developed countries and over 30 per cent in most Asian
and Latin American developing countries. He said this amounts to “loss of business
opportunities as well as losses in farm income” in rural India.
Highlighting 15 per cent growth rate of food processing industry last fiscal year, despite
economic downturn, Singh underlined the need to strengthen infrastructure, widen
innovation and technological development for the sector and work towards achieving
international standards of food safety and quality to compete in the global markets. He called
upon the state governments to engage pro-actively in promoting food processing industry for
the benefit of the economy.
“The state governments can play and should play an important catalytic role in this effort in
partnership with bankers, financial institutions and technical and management institutions.
SME clusters could be identified for all-round upgradation by infusing new technology, new
packaging methods and by providing adequate marketing support. This is a sunrise industry
and if we give it the importance it deserves, it has the potential to dramatically improve rural
livelihood opportunities and employment, to bridge the rural-urban divide and to improve
farming methods ,” he said.
Union Food Processing Industry Minister Subodh Kant Sahay said the Centre has projected
an investment of Rs 1 lakh crore from private sector, in the sector by 2015.
http://www.hindu.com/2009/10/06/stories/2009100659751000.htm
NEW DELHI: Prime Minister Manmohan Singh will inaugurate here on Tuesday the first-ever national
conference of State food processing Ministers to give a push for a uniform policy for the growth of
the sector. Of the 35 States and Union Territories invited, 32 have confirmed their participation as
have representatives of industry and research institutions.
The conference will seek “to find the way ahead” so that the estimated post-harvest loss of Rs.
30,000 crore-worth of perishables could be limited. “Food processing is called the sunrise sector but
the sun is rising slowly, as the last step that needs to be taken for the food processing policy to be
in sync with the overview of the Planning Commission, has to be taken,” Food Processing Secretary
Ashok Sinha told journalists here on Monday.
The focus of the policy will be to step up the level of processing food and related produce in the
country, bring down the wastage of perishables and non-perishables, scale up research and
development and create employment opportunities in the process. The Centre will table the issue of
reforming the Agriculture Produce Marketing Act, which allows for setting up private markets. At the
same time it will seek better coordination between the Centre and the States in marketing
arrangements and tax uniformity .
Already, new food processing units in perishables have a 100 per cent tax exemption for the first
five years and a 25 per cent exemption for the next five years.
The Ministry’s ‘Vision 2015’ plan envisages doubling India’s share in the world food processing
market to 3 per cent, increasing the level of processing of perishables from 6 to 20 per cent, and
raising the value addition of such products from 20 to 35 per cent.
The industry is suffering from lack of finances, raw materials, technology and backward linkages
with farmers. There is a possibility of the National Bank for Agriculture and Rural Development
initiating a venture in the food processing industry. “If the project and entrepreneur is good, funds
will come,” Ajit Kumar, joint secretary said.
http://www.oppapers.com/essays/Pestel-Analysis-Asda/190998
POLITICAL:
ECONOMIC:
1. Credit crunch
2. Recession –leads to unemployment
3. High interest rates
4. High cost of living – e.g. high fuel prices/ high supermarket prices (this could lead to
lower demand.
5. New line of products for EU citizens
6. Increased demand due to online-shopping
7. Increase in employment e.g. due to online-shopping – i.e. drivers and ‘home shopping
assistants’
SOCIAL:
TECHNOLOGICAL: