Cleveland

Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ConvothermUSA.com
Email: info@ConvothermUSA.com
SECT. IIA PAGE 35
0613
Cooking Modes:
I Hot Air I Retherm I "Delta T" slow cooking
I Steam I "Cook & Hold" I "Crisp & Tasty"
I Combi
Convotherm Standard Features:
I "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
I Efficient heating system saves energy and provides fast heat up times
I Fully insulated cooking compartment for maximum energy savings
I Polished cooking compartment with coved corners for easy cleaning
I Four (4) 26" x 20" wire shelves
I Hinged fan guard and hinged removable pan racks
I Two (2) speed auto reversing convection fan for even heat distribution
I Space saving, easy to operate "Disappearing Door"
I "Antibacterial Hygenic Door Handle" with embedded silver ion
protection
I Door latch with safety vent position and wear-free door switch
I Vented, double glass door with integrated door stop and self
draining condensate drip tray
I Easy to change, press-fit door seal
I Oven light with shock resistant safety glass
I Multipoint core temperature probe
I Digital controls for temperature, time and core probe settings
I Self diagnostic system with full text message display
I Easy to understand menu icons with bright graphics display
I User friendly selector dial
I Exclusive "Smart Key" for selecting option settings
I Eight (8) "Press & Go" one step, recipe start buttons
I Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
I Memory module for saving unit settings and recipes
I Smooth action hand shower for compartment cleaning
I Injection system for steam
Options and Accessories
easyToUCH control panel
CONVOClean hands free automatic compartment washing system
CONVOControl software for establishing "HACCP controls" and automatic
documentation of the cooking process
Equipment stand(s) with or without Casters
Pan rack adapter to hold full size sheet pans without the use of wire shelves
Stacking kit for stacking two (2) OES 6.20 models
Stacking kit for mounting one (1) OES 6.20 model on top of
one (1) OES 10.20
Lockable cover over operating controls for prison installations
Ethernet connection for networking and controlling up to 100 units with a
personal computer
Trolley system for banquet operations
Thermal cover for plate or pan rack
CONVOClean compartment cleaning solution
CONVOCare compartment rinse cycle solution
"Dissolve" generator descaling solution
Chicken Grill Rack
CONVOGrill Grilling Rack
12" x 20" Wire Baskets for frying products
Additional 26" x 20" Wire Shelves
480 volt option
Water Treatment Systems
CONVOChicken special grease control system (not available for stacked units)
CONVOSmoker (not available with CONVOChicken or easyToUCH control)
Short Form Specifications
Shall be Convotherm Model: OES 6.20 Combination Convection Oven /
Steamer with simple to operate programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with
"Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs,
stored recipe library, multipoint core temperature probe, "Press & Go",
one-step recipe start buttons, "Smart Key" for selecting option settings,
two (2) speed auto reversing convection fan, boilerless. "Disappearing
Door" with "Antibacterial Hygenic Door Handle". Capacity for seven (7)
18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.
MODEL: OES 6.20
CAPACITY:
Seven (7) - 18 by 26 by 1 full size sheet pans* or
Fourteen (14) - 13 by 18 by 1 half size sheet pans* or
Fourteen (14) - 12 x by 20 by 2 1/2 steam table pans
*On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED Boilerless
Available with easyToUCH controls.
COMBI OVEN-STEAMER
C
O
M
B
I

O
V
E
N
-
S
T
E
A
M
E
R
Featuring the
Advanced Closed System+
3
with
Crisp & Tasty
Warehouse Store Fixture Co.
NOTES:
Convotherm reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Convotherm equipment is built to comply with applicable standards for manufacturers.
SECT. IIA PAGE 36
0613
W1
W2
Wt
Wu
D
E
RC
S
CS
AV
G
E1
E2
W
W3
W1
W2
Wt
Wu
D
E
RC
S
CS
AV
G
E1
E2
W
W3
W1
W2
Wt
Wu
D
E
RC
S
CS
AV
G
E1
E2
W
W3
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 6.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 6.20
OGB 6.20
AWater hook up soft water G"
BWater hook up cold water G"
CDrainage hook up DN50
DPower hook up
EPotential equaliser
FFinal rinse hook up
GCleaner hook up
HAir vent piper
I Low pressure safety
J Gas hook up R"
KExhaust pipe gas (Hot air heating)
L Exhaust pipe gas (Steam generator)
OGS 6.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
J = Gas hook up R"
K = Exhaust pipe gas
47.92"
2.52"
1.58"
3
0
.
1
2
"
6.00"
1.82"
3
6
.
1
2
"
4
0
.
4
4
"
2
.
8
0
"
12.68"
2.80"
8.55"
3
.
3
9
"
3
.
5
5
"
7
.
4
9
"

1
0
.
7
9
"
3.23"
1
4
.
2
6
"
10.87"
41.42" 3.27"
6.93"
1
0
.
4
0
"
2
1
.
1
9
"
2
.
9
6
"
2
7
.
2
9
"
1
.
1
9
"
29.61"
3.90"
3.00"
4.97"
S
AV
E1
E2
RC
CS
W1
W2
D
G
FRONT VIEW
TOP VIEW
4
0
.
4
4
"
2
.
8
0
"
12.68"
2.80"
8.55"
3
.
3
9
"
7
.
4
9
"

1
0
.
7
9
"
S
AV
E1
TOP VIEW
BOTTOM VIEW
3.23"
1
4
.
2
6
"
10.87"
41.42" 3.27"
6.93"
1
0
.
4
0
"
2
1
.
1
9
"
2
.
9
6
"
2
7
.
2
9
"
1
.
1
9
"
29.61"
3.90"
3.00"
4.97"
RC
CS
W1
W2
D
G
BOTTOM VIEW
47.92"
2.52"
1.58"
3
0
.
1
2
"
6.00"
1.82"
3
6
.
1
2
"
FRONT VIEW
47.92"
2.52"
1.58"
3
0
.
1
2
"
6.00"
1.82"
3
6
.
1
2
"
4
0
.
4
4
"
2
.
8
0
"
12.68"
2.80"
31.50"
3
.
3
9
"
1
0
.
7
9
"
3.23"
1
4
.
2
6
"
10.87"
41.42" 3.27"
6.93"
2
1
.
1
9
"
2
.
9
6
"
2
7
.
2
9
"
1
.
1
9
"
29.61"
3.90"
3.00"
4.97"
S
AV
RC
CS
W1
W2
D
FRONT VIEW
TOP VIEW
BOTTOM VIEW
31.50"
31.50"
Model: OES 6.20
Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:
7 (20" x 26") full size wire racks 7 (18" x 26") full size sheet pans - on wire racks
14 (13" x 18") half size sheet pans - on wire racks 14 (12" x 20" x 2 1/2") steam table pans
14 (12" x 20" x 1") steam table pans 14 (12" x 20") frying Baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 42 plates
Unit Dimensions: Width - 52.26", Depth - 43.24", Height - 36.82"
Shipping Dimensions: Width - 58", Depth - 49", Height - 45"
(including packaging)
Shipping Weight: 485 Lbs
Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"
Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 16.4 KW 21.6 KW 18.5 KW 22 KW
Hot Air: 14.7 KW 19.6 KW 16.5 KW 19.6 KW
Amps per Phase: 45.5 51.8 24.2 26.4
Do not connect to a G.F.I. outlet
Water Connections: Cold Water (drinking water quality)
Pressure: 35 - 80 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Production
Untreated Water for Condenser and Hand Shower
NOTE:
The owner / operator / purchaser must ensure that the drinking/potable water
quality requirements are met. Not meeting the water quality requirements will
void the original equipment warranty.
Water Quality Requirements:
TDS . . . . . . . . . . 50-125 ppm pH Factor . . . . . 7.0-8.5
Total Alkalinity . . 50-100 ppm Free Chlorine . . < 0.1 ppm
Silica . . . . . . . . . < 13 ppm Hardness . . . . . 50-100 ppm (3<6 gpg)
Chloride . . . . . . < 25 ppm Water Pressure 35-80 psi
Drain Connection: 2 I.D. No Hub Elbow Provided
Venting: Exhaust Hood required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
W1
W2
Wt
Wu
D
E
RC
S
CS
AV
G
E1
E2
W
W3
W1
W2
Wt
Wu
D
E
RC
S
CS
AV
G
E1
E2
W
W3
W1
W2
Wt
Wu
D
E
RC
S
CS
AV
G
E1
E2
W
W3
W1
W2
Wt
Wu
D
E
RC
S
CS
AV
G
E1
E2
W
W3
W1
W2
Wt
Wu
D
E
RC
S
CS
AV
G
E1
E2
W
W3
Warehouse Store Fixture Co.