1. Students at Manipal Institute of Technology submitted over 200 complaints about the campus mess in April, primarily regarding restrictions on milk quantities, inconsistencies with the mess menu, and an unexpected price increase.
2. The feedback expressed widespread dissatisfaction with the quality and quantity of food and beverages provided by the mess contractor Chef on Wheels.
3. Students threatened to boycott the mess for 4 days to pressure Chef on Wheels to address their complaints around milk dilution, inconsistent prices and quality of food.
Original Description:
Mess Report for Chef on Wheels Caterers at Manipal Institute of Technology
1. Students at Manipal Institute of Technology submitted over 200 complaints about the campus mess in April, primarily regarding restrictions on milk quantities, inconsistencies with the mess menu, and an unexpected price increase.
2. The feedback expressed widespread dissatisfaction with the quality and quantity of food and beverages provided by the mess contractor Chef on Wheels.
3. Students threatened to boycott the mess for 4 days to pressure Chef on Wheels to address their complaints around milk dilution, inconsistent prices and quality of food.
1. Students at Manipal Institute of Technology submitted over 200 complaints about the campus mess in April, primarily regarding restrictions on milk quantities, inconsistencies with the mess menu, and an unexpected price increase.
2. The feedback expressed widespread dissatisfaction with the quality and quantity of food and beverages provided by the mess contractor Chef on Wheels.
3. Students threatened to boycott the mess for 4 days to pressure Chef on Wheels to address their complaints around milk dilution, inconsistent prices and quality of food.
During the month of April, in a span of one week (14 th -23 rd April 2014), the Student Council received more than 200 complaints with regard to the mess related issues. There is widespread discontent among all students primarily because of the following issues: 1. Sudden restriction on the quantity of Cold milk during high tea 2. Late implementation of Mess Menu 3. The Mess rates displayed at the notice boards included an extra amount of Rs 6 without any kind of prior information. 4. General Mess Specific Complaints (a) Alternatives to egg for vegetarians were conveyed during the Mess Committee meeting on 10 th
April. There has been no implementation in this regard. (b) Spoilt milk served at the Food Court on 6 th April (c) Complaint Books have not been introduced at the messes.
Appended herewith is the feedback from students as received by the Student Council. Each complaint was sent to us via mail or shared on the Student Council group on Facebook.
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MANIPAL INSTITUTE OF TECHNOLOGY STUDENT COUNCIL FEEDBACK: CHEF ON WHEELS
FEEDBACK FROM STUDENTS
Please forward it to as many MITians as you can. As Chef on Wheels has been unable to comply with the recommendations of mess committee, we're going to boycott mess food to cut down the monopoly of Chef on Wheels which is due to lack of competition in campus for 4 days. Please take a leave from whatever mess you're in during 24th-27th April (Thursday to Sunday-both days inclusive). There are plenty of places to eat in and around the campus. We seek your support and cooperation to make this movement successful. Together, we did bring a change. We can do it this time too.
increasing the price by 5 bucks and then limiting the cold milk(only reason for my hi tea) again to 1 glass... this is a very bad move by authorities
Cold Milk and Bournvita was the one good thing Foodcourt had for Hi- Tea. Don't take it away from us.
I think the student council should be renamed as CHEF ON WHEELS COUNCIL 1. 157 ml of milk per person is not too much for any mess . Its not even 1 glass. I don't know how student council couldn't apprehend that. 2. The price of milk quoted by chef on wheels is simply ridiculous. Its diluted too much. For wholesale rates of 250 l milk i think either people are robbing chef on wheels or chef on wheels is robbing us. 3 The same thing goes for bournvita too. 4 I don't see anyone wasting there precious cold milk for which they have to wait in long queues. 5 In breakfast people don't have time to drink hot milk and in evening its already too hot who will drink such scaldingly hot milk. 6 You are also talking about cooling charges for milk but I'd like to point out the milk is never boiled and its bought cold and served cold. Also since chef on wheels quotes the MRP of milk so they cant talk about cooling charges.If i go to a shop refrigerated and non refrigerated milk are sold at same price. 7.In annapoorna mess we are given only "1 GLASS" that also on showing the coupon .I don't understand how non members are able to use the facility then. 8 "Chef on Wheels has recommended immediate withdrawal of the facility" I recommend immediate withdrawal of chef on wheels from MIT
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Chef On Wheels serves food that tastes bad on purpose. They don't want us to eat that food. They want us to eat on top so that they get extra money, which is all they care about. Did we make a big fuss when they increased the rates from Rs.80 2 years back to Rs.140 right now? So why would they make a big deal out of the milk consumption? And I'm pretty sure, there must've been a decrease in the consumption of tea and coffee, which Chef On Wheels will never talk about. They're saving money there.
Chef on Wheels is testing the patience of the students.Once,majority of them lose their calm,they would be kicked out of this college.They must be given a lesson.With their eventual control over college messes in the last two years,they have completely turned a blind eye towards the quality as well as the quantity of the food.It's time for them to mend their ways,else there would be an uproar to mend them.
Point is chef on wheels has been swindling students ever since it started. pathetic food so that people buy from top, diluted milk, reducing number of dishes drastically, diluting ketchup, unexplained dues, students being charge regardless of whether they swipe or not. The one time that students scam chef on wheels and they create a hullabaloo. Simply unacceptable.
It was mentioned "unlimited" and now you say 200 ml.. It should have been cleared out that time itself. No "REVAMPING" of veg menu took place except the frequency of paneer being increased. Atleast justify this or the increase in price or please set it right as it was before. I am happy with that.. I am a member from aditya mess... old price was 128.. now it is 139 as told by my mess committe member.. This ain't happening good.
1) milk is definitely diluted. 2) Bournvita should be standardized. I've seen people take 1:1 ratio of bournvita and milk... and thats simply ridiculous. A mess staff can be made to put in a spoon of bourvita in each glass. It'll greatly bring out bournvita consumption.
the milk used is most probably nandini which is Rs.30/ litre in north karnataka districts but the point being that it is heavily diluted when served so why the price hike and why are services being recalled ? Also, the idea of keeping a person at the milk station to serve bournvita will serve the purpose of bringing down consumption..
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The reason of low consumption of hot milk,tea and coffee is that its scalding hot. One can easily burn his hand with that milk. In the morning people don't have enough time for it to cool. And in the evening its so hot, hardly anyone would want to have anything thats hot. Cold milk was extremely refreshing. But sadly Chef on Wheels cant take the hit on their profits. And secondly There are close to 1400 members in Annapoorna. That means a per member consumption of around 157 ml(if total milk consumed was 220L). Then why is this such a big deal as compared to a quantity of 110ml. And please Student Council of MIT Open Group. and Annapoorna Mess (Manipal University) everyone wants a common thing,EVERY SINGLE MEMBER. Please look into it.
Talking about the quality of food, I'm sorry to say that the snacks we get during high tea are way unhealthier to eat than any other street food. They banned Cola where High Tea snacks like those served by CoW should be banned. Everything seems so adultrated. When they put in all the necessary ingredients in particular dish, they cook it badly.
The reason of consumption of milk being so low when we didn't get chilled milk is, 'nobody wanted to eat/drink the kind of food they served at High Tea'. They should have speculated the increase in milk consumption. If CoW can't meet the need of students even after being here in Manipal for years, I don't know where the world is heading to.
I know people will say that the mess facility we're getting is better than what most of the colleges are getting. But considering the price we're paying for the food, it's just average. About the costs, the ones Student Council of MIT Open Group. mentioned in the post are the Maximum Retail Prices. The amount of Bournvita that people at all messes of the University consume in a month should be equal to the the Bournvita that an ordinary wholesaler supplies in the same period of time. Can't we order a truck full of Bournvita at once considering the fact in mind that one of the manufacturing facilities of Cadbury is in Bangalore?
They charge me for mess with hostel fee even if I don't want to eat the food they serve. I'm sure that my parents won't mind a minor change in the cost of food that I eat at FC, but they would mind me eating substandard food they serve in here. OMG! when I passed out in 2010 mess charges were Rs 52-60
"hike in price due to increased high tea facilities" Aren't those slightly fancy terms to describe 30-40ml of Milk and a spoonful of malt? 5
Long back I took the only solution I could find to this pathetic money leeching company... To leave hostel mess altogether.
My suggestion - enough of all this useless compromising, it's high time to revolt. Everybody fill up all the available mess complaint forms, then ask for more, and more. And if that doesn't work, then abandon food court for a day. It would be interesting to see what they do with all their "undiluted Rs32/litre" milk and the other tasteless (+costly) food...
They talk about hygiene, I got a big dead fly in my paneer at the inauguration meal of FC in 2009. I had a bad feeling about the place then itself...
I was loving the chilled milk which was served and now i am feeling so bad about its revocation..
And what happened to pizza slice and soup? I dont see it at all...
I dont know, but when i was in 1st year, the cost of annapoorna was 20,000 lesser than the current cost and still we received excellent food along with fruit juices, shakes, oreo, etc.. So, i highly doubt them saying now that it is not economical for them..
If the old annapoorna admin is able to do it with 20,000 Rs. less, why is the chef on wheels not able to do the same?
Now, since the milk is limited again.Price should be reverted back to the old one
i request as many people to write to the chief warden regarding their complaints regarding chef on wheels... the chief warden has stated that for any complaint he needs plenty of emails so he can use as proof & overwhelming support against either ion internet or chief on wheels food services
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Forget about the milkshakes, they are refusing to serve the chilled milk too. Next will be curd being off the menu cuz it's a milk product and chilled. In four years, the price has increased to four times that it was back in 2009, it seems..
Their intent is clear: maximize profit. The idea of limiting chilled milk when they're giving unlimited scalding-hot milk is utterly retarded otherwise. The less we eat, the more happy they are.
And has anyone questioned them that now how much are they saving due to less consumption of tea and coffee... Both these counters remain almost empty so I am sure they are saving there... brooke bond ka ek kilo ka packet bhi 120/- ka aata hai... kuchh to bach rha hoga.. and coffee is pretty expensive i guess.. PLEASE CLARIFY
Now that only 1 glass of cold milk is being served, can we know the details of consumption as were conveyed by Chef on Wheels when it was unlimited because now that it is limited why not extend the same to breakfast as well, 1 glass in hi-tea and 1 in breakfast.
Sunday morning scene 9:25 am - Poha (Yellow Rice) is over. They dont refill after that 9:20 am - the mad crowd-snatching of Masala Dosas start 9:25 am - the AC is turned off. So is the case at 9:25 pm Without notice, CoW stopped serving Puris every Saturday morning. They serve Puris on alternate Saturdays with barren Parathas on the other Saturdays. Also, is it that difficult to estimate the amount of Dosas that need to be prepared for Sunday mornings? Credit to them that they had done it and things were proper 2 weeks ago, but things are back to worse
Masala Dosa, or a CoW version of Aloo stuffed inside Sada Dosa is served in FC on Sunday mornings. Also, people might say going early is a solution. It isn't. Poha is served only after 8:30am on Sunday mornings. If you go before 8:30, the in-charge will make you wait until the clock strikes 8:30 on his watch. So you have to stand like a cow in front of a closed container of food you pay to eat. In effect, there are separate meal options for people who get up early and late on Sundays. What tom-foolery is this?!
the moment they said they were going provide only 1 glass of chilled milk... you should have tried to 7
reduce cost by atleast 2 rs. Given the proper arguments, it would have been easy enough. the simplest argument would be : providing unlimited chilled milk takes into consideration >= 1 glass for which the charge (along with bournvita) is 4.95 since the upper limit is now fixed, the corresponding cost of service should therefore reduce. I've been paying 5 rs extra everyday for no absolute reason now.