Cold Appetizers

Crab & Avocado Timbale US$ 11.50

On a bed of Roma tomatoes, drizzled with extra virgin olive oil
Fresh Salmon Filet 14.50
With poached quail eggs, on the bed of horseradish & olive oil
Pear & Duck Fillet Salad 12.50
Finished with smoked almonds & Port infused dark cherries
Carpaccio of Canadian Beef Fillet 18.50
On a bed of mustard seed & capsicum reduction, crowned with parmesan
Chilled King Prawn Salad 13.50
Dressed with Mimosa
Roses of Smoked Salmon & Arugula Salad 15.50
Tossed with cranberries and pine nuts in a citrus balsamic vinaigrette
Caprice Caesar Salad 10.50
Prepared at your table with crisp Iceberg lettuce
Warm Appetizers
Ravioli of Scampi 16.95
Encircled with hazelnut butter sauce
Jumbo Fresh Asparagus Tips 9.50
Adorned with hollandaise & sprinkled with sole croutons
Gratinated Baby Clams 10.50
Flavored with spiced herbed garlic butter
Escargots 16.95
Doz. gratinated Normandy snails in garlic butter
Baked Herbed Grouper Lasagne 14.00
With a light citrus sauce
Sauted Scallops and Shitake Mushrooms 14.50
Crowned by an almond crust, on a bed of ginger sauce
Warm Lobster Salad 21.50
Dressed with a sweet raspberry vinaigrette
Pan-fried Duck Foie Gras 30.50
Flavored with Cranberries and Cognac Flamb
Soups
Caprice Gratinated French Onion Soup (Please allow 20 mins.) 8.95
Cream of Smoked Salmon 8.50
Blue Lobster Bisque 19.50
Double Boiled Oxtail Consomm 7.00
Touched with Port Wine
Pancetta & Asparagus Cappuccino 7.00
Caesar Soup 7.00
A specialty of Le Caprice

All prices are subject to 10% VAT & 5% Service





Main Courses
Seared Salmon Roulade US$ 24.00
On a bed of potato galette & enhanced with tomato beurre blanc
OR: With asparagus tips & touched with a light cucumber cream
Sauted Fillet of Sole 23.00
Crowned with assorted seafood and sauvignon blanc
OR: Herbed Crusted Sole, filled with Blue Crab Brandale
Sauteed Kping Prawns 35.00
On a bed of light curried crme fraiche
OR: Grilled with Maitre dhtel Butter
Grilled Lobster Tail with Seabass 41.00
Crowned with herb lemon butter
OR: Thermidor Style
Veal Medallions 27.00
Glazed with apricot & flavored with Calvados and apple gravy
OR: Baked with Ricotta cheese & crowned with glazed pistachios
Herb Crusted Lamb Chops 35.00
With fresh herbs, Dijon mustard and hazelnuts, finished with a hoisin plum sauce
OR: Served with mint gravy & ratatouille
Grilled Blue Lobster (per 100 grams) 9.00
Baked with an array of fresh herbs, and dashed with Pernod
Pan-Seared US Beef Tenderloin (200 grms) 34.00
Pan-Seared US Rib-Eye (300 grms) 32.00
Pan-Seared Kobe Beef Tenderloin (200 grms) 99.00
Served with your choice of: Cognac Pepper, Red Wine Reduction,
Shitake Mushroom, or pBarnaise Sauce

Dessert
Flambe - Flamed At Your Table 9.00
Choice of: Crepes & Passion fruit, Cerise Jubilee, or Banana
Served with vanilla ice cream
Choice of Delicacies from Our Trolley As per your choice

Hot Chocolate Fondant (please allow 20 mins.) 9.00
Paired with vanilla ice cream
Irish Coffee 9.00
Coffee or Tea 2.50
Espresso 3.50
Caf Latte or Cappuccino 3.75
Specialty Tea 2.75


All prices are subject to 10% VAT & 5% Service