J E F F R E Y L .

K I N G
New Bern, NC 28562 252 637 4401 910-540-7416 jking61657@aol.com
Quality Control Manager, Regulatory Affairs, Analytical Chemist

Career Keyword Summary
Analytical Chemist, QC QA Manager, pharmaceutical and specialty chemicals, food processing
Profit improvement, improvements to yield, cost control, customer satisfaction and profitability
Process development method, validation, raw materials release, product release, Instrumentation
calibration, maintenance troubleshooting, quality audits, quality standard compliance training, ISO 9001,
TapRoot incident investigation, FDA controlled environment, working knowledge of FDA, USP, Food
Codex 21 CFR 110, 21 CFR 211, ISO, FSSC 22000, Safe Feed Safe Food, HACCP, Codex Alimentarius cGMP
standards and regulations, working knowledge of spectroscopy (UV-Vis, FT-IR, AAS, ICP),
chromatography (HPLC, GC-MS, LC), trainer, wet chemistry, particle size analyzers, auto titrators,
laboratory, Lean Manufacturing Concepts, Sensory Analysis, communication with non-experts, product
development, NC DA

Education and Certifications
University of North Carolina at Wilmington, Bachelor of Arts, Chemistry,
Master of Science, Chemistry
Thesis: Determination of Oxocarboxylic Acids in Natural and Atmospheric Waters
Food Safety Team Leader for FSSC 22000 certification, Certified FSSC 22000 Auditor,
USP/FDA Compliance, ISO 9001 certification

Qualifications Summary
Quality Systems Management
Increased product value by 225% by developing and validating optimal method for synthesizing
calcium citrate for plant production
Achieved 70% reduction in time, manpower, equipment use and costs with new method for
microbial analysis
Attained 20% reduction in filtration cost and eliminated production of anhydrous calcium sulfate
with innovative method for hydrolyzing calcium citrate
Achieved 5% reduction in raw material by developing new method for optimizing pH for calcium
citrate production used to extract citric acid from fermentation broth
Reduced filtration costs by 5% and significantly enhanced productivity by implementing use of a
polymer in a food grade product
Realized 20% reduction in customer complaints with new methods of quantifying degree of product
caking, and reducing caking through process changes
Made final decisions on partial release of finished product when part of lot was out of specification
Supervised the release and production of finished product; conducted GMP and Food Safety training
for QC, production, and warehouse staff
Provided analytical leadership and expertise for experimental projects
Researched, procured, set up, and trained personnel on all new instrumentation
Managed maintenance and up keep of lab equipment, hiring and disciplinary actions
Supervised vendor qualification and selection by auditing and working closely with vendors


Quality Assurance and Compliance
Achieved 100% successful resolution of FDA noncompliance findings using scientific logic
Rewrote and updated Drug Manufacturing File (DMF) for potassium citrate, an active pharmaceutical
ingredient
Analyzed waste treatment samples to decrease probability of costly and illegal contaminant discharge
Ensured compliance with all GMP, HACCP, regulatory, and customer specifications
Conducted GMP and Food Safety training for all plant employees
Maintained quality standard, food safety/HACCP and sanitarian programs
Updated and wrote quality SOPs as needed
Managed lab personnel and all lab aspects
Hosted all regulatory, customer, and third party audits
Conducted monthly Food Safety / GMP plant audits
Followed-up to ensure non-compliant issues are addressed
Developed SPC for product package weights
Completed oversight of product quality system and regulatory compliance in a lab environment
Conducted performance evaluation of process and reporting
Supervised quality control technicians
Calculated and reported yield losses

Food Safety and Standards
Food Safety Team Leader (FSTL) for the Food Safety System Certification (FSSC) 22000 certification (a GFSI
approved scheme).
Created and implemented the Food Safety Management System (FSMS) which included FSSC 22000
certification. Responded to customer complaints and all USDA audit findings
Supervised FSMS, HACCP plans, Halal certification, Kosher certification, NSF certification, SFSF
certification, and GMP issues
Achieved and maintained FSSC 22000 certification for the food grade phosphoric acid process and ISO
9001 standard for a pharmaceutical process.
Instrumental in obtaining a multi-million dollar customer for food grade phosphoric acid
Ensured that the food grade phosphoric acid process was FDA compliant at all times
Maintained Safe Feed Safe Food (SFSF) certification for a feed processing facility
Developed and delivered staff training for cGMP regulations, HACCP, Kosher, Halal, performing audits and
Food Safety System Certification (FSSC) 22000.
Developed a quality and safety program for a meat processing facility which included complete
traceability of the product and raw materials
Performed site vendor audits and hosted FDA, and NC Department of Agriculture inspections
Developed a food safety inspection plan for a meat processing, tripotassium phosphate, citric acid, and
phosphoric acid facilities
Provided research studies for the purpose of resolving EPA issues
Created safety policy and included training in both English and Spanish languages

Employment History
Potash Corp of Saskatuawan Plant Process Chemist-Food Safety and Regulatory Specialist 2008-2013
American Skins Inc. LLC Food/Plant Safety Director 2008-2008
John B. Sanfilippo and Son Inc. Quality systems manager 2007-2008
Anns House of Nuts Supervisor of Quality Control 2006-2007
Archer Daniel Midland Supervisor of Quality Control and Process Development 1999-2006
Quality Control Technician 1990-1999