Office of Research and Development Services

Verification on the Commercial Utilization of Indian Oil

Sardines (Sardinella longiceps spp) Home Based pproach
In the !"nicipalit# of !agallanes $%%&

This study is a verification on the commercial utilization of Indian oil sardines
in the municipality of Magallanes for the period 2007
method of research in undertaking the following objectives !" to
of sardinella and evaluate through standard tests# 2" identify the number of M$M%s
who undergo complete commercial utilization of Indian oil sardines in the
municipality of Magallanes# and &" to identify issues and concerns on the comme
utilization of Indian oil sardines' (ro)imate analysis and product safety tests were
conducted on the products to evaluate product compliance with standards and
re*uirements for commercial utilization' +nalysis of documentary evidence was made
to determine supply, and M$M%s who eventually ventured on commercial utilization of
the raw materials, while a ten
as least evident indicator was used to identify issues and concerns on the commercial
utilization of Indian oil sardines in the municipality of Magallanes' -esults of
pro)imate analysis conducted on Magallanes $ardines in .il showed that crude protein
was found out to be 22'/01 , crude fat !2'301, ash &'201, crude fiber '!41, sodium
'7741, while moisture was /!'271' 5istamine was found out to be on the allowable
level of !0'4!ppm' The samples also passed the product sterility test' 6hile
histamine level was found to be higher for Magallanes 7angus in oil at 20'3ppm but
still on allowable levels' It tested negative on the presence of lead and cadmium'
(er records of the 8epartment of Trade and Industry, only one establishment 9the
Magallanes :ood (roducts" successfully ventured on the commercial utilization of
Indian oil sardines in M
issues and concern concerning commercial utilization of Indian oil sardines is the
sustainability of supply and least evident issue is lack of cooperation'
+midst the acceptability and marketabi
by the results of tests conducted, and sales made by one M$M%, commercial
utilization of Indian oil sardines will be affected if the support systems for raw
material management and conservation is not in placed' I
recommended to strictly
closed fishing seasons during spawning of highly commercial fishes in the locality'
.ther livelihood activity can be introduced to reduce overfishing in
+ complete value chain for product development must be integrated in -8% of the
;ollege'

SORSO'O( S))* CO++*'*
Office of Research and Development Services
Sorsogon Cit#



Verification on the Commercial Utilization of Indian Oil
Sardines (Sardinella longiceps spp) Home Based pproach
In the !"nicipalit# of !agallanes $%%&
7y 8r' <eny 8' 7erdin

BS)RC),
This study is a verification on the commercial utilization of Indian oil sardines
in the municipality of Magallanes for the period 2007=20!!' It utilized descriptive
method of research in undertaking the following objectives !" to
of sardinella and evaluate through standard tests# 2" identify the number of M$M%s
who undergo complete commercial utilization of Indian oil sardines in the
municipality of Magallanes# and &" to identify issues and concerns on the comme
utilization of Indian oil sardines' (ro)imate analysis and product safety tests were
conducted on the products to evaluate product compliance with standards and
re*uirements for commercial utilization' +nalysis of documentary evidence was made
termine supply, and M$M%s who eventually ventured on commercial utilization of
the raw materials, while a ten= point rank scale survey with !
as least evident indicator was used to identify issues and concerns on the commercial
lization of Indian oil sardines in the municipality of Magallanes' -esults of
pro)imate analysis conducted on Magallanes $ardines in .il showed that crude protein
was found out to be 22'/01 , crude fat !2'301, ash &'201, crude fiber '!41, sodium
while moisture was /!'271' 5istamine was found out to be on the allowable
level of !0'4!ppm' The samples also passed the product sterility test' 6hile
histamine level was found to be higher for Magallanes 7angus in oil at 20'3ppm but
levels' It tested negative on the presence of lead and cadmium'
(er records of the 8epartment of Trade and Industry, only one establishment 9the
Magallanes :ood (roducts" successfully ventured on the commercial utilization of
Indian oil sardines in Magallanes' -esult of survey showed that the most evident
issues and concern concerning commercial utilization of Indian oil sardines is the
sustainability of supply and least evident issue is lack of cooperation'
+midst the acceptability and marketability of the product developed as shown
by the results of tests conducted, and sales made by one M$M%, commercial
utilization of Indian oil sardines will be affected if the support systems for raw
material management and conservation is not in placed' I
recommended to strictly enforce prohibitions on catching undersize fishes and declare
closed fishing seasons during spawning of highly commercial fishes in the locality'
.ther livelihood activity can be introduced to reduce overfishing in
value chain for product development must be integrated in -8% of the

Office of Research and Development Services
Verification on the Commercial Utilization of Indian Oil
Sardines (Sardinella longiceps spp) Home Based pproach
In the !"nicipalit# of !agallanes $%%&-$%..
This study is a verification on the commercial utilization of Indian oil sardines
20!!' It utilized descriptive
method of research in undertaking the following objectives !" to utilize by=products
of sardinella and evaluate through standard tests# 2" identify the number of M$M%s
who undergo complete commercial utilization of Indian oil sardines in the
municipality of Magallanes# and &" to identify issues and concerns on the commercial
utilization of Indian oil sardines' (ro)imate analysis and product safety tests were
conducted on the products to evaluate product compliance with standards and
re*uirements for commercial utilization' +nalysis of documentary evidence was made
termine supply, and M$M%s who eventually ventured on commercial utilization of
point rank scale survey with != as most evident to !0=
as least evident indicator was used to identify issues and concerns on the commercial
lization of Indian oil sardines in the municipality of Magallanes' -esults of
pro)imate analysis conducted on Magallanes $ardines in .il showed that crude protein
was found out to be 22'/01 , crude fat !2'301, ash &'201, crude fiber '!41, sodium
while moisture was /!'271' 5istamine was found out to be on the allowable
level of !0'4!ppm' The samples also passed the product sterility test' 6hile
histamine level was found to be higher for Magallanes 7angus in oil at 20'3ppm but
levels' It tested negative on the presence of lead and cadmium'
(er records of the 8epartment of Trade and Industry, only one establishment 9the
Magallanes :ood (roducts" successfully ventured on the commercial utilization of
agallanes' -esult of survey showed that the most evident
issues and concern concerning commercial utilization of Indian oil sardines is the
sustainability of supply and least evident issue is lack of cooperation'
lity of the product developed as shown
by the results of tests conducted, and sales made by one M$M%, commercial
utilization of Indian oil sardines will be affected if the support systems for raw
material management and conservation is not in placed' It is therefore
on catching undersize fishes and declare
closed fishing seasons during spawning of highly commercial fishes in the locality'
.ther livelihood activity can be introduced to reduce overfishing in the area'
value chain for product development must be integrated in -8% of the