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NORTH

SHORE

SENIORS
The local
resource
guide
for seniors
and their
families

ON THE MOVE
SUMMER 2014

The Salem News

The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

S2

Dancing with
the stars

Crowned for winning first place are Ward


2 Beverly City Councilor Estelle Rand,
left, and her partner Walter Osgood at
the Dancing with the Stars competition
recently held at the Beverly Senior
Center. Crowning the couple is activities
director Annie Wright.

KEN YUSZKUS/Staff photo

Arnold House Nursing Home and Elder Care


60 years in Business operated by the same family.
We are a licensed private nursing home offering:
Respite Care
Long Term Care
Short Term Rehabilitation
Hospice Care 24 Hour
Licensed Nursing Care

Registered Dietician
Licensed Social Worker
Full Activities Program
In-House Laundry

Please visit us for a comparison before you make your decision.


You will be more than pleased.

We are really a place to come home to.

You are welcome to visit at any time. So come and tour.


We love to show how we are so different from a larger facility.
Our location is
490 William St. Stoneham, MA on the Unicorn Golf course.
Phone 781-438-1116 Fax 781-438-9581
Email - Arnoldhousenh@verizon.net Website www.Arnoldhouse.info

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3 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

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The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Dancing the night away

Lemon Gem marigold offers


unusual foliage, flowers
ByLee Reich
ASSOCIATED PRESS

ABOVE:
Beverly Mayor
Mike Cahill
dances with
Elaine Caron
during the
Dancing with
the Stars
competition
held at the
Beverly Senior
Center.
RIGHT: State
Rep. Jerry
Parisella
dances with
Pearl Aagenas.
KEN YUSZKUS/
Staff photos

Marigold is among the


most widely planted and,
hence, mundane of flowers. Yet, I enjoy them as an
essential part of summer
with their yolk-like blooms
and pungent foliage.
For those who are bored by
marigolds, as well as those
who love them, let me introduce Lemon Gem and its kin.
Lemon Gem is unlike
most familiar marigolds. It
belongs to a different species, in fact, from the French
or African marigolds soon
to open their sunny heads in
gardens almost everywhere.
Those marigolds you grow
for their flowers large,
solid-color pompoms in the
case of the African marigolds (Tagetes erecta) and
smaller, sometimes multicolored single or double flowers in the case of the French
marigolds (T. patula).
A GEM OF A PLANT
Lemon Gem is one variety
of the so-called Signet marigolds (T. tenufolia), which
you might grow just for their
leaves. The plants are dainty,
no more than about 8 inches
high, with leaves that have
a ferny texture and bright
green color. Lemon Gem
leaves also reputedly have a
lemony aroma, although my
nose has never picked it up.
The ferny leaves are a
perfect background for knitting together various parts
of a flower bed or mixed
border. They would be ideal
for a knot garden, the kind
of garden that has narrow
rows of dense, low-growing
plants patterned into a twodimensional design.
Lemon Gem isnt the only
Signet marigold on the
block. Look also for Tangerine Gem, Red Gem and
others.
OTHER FOLIAGE MARIGOLDS
Speaking of marigold
leaves, lets look for one
moment at two other

Associated Press

The small flowers of Lemon Gem marigold, a different species from common marigolds, stare
out like stars from a backdrop of ferny foliage.
marigold species notable for
leaves. The leaves of Spanish
tarragon (T. lucida) have an
anise scent and are grown as
a substitute for real tarragon
where its too hot or humid
for that plant. Besides its
use as flavoring, Spanish tarragon has also been recommended in a 16th-century
herbal for hiccups and for
crossing water safely.
Irish Lace (T. filifolia) is
the other species of foliage
marigold, this one with lacy
leaves not unlike that of
Lemon Gem. Irish Lace has a
sweet, anise-y flavor, good for
tea, as a flavoring or just for
nibbling. (No marigold should
be consumed in too great a

quantity.) Both Spanish tarragon and Irish lace also bear


flowers, but tiny white ones
hardly worth mention.
LEMON GEM FLOWERS
Back to Lemon Gem:
Besides being a compact
mound of dainty greenery,
Lemon Gem does indeed
bear flowers. Pretty ones.
Each flower is half an inch
across, single and lemon yellow. You might think nothing
of them from this description, but they pop out profusely through the foliage,
each staring out against the
verdant backdrop like a star
twinkling in the night sky.
In my garden, Lemon Gem
always stops visitors in their

tracks and elicits the question, What is that plant?


Like other marigolds,
Lemon Gem is easy to grow.
I sowed seed indoors about
a month ago, but you could
just plant it outdoors now.
Sown directly in the garden,
the first blossoms are a bit
delayed, but marigolds are
precocious, so the plants
bloom in just a few weeks
anyway. Once blossoming is
underway, the show continues into fall. Marigolds are
rarely bothered by pests,
including deer.
Consider planting some
seeds of Lemon Gem or the
other Signet marigolds, and
see how you like them.

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5 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014
10776459

S6
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Do you or a loved one have difficulty hearing, especially in noise? Call for an appointment for a free consultation and
no obligation personalized demonstration of hearing devices today. Ask about our NO RISK two week trial to experience the
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Call (781) 581-1500 for an appointment at one of our two convenient locations:
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We are an independent audiology practice with a wide selection of hearing aid styles and features from a variety of manufacturers to meet your
individual lifestyle and budget. Visit us at www.atlantichearingcare.com to check your hearing and see what our patients say about us.
Financing is available. Your insurance may cover some services. Call today.

Respite Care
Being a caregiver isnt easy. You naturally want to give your
loved one the best care possible, but it can be a challenge
to balance caregiving with your other responsibilities at home
and work - not to mention fitting in a little time for yourself.

Sometimes the Best Thing You Can Do


for Your Loved One is Take a Vacation!
Your partner in Caregiving
Respite Care is a short-term service aimed at providing
high-quality, individualized, and uninterrupted care to
your loved one in a supportive environment. This service allows the caregiver to travel without worry or even
relax at home. Respite services can be as little as a long
weekend or as long as a month. When you need a
hand, you can feel confident in our care.

So take a break - Both of you!


Respite Care and Amenities

Essex Park
Rehab & Nursing Center
265 Essex Street
Beverly, MA 01915
978-927-3260

Peabody Glen
Health Care Center
199 Andover Street
Peabody, MA 01960
978-531-0772

Please visit www.HealthBridgeManagement.com

24-hour nursing support


Medication management
Memory care
Nutritional monitoring
Assistance with personal care
Restorative programming
On-site full-time hair salon
Leisure Programming
Fine Dining
Wi-Fi
Spiritual Services
Rehabilitation Services as needed

ByAlison Ladman
ASSOCIATED PRESS

Most of us know the


secret to amazing homemade cocktail sauce
spike some ketchup with
horseradish, lemon juice
and Worcestershire sauce
and youre good to go.
But for summer, we
wanted to update this
classic companion to
chilled shrimp. So we
looked to what was seasonal and decided to
try a strawberry-based
cocktail sauce. It ended
up being a perfect pairing. Like the tomatoes
in ketchup, strawberries
offer a balance of sweet
and acidic. Boost the
flavor with garlic, ginger and a jalapeno and
you have a whole lot of
deliciousness.

Like the tomatoes


in ketchup,
strawberries offer
a balance of sweet
and acidic.

SHRIMP WITH STRAWBERRY


COCKTAIL SAUCE
START TO FINISH: 30 MINUTES, PLUS
COOLING
SERVINGS: 6

1 quart strawberries, hulled and


halved
2 cloves garlic, minced
1-inch chunk fresh ginger, thinly
sliced
1/2 to 1 jalapeno pepper, halved
(remove seeds, if desired)
1/2 teaspoon kosher salt
1 teaspoon ground black pepper
2 tablespoons sherry vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1 pound cooked shrimp, shells
removed, chilled
In a medium saucepan
over medium-high heat,
combine the strawberries,
garlic, ginger, jalapeno
(more or less, depending
on your heat tolerance),
salt, pepper, vinegar, lemon
juice and sugar. Bring to a
simmer and cook, stirring
frequently, for 20 minutes.

Associated Press

When the cocktail sauce


is chilled, divide it between
individual serving bowls or
Strawberries are the special ingredient in this summery
glasses and accompany with
shrimp cocktail recipe.
shrimp.
Transfer to a blender
Transfer to a bowl and
Nutrition information
and puree until smooth.
refrigerate until well chilled. per serving: 120 calories; 15
Associated Press

calories from fat (13 percent


of total calories); 1.5 g fat (0
g saturated; 0 g trans fats);
115 mg cholesterol; 11 g
carbohydrate; 2 g fiber; 6 g
sugar; 16 g protein; 270 mg
sodium.

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7 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Fruity shrimp cocktail suited for a summer picnic

S8
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Make preparations now in case storms strike


By Alan J. Heavens
THE PHILADELPHIA INQUIRER
(MCT)

Weve barely gotten over winters


misery and already
are being reminded
about hurricane
preparedness. Yet
the season officially
started June 1, so
perhaps a few tips
from the American
Bankers Association
are in order:
Assemble an emergency kit, which
should include firstaid supplies, a flashlight, extra batteries,
at least three days of
nonperishable food

and water, towels,


and a supply of necessary medications.
Stay informed
of a storms path
and progress by
monitoring Wireless
Emergency Alerts
by text message and
having a batterypowered radio or TV
available.
Develop a family
communications
plan. Know how
you will contact
one another; how
you will get back
together, if separated; and what you
will do in different

situations. Having a
plan can eliminate
stress and confusion.
Before a storm,
contact your local
American Red Cross

A working flashlight and extra batteries should be among the


items in your emergency kit.

to locate the shelter nearest you, or


download its Shelter Finder App.
Identify the safest

SUTTON HOME FOR WOMEN


The Sutton Home is an elegant and stately ten-bedroom
lodging home for women which offers the following
amenities and quality residential services:
Spacious & sunny rooms
24-hour staffing
Three meals daily
Utilities (except telephone)
Cable
Stair lift
Medication reminders
Security
Maintenance
Off-street parking
Laundry & housekeeping services
3/4-acre yard for outdoor enjoyment
Sun rooms & porches
Close to shopping and major medical facilities
Close proximity to major highways and public
transportation
Daily companionship and socialization

This unique alternative living arrangement is now being


offered on a short- and long-term basis at

$2,100.00 monthly

route to get there,


emergency personnel.
and be sure to check
Protect financial
whether your local
documents. In the
emergency shelter
allows animals.

Secure your home.


Outdoor furniture
and other objects can
pose a potential hazard. Turn off propane
tanks and other utilities as instructed by

event of a disaster,
you will need identification and financial
documents to begin
the recovery process.
Safeguard important

documents in a bank
safe-deposit box,
on computer storage devices (USB
drive, CD/DVD),
and/or waterproof
containers.

IF YOU LIVED HERE,


YOUD BE ENJOYING THE
COMFORTS OF HOME

Contact: Barbara Amos, Director, for more information.


SUTTON HOME FOR WOMEN
7 Sewall Street, Peabody, MA 01960
978-531-0815 or barb.amos2@gmail.com
www.suttonhomeforwomen.com
The Sutton Home for Women is a n
onprofit organization

S
9 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

So you can stay independent at home


Count on the trusted leader in home care
Living independently means I can take care of myself at home. With just a little help with
personal care and household chores from HomeCare, Inc. I know Ill enjoy the comfort
and security of my own home for a long time.
HomeCare, Inc, one of the not-for-profit agencies associated with Home Health VNA and
Merrimack Valley Hospice, offers a full range of services such as p
ersonal care assistance,
transportation, companion visits, private duty nursing care, homemaking and more. For
more information or to learn about the full continuum of care offered by our agencies,
visit HomeHealthFoundation.org or call 800-933-5593.

The Leaders in Home Health and Hospice Care


Lawrence | Lowell | Peabody | Newburyport | North Hampton, NH

S10
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Colon cancer screening said to help after age 75


By Lauran Neergaard
AP MEDICAL WRITER

WASHINGTON How
old is too old for a colonoscopy? A surprising
number of people older
than 75 havent ever been
screened for colon cancer
and researchers recently
reported that its not too late
for them to get caught up.
Some may even consider
screening into their 80s.
Colon cancer screening is
powerful, credited not only
with saving lives. The American Cancer Society recently
calculated that over the past
decade, new cases of colon
cancer dropped significantly
among middle-aged and
older adults, thanks largely
to increasing use of colonoscopies that allow removal of
precancerous growths before
tumors have time to form.
Some things to know
about the latest research on
colon cancer screening.

WHO SHOULD BE
SCREENED?
National guidelines recommend regular checks
starting at age 50 and going
up to age 75. Nearly twothirds have been appropriately screened for colon
cancer, according to the latest government estimates.

The American Cancer Society recently


calculated that over the past decade, new
cases of colon cancer dropped significantly
among middle-aged and older adults.
check in your 50s and 60s
had become the norm.
The study examines if its
worth starting screening
so late, when most people
already have at least a few
other health problems, such
as heart disease, that could
affect whether detecting
an early-stage colon cancer
prolongs life.

ages 76 to 90.
Someone whos very
healthy should consider
some form of screening up
WHAT ABOUT OLDER
to age 86 but even a person with severe health probAMERICANS?
lems could benefit from a
Those guidelines dont
first-time check up to age 80,
recommend routine screenthe team reported in Annals
ing after age 75. After all, a
of Internal Medicine.
colonoscopy that delivers
In the healthiest patients,
good news isnt supposed
a colonoscopy was the most
to be repeated for 10 years, THE FINDINGS
effective choice up to age
because it takes so long for
Researchers at Erasmus
83, while a stool test was
those precancerous polyps
University in the Netherthe better choice for 85- and
to become dangerous.
lands and New Yorks Memo- 86-year-olds, the researchBut the guidelines dont
rial Sloan Kettering Cancer
ers found.
address the 23 percent of
Center used computer modThe results are a bit surAmericans over 75 who
eling to compare the potenprising, said Dr. Richard C.
somehow missed out on
tial effects of different colon Wender, the American Canscreenings when they were checks on 10 million previcer Societys chief of cancer
a bit younger, before a colon ously unscreened people
control.

Rehabilitation and Healthcare Center


(formerly Hammersmith)

Types of Care:
Respite Care- Cardiac Care - Orthopedic Care
Stroke Recovery- Pulmonary Care
Wound Care- Dementia Care-Palliative Care
Hospice Care- Diabetes Care- Nutrition Care
Physical and Occupational Therapy - IV Therapy
Pain Management - Hemodialysis Care
Chestnut Woods Rehabilitation and Healthcare Center
73 Chestnut Street Saugus, MA 01906-1605
Admissions Fax: 781-658-2494
Email: admissions@ChestnutWoodsRehab.com
Call us at 781-233-8123
www.chestnutwoodsrehab.com

THE BIGGER MESSAGE

About 137,000 Americans


will be diagnosed with
colorectal cancer this year,
the cancer society estimates. About 50,000 colon
cancer patients will die.
Upper-age limits aside,
public health officials say
not enough of the 50-andolder crowd get potentially
lifesaving checks. The cancer societys new campaign
aims for a screening rate
of 80 percent, up from twothirds, by 2018.
If youre polyp-free at
70, we have so dramatically
reduced your likelihood of
a death from colon cancer,
you probably dont need to

ever think about it again,


Wender said.

THE CHOICES

With a colonoscopy, doctors use a long flexible tube


to examine the colon and
remove any polyps. While
only needed once a decade,
it can be uncomfortable and
is the priciest option.
Studies show a home stool
test done every year can be
equally effective. (A third
choice, sigmoidoscopy, uses
a tube to examine the lower
colon but isnt common in
the U.S.)
In the new study, stool
testing was a better value
for the oldest patients
because it targets larger
polyps that have a shorter
period of time before they
become a real threat,
Wender explained.
But individual choice
matters: Theres a test out
there for everybody, he
said.

BLUEBERRY HILL

CHESTNUT WOODS

Rated Deficiency Free In 2014


By The Dept Of Health

Our sense was, if were


going to screen beyond
age 75, it should only be in
very healthy people, said
Wender, who wasnt part of
the new study. This model,
I think, will help us give
clearer advice to the public.

Rehabilitation and
Healthcare Center

Welcome to a new
way of caregiving.
Now part of the highly reputable Marquis family
of health services, Chestnut Woods (formerly
Hammersmith) and Blueberry Hill Rehabilitation
and Healthcare Centers provide post-acute short
term and comprehensive long-term care. Its our
unwavering goal to create the most medically
advanced and nurturing environments to ensure
optimum r
ehabilitative outcomes and the highest
quality of life. Its what sets Marquis care centers
apart. And its why we invite you to take a tour,
visit with our compassionate caregivers and
experience our difference.

Highest State Rating For


Consistent Assignment Program

Types of Care:
Respite Care - Cardiac Care - Orthopedic Care
Stroke Recovery - Pulmonary Care
Wound Care - Dementia Care - Palliative Care
Hospice Care - Diabetes Care - Nutrition Care
Physical and Occupational Therapy - IV Therapy
Pain Management - Hemodialysis Care
Blueberry Hill Rehabilitation and Healthcare Center
75 Brimbal Avenue, Beverly MA 01915
Admission Fax: 978-268-5213
Email: admissions@BlueberryHillRehab.com
Call us at 978-927-2020
www.blueberryhillrehab.com

Adult Foster Care of the


North Shore is a one of a
kind organization. Since 2001
they have been providing
financial and emotional
solutions to families in need
of care for a disabled or
chronically ill loved one
(clients). Many Adult Foster
Care clients are already
living with a parent, child or
other family member who
qualifies as a caregiver.
Others are placed in homes
with compassionate and
diligent caregivers.
In 2000, Dr. Cynthia
Bjorlie quit her private
practice of 17 years and
opened Adult Foster Care of
the North Shore. She took
this brave leap after she read
an article in the NY Times
called Foster Seniors, a
program that was in New
Jersey. Having always been
interested in the care of
people who cannot manage

alone, she decided to start


her own program in
Massachusetts. With a grant
from the Robert Wood
Johnson Foundation, she
started Adult Foster Care of
the North Shore.
Since 2001, Adult Foster
Care of the North Shore has
grown from a staff of one to
28 and from one client
to 350 clients. The difference
between them and other
similar companies is that,
even though they share the
same mission, they actually
live the mission. They live it
out in a more compassionate
and people-focused way that
produces great results.
If you are interested in
becoming a paid caregiver
for a disabled family
member or qualified
disabled adult, visit
AdultFosterCareNS.com
orcall today at 978-281-2612.

About the Program:


This innovative program provides caregivers with a monthly payment for taking care of a disabled
or ill adult. Caregivers are special, dedicated people who may take care of a family member or a n
ew
friend and welcome them into their own home.
Caregivers are reimbursed up to $1,800 monthly for personal care services. Each and every caregiver
is supported by Adult Foster Care's professional staff that helps train the individual regarding the
personal care needs of their clients. Adult Foster Care carefully and selectively matches clients with
caregivers to ensure compatibility.
Adult Foster Care of the North Shore provides the following financial and emotional support:
Financial Support: Through MassHealth a monthly tax-free stipend is given to the caregiver.
Health & Social Support: Clients and caregivers are assigned a n
urse and care manager who visit
the homes regularly. Staff members can answer questions about health issues and serve as a resource
for medical training, education and needed interventions. There is always someone on call 24 hours
a day, 7 days a week.
General Resource Support: Other vital resources offered include:

Adult Day Health Programs


Specialized work and community support programs for those with developmental delays
Mental health counselors
Guardianship and health care proxy information
Transportation services

My mother was in bad shape with Alzheimers


and I did not want to put her in a nursing home.
Adult Foster Care of the North Shore provided me with
as
upport team and through MassHealth monthly compensation
for caring for my mother. They changed my life.
Sharon, Caregiver to mother

Visit AdultFosterCareNS.com 978-281-2612

S
11 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Adult Foster Care of the North Shore provides


financial and emotional solutions to families

S12
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Take the train to the Grand Canyon


ByJohn Marshall

IF YOU GO

ASSOCIATED PRESS

GRAND CANYON, Ariz.


The drive to the Grand
Canyons South Rim is
easy enough. Get to Flagstaff and its only about 90
miles across Arizonas high
country.
But why take a car when
you can ride a train, especially one like the Grand
Canyon Railway?
Traveling down the same
tracks as the pre-automobile
original, the Grand Canyon
Railway is like a two-hour
trip through history: a
scenic, informative and
entertaining ride from a historic Route 66 town to one
of worlds greatest natural
wonders.
One of our customers
described it as more than
just a train ride, said John
Lovely, conductor for the
Grand Canyon Railway. We
give you an experience coming to the Grand Canyon,
then going home.
When the Grand Canyon
Railway was established
in 1901, it immediately
became the most popular route to the canyons
South Rim, smoother and
less dusty than rickety
stagecoaches.
The railway opened the
canyon to the entire world,
ushering in millions of tourists to one of the seven natural wonders of the world.
The railway carried countless dignitaries through the
years, including U.S. presidents Taft, Eisenhower and
both Roosevelts, along with
kings and queens, actors
and actresses.
Once the automobile era
began, interest in the train
waned. It shut down in 1968.
In 1989, Max and Thelma
Biegert sank their life
savings into resurrecting
the railway and restoring depots at the starting
point in Williams and at the
Grand Canyon village.
Carrying 225,000 riders
a year, the Grand Canyon
Railway is now once again a
popular route to the South

Associated Press

The exterior of Lookout Studio, a historic century-old structure near Grand Canyon Village on the South Rim of the Grand
Canyon in Arizona. Lookout Studio is one of a number of attractions available for sightseeing at the South Rim.
Rim, a throwback to a
bygone era accentuated by
Wild West characters and
musicians who tell stories
and sing songs during the
ride.
Its a much more entertaining ride than just driving in your car, said Bruce
Brossman, Arizona regional
director of sales and marketing for Xanterra Parks
and Resorts.
Starting in Williams, the
last Route 66 town to be
bypassed by Interstate 40,
the train travels 65 miles
to the village of Grand
Canyon, with about 2,000
people at the South Rim of
the canyon.
The train has a variety
of cars, from the 1923
Harriman-style coach cars
to glass-domed cars and a
luxury parlor with private
bar. The fare includes fruit,
pastries and coffee in the
morning, and snacks and a
champagne toast on the way

GRAND CANYON RAILWAY:


http://www.thetrain.com. Departs
Williams, Arizona, for the South
Rim of the Grand Canyon daily at
9:30 a.m., returning at 3:30 p.m.
GETTING THERE: Williams, Arizona, is about three hours northwest of Phoenix, 30 miles west of
Flagstaff on Interstate 40.
COST: Round-trip train tickets
start at $62 for Pullman Class up
to $209 for Luxury Parlor. Hotel
and train packages start at $206.
WHERE TO STAY: The Grand
Canyon Railway Hotel in Williams
is located at the railway depot,
allowing guests to walk to the
train. The South Rim has four
hotels, from the historical El
Tovar Hotel on the upscale end
to cabins and rooms with shared
bathrooms at Bright Angel Lodge.
Rates range from $75 a night at
Bright Angel to $25 at El Tovar.
Reservations in summer are
essential.
WHERE TO EAT: Williams has
numerous restaurants downtown,
walking distance from the depot,
and the railway hotel features a
pub and a buffet-style restaurant.
At the South Rim, theres a food
court at Maswik Lodge, a fine
dining/steakhouse restaurant at
Bright Angel Lodge and upscale
dining at El Tovar.

are views of the 12,000-foot


San Francisco Peaks, the
highest point in Arizona,
and wildlife, including
antelope, wild turkey, bald
eagles, coyotes, skunks,
bobcats and mountain
lions.
Before boarding in Williams, riders are treated to a
Wild West shootout in a corral next to the depot. Once
the train starts rolling, the
conductor and attendants
tell stories and provide
facts about the train, the
canyon and towns at both
ends of the line. Wild West
Associated Press and Native American musiThe Grand Canyon Railway, shown here at its depot in Williams, Arizona, runs daily round-trip cians stop into each car to
perform, and just so youre
to the Grand Canyons South Rim. The railway has been running since 1901, carries 225,000
prepared, theres a train
people a year and offers history, sightseeing, scenery and entertainment.
robbery on the way back to
back. A cafe car has food
Ponderosa pine forests sur- climbs to the pinion pines
Williams.
and drinks for purchase.
rounding Williams across
of Grand Canyon National
There also are seasonal
The train travels from the the high desert plains, then Park. Along the way, there themed rides. The train

stops at a pumpkin patch


leading up to Halloween;
the Polar Express during
the holidays is the most
popular trip, featuring
hot chocolate, Christmas

characters and songs,


along with a stop at the
North Pole to see Santa.
The train runs daily, leaving Williams at 9:30 a.m. and
returning at 3:30 p.m. Thats

enough time to get a few


hours at the South Rim, but
if you want to spend more
time sightseeing, you can
stay at one of four hotels in
Grand Canyon Village and

return by train on a different day.


Attractions near the village include 100-year-old
historic structures called
Hermits Rest and Lookout

Studio, both designed by


Mary Coulter. Free shuttles
and guided bus tours are
available from the village
to different parts of the
canyon.

The canyon is one of


those places you truly cant
appreciate until youve been
there, and the Grand Canyon Railway offers a great
way to get there.

INDEPENDENT LIVING CENTER of the NORTH SHORE and CAPE ANN, INC.
Do you have long-term care questions? We have information about your possible

OPTIONS!

We will guide you through your questions about living in the community with your chosen services and/
or supports and having more than just the option of living in a nursing home, such as:
n Can I live in the community safely and independently?
n What services and/or assistive devices/home modifications are available to support me
dvocacy for an
in living in my home?
n Does my current insurance cover any services and/or assistive devices/home modifications?
ndependent
If not, what funding, loans or donations may be available?
n Can I privately pay for services or assistive devices/home modifications?
ife
n Can I go to a rehabilitation facility or temporarily to a nursing home and then return to
my own home?
During your decision-making process, the Independent Living Center of the North Shore and Cape Ann, Inc., (ILCNSCA) will share
with you information and support. The Options Program is funded by your state and federal tax dollars.
Options is a program of the Aging and Disability Resource Consortium of the Greater North Shore (ADRCGNS),
a collaboration of aging services agencies and the ILCNSCA, working together to provide smooth access to information and services
by all persons seeking long-term services and supports, regardless of age, disability, o income. ILCNSCA serves individuals of all ages,
r
all disabilities, family members and caregivers through the Options Program and those living with significant disabilities through its
Independent Living Program. We are here to guide you to live as independently as you choose through services and advocacy for an
independent life.

Service and

A
I
L

ILCNSCA 27 Congress Street, Suite 107 Salem, MA 01970 978-741-0077

www.ilcnsca.org E-mail: optionsprogram@ilcnsca.org www.facebook.com/ilcnsca

S
13 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Associated Press

LEFT: The exterior of Hermits Rest, a historic century-old structure west of Grand Canyon Village on the South Rim of the Grand Canyon in Arizona. RIGHT: The Grand Canyon Railway on its
daily run between Williams, Arizona, and the Grand Canyons South Rim.

S14
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

CHESTNUT WOODS

BLUEBERRY HILL

Rehabilitation and Healthcare Center


(formerly Hammersmith)

Rated Deficiency Free In 2014


By The Dept Of Public Health

Types of Care:
Respite Care- Cardiac Care - Orthopedic Care
Stroke Recovery- Pulmonary Care
Wound Care- Dementia Care-Palliative Care
Hospice Care- Diabetes Care- Nutrition Care
Physical and Occupational Therapy - IV Therapy
Pain Management - Hemodialysis Care
Chestnut Woods Rehabilitation and Healthcare Center
73 Chestnut Street Saugus, MA 01906-1605
Admissions Fax: 781-658-2494
Email: admissions@ChestnutWoodsRehab.com
Call us at 781-233-8123
www.chestnutwoodsrehab.com

Rehabilitation and
Healthcare Center

Welcome to a new
way of caregiving.
Now part of the highly reputable Marquis family
of health services, Chestnut Woods (formerly
Hammersmith) and Blueberry Hill Rehabilitation
and Healthcare Centers provide post-acute short
term and comprehensive long-term care. Its our
unwavering goal to create the most medically
advanced and nurturing environments to ensure
optimum r
ehabilitative outcomes and the highest
quality of life. Its what sets Marquis care centers
apart. And its why we invite you to take a tour,
visit with our compassionate caregivers and
experience our difference.

Highest State Rating For


Consistent Assignment Program

Types of Care:
Respite Care - Cardiac Care - Orthopedic Care
Stroke Recovery - Pulmonary Care
Wound Care - Dementia Care - Palliative Care
Hospice Care - Diabetes Care - Nutrition Care
Physical and Occupational Therapy - IV Therapy
Pain Management - Hemodialysis Care
Blueberry Hill Rehabilitation and Healthcare Center
75 Brimbal Avenue, Beverly MA 01915
Admission Fax: 978-268-5213
Email: admissions@BlueberryHillRehab.com
Call us at 978-927-2020
www.blueberryhillrehab.com

By Shelby
Sheehan-Bernard

YOGA NEWBIE? THINGS TO KNOW

MCCLATCHY-TRIBUNE NEWS
SERVICE (MCT)

Whether its a looming


deadline, missed bill payment or family conflict,
stress is everywhere.
According to a 2012 study
by the American Psychological Association, about
80 percent of those surveyed said their stress level
had increased or stayed
the same over the past
year. And finding ways to
cope with it is a constant
challenge.
As a society, we dont
have effective stress-reduction techniques. As the pace
of life is increasing, so too
does stress, explains assistant professor of medicine
and associate neuroscientist at Harvard Medical
School and author of The
Harvard Medical School
Guides Your Brain on
Yoga Sat Bir Singh Khalsa.
The impacts of stress
are far-reaching, from nonphysical symptoms such
as irritability and anger to
physical symptoms such
as fatigue and weight gain,
which is why researchers
like Khalsa are studying
the effects of regular yoga
practice as a method for
controlling stress and other
negative emotions.
Research has validated
that yoga can help individuals cope with stress
more effectively and can
provide an uplifting effect
on mood, says Khalsa. The
evidence isnt just anecdotal, as Khalsa and his
team have used brain imaging to see the physiological
changes in action.
He says the primary
mechanism for these
changes is the practice of
mindfulness, a ritual exercise of focusing attention on
your breath and your body.
When you do a meditation
task, whether its a mantra
or focusing on breathing or
a sensation, you are controlling your attention, he
explains.

File photo

Researchers say practicing yoga consistently can help people better cope with stress.
This is counter to how
the brain responds when
its uncontrolled. Known as
mind wandering or ruminating, it tends to produce
negative content, says
Khalsa, making individuals particularly vulnerable
to anxious or depressive
thoughts. Youre usually not thinking about
how great life is in these
moments, he says. Your
mind is working in a stressful survival mode, which
releases stress hormones
into the body.
Instead of trying to eliminate stress an impossible
task in modern society a
consistent yoga practice can
help develop resilience to it.
While some may argue that
youre either born Type A
or youre not, Khalsa argues
that its a skill that can be
developed: The brain is
plastic, and meditation is
no different than learning
how to juggle. You dont just
change your behavior; you
actually change the structure of your brain.
Laura Malloy, a licensed
clinical social worker and
certified yoga instructor
who is director of yoga
programs at Massachusetts
General Hospitals Benson
Henry Institute for Mind

Body Medicine, sees this


change occur firsthand with
students who attend her
classes. Both patients of the
Benson Henry Institute and
medical professionals at the
hospital, Malloys students
are particularly susceptible to stress, anxiety and
depression.
These people are experiencing a lot of stressors,
whether its an illness
or a demanding job as a
caregiver to those who
are sick, Malloy explains.
Yoga is really a mind-body
practice that tries to bring
focus back to breathing and
mindfulness to the present
moment, and it really helps
them refresh and be less
reactive.
So, how much yoga is
needed to see a benefit?
According to Khalsa, there
are both short-term and
long-term benefits. The
short term can occur after
a class or even a set of yoga
postures, allowing for a
temporary sense of calmness and elevated mood.
The long term can occur
over weeks or months of
consistent practice, even if
its just 10 minutes a day.
This is when changes are
established in your brain
and you develop resiliency

to stress so the reduced


stress response will continue even after your practice ends. Malloy deems
this the carryover effect,
and she says her students
report that it occurs after
between two and six weeks
of consistent practice.
Like all things that need
practice, says Khalsa, it
really matters how much
time and level of effort
you invest to receive the
greatest benefits. The
good news is that the
meditative component can
be practiced anywhere.
You just need to focus (or
meditate) on what youre
doing. It doesnt have to
be with your eyes closed,
he says.
Malloy, a self-described
recovering Type A personality, says that when she
began her yoga practice
about 20 years ago, she
worked on relaxation when
stuck in traffic. I recognized parts of my body
being tense, having negative thoughts and holding
my breath, she explains.
Through weekly practice, I started relaxing my
shoulders more and just
allowing the thoughts to
leave my mind for that
period of time.

So, you finally made it to a yoga


class. Congratulations! I bet you
have a lot of questions about what
just happened.
Here are a handful of things I
remember finding kooky about
yoga, and some others that friends
and students have mentioned.
Namaste? Nama say what? At
the end of almost all yoga classes,
the teacher will offer a brief thanks
and goodbye, saying Namaste. The
class then says it back.
A friend of mine was surprised by
this exchange, suggesting that we
were all in some cult. But really, the
Sanskrit word namaste is an oftenused salutation between people in
India. It means I bow to you.
You dont have to say it back
if you dont want to. No pressure.
Sometimes, I say it silently, when
Im too whooped or relaxed to even
open my mouth.
Thats not any English Ive
ever heard. If it sounds like the
teacher is talking in a foreign language, its because she is.
Often, the teacher will call out
yoga poses in both the English and
Sanskrit versions. Warrior one is
virabhadrasana one. Mountain pose
is tadasana. Postures are known as
asanas, which means to sit in a way
that is steady and comfortable.
Youll begin to learn and translate
the asana names before you know
it. Eka means one, pada means foot.
Therefore, youll know anything eka
pada involves one foot in the air or
behind your head, for example. I kid!
Om? Are you getting me into a
cult again? No. Sometimes, yoga
classes begin and end with chanting, and that can mean repeating
the phrase om or other numerous
longer Sanskrit phrases. A technical, historical explanation would
be long, and yes, some chants do
include the names of Hindu gods
and goddesses, so they could be
considered religious.
I like to chant simply because it
feels good in my body, much like
singing or humming does, and the
sound the oms or chants create
sounds beautiful. Think about the
word amen, intoned after a hymn
in church. Notice a similarity?
Whats this thing that we do
at the end of class where we just
lie there? Thats savasana, also
known as corpse pose, and Ive

never taken a class that hasnt


included it.
Sometimes, youll take savasana
during class, too. Its a resting pose,
allowing your body to soak up the
work of the challenging poses you
just did, and it gives you an excuse
to find complete relaxation in the
middle of your day, something we
can all use.
Why do I have to take off my
shoes and socks? Most studios
dont want your dirty flip-flops
tracking in the outside world, but
even if they did, trust me, you dont
want to be doing postures with
shoes on.
You can wear socks if you insist,
though many teachers (including
me) will warn you about the chance
of slipping and sliding all over your
mat, potentially leading to injury.
You dont want to accidentally slip
into full splits, do you? Didnt think
so.
The teacher keeps touching me.
These are called assists or adjustments. Theyre meant to either gently
correct your alignment in a posture
or encourage the body a little deeper
into a pose. Sometimes, their only purpose is to make a human connection
through the power of touch. And you
can opt out any time you want just
tell the teacher before class or let
her know if she asks at the beginning
of class. Assists can happen through
class, even during savasana, when a
teacher might rub your temples or
squeeze your toes.
Um, the people around me are
breathing really loudly. Are they
OK? Thats ujjayi pranayama, otherwise known as victorious breath.
Pranayama is another Sanskrit word
that means breath work, which can
be a big part of a yoga class. Prana
translates as life force, and ayama
means extension, so extension of
the life force. Isnt that a great word
for breathing?
Ujjayi is done through the nose
no mouth breathing. The exhale
involves constricting the back of
the mouth, so the breath is loud. It
sounds like ocean surf or Darth
Vader for Star Wars fans. The ultimate goal is to carry the ujjayi breath
all the way through class, until savasana. So, let your neighbors breath
be a reminder to keep up your own.
Jen Mulson,
THE GAZETTE (COLORADO SPRINGS, COLO.) (MCT)

S
15 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Research shows yoga an effective stress-reliever

The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

S18

Councils on Aging

A directory of North Shore resources


BEVERLY

COUNCIL ON AGING Pages/hamiltonma_coa/index

90 Colon St.
Beverly, MA 01915
978-921-6017
www.beverlyma.
gov/departments/
council-on-aging
BOXFORD

IPSWICH

COUNCIL ON AGING

4 Middleton Road
Boxford, MA 01921
978-887-3591
www.town.boxford.ma.us/
Pages/BoxfordMA_COA/
index
DANVERS

COUNCIL ON AGING

25 Stone St.
Danvers, MA 01923
978-762-0208
www.dcoa.org

HAMILTON

ON AGING

COUNCIL ON AGING

25 Green St.
Ipswich, MA 01938
978-356-6650
www.town.ipswich.ma.us

COUNCIL

299 Bay Road


South Hamilton, MA 01982
978-468-5595
www.hamiltonma.gov/

MARBLEHEAD

ON AGING

COUNCIL

10 Humphrey St.
Marblehead, MA
01945-1950
781-631-6737
www.marblehead.org
MIDDLETON

ON AGING

COUNCIL

38 Maple St.
Middleton, MA 01949
978-777-4067
www.townofmiddleton.org/
Pages/MiddletonMA_COA/
index
PEABODY

COUNCIL ON AGING

79 Central St.
Peabody, MA 01960

Isnt she
Lovely

978-531-2254
www.peabodycoa.org
SALEM

COUNCIL ON AGING

5 Broad St.
Salem, MA 01970
978-744-0924
www.salem.com

SWAMPSCOTT

ON AGING

COUNCIL

200 Essex St.


Swampscott, MA 01907
781-596-8866
www.town.swampscott.
ma.us
TOPSFIELD COUNCIL ON AGING

State Sen. Joan


Lovely dances
with John Dario
during the
Dancing with the
Stars competition
held at the
Beverly Senior
Center May 20.

8 W. Common St.
Topsfield, MA 01983-1425
978-468-5529
www.topsfield-ma.gov/coa/

WENHAM

COUNCIL ON AGING

10 School St.
Wenham, MA 01984
978-468-5533
www.wenhamma.gov

Girdler House

Retirement Home for Independent Senior Women

A safe haven for senior women for over 100 years.


Enjoy the MAGNIFICENT ocean views from
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Retire in this COMFORTABLE setting
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entertainment
Keep yourself IN STYLE at our lovely hair salon

*Call Kathy MacNeil, Director 978-922-0346*

KEN YUSZKUS/
Staff photo

The Herrick House is the North Shores most trusted assisted living residence, with 88
apartment homes. Living at The Herrick House creates a great opportunity to socialize
and participate in a variety of group programs in our inviting common areas and on our
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24-hour onsite licensed nursing staff
All-inclusive dementia care program
Located on the upper campus of
Beverly Hospital

Call 978-922-1999

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89 Herrick St. Beverly, MA


www.theherrickhouse.org

An Assisted Living Residence

You Have Made All Your Important


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Shouldnt You Get The Facts Regarding
Final Arrangement Planning Together Too?
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KNOWLEDGE is the Power that allows you to make informed decisions!


Visit www.puritanlawn.com or Call (978) 535-3660 for your Free Guide Today !

S
19 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Where Life Revolves Around You

S20
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Answers to common canning questions


Without
the correct
amount
of sugar,
homemade
jam may
not set, will
not have
that bright,
glossy color
and ideal
texture or
last as long
once opened.

By Andrea Weigl
THE NEWS & OBSERVER
(RALEIGH, N.C.) (MCT)

Sugar and safety: Those


are the two big concerns of
home cooks when it comes
to canning.
When people even think
about making their own
jams or pickles, they experience what I call recipe
shock about the amount of
sugar required. (For example, a traditional strawberry
jam recipe calls for five cups
of mashed fruit and seven
cups of sugar.) Many people
these days want to limit
sugar, either because they
are diabetic or for weight
control.
When it comes to food
safety, canning scares
many people because of one
threat: botulism. They are
too afraid to even try canning their own food for fear
of making their loved ones
sick. If you understand the
science behind safe canning
practices, you will know
how to eliminate that risk
and can without fear.
I heard these concerns
again and again these last
several months at events for
my first cookbook, Pickles
& Preserves: A Savor the
South Cookbook. With
strawberry season in full
swing and peach season not
far off, here are answers to
your most common canning
questions with an assist
from fellow canning cookbook authors, food scientists
and home economists.

sherribrooksvinton.com/ ),
author of the best-selling
Put em Up canning books
and the recently released,
Put em Up Preserving
Answer Book: 399 Solutions
to Your Questions.
Without the correct
amount of sugar, Vinton
explains, the jam may not
set, will not have that bright,
glossy color and ideal texture or last as long once
opened.
Q: Can I make jams or preserves with less sugar or no
sugar?
A: Yes. There are lowmethoxyl pectins on the
market that allow you to
use less sugar, Splenda and
SUGAR
other sweeteners. LowQ: Why do recipes for jam, jelly methoxyl pectins rely on
and preserves call for so much
calcium, rather than sugar,
sugar?
to get jams and preserves
A: Sugar does more than
to set.
provide flavor. It plays a key
Look for low-sugar, norole in getting the jam to set sugar pectins by Ball or
as well as preserving color
Sure-Jell, which can be used
and texture and extending
to make jam with lower
shelf life.
quantities of sugar, Splenda
Its important to recogor honey.
nize that jams and jelly are
Vinton and Marisa
candy. You are essentially
McClellan, author of the
candying the fruit to prepopular Food In Jars blog
serve it, explained Sherri
( http://foodinjars.com/ )
Brooks Vinton ( http://
and two preserving books,

recommend a product called


Pomonas Universal Pectin
(http://www.pomonapectin.com), a commercial
pectin packaged for home
use. Available online and
at Earth Fare, WilliamsSonoma and Whole Foods
stores, Pomonas comes
with two packets: one of pectin and another of calcium
that is mixed with water
before it is added to the
fruit. Because the calcium
helps the jam set, recipes
using Pomonas can use less
sugar. and two preserving
books, recommend a product called Pomonas Universal Pectin ( http://www.
pomonapectin.com ), a commercial pectin packaged for
home use. Available online
and at Earth Fare, WilliamsSonoma and Whole Foods
stores, Pomonas comes
with two packets: one of pectin and another of calcium
that is mixed with water
before it is added to the
fruit. Because the calcium
helps the jam set, recipes
using Pomonas can use less
sugar.
Vinton has two books with
recipes that call for Pomonas: Put em Up, and Put

em Up Fruit. In addition,
Pomonas makers recently
published a cookbook,
Preserving With Pomonas
Pectin, by Allison Carroll
Duffy.
Q: Can I make sweet pickles
with less sugar?
A: Yes. But using less
sugar or a sugar substitute
will produce a softer pickle,
Vinton notes. Reducing
sugar or replacing it with
Splenda in a traditional
recipe is unlikely to work.
Instead, look for low-sugar
pickle recipes or ones that
call for Splenda.
Q: Why cant I just replace
sugar with Splenda?
A: Fletcher Arritt, a food
science professor at N.C.
State University, explains
that sugar and Splenda
react differently with water
when making jam, jelly,
preserves or pickles. Sugar
binds itself with the water,
making it less available to
microbes that can cause
spoilage or make someone
sick. Splenda does not bind
as well with water, increasing the risk of microbial
activity.
Q: What about making jams
and preserves with other

are two types of canning:


boiling water bath canning,
which is used to process
high-acid foods, such as
jams, jellies, preserves
and pickles; and pressure
canning, which is required
for low-acid fruits and vegetables, meats, poultry and
soups.
With high-acid foods,
processing jars in a boiling water bath, which
reaches temperatures of
212 degrees, is all that is
needed to kill molds, yeasts
and bacteria. With low-acid
File photo foods, pressure canning is
required to reach a temperature of 240 degrees, the level
at which harmful bacteria
and botulism spores can be
killed.
The key to safe canning
is following professionally
tested recipes, such as those
from the National Center
for Home Food Preservasugar substitutes or artificial
tion ( http://nchfp.uga.edu/ )
sweeteners?
and from authors you trust.
A: Cooks can use honey,
People are very afraid of
maple syrup, agave syrup
preserving their own food,
and stevia with Pomonas
Vinton says. They dont
pectin or low-methoxyl
have to be. Just follow the
pectins. The key is finding
recipe.
trusted recipes that call for
Q: What about the risk of
such ingredients.
botulism?
Vinton advises against
A: Botulism is only an
using artificial sweetenissue when canning lowers, such as aspartame and acid fruits and vegetables,
sucralose, because they
such as green beans, corn,
become bitter when cooked peas or asparagus in salted
and create an off flavor.
water, or when canning
seafood, meat, poultry,
SAFETY
soups or stews. Those foods
Q: How can I be sure that Im
do not contain enough acid,
following safe canning practices? either naturally or from a
A: Safety is one of the first pickling brine, to create an
topics McClellan, author
environment that is inhosof Food In Jars and
pitable to botulism spores.
Preserving by the Pint,
Those foods must be proaddresses when she teaches cessed in a pressure canner
people how to can. She
to 240 degrees to kill the
explains that most jams, jel- spores.
lies, preserves and pickles
Q: Since tomatoes are low-acid
are high-acid foods, which
fruits, do they need to be prescan be safely processed in
sure canned?
a boiling water canner with
A: Tomatoes are borderno risk of botulism. It is
line low-acid fruits and
impossible for botulism to
can be made safe to can in
develop, McClellan said.
a boiling water bath with
I really stress it just isnt
the addition of citric acid
going to happen.
or lemon juice. The rule is
Lets cover some basics to to add 1 tablespoon bottled
explain the science. There
lemon juice or teaspoon

protection of boiling water


bath canning that Chapman describes above. Plus,
pinholes can develop in the
paraffin to let microbes into
the jams or jellies.
This is what I tell people
who ask about open-kettle
canning and using paraffin:
Just because your grandmother did it doesnt make
it safe. Your grandparents
rode around in cars without
seat belts. We know more
know about food safety than
they did and we should be
smart enough to use that
knowledge.

STRAWBERRY JAM
TASTE TEST
I conducted a blind taste
test with my co-workers
comparing a no-sugar
strawberry jam made with
Splenda and a low-sugar
jam made with Pomonas
Universal Pectin. The
overwhelming majority
preferred the Splenda jam.
But those who preferred
the low-sugar version cited
the Splenda jams aftertaste as the reason for their

preference. Heres how to


make both jams:
No-Sugar Strawberry Jam:
Combine 6 cups mashed
strawberries, 3/4 cup water
and 1 box (1.75-ounce)
Less or No Sugar Pectin
in a large Dutch oven or
saucepot. Bring mixture to
a full rolling boil (a boil that
cannot be stirred down)
over high heat, stirring
constantly. Boil exactly 1
minute, stirring constantly.
Remove from heat. Stir in
4 cups granulated Splenda.
Skim off any foam or clumps
of Splenda. Ladle into hot
canning jars, filling to
within 1/4-inch of the top.
Wipe rims. Add two-piece
lids. Process for 10 minutes
in a boiling water bath
canner.
Low-Sugar Strawberry Jam:
Combine 4 cups mashed
strawberries with 2 teaspoons calcium water (calcium is included with the
Pomonas Universal Pectin)
in a large Dutch oven or
saucepot. Stir well and cook
over medium-high heat.
Measure out 2 cups sugar
and 2 teaspoons Pomonas

pectin in a bowl and set


aside. Once fruit comes
to a boil, add sugar and
pectin. Stir to dissolve, 1 to
2 minutes. Once mixture
returns to a boil, remove
from heat and ladle into hot
canning jars. Fill to within
1/4-inch of top. Wipe rims.
Add two-piece lids. Process
for 10 minutes in a boiling
water bath canner. Note:
You can use adjust amounts
of sweetener used in this
recipe from 1/2 cup to 1 cup
honey or 3/4 cup to 2 cups
sugar.

LOW-SUGAR,
NO-SUGAR RECIPES
The National Center for
Home Food Preservation
has links to several reduced
sugar recipes. Go to http://
nchfp.uga.edu/, click on
Make Jam & Jelly and scroll
down to the bottom. For lowsugar pickle recipes, click
on Pickles and then Pickles
for Special Diets. (There are
also reduced sodium pickle
recipes.)
Pomonas Pectin offers
a bunch of recipes at http://

www.pomonapectin.com/
recipes/. It recently published a book, Preserving
With Pomonas Pectin, by
Allison Carroll Duffy (Fair
Winds Press, 2013).
Splenda has several
recipes for jams and pickles
at http://recipes.splenda.
com/.

MORE ABOUT SAFE


CANNING PRACTICES
The National Center
for Home Food Preservation offers a great primer
on safe canning practices at
http://nchfp.uga.edu/how/
can_home.html.
University of Georgia
Cooperative Extension
also sells a cookbook, So
Easy to Preserve, which
publishes the latest U.S.
Department of Agriculture
recommendations for safe
food preservation. A sixth
edition of the cookbook is
due in July. They also sell
demonstration DVDs. Info:
http://setp.uga.edu/.
Ball, maker of many
popular canning supplies,
also has a ton of information

on safe canning practices


on its website, http://www.
freshpreserving.com, and
has published two books
considered go-to manuals
for beginners: Ball Complete Book of Home Preserving, (Robert Rose, 2006)
and Ball Blue Book Guide
to Preserving, (Alltrista
Consumer Products, 2004).

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floating to the top of the
jars: cook jams thoroughly,
as dictated in the recipe,
to break down fruits cell
walls, allow jam to rest for
5 minutes before filling
jars, do not process jars for
longer than recipe says, and
once the jars have sealed
but are still warm, flip them
over and let them sit for 30
minutes before storing them
right-side up.

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21 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

citric acid per pint, or 2


tablespoons bottled lemon
juice or 1/2 teaspoon citric
acid per quart.
Q: Is it safe to do open-kettle
canning?
A: No. Open-kettle canning
is an out-of-date practice in
which home cooks would fill
hot glass jars with hot jams,
fruits and or pickles and
brine, and then seal without processing in a boiling
water bath.
Ben Chapman, a food
scientist at N.C. State
University, explains that
processing the jars in a
boiling water bath helps
kill microbes in the food,
vent out oxygen containing
microbes and remove as
much air as possible from
the jars to create a good seal
all essential for producing a safe product. Without
that processing, he explains,
microbes may be able to
grow.
Q: My grandmother used to use
paraffin to seal her jams and jellies. Can I do the same?
A: No. Sealing jams or
jellies with paraffin does
not involve the added

S22
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

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ByDave Tomlin
ASSOCIATED PRESS

PUERTO VALLARTA,
Mexico I was amazed
one recent afternoon when
I called out to my little
granddaughter Elizabeth
in another room and she
answered, Mande.
Thats colloquial Spanish
for What can I do for you?
or simply Yes? But Elizabeth isnt a native Spanish
speaker. Neither am I, nor
is her grandmother Pam.
Spanish is colonizing our
household speech because
we all live together most of
the year in Mexico.
Pam and I began planning
our retirement here more
than a decade ago, while we
were both still working. We
were going to spend winters in Puerto Vallarta and
summers in a small cabin
we own in the mountains of
southern New Mexico.
And thats just what were
doing. But like most plans,
ours had to be adjusted. We
never pictured ourselves
raising another child as we
migrated back and forth.
If we had known Elizabeth
was to be part of the plan,
wed almost certainly have
planned differently.
But when our daughter,
her mother, gave birth four
years ago and then almost
immediately re-entered
the hospital for a long-term
disability that disqualified
her for parenting, we had
already bought the two
homes. We had to make a
fast decision, and now Elizabeth is ours by adoption.
Were far from alone.
According to 2010 census
data, about 5.8 million children nearly 8 percent of
U.S. children live with
grandparents identified
as the head of household.
Many of those children have
a parent in the household,
too. But an estimated 2.7
million are being raised in
the absence of parents by
grandparents or other close
adults, an increase of 18 percent between 2000 and 2010,

Associated Press

Dave Tomlin, center, with his wife, Pam Tomlin, right, and their granddaughter, Elizabeth Gibbs, on the beachfront boardwalk with Bahia de Banderas behind
them, near their home in Puerto Vallarta, Mexico. While its not the leisurely retirement we thought we wanted, in many ways its better, starting with the
pleasure of watching a beloved child grow up and, through her, participating more deeply in another culture and language, said Tomlin.
says a 2012 report by the
Annie E. Casey Foundation.
That means many people
are remaking their retirement plans to include kids
on short notice, as we did,
and some are bound to be
doing it across borders.
While its not the leisurely
retirement we thought we
wanted, in many ways its
better, starting with the
pleasure of watching a
beloved child grow up and,
through her, participating
more deeply in another culture and language.
Much of that is happening
because we enrolled Elizabeth in a private Mexican
preschool, La Casa Azul. The
teachers and the program are
terrific, the fees are affordable
at about $275 monthly, the
parents are mostly delightful middle-class nationals,

and Elizabeths amigos are


adorable.
Through school events,
birthday parties and day-today contact during drop-offs
and pickups, we have friendships and a social life that
seem much closer to real life
than the more insular and
predictable expat lifestyle
we imagined.
Of course there are tradeoffs. We cant travel as
freely as wed hoped. And
as Elizabeth enters her academic grade levels, well be
committed to Mexico from
late August to late June.
That means well swelter
through big chunks of the
hot, humid months that wed
have spent farther north if
we were on our own.
Aside from school tuition,
were repeatedly reminded
how expensive children

are. Prices for Elizabeths


food, clothing, health care,
baby-sitting, recreation and
entertainment have all risen
shockingly from what we
remember from our first
time around as parents.
Fortunately, the shock is
reduced in a country where
consumer prices are lower
than in the U.S. by more
than 35 percent.
Health insurance is a
problem were still wrestling with. But the quality
and availability of both
pediatric and geriatric medical care in a city like Puerto
Vallarta with its big expat
community are excellent.
There are also rich and varied cultural opportunities,
though transplants from
cosmopolitan Mexico City
complain otherwise.
We arent sure how long

we will have the stamina or


appetite for sticking to the
migrant path weve chosen.
One thing we underestimated is the physical and
emotional effort it takes to
uproot ourselves twice a
year for the trip north or
south to our other home.
And of course our ability
to live in Mexico is subject
always to the hospitality of a
foreign government and the
peace and security of local
conditions. So far, theyve all
been fine in our neck of the
woods, but who knows?
Finally, theres the language barrier. Weve lowered it considerably with
Spanish lessons and daily
practice. Also, in this tourist
and expat mecca, a majority of the Mexicans we meet
speak at least some English. But its still mentally

exhausting and often


humbling to get through a
parent-teacher meeting or a
cocktail party acting as your
own real-time translator.
And speaking of humbling,
theres hardly a day that goes
by when we dont find ourselves relying on our 4-yearold to fill in a vocabulary gap
or correct a verb tense.
On the other hand, its hard
to match the pleasure of hearing Elizabeths sweet, familiar voice suddenly switch to
another idiom when a friend
comes over and merge into
the perfectly accented babble
that surrounds us so much of
the time.
Papa, she calls when
she wants me to look at
what she and her amigo are
doing. Mira!
Mande, I manage, and
this time I feel proud.

S
23 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

When best-laid retirement plans meet grandbaby

S24
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

Grilled salad: Reason to finally use grilling pan


ByJ.M. Hirsch

finally have found a use for


one of my six pans. I wanted
to try grilling chickpeas for
Over the years, Ive received use in a grilled bread salad.
Chickpeas are delicious when
roughly a half dozen of those
roasted, so it stands that they
perforated grilling pans as
also would be delicious when
gifts. You know the ones I
grilled.
mean. They usually have
But even I would have trousloped sides and small holes in
them. The idea is that they let ble keeping these suckers from
you cook smaller items on the falling through the grates.
Are you one of the few
grill without fear of losing the
Americans who doesnt own
food between the grates.
Ive never used a single one (and never use) one of these
grilling pans? No fear. Just
of them. Not even once. Until
toss the chickpeas with some
now.
oil and pop them on a rimmed
Maybe its because I dont
baking sheet. Roast them in
often grill small things. Or
maybe its because when I do, the oven at 450 F for 10 to 15
minutes, or until just starting
Im lucky enough to get my
to brown.
food to straddle the grates
without it falling into the
GRILLED CHICKPEA
SALAD WITH RED ONION
flames. Whatever the reaAND SOURDOUGH
son, I never found the need
to dirty a pan. After all, one
Start to finish: 15 minutes
of the treats of grilling is no
Servings: 6
cleanup.
Juice of 1 lemon
But as I contemplated a
4 tablespoons olive oil, divided
grilled salad, I realized I might
3 cloves garlic, minced
AP FOOD EDITOR

1 teaspoon dried oregano


1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 large red onion, cut into thin
rounds
1 large red bell pepper, cored and
cut into strips
15-ounce can chickpeas, drained
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 loaf (about 19 ounces) sourdough
bread, cut into 2-inch croutons
5-ounce container arugula
Heat a grill to high. Set a
perforated grilling pan on the
grill directly over the heat
source.
In a small bowl, whisk
together the lemon juice, 2
tablespoons of the olive oil, the
garlic, oregano, cumin, salt
and pepper. Set aside.
In a medium bowl, combine
the onion, bell pepper, chickpeas, garlic powder, smoked
paprika and 1 tablespoon of oil,
tossing to coat evenly. When
the grilling pan is very hot,

transfer the mixture to the


pan. Cook, stirring often, until
the onions and peppers are
lightly browned and tender,
8 to 10 minutes. Transfer the
mixture to a clean serving
bowl. Set aside.
In a bowl, toss the croutons
with the remaining 1 tablespoon of oil. Place the croutons
directly on the grill grate.
Cook, turning often, until
lightly browned and crisp. Use
tongs to transfer the croutons
to the bowl of chickpeas and
vegetables. Add the arugula,
then toss well to slightly wilt
the arugula. Drizzle the dressing over the salad, then toss
again to coat. Divide between 6
serving plates.
Nutrition information per
serving: 460 calories; 110
calories from fat (24 percent
of total calories); 12 g fat (2 g
saturated; 0 g trans fats); 0 mg
Associated Press
cholesterol; 73 g carbohydrate;
These chunky sourdough croutons can be toasted
7 g fiber; 5 g sugar; 16 g protein; 970 mg sodium.
right on the grill, too.

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25 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

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S26
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

CLUES ACROSS
1. Officer trainee
6. District in ancient Greece
10. Queen of Sparta
14. Excessively fat
15. Beach guard
17. Chocolate & cherries
dessert
19. 1/100 yen
20. Duct or cellophane
21. Scottish novelist John ___
22. Act as an assistant
23. Engage a worker
24. Countertenors
25. Capacity for activity
28. Heavy steel rope
30. Geological times
31. Vestment worn by clergy
33. Opposite of work
34. Challenges
36. TV choral show
37. Non-commercial TV
38. Delayed
39. State of dishonor
40. Benne seeds
42. American Indian tribe
(pl.)
44. Formerly Persia
45. The ____ Ranger
46. Scaley anteater genus
48. Pouches
49. Denotes three
CLUES ACROSS
1. Dodge truck model
4. Launch, note or mattress
7. 22nd Greek letter
10. Elderly
12. Sheep genus
14. Swiss river
15. Pulsate repeatedly
17. Not gained or won
18. Red organic pigment containing iron
19. Mother of Ishmael
20. Financial gains
22. Point midway between E
and SE
23. Strikingly appropriate
25. Examine with care
28. Indian for carrying sling
31. Saddle horse
32. 92860
33. A field of mowed grass
34. Animal for heavy loads
39. Transport, usually in a truck
40. Protoctist
41. An eagles nest
42. More massive & firm
45. Public squares
48. Type of paint base
49. Daman and ___, India

51. Anesthetized
54. 55120
56. A person who inherits
58. Indian frock
59. Training by multiple
repetitions
60. Dentists group
61. Not crazy
62. Opposed to prefix
63. Spanish Mister
64. Preceded
65. Obtained
CLUES DOWN
1. Ripening early
2. Struck with fear or dread
3. Combination of two
companies
4. A person active in party
politics
5. River in England
6. Flat circular plate
7. Pause in a line of verse
8. The thigh of a hog

9. Wrath
11. Arrived extinct
13. Opposite of go
16. Shouts of approval
18. Hailed
21. Of I
24. Opposite of starboard
26. Past participle of saw
27. Point that is one point N of
due E
29. One who examines
methodically
30. Davenports
34. Aegle marmelos fruit
35. About Eurasia
36. Stained with blood
37. Tangelo fruit
38. Vituperated
39. Come to pass
43. Outer border strip
44. Island in Venice
46. In the year of Our Lord
47. Impertinence
50. Not set afire
52. Afrikaans
53. European sea eagle
55. Macaws
56. Birthed
57. Tokyo

Answers Page 29

52. Blotter, inbox etc.


55. Impelling forces
56. Small spur wheel
57. Soviet Union
58. Crystal ball divining
59. Weighing device
CLUES DOWN
1. Black-backed gulls
2. Having sufficient skill
3. Doyen
4. Upper left computer key
5. Meteorite glass
6. Runs away to marry
7. Former Italian money
unit
8. Industrial city in Nigeria
9. Poetry form 6 x 6 +
tercet
10. More reticulate
11. Skater Lysacek
12. Delta Kappa Epsilon
13. They ___
16. Gazes steadily

18. Sad Portuguese folk song


22. Treaty associate
23. Not there
24. Cause to feel # 39 across
26. Festivities
27. Hypothetical original
substance
28. Cost per page
29. White linen vestments
30. Before
32. Spelling or Quilting
34. Syrian capital
35. Egyptian Sun god
36. Indian clarified butter
38. Lasso
39. Detectors
41. Fishing line weight
42. Posh & smart
43. Plural of 54 down
46. Microelectromechanical
systems (abbr.)
47. Vipers
48. One with powers of
foresight
49. Toronto Ins. Womans
Assoc.
50. Film spool
51. A small island
52. Daman and ___, India
53. Reciprocal of a sine
54. Mythological bird

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27 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

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S28
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

No summer vacation for network TV; it has big plans


By Scott Collins

cant close
You the summer.
down for

LOS ANGELES TIMES (MCT)

LOS ANGELES The


summer blockbusters are
coming. And to see them,
you dont even need to get
off your sofa.
The TV networks are
pouring unprecedented
amounts of money and
some very creative dealmaking into getting A-list
movie writer-producers and
actors onto your living-room
flat screen during the hot
months.
On NBC, John Malkovich
is starring as the pirate
Blackbeard in Crossbones.
CBS is launching a sci-fi
drama, Extant, starring
Oscar winner Halle Berry
and produced by Steven
Spielberg. And director
Guillermo del Toro is bringing his vampire tale The
Strain to FX with a $9-million price tag for the pilot
alone.
Summer used to be network televisions dead zone,
stocked with repeats and
cheap reality shows, and it
was a place to bury canceled
series.
That left an opening for
the cable networks, which
saw a chance to gain viewers without having to go
up against the networks
best new shows in the fall,
using summer to launch
hit programs such as Mad
Men.
CBS fired back last summer with the Stephen King
miniseries Under the
Dome, which did so much
better than expected that
the network is bringing it
back this year with fresh
episodes. That success,
combined with increasing
competition from Netflix,
Amazon and other upstart
content providers, has
upended traditional notions
of what constitutes a TV
season.
You cant close down
for the summer, said NBC
Entertainment President
Jennifer Salke. Theres
opportunity year-round.
All the TV sizzle, however,
carries significant risks.

Theres opportunity
year-round.

NBC Entertainment
President Jennifer Salke

Associated Press

Associated Press

Halle Berry will star in the sci-fi drama Extant, a new CBS
series that premieres in July.

Director Guillermo del Toros vampire tale The Strain


premieres on FX July 13.

Networks are shelling out


big money for these summer dramas, with Foxs
summertime reboot of 24
with Kiefer Sutherland topping $4 million per episode
in total production costs,
according to industry insiders. Extant costs nearly
that much. That matches the
tab for the most expensive
shows during the regular
season.
At the same time, the
cable networks are ramping up their own offerings
to stay competitive. In
addition to FXs marquee
summer project, TNT is
rolling out the apocalyptic
epic The Last Ship. The
shows executive producer
is Michael Bay, best known
for directing big-budget
summer films including the
Transformers series.
Our goal is to make

example, moved its vampire drama True Blood


from fall to summer starting with Season 2 back in
2009. Viewing more than
doubled, according to
Nielsen, and it became one
of HBOs top-performing
shows. Its seventh and
final season will air this
summer.
Those kinds of opportunities existed for cable networks because for decades
broadcasters mostly
ignored the summer. With
longer days and summer
vacation competing for
viewers attention, the
networks scheduled mostly
repeats between Memorial
Day and late September,
when the new season
started. Over the last
decade, they found success
with relatively inexpensive reality fare, such as

watching TNT be like going


to a great summer movie,
Michael Wright, the programming chief of TNTs
parent company, Turner
Networks, told media buyers earlier this month in
New York. Grab a bucket
of popcorn, kick back and
let us take you on a thrilling
ride.
In an interview, Bay
said he had wanted to get
involved in TV for a long
time but had been slow
and cautious about making his move. This particular idea was batted around
quite a bit, and it was really
cinematic, he said of The
Last Ship. So, I gave it my
all.
Cable networks have
long realized, of course,
that summer offers a perfect opportunity to chase
new viewers. HBO, for

Americas Got Talent,


Big Brother and So You
Think You Can Dance.
Much of the credit for the
about-face goes to a surprise
hit from last year. Under
the Dome was adapted
from a Stephen King thriller
about townsfolk trapped
under a giant transparent
bubble.
The show succeeded,
despite a number of traditional hindrances to
attracting big audiences. In
addition to the summer time
slot, there were no highprofile stars, and it wasnt a
cop show or medical drama
that viewers would instantly
recognize.
The series logged an
average weekly viewership of nearly 14 million
an impressive figure
that prompted CBS to
order a second season to

a program initially conceived for a single season.


Domes next season rolls
out June 30.
But it was a clever financial deal that enabled CBS
to greenlight the show in
the first place. Dome was
modeled after formulas
that cable networks had
exploited: limited runs
(typically just 10 or 12
episodes per season), an
intriguing concept and the
type of marketing drumbeat usually reserved for
grander events.
Cable did teach us some
lessons: that people are
interested in the kind of
bigger show that broadcast
dramas can do well, said
Neal Baer, a former writerproducer for ER and Law
& Order: Special Victims
Unit whos now behind
Under the Dome.
In an unusual arrangement brokered by talent
agency WME, CBS hedged
its risks by sharing costs
with Amazon exactly the
sort of new-media company
that usually gives network
executives panic attacks
because it threatens to
encroach on their existing
business.
Each episode costs about
$3 million to produce, with
CBS essentially splitting
about half of the bill with
Amazon. Foreign sales
roughly pay for the other
half. In exchange, Amazon
won the right to deliver
Under the Dome to viewers on its website within
days of each episodes
broadcast, far earlier than
the weeks- or months-long
delay that would typically
exist.
It was a unique deal that
others have copied, NBCs
Salke said.

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S
29 The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

ANSWERS TO PUZZLES ON PAGE 26

S30
The Salem News NORTH SHORE SENIORS Wednesday, June 25, 2014

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S32

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