XIV.

DISCHARGE PLAN
Medication
Advice the patient, as well as the significant others that medication should be
taken as prescribed by the physician which includes
Emphasize on compliance to therapeutic and medication regimen and the
information regarding side effect of the medications.
Stress the importance of compliance to prescribed medication and complete the
full course of the medication therapy.
Exercise
Encourage the client to resume tolerable daily activities which aides in achieving
and maintaining an optimum level of wellness and health.
Discuss the importance of increasing levels of activity and partaking rest periods
every end of activity.
Treatment
Encourage the patient to go hospital as soon as possible if untoward symptoms
are observed and cant be relieved by medications.
ontinue medication as prescribed by the physician
!ollow up checkup.
Health Teaching
"nstruct the patient to eat nutritious food as long as she can tolerate chewing and
maintain soft diet.
#each client deep breathing e$ercises to improve gas e$change.
Emphasize the importance of hygiene and hand washing to prevent infection
specially in cleaning the oral cavity.
"nstruct client to take e$tra precaution to prevent in%uries that may cause prolong
wound healing.
"nstruct patient to maintain oral hygiene at all times.
OPD
Advice client to have a follow up check&up with his attending physician.
Emphasize the importance and benefits of following the scheduled dates of
checkup.
Diet
Soft Diet
Eat a well balanced diet.
Advise patient to avoid eating %unk foods and limit the consumption of sugar.
Weight: 47kg
Height: 5 ft
Desired od! Weight "DW# Total Energ! $e%&irement
D'( ) *$+, ) -. $ ,.*/
) +*,./ 0 +.. ) *,./ 0 *.,/
) /1.+- ) /1kg
D'( ) /1 kg
TE$ ' DW( )eight of *atient x
acti+it!
#E2 ) /1 $ 3* ) ,-45kcal

'4" ) /1kg
55+.*,6 5+.*,66,
) ,../3 or ,.
'4" ) ./00000000 1ormal
78) +-/*kcal $ .-. ) 9:1kcal; /
) .45grams
<28) +-/*kcal $ .+* ) ,/-.1*kcal ; /
) -/ grams
!at ) +-/*kcal $ .,* ) /++.,*kcal ;
9
) 45 grams
2ood 3om*osition Ta4le
2ood 5 of
Exchange
3HO
.45g
P$O
-/g
2at
45g
Energ!
,-45kcal
6egeta4le
7
, - , & 3,
6egeta4le

* +* * & :.
2r&it 1 1. & & ,:.
Milk 3 3- ,/ +* 31*
8&gar 3 +* & & -.
$ice / 9, : /..
Meat 3 & ,/ +: ,*:
2at 3 & & +* +3*
TOT79 .:4g -:g 4;g ,-./kcal
Meal Distri4&tion Plan
2ood 5 of
Exchanges
reakfas
t
9&nch Dinner 8nack
7M
8nack
PM
6egeta4l
e 7
, & , & & &
6egeta4l
e
* , + , & &
2r&it 1 , , + + +
Milk 3 , & + & &
8&gar 3 , & + & &
$ice / + + , & &
Meat 3 + + + & &
2at 3 & + + & +
87MP9E ME79 P971
reakfast 9&nch Dinner 7M 8nacks PM snacks
= +cup
steamed
carrots
= , slices of
medium size
papaya
= + glass of
water with ,
tbsp. of low fat
milk added with
, tbsp. of sugar
= + slice of
bread
= + mbs of
steamed fish
=, cups
giniang miswa
with
malunggay
=, pieces of
small banana
=+ cup of
cooked rice
=+ mbs of
cooked
chicken with
+tsp.
margarine
=+ cup
boiled sitaw
= Steamed
fish5 + mbs6
added with +
tsp. of butter
= , servings
of porridge
= + slice of
melon
= + servings
of banana
shake
=+ slice of
medium size
papaya
8*irit&al
Encourage the client to keep praying, believing and visiting to their church.
7elp restore the patients feelings of independence and set realistic goals.
#each stress management techni>ues, such as rela$ation e$ercises, to help the
family cope with patient care.