We love cofee!

A passion for exploration

and a sharp eye for quality
lie at the heart of Bewleys.
Weve been making great
cofee for over 100 years
now and our history is just
as rich and colourful as
our beans.
Weve been perfecting
the craf of cofee making
for generations, from
humble beginnings in a
little shop on Sycamore
Alley in Dublin to our
legendary Grafon Street
caf, where great aromas,
great conversation and great
cofee linger in the air.

We love cofee! Its a passion
of ours and we want to share
it with you. Tis little book
is packed full of hints, tips
and trivia and, of course,
some simple steps to help
you make a great cup
of cofee!
1
2 33 2
Real Cofee Made Easy 5
What is cofee? 6
Instant versus fresh 9
Its all about the bean 10
Six good reasons to love fresh cofee 14
Whats in a name? 17
Te strength guide explained 18
Buying cofee responsibly 20
How cofee is packed 23
How To Make Perfect Fresh Ground Cofee 25
Getting your measurements right 26
Types of machine 28
Five steps to perfect cofee 35
Te fve enemies of cofee 43
How to keep your cofee fresh 44
Te World of Cofee 49
Where it all began 51
Bewleys cofee culture 52
Where cofee comes from 57
Our cofee journey 60
Bewleys cofee range 64
Cofee art 68
Cofee around the globe 73
Cofee culture in Ireland 76
Navigating a cofee menu 78
Te Barista 84
Latte art 86
Bewleys of Grafon Street 90
Real Cofee Made Easy
Some love it in the morning to help them
seize the day; some think its divine with
a big bar of chocolate and the Sunday
papers. Whatever way you love your
cofee were sure youll agree - theres so
much more to this little bean
5 4
What is cofee?
Cofee literally grows on
trees! Tese evergreen trees
produce delicate, highly
fragrant white fowers that
smell a bit like jasmine.
Tese little blooms turn into
cofee cherries, and each of
these cherries contains two
little cofee beans.
7 6
8 9
Instant versus fresh cofee
whats the diference?
Instant
Its not called instant for nothing! You just pop a spoonful of
granules into a mug, pour in boiling water, add some milk
and sugar if you like and hey presto, your cofee is ready to
drink. Instant cofee has to go through all sorts of processes
afer its roasted to make it dissolve in water extraction,
freeze-drying, spray-drying. Tis heavy processing means
that the cofee loses all of its wonderful natural favours.
Fresh
Fresh ground cofee, also known as roast and ground, is
simply cofee beans that have been roasted and ground. It
doesnt dissolve like instant cofee, thats why you need to use
a flter or cafetire. But, unlike instant its completely natural
nothing is added but heat. Its a bit like putting UHT milk on
your cornfakes instead of fresh milk you wouldnt dream
of it! So if you want the real thing, fresh ground cofee is the
natural choice.

9 8
Now that you know the
diference between instant
and fresh ground cofee, its
time to get to grips with
the beans.
Tere are lots of diferent
species of cofee but you
only need to know about
two. Afer all, cofee is one
of lifes simple pleasures so
lets keep it that way!
Arabica
Nearly all fresh cofee is
made from this bean.
Arabica is grown at
very high altitudes in
semi-tropical climates near
the equator. Te conditions
make it trickier to grow, so
its expensive to produce
but well worth the efort, as
the beans are bursting with
wonderful favours.
Its all about the bean
11 10
Robusta
Tis bean is grown at much
lower altitudes. Robusta
packs a punch with twice
the cafeine content, but
lacks the fnesse of Arabica
when it comes to favour.
When you sip an instant
cofee, youre more than
likely tasting robusta beans.
Te taste test
Arabica is by far the
superior bean theres
simply no contest in terms
of taste. At Bewleys we
never settle for second
best. Tats why we insist
on using only the fnest
100% Arabica beans in
our cofees.
You can make good cofee taste bad but you can never
make bad cofee taste good...
Paul OToole, Bewleys Master Roaster.
13 12
1.
Its natural
Fresh ground cofee is the most natural thing in the world.
Te beans are picked, dried and roasted, preserving all those
wonderful favours. Instant cofee goes through all sorts of
processes, such as freeze-drying and spray-drying.
4.
It expands your world
Lets face it, instant is a bit boring it looks the same, it
smells the same, it tastes the same. Fresh cofee is an
experience. With so many wonderful regions and roasts to
choose from its a fascinating journey.
2.
Its fresh
Instant cofee may last longer in your cupboard but because
its processed, all the wonderful natural favours and aromas
disappear. Fresh cofee is simply roasted, ground and then
bagged in protective packaging.
5.
Its the perfect stress buster
Were living life at a hectic pace these days and thats not good
for the soul. What better way to relax and unwind than making
a cup of fresh cofee its as easy as making a cup of tea. Rich
and aromatic its the ultimate sensory experience.
3.
It tastes better
Why have nylon when you can have silk? Bewleys fresh
cofee is made from a far superior bean the Arabica cofee
bean to be precise. Tats why fresh cofee tastes far more
delicious and aromatic than a cup of instant.

6.
Its cheaper
Fresh cofee is cheaper than instant because there is less
processing involved. If you dont believe us, check out the
prices per kilo the next time you do your shopping!
Six good reasons to love fresh cofee
15 14
Whats in a name?
JavaColombiaGuatemala fguring out fresh cofee
can feel like a geography lesson sometimes, but its really
quite simple. Cofee is grown in several diferent countries,
right across the globe. So when you see the word Colombia
on a bag of cofee, it means that the cofee has been grown
in Colombia!

Now this is where it gets interesting. Were always talking
about how things taste diferent when were on holidays the
favour of a Spanish tomato is completely diferent to an Irish
one, isnt it? Well, its the same with cofee. Each cofee-
growing country is diferent. Climate, soil, sunlight these
all afect how the cofee tastes, thats why a Kenyan cofee will
taste diferent to a Java cofee.
If you want to fnd out more
just go to www.bewleys.com.
Here you can learn more
about some of the main
cofee regions and their own
unique characteristics.
16 17 16
Te strength guide explained
You might have noticed a
number on your cofee bag.
Simply put, this number
indicates the strength of
the cofee the higher the
number, the stronger tasting
the cofee. Its a bit like
chocolate really, some like it
white and mild, some like it
dark and strong.
Have a look at our quick
and easy strength guide to
fnd out what number is best
for you:
Cofee myth:
Te higher the cofee strength, the
higher the cafeine content.
No, no, no, this simply isnt true. A little cup of espresso
packs a big punch but its got the same cafeine content as a
mellow cup of freshly ground cofee.
If you cant resist the mellow taste of white chocolate
then go for...
Strength 1-2 (Mild)
If you prefer the rich, luxurious taste of milk chocolate
then go for...
Strength 2-3 (Medium)
If youre seduced by the taste of devilishly dark chocolate
then go for...
Strength 4-5 (Strong)
19 18
Paul OToole, Bewleys Master Roaster, inspecting crops at La Virgen
Cofee Farm, Nicaragua 20 21
Buying cofee responsibly
Fairtrade, organic it can all get a bit confusing.
Heres a quick guide to help you understand what these labels
mean and why they are important when it comes to choosing
what cofee to buy.
Did you know...
Bewleys was the frst company to bring Fairtrade cofee to
Ireland and is still the largest importer to this day. Were proud
of the close relationships we have with our growers, ensuring
they receive a decent and fair income from their trade.

Fairtrade
Fairtrade is the only
certifcation that guarantees
a minimum price for its
producers. Tis allows small
farmers to compete with
the bigger players without
getting squeezed out of the
market. When you buy a bag
of Fairtrade cofee, you can
rest assured that it has been
bought at a fair price, the
workers are treated decently
and the local community
benefts as a whole.
Organic Standard
If you see this symbol on
a cofee bag it means that
the cofee inside is certifed
to high organic standards.
Tese standards cover
everything from banning
the use of harmful pesticides
to conserving wildlife. Tis
symbol also guarantees
traceability right back to
the source.
21 20
23
How cofee is packed
Cofee bags come in all sorts of shapes and sizes. Here is a
quick low down on the three main types:
Valve bags
When cofee is roasted it releases gases. If its packed straight
into a bag and simply sealed, the result could be a nasty
explosion on the supermarket shelf! To avoid this, special
little valves are inserted into the bags. Tese let out any excess
gases but also stop air and moisture getting in, sealing in the
lovely favours and aromas. Te result? Deliciously fresh
cofee and no nasty surprises!

Vacuum packs
A bag of vacuum-packed cofee looks a bit like a brick. Afer
the bag is flled all the air is sucked out, leaving a solid pack
of cofee. When its time to make your cofee you simply snip
of the corner of the bag and, hey presto, air rushes in and the
bag becomes sof enough to take out a scoop of cofee.

Capsules
Capsules are the ultimate in portion control! Each little
airtight capsule contains a measure of cofee exactly the
right amount for one cup. Tis is the perfect solution for
occasional cofee drinkers. Tey can enjoy a fresh cup of
cofee whenever they fancy, without having to open a
whole bag.
22
25
How To Make Perfect Fresh
Ground Cofee
A cup of fresh cofee really does hit the
spot. Its the perfect eye-opener in the
morning when youre not quite fring
on all cylinders; its a lifesaver in the
afernoon when you hit that energy
slump. So why settle for anything less?
You deserve better!
24
27
Getting your measurements right
So now you know the
basics of fresh cofee,
its time to take the next
step making the perfect
cup of fresh cofee. But
before you put the kettle
on theres just a few more
things you need to know.
Cup versus mug - whats the diference?
When a friend ofers you a cup of cofee, chances are they
mean a mug. When you ask for a cup of cofee in your local
caf, youll probably get it served in a cup. To clear up any
confusion when it comes to making cofee heres a little tip
to remember:

One spoon or scoop equals one person

When making a fresh cofee the measure is a heaped dessert-
spoon per person. Whether you pour it into a cup or mug is
neither here nor there!
26
29
Types of machine
Tere are so many diferent
cofee machines out there
that it can all seem a little
bit daunting. But remember,
making fresh cofee isnt
rocket science. Once you get
to grips with the equipment
its just a matter of choosing
what suits your budget, your
lifestyle and your kitchen!
If you want to fnd out
which machine suits you
best or youre interested in
buying one, log on to
www.bewleys.com
Cafetire
Tis is also known as a Plunger or French Press and is
probably one of the simplest pieces of equipment to use. You
simply scoop the cofee into the heat resistant glass jug, pour
in water (just of the boil but more about that later), leave
the cofee to brew for 3-5 minutes, give it a stir, then push
down the plunger, pour and enjoy.
28
31
Filter machine
Tis handy machine is easy to use. You just pour cold water
into one compartment, pop a paper flter into another, scoop
the cofee into the flter, fick a switch and the machine does
the rest! Te water heats up, drips through the ground cofee
in the flter and hot cofee pours into the jug below.
Espresso machine
Tis machine is a smaller version of what you see in cafs
all over Ireland. It works by forcing pressurised hot water
through cofee which has been pressed into a little flter with
a handle. Te result is a strong, rich shot of cofee. You can
even have a go at making your own cappuccinos, as most
espresso machines have a device for heating and frothing up
your milk, using steam.
30
33
Moka pot
Tis little gadget allows you to make cofee on your stove-top.
It comes in three pieces and is simple to use. You just pour
cold water into the base, pop the metal funnel on top, fll it
with cofee, and screw the top on. Ten its just a matter of
placing the pot on a hot cooker ring. Once you hear a strange
gurgling noise, you know your cofee is ready!
Capsule machine
Tese clever little machines have become very popular. Tey
are neat, straightforward to use and great for occasional
cofee drinkers. You simply pop in a cofee capsule and out
pours a perfect measure of fresh cofee. Tese machines are
really fexible. You can buy a variety of diferent types and
strengths of cofee and choose whichever suits your mood!
You can also make cappuccinos.
32
34 35
1, 2, 3, 4, 5... Steps
to perfect cofee
Fresh cofee is simply
delicious and deliciously
simple! In fact, it takes the
same length of time to make
a cup of fresh cofee as it
does a cup of tea, so there
are no excuses. Grab your
cafetire and a bag of
Bewleys fresh ground cofee
and follow these simple
steps to reach cofee heaven!
To see fresh cofee being
made in a cafetire log on
to www.bewleys.com where
you can see a live video
demonstration.
A little hint.....
If you want to check how
many cups of cofee your
cafetire can serve, just note
how many cups of water it
takes to fll your cafetire up
to the metal rim.
34
36 37
Step 1
Warm your cafetire using some hot tap water, then let it sit
for a minute before emptying it out. Add one heaped dessert-
spoon or scoop of Bewleys fresh ground cofee per person.
36
Step 2
Pour in water, just of the boil, up to the metal rim and stir to
release those fabulous favours. Leave for 3-5 minutes to brew.
39
Step 3
Slowly plunge your cofee by pushing down on the centre shaf
until the flter gently reaches the bottom of your cafetire.
38
Step 4
Pour your cofee then add milk and/or sugar to taste.
41 40
Step 5
Sit back, sip, enjoy!

42
Teres simply no
comparison when it comes
to the taste of fresh cofee,
so its worth giving it a little
extra TLC to preserve those
wonderfully rich favours.
42 43
Te fve enemies of cofee!
Air
Air is the chief enemy of fresh cofee it makes cofee lose
its favour very quickly.
Light
Cofee is light-sensitive it spoils very quickly when
exposed to sunlight so dont forget to keep it in the
kitchen cupboard.
Heat
Cofee is also very sensitive to heat. It breaks down the
natural oils and sugars that give cofee its distinctive taste.
Moisture
Next up is moisture. If your cofee gets damp it gets mouldy,
simple as that.
Time
And fnally, if that bag of cofee you bought last Christmas is
still lurking in your cupboard, bin it now! Fresh cofee, even
when its stored properly, will only last for about two weeks.
45
How to keep your cofee fresh
Use an air-tight container
Te best home for your
cofee is an air-tight
container. Try and get one
with a rubber seal, that
way your cofee will stay
really fresh.

Use a cofee clip
Cofee clips are a simple and
cheap alternative. Just fold
down the top of your cofee
bag and use the cofee clip to
seal it. You can also use the
little reseal tab that comes
with most cofee bags.
Zip-loc bags are perfect too.

Cofee myth...
Cofee stays fresher for longer if you
keep it in the fridge
Wrong. Cofee beans grow in a very hot climate so its not
surprising that they dont like the cold! Never store your
cofee in the fridge. Te condensation will make your
cofee mouldy.

44
Youve arrived!

So there you have it, making
a cup of fresh cofee really is
that easy! But theres a whole
world of cofee out there,
waiting to be explored. Te
next part of this book digs a
little deeper and it will equip
you with even more cofee
knowledge. Why not read on
and fnd out more
47 46
49
Te World of Cofee
Te zingy smell of freshly cut grass... the
irresistible aroma of baked bread... one
snif and were catapulted right back to
that special place and time. Its the same
with cofee. Rich, sweet and aromatic
its the ultimate sensory treat. So go on,
take a sip, let your mind wander
48
51
Where it all began
From Ethiopia to Yemen, to
Arabia to Turkey, the world
has been enjoying this
deliciously aromatic drink
since 600BC. Cofee fltered
into Europe through the
trade routes, where cofee
houses became all the rage.
Fast-forward a few hundred
years to a young Ernest
Bewley. Eager to spread
cofee culture in Ireland,
he ran cofee-making
demonstrations from the
back of his shop in Georges
Street, Dublin at the turn
of the last century. A lot
of cofee and sticky buns
later and weve fallen truly,
madly, deeply in love. Can
you imagine life without
cofee? We cant!
50
52 53 52
Weve been at the heart of
cofee culture in Ireland,
ever since a young Ernest
Bewley bravely bought his
frst hundredweight of
cofee all those years ago.
Weve come a long way and
what a journey its been!
But weve always stuck to
our philosophy
Bewleys Cofee Culture
Everyone deserves great cofee!
55
Ernest Bewley, on buying his
frst hundredweight of cofee
from a wholesaler.
I shook in my shoes in case I never
sold all this cofee...
54
57
Where cofee
comes from
Its all about the numbers...
Te best conditions for
growing cofee lie between
the tropics of Cancer and
Capricorn, lying 25 degrees
north and south of the
equator. Tis area is known
as the Cofee Belt.
At Bewleys weve fne-tuned
our co-ordinates even
further. We never stray
above latitude N 23.5 or
below latitude S 23.5,
and we wont move an inch
below an altitude of 1,300
metres! Tis guarantees that
we bring you the highest
quality, grade one Arabica
cofee straight from crop
to cup.
56
59
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Travelling across the cofee belt, we chase the seasons,
selecting only the fnest grade one Arabica beans from the
harvests of over 16 countries. From the lush green highlands
of Nicaragua to the volcanic soils of Kenya, our cofee beans
are picked at just the right time and roasted to perfection.
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Francisco Javier Gonzalez Paiz age 7,
La Virgen Cofee Estate School, Nicaragua
Our cofee journey
Tis incredible journey
brings us close to nature but
it brings us even closer to
communities. Forging direct
relationships with some
of the worlds best cofee
producers isnt just simply
about great cofee, its about
making life-long friendships
along the way.
Tese friendships run deep.
We pay a premium for
cofee at La Virgen Estate
cofee farm in Nicaragua
because it helps provide
accommodation, clinics and
a school. We also know that
the employees are treated
with the dignity and respect
they deserve.
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Bewleys cofee range
Little beans with big personalities
Life would be boring if we were all the same. Long before a
cofee bean is roasted, it already has its own unique taste.
Soil, sun, altitude and weather all have an efect. Tats why a
cup of Java tastes diferent to a Colombian.
You can buy single origin cofee or blended cofee. With a
single origin cofee, youll enjoy the unique characteristics
and tastes of that region. A blended cofee is like a musical
chord - the characteristics of several diferent regions are put
together to create a perfectly balanced symphony of taste.
Why not try a few for yourself?...
Bewleys Caf Blend
Our Master Roaster has
selected the fnest cofees
for our Caf Blend Original
to bring you a rich, smooth
favour with a medium body.
Tis medium roast cofee is
a time-honored blend which
you can enjoy any time of
the day.
Our Caf Blend French is a
dark cofee, full of body and
intense favours. Its dark
roast makes it the perfect
afer-dinner cofee.
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Bewleys Single Origin
Fairtrade Guatemala
(Strength 2, Mild): Tis
organic cofee is grown in
the Central Highlands of
Guatemala, one of the best
natural cofee regions in
Central America. Its well
balanced, with a spicy twist.
Colombia (Strength 3,
Medium): Te perfect all
day drinking cofee. Its got
a lively, sweet aroma and a
smooth caramel fnish.
Kenya (Strength 3, Medium):
Located east of the Rif
Valley, the temperate climate
and volcanic soil combine to
create a well balanced cofee
with a sublime citrus taste.
Fairtrade Nicaragua
(Strength 4, Medium to
Strong): From Matagalpa
in Nicaragua, this has an
elegant, fresh and clean
favour.
Java (Strength 5, Strong):
From the island of Sulawesi,
Indonesia, this cofee is
famous for its full body and
smooth earthy richness.
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Cofee art
Cofee is an art form on
so many levels. From
growing the cofee cherries,
to roasting the beans, to
making the perfect
cappuccino. But theres one
part of cofee culture thats
hardly ever seen by cofee
drinkers the sacks
which hold all those lovely
cofee beans when theyre
being shipped to our shores.
Te beautiful designs with
their vibrant colours and
bold patterns are a true
celebration of each region.
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Some like it devilishly strong and black, some like it light and
frothy, some like it with loads of sugar, some like it with a nip
of the strong stuf! Tats the beauty of cofee, you can have
it every way!
Cofee around the globe
rich, strong, smooth,
dark, sociable, sophisticated,
aroma, seductive, gurgle,
swirl, grind, buzz, divine,
revitalising, energising,
stimulating, revive, alive,
exotic, easy, chocolaty,
favour, heavenly, warm,
delicious, delectable,
distinctive, exquisite,
full-bodied, satisfying,
luscious, awaken, creamy,
roasted, comforting,
pleasure, relax, meditative,
delicious, mellow, time-out,
invigorate, glow.
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Africa
Cofees not just for drinking. In many parts of Africa, the
locals like to soak raw cofee beans in water and spices and
chew on them like sweets!
Brazil
Tose Brazilians really do take their cofee seriously its
hardly surprising considering theyre the worlds biggest
cofee producer! But did you know the Brazilian term for
breakfast is Caf da Manh? Tis literally means morning
cofee. Tey believe that breakfast just wouldnt be breakfast
without it!

Tailand
If you have a really sweet tooth youll love cofee prepared the
Tai way. Tey like to add sweetened condensed milk to their
freshly brewed cofee.

Turkey
Sweet, spicy and frothy, Turkish cofee is a real treat.
Two spoons of fnely ground cofee are put into a little
long-handled copper pot along with a generous spoon of
sugar. Te pot is then put on the heat, brought to the boil
three times then the rich, sweet cofee is poured into little
cups. Cardamon seeds are added for that extra exotic twist.
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Cofee culture in Ireland
Were Americans when were
on the go and Europeans
when we relax.
Sounds a bit strange but its
true. When were rushing
into work we love nothing
more than grabbing a
large cofee to go! Tats
a whopping 12 ounces of
cofee to get through. But
when it comes to cofee with
friends we like to sip a petite
6-ounce cup, just like our
Italian cousins.

At Bewleys we believe that
cofee is something to savour
slowly whats the rush? But
if you do fnd yourself short
of time dont feel too guilty,
when cofee starts cooling
down, the favours continue
to develop it just keeps
getting better and better!
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Navigating a cofee menu
Decisions, decisions
navigating a cofee menu
can be a bit confusing. By
the time you get your tongue
around a skinny-decaf-
choca-mocha-chino it might
be just easier to have a cup of
tea! So to keep things simple
weve picked the fve classic
types of cofee youre likely
to fnd at your local caf.
Espresso
An espresso is made by
forcing hot water quickly
through fnely ground
cofee, at very high pressure.
Te result is a rich, dark
cofee, bursting with
favour. A shot of espresso
is the main ingredient for
all the following cofee-
based drinks.
As soon as you sit down to a cup of hot cofee,
your boss will ask you to do something which
will last until the cofee is cold.
Author Unknown
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Cappuccino
By far one of the most
popular drinks in Irish caf
culture, a cappuccino is
a double espresso topped
up with milk which has
been steamed to a silky
smooth texture (similar to
marshmallows). Some like
to add a sprinkle of cocoa
powder or cinnamon on top.
Americano
An Americano is made by
taking a shot of espresso
and adding hot water in
other words its a black
cofee! It got its name back
in World War Two when the
American soldiers found the
taste of espresso too strong
and asked the Italians to top
it up with hot water.
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Mocha
At Bewleys we make
this divine drink with
two shots of espresso, our
own delicious chocolait
powder and a generous
helping of velvety smooth
steamed milk.
Latte
A latte is perfect if you like
the kick of cofee without
the strong taste. Its a lot
milkier than a cappuccino
usually one part espresso
to three parts milk. A latte
is normally served in a tall
glass mug.

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Te Barista
It takes a lot of skill to
make great cofee. Tats
why the Barista is the most
important person behind the
counter of your cofee shop.
A Barista is a true expert in
the art of making espresso
and espresso-based drinks.
Just like a good bartender
they are there to help you
fnd your perfect cofee.
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Latte art
Next time you order a
cappuccino, take a closer
look. One of the talents of a
skilled Barista is the ability
to create intricate designs
and patterns on the top of
your cofee. Tis is known as
latte art and is the mark of a
true Barista.

With a def fick of the wrist
anything - from a heart to
a fower to a leaf - can be
created before your very
eyes. Latte art is a serious
business and Baristas
compete worldwide to come
up with the most innovative
new designs. Some of the
more unusual designs
include monkeys, pigs and
even stallions!
Drop into our Grafon Street
caf and watch our top class
Baristas in action.
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Did you know...?
Bewleys was the frst company to introduce
latte art to Ireland.
We also opened the frst
Barista training academy.
Tousands of people have
gone through our academy
and have come out trained
to international standard.
Many of these skilled
Baristas have participated in
prestigious international
Barista and latte
art competitions.
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Bewleys of Grafon Street
Some people think that caf
cultures a new thing. Well,
Bewleys has been doing it
for over 80 years now! You
only need to pop into our
caf on Grafon Street to
see what we mean the
clatter of cups, the
irresistible aroma of freshly
ground cofee, the buzz of
conversation, people loved
it back then and they still
love it now.
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Did you know...?
One of every two cups of fresh cofee
consumed in Ireland is Bewleys cofee.
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Mothers, brothers, friends and lovers
Lets face it, cofee tastes much better when you share the
experience! Weve taught you how to make great cofee at
home, but we think its time we did some of the hard work
too. So lif up the phone, call someone you love and bring
them down to our caf on Grafon Street. Well make you a
great cup of cofee and thats a promise!
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It might be the end of
this book but its only
just the beginning for
you. Teres a world of
cofee out there to explore,
a lifetime of cofee
moments to experience.
So go on, pick up a bag of
single origin cofee next
time youre shopping and
give it a go - we know
youll learn to love cofee
just as much as we do.
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