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221 4
*,
4.01 0.22
*,
19.22 2.19
**
54.10 4.92 15.21 1.21
GH 250mg/kg, p.o. 113 4
*
34132
232 6
3.54 0.31
b,
14.84 1.47
*
53.19 2.23
14.21 1.43
14.13 1.21
2.24 0.10
3.16 0.04
0.5 0.22
GH 125mg/kg,
p.o. +HCTZ
452.21 9.21
,b
488.11 4.32
***,,b
29.29 2.11
*,,b
38.66 0.98
*,,b
2.28 0.05
,b
2.29 0.04
*,,b
1.5 0.22
**,
GH 250mg/kg,
p.o. +HCTZ
429.20 5.79
,bb
569.09 22.43
**,,bbb
25.87 1.32
,bb
46.87 0.98
,bbb
2.55 0.06
,bb
3.38 0.67
,bbb
0.5 0.22
,bb
GH 500mg/kg,
p.o. +HCTZ
588.20 10.01
***,b
302.12 9.22
***
34.21 3.77
***
23.99 2.21
***
1.51 0.13
***
1.65 0.43
***
2.33 0.33
***,b
All values are meanSEM, n=8;
*
P<0.05,
**
P<0.01,
***
P<0.001 when compared to control; P<0.05,
P<0.01,
P<0.001 when compared to isoproterenol control;
b
P<0.05,
bb
P<0.01,
bbb
P<0.001 when compared to HCTZ (comparison between HCTZ vs HCTZ+GH).
In GH groups 30 days of GH p.o.; in HCTZ group 7 days of HCTZ p.o. and in interactive groups 30 days of GH treatment p.o. +7 days of HCTZ p.o. At the end of treatment,
all groups except control, were subjected to two dose of ISO 175mg/kgs.c.
Table 5
Pharmacokinetic parameters of hydrochlorothiazide (HCTZ).
Parameters HCTZ alone HCTZ+GH 250mg/kg HCTZ+GH 500mg/kg
Cmax (g/ml) 3.09 0.10 7.50 0.29
***
4.10 0.21
Tmax (h) 4.00 0.00 4.00 0.00 4.00 0.00
AUC
024h
(g/hml) 39.26 0.99 93.24 6.02
***
53.02 2.32
AUC
total
(g/hml) 46.86 0.32 131.94 13.48
***
76.32 2.11
*
Ke (h
1
) 0.079 0.0054 0.055 0.0058
**
0.072 0.0044
CL (ml/kgh) 1.328 0.054 0.870 0.096
***
1.088 0.076
*
T
1/2
(h) 8.814 0.607 12.725 1.118
***
9.625 0.512
V
d
(ml/kg) 16.832 0.623 15.622 1.067 15.119 1.072
Ka (h
1
) 0.563 0.077 0.427 0.0528 0.512 0.056
Values are meanSEM, n=8;
*
P<0.05,
**
P<0.01,
***
P<0.001 when compared to HCTZ alone; HCTZ: hydrochlorothiazide 10mg/kg; GH: garlic homogenate.
In HCTZ group single dose of HCTZ p.o. and in interactive groups 30 days of GH treatment p.o. +single dose of HCTZ p.o.
S.M.B. Asdaq, M.N. Inamdar / Chemico-Biological Interactions 181 (2009) 472479 477
be substantially reduced in presence of GH (250mg/kg, p.o.). The
bioavailability of HCTZ was signicantly increased when given to
animals previously treated with GH (250mg/kg, p.o.).
Many medicinal herbs and pharmacological drugs are known
to produce therapeutic effect at one dose while being toxic at
higher dose. Interactions between herbs and drugs may increase
or decrease the pharmacological or toxicological effects of either
component. Herbal medicines are ubiquitous: the dearth of reports
of adverse events and interactions probably reects a combina-
tion of under-reporting and the benign nature of most herbs used.
Experimental dataintheeldof herbdruginteractions arelimited;
case reports scarce and case series rare [22]. Nevertheless, recent
data indicate that potentially serious interactions exist between
some common herbal remedies and widely used conventional
drugs [2325], including those used in the therapy of cardiovas-
cular diseases [2628]. Hence, it is widely accepted that in-depth
and appropriate studies on drugherb interactions should be car-
ried out to conrmthe efcacy of combined drugherb treatments
[4].
Garlic (A. sativum L., family: Liliaceae) has been considered
as a valuable healing agent by people of many different cul-
tures for thousands of years. Garlic for the current study was
purchased from the local vegetable market which is the most
widely used form of garlic. The same garlic and its preparations
are commonly employed as spice and condiment as well as phy-
totherapeutic agent. Similar quality garlic was used by us and
others for our earlier research purposes [10,11,2931]. The dose
of garlic was selected based on dose-dependent study reported in
earlier literature whichwas further conrmedbyour studies. Garlic
preparations contain a wide variety of organosulfuric compounds,
S-allylcysteine (SAC) and S-allylmercaptocysteine (SAMC), which
are mainly derived from alliin. When garlic tissue is disrupted, the
enzyme alliinase comes into contact with alliin and catalyzes its
breakdown into allicin [3235]. Fresh garlic homogenate is known
to possess the highest concentration of active constituent, allicin
with half-life upto 2.4 days when compared to normal half-life of
allicin, 216h [36]. The various preparations of garlic have been
described as antibacterial, antifungal and anticarcinogenic agent
and have been reported to inhibit platelet aggregation [37]. Allicin
(allyl 2-propenethiosulnate) was earlier thought to be the princi-
ple bioactive compound responsible for the cardioprotective effect.
However, recent studies suggest that allicin is an unstable and
transient compound with oxidant activity [38] that is virtually
undetectable in blood circulation after garlic ingestion and decom-
poses to form the SAC and SAMC [39] by reacting with an enzyme
allinase or alliin lyase, which is located only in the vascular bundle
sheath cells [36]. GH was administered orally for 30 days to avail
the bioactivity of SAC and SAMC at highest possible level. Most of
pharmacologicallyactive preparations obtainedfromgarlic contain
active ingredients and are devoid of the specic smell. Their ef-
cacy is, however, an arguable issue and depends on the presence of
specic active ingredients and the manufacturing method.
Hydrochlorothiazide affects the renal tubular mechanisms of
electrolyte reabsorption, directly increasing excretion of sodium
and chloride in approximately equivalent amounts. Indirectly,
the diuretic action of HCTZ reduces plasma volume, with conse-
quent increase in urinary potassium loss, plasma renin activity,
and aldosterone secretion, and decrease in serum potassium [6].
The clinical manifestations of K
+
depletion vary greatly between
individual patients, and the severity depends on the degree of
hypokalemia. In patients without underlying heart disease, abnor-
malities in cardiac conduction are extremely unusual. In patients
with cardiac ischemia, heart failure or left ventricular hypertro-
phy, however, even mild-to-moderate hypokalemia increases the
likelihood of cardiac arrhythmias [79]. Therefore, it is proved that
their undesirable metabolic consequences have been suspected of
contributing to increase in cardiovascular morbidity and mortal-
ity. Hence, search for concurrently administered safe therapeutic
medicament continues which can ameliorate the hypokalemia in
patients with ischemic heart diseases.
Previous investigations of diuretic agents have foundit advanta-
geous to pretreat or prime the test animal with various uids [40].
As diuretics are employed clinically in the treatment of oedema, it
would seem to be most important to demonstrate effectiveness in
the presence of electrolyte and water. Thus, excess water and elec-
trolyte was given to stimulate oedema. The result of the current
investigations showed increase in diuretic activity of HCTZ in pres-
ence of GH which is best at moderate dose of GH (250mg/kg). The
increased efcacy could be because of enzyme inducing capacity of
garlic. Thus it is speculated that the enhanced activity of HCTZ in
presence of GH(especially GH250) is due to decreased metabolism
of HCTZ inliver leading to prolonged natriuretic effect of HCTZ. This
information was later conrmed by pharmacokinetic interactive
studies. As the co administration of garlic and HCTZ reduced the
elimination rate constant and the clearance of the drug especially
in linear kinetics, it invariably caused prolongation of the half-life.
The liver is the main site of metabolism of HCTZ and about 50%
of the HCTZ is cleared from the systemic circulation by the liver;
since garlic decreasedthe clearance of the drug, it may be garlic that
altered the metabolismof the HCTZ in the liver. These pharmacoki-
netic interactive effects of garlic must be cautiously considered if
patient consuming garlic must use the HCTZ, as the peak plasma
concentration of HCTZ in presence of garlic is more than two fold.
One of the important nding of the present studywas signicant
decreaseinkaliuretic activityof HCTZinpresenceof GH(250mg/kg,
p.o.). It was also interesting to note the induction of hypochloremia
with hypotension by HCTZ in presence of different doses of GH
without any prominent signs of hypochloremia such as muscle
spasm, shallow respiration and tetany [41]. This led to exploring
the effect of combined therapy in animals subjected to myocar-
dial damage induced by ISO. The myocardial damage was produced
by administration of isoproterenol [1-(3,4-dihydroxyphenyl)-2-
isopropylamino-ethanolhydrochloride], which [42] is a synthetic
catecholamine and -adrenergic agonist that induces severe stress
in the cardiac muscle leading to development of myocardial necro-
sis. Isoproterenol induced myocardial necrosis showed membrane
permeability alterations, whichbring about the loss of functionand
integrity of myocardial membrane. The administration of two high
doses of ISOwas found induce myocardial damage of severe nature
which is evident from our observation. ISO induces myocardial
damage by various mechanisms such as myocardial hypoperfu-
sion[38], glycogendepletion[43,44], electrolyte imbalance [45,46],
lipid accumulation [47], lipid peroxidation [48] and free radical
damage [49]. Stimulation of
3
receptors induced thermogenesis
[50]. Hence, after administration of ISO, the animals were main-
tained under cold conditions to prevent death of the animals due
to hyperthermia and respiratory failure. The combination of effec-
tive diuretic dose of GH (250mg/kg, p.o.) and HCTZ was found to
decrease systolic blood pressure, regulates heart rate and congure
electrocardiographic parameters. The HCTZ induced prolongation
of QRS complex was substantially declined in presence of GH, espe-
cially with 250mg/kg, p.o. in rats subjected to myocardial damage.
The ST segment elevation was also reduced in animals treated with
combination of HCTZ and GH (250mg/kg, p.o.).
A number of studies are available that suggest the crucial role of
free radicals in pathogenesis of ISO-induced myocardial damage.
The pathophysiological changes following ISO administration are
comparable to those taking place in human myocardial alterations
[18]. ISO-induced myocardial damage is associated with decreased
endogenous antioxidants such as superoxide dismutase and cata-
lase in serum which are structurally and functionally impaired by
free radicals resulting in damage to myocardium. Inclination in
478 S.M.B. Asdaq, M.N. Inamdar / Chemico-Biological Interactions 181 (2009) 472479
endogenous antioxidant activities in HTH is indication for struc-
tural integrity and protection to the myocardium that is achieved
by prior administration of GH. It is interesting to note the alter-
ation in SOD is with concomitant uctuation in catalase after prior
treatment of animals withGH. Elevatedactivityof catalaseinHTHis
morebenecial thanincreaseinSODactivityalonebecausewithout
a simultaneous increase in catalase activity, increased SOD activity
may lead to intracellular accumulation of H
2
O
2
with detrimental
effects [51]. There was no interference of HCTZ on the exhibi-
tion of antioxidant and oxidant properties of moderate doses and
high doses of GH respectively. The membrane of myocardium was
kept intact in animals pretreated with GH (250mg/kg, p.o.) and
HCTZ as evident from elevated LDH and CK-MB activities in HTH
with depleted activities in serum. Damage to cardiac muscula-
ture was also demonstrated and conrmed by histopathological
scores. An increase in score is indicative of myocardial damage
[52]. Pretreatment with GH at doses of 250mg/kg alone or with
HCTZ substantially decreased the pathological scores and kept the
myocardial integrity during ISOdamage. This effect might be due to
augmentation of endogenous antioxidant enzyme synthesis. These
results suggest the stabilization of GH mediated protection during
HCTZ administration. It was also interesting to note some cardio-
protectiveeffect of HCTZinhistological slides. As HCTZis apotential
antihypertensive agent. Hypertension increases vascular ROS pro-
duction [53]. Agents that can suppress hypertension might also be
able to scavenge free radicals. This scavenging of free radicals could
be responsible for cardioprotective effect of HCTZ.
Higher doses of garlic might be containing more amount of
allicin. Normally, upon administration, allicin is metabolically con-
verted into safe active substances, SAC and SAMC, which are found
to be antioxidant. However, at high concentration, allicin might not
completely get converted into these safe substances and hence we
found marked disturbance in biochemical and histological param-
eters at higher doses. Allicin is known to be a transient compound
which is practically untraceable in blood after ingestion of very
high doses of garlic [54,55]. Therefore free radical scavenging
action of fresh garlic homogenate is attributed to SAC, SAMC and
other organosulfur compounds which are readily formed upon its
administration. However, at high concentration, allicin might not
completely get converted into these safe substances. There was no
signicant alteration in blood concentration of HCTZ in presence
of GH 500mg/kg. This is in line with number of studies on garlic
juice and garlic homogenate demonstrating injurious effect of high
dose of garlic on various tissues like intestinal lining and stomach
[56]. This couldbe due toenhancedlevel of allicininsteadof protec-
tive SAC and SAMC. The potential bioactive constituents might be
responsible for enzyme inhibitory role of garlic, thereby enhancing
the bioavailability of HCTZ in the body.
The results of the present study indicate that combining HCTZ
with GH (250mg/kg, p.o.) could provide an opportunity to reduce
the dose of HCTZ, which may help in minimizing the hypokalemia
as well as achieve enhanced therapeutic effect. At the same time,
proper precaution and care should be exercised to avoid hyper-
kalemia. Therefore, patients on this type of combination should be
carefully followed for electrolyte imbalance such as hypokalemia,
hypochloremic alkalosis and hyponatremia periodically and when
symptoms (i.e., dry mouth, thirst, lethargy, restlessness, confu-
sion, muscle pain, cramps, muscle weakness, oliguria, tachycardia,
nausea, vomiting) occur, serum electrolytes should be urgently
measured and necessary treatment instituted.
5. Conclusion
In conclusion, this study revealed that garlic could cause
increase in the bioavailability and half-life along with decrease in
the clearance and elimination rate constant of hydrochlorothiazide
per oral. This may pose a negative implication in clinical practice as
toxicity of HCTZ may easily be reached especially during multiple
dosing because of the possibility of drug accumulation. However,
careful addition of garlic in moderate doses might result in ben-
ecial effect during treatment of hypertension in patients with
myocardial stress as garlic causes substantial fall in excretion of
potassiumwhen compared to HCTZ alone treatment in rats. Hence,
further studies should be carried out to determine the inuence of
specic active constituent of GHwhen combined with HCTZ in ani-
mals subjected to myocardial damage. We hope that this type of
study will open new areas of research for interaction and counter-
action between herb and conventional drugs when they are taken
concurrently.
Conict of interest
None.
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