Fleur de Lis

Christmas Menu 2014

How to make a Reservation

Once you have decided to make a booking with us, then
your next step is to ring or call into The Fleur de Lis and
check availability.

If the date that you require is available we will take your
details and hold your reservation as a provisional
booking, we then require your deposit within 14 days.

All bookings are not guaranteed until a deposit of 5 per
person has been received. Deposits are non refundable.

Once we have received your deposit we will post you pre
order forms for your meals. We will require the menu
choice of each person in your group. A copy of your
pre-order will then be on your table so everyone knows
what they have ordered. Please return your menu choices
and full payment no later than 2 weeks prior to your
Christmas meal.

We reserve our right on quieter days to plate the main
course rather than serve from the carvery.

All prices are inclusive of VAT

Call us with any questions or to book on: 01179 373272
12 Shortwood Rd, Pucklechurch, Bristol, BS169RA
01179 373272
Christmas Day

2 Sittings available 12noon to eat 12.30pm
3pm to eat 3.30pm

TO WELCOME YOU
Glass of Kir Royal and canapes

TO START
Creamy Parsnip & Horseradish Soup
Topped with beetroot and parsnip crisps
Served with freshly baked bread
Warm Goats Cheese Crouton
With beetroot, sun-blushed tomato, sunflower seeds
& honey & mustard dressing on mixed leaves
Homemade Scotch Egg infused with Wholegrain Mustard
With red onion chutney & mixed leaves
Fruit de la Mer
Mussels, prawns, clams, cockles and crab cocktail with lemon
mayonnaise finished with giant crevette

MAIN EVENT
Served from the Carvery
Selection of Roast Meats
With stuffing, Yorkshire pud and pigs in blankets
Poached Salmon Fillet topped with Champagne Sauce
& Garlic Tiger Prawns
Leek, Wild Mushroom & Goats cheese Strudel

SWEET TOOTH

Choose from Hollys Homemade Selection of:

Trio Dessert
Triple Chocolate Brownie, Baileys & Malteaser Cheesecake,
White Chocolate & Coconut Dipped Strawberry

Tutti Frutti Ice Cream Sundae
Christmas Pudding with Brandy Sauce
Palate of Tropical Fruits
With passion fruit and mango yogurt
50 Adults
Children Under 10 25
Add an Extra Course 7.95 per person
(Must be purchased by all present)
Traditional Cheese & Biscuits Platter
A selection of English & Continental Cheeses, grapes,
home-made red onion chutney & biscuits
Christmas Weekday
Lunch Menu


STARTERS

Cream of Tomato Soup with Basil Pesto
Served with freshly baked bread
Creamy Peppercorn & Stilton Mushrooms
On garlic ciabatta served with mixed leaf salad
Traditional Prawn Cocktail
With marie rose sauce & brown bread & butter
Parma Ham& Honey Dew Melon
served with fresh seasonal leaves & drizzled with balsamic


MAINS
Served from the Carvery
Selection of Roast Meats
With stuffing, Yorkshire pud and pigs in blankets
Oven baked Cod Loin
With white wine & dill cream sauce
Roasted Vegetable & Goats Cheese Lasagne

served with self selection of vegetables from the carvery

DESSERTS

Christmas Pudding with brandy sauce
Homemade St Clements Cheesecake served with cream
Bucks Fizz Fruit Salad
Fresh fruit with fresh orange juice, topped with champagne
sorbet
Chocolate & Tuck Shop Sweets Ice Cream Sundae


Christmas Party
Menu


STARTERS

Tian of Prawns & Scottish Smoked Salmon
With Marie rose sauce & mixed leaves
Smooth Chicken Liver & Garlic Pate
Served with tangy cranberry & red onion chutney & melba toast
Butternut Squash Soup with Chilli & Crme Fraiche
Served with freshly Baked Bread
Parma Ham Salad with Pomegranate, Mint, Almonds
& White Stilton


MAINS

Served from the Carvery
Selection of Roast Meats
With stuffing, Yorkshire pud and pigs in blankets
Oven baked Salmon Fillet
With pink grapefruit and basil sauce
Goats Cheese Gratin
Roasted aubergine, courgette & cherry tomatoes topped with
goats cheese & herb crust

All served with self selection of vegetables from the carvery

DESSERTS

Trio of Desserts
Triple Chocolate Brownie, Baileys & Malteaser Cheesecake,
White Chocolate & Coconut Dipped Strawberry
Cheese Plate with Mini Port (18+)
A selection of English & Continental Cheeses
With assorted grapes, red onion chutney & biscuits
Traditional Christmas Pudding
With brandy sauce
15.95 per person
12.95 Senior Citizens (including tea /coffee)






Friday 5th Teresa Alexander
Thursday 11th Ravel
Friday 12th TBA
Thursday 18th Jon Clare
Friday 19th Lindsay Pugh
Saturday 20th TBA

If you would like to book a large party with entertainment on a
day other than the dates above we would be happy to organise
this for you. Subject to minimum numbers
19.95 adult
10.75 children under 10
Christmas Party
Entertainment
New Years Eve
Pub Available For Private Hire
Conditions Apply
Please ask Holly for more information
Also Dont Miss....
Festive Afternoon Teas
Available 24th November till 30th December
(Excluding 24/25/26 Dec) (Available 2-5pm Daily)

Treat yourself to a luxurious Christmas Afternoon Tea.
Enjoy a catch up with friends and family as we serve a
selection of our home-made delicious festive treats &
TeaPig Tea. As a special festive treat you will be welcomed
with warm glass of mulled punch.

Why not indulge in a sparking glass of Champagne too.
Classic Afternoon Tea: 14.95
Champagne Afternoon Tea: 19.95

Please Contact us for a menu and more details
Mon-Fri 12-2pm
Mon-Fri 6-8.45pm
Sat 12-2pm & 6-8.45pm
Sun 12-6pm