INSTITUTE OF HOTEL MANAGEMENT

CATERING TECHNOLOGY &

APPLIED NUTRITION, HAJIPUR
(Affiliated to National Council for Hotel Management &
Catering Technology, NOIDA)
(UNDER MINISTRY OF TOURISM, GOVT. OF INDIA)
NEAR RAMASHISH CHOWK, HAJIPUR, VAISHALI, BIHAR - 844102
Tel.: 06224-275354, 274937 Fax: - 06224-276486
Website:- www.ihmhajipur.net, E-mail: hajipurihm@gmail.com

EMPLOYMENT NOTIFICATION
This Institute invites application for the following posts;
SL.
No.
Name of the Post No. of
Post
Scale Category Age Limit
(As on 01/08/2014)
01.
Lecturer -cum-
Instructor*
01
(One)
Rs. 9300-34800 PB-2
Grade Pay Rs. 4600/-
SC
Not exceeding
35 years.
02.
Assistant Lecturer-
cum-Assistant
Instructor
03
(Three)
Rs. 9300-34800 PB-2
Grade Pay Rs. 4200/-
OBC 1
SC 1
UR - 1
Not exceeding
30 years.

*Preference to candidate with specialization in Bakery & Patisserie for the post of Lecturer-cum-Instructor.

Relaxation of Age:- Upper Age limit is relaxable up to 5 years in case of SC, ST and Departmental Candidates
and as specified for other categories by Govt. of India from time to time.

Essential Qualification & Other Qualification for Lecturer-cum-Instructor:

Full Time Bachelors Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a
recognized university and full time Masters Degree in Hospitality & Hotel Administration/Hotel Management
Securing not less than 60% marks in aggregate either in Bachelors or masters degree and at least 05 (five)
years teaching experience in an Institute affiliated to National Council for Hotel Management & Catering
Technology / State Board of Technical Education/Recognised University and / or hotel and catering industry.
OR
Full Time Bachelors Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a
Recognized university securing not less than 60% marks in Aggregate and at least 07 (seven) years teaching
experience in an Institute affiliated to National Council for Hotel Management & Catering Technology / State
Board of Technical Education/Recognised University and / or hotel and catering industry.

Essential Qualification & Other Qualification for Assistant Lecturer-cum-Assistant Instructor:

Full Time Bachelors Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a
Recognized University and full time Masters Degree in Hospitality & Hotel Administration/Hotel Management
Securing not less than 60% marks in aggregate either in Bachelors or masters degree.
OR
Full Time Bachelors Degree in Hospitality & Hotel Administration/Hotel Management after 10+2 from a
Recognized university securing not less than 60% marks in Aggregate with at least 02 (two) years industry
experience. Persons who were working as Teaching Associate as on 20-02-2013 will be eligible to apply for the
post with 02 (two) years teaching experience.

Interested persons who fulfil the prescribed conditions may apply to the Principal, Institute of Hotel
Management Catering Technology & Applied Nutrition, Near Ramashish Chowk, PO- Insdustrial Area,
Hajipur, Vaishali, Bihar !!"#$ within 21 days from the date of release of the Notification.
Appli%ation to &e sent onl' &' SPEED POS( Appli%ation )orm in the pres%ri&ed )ormat is *i+en on
we&site www.ihmhajipur.net! to &e sent with attested %opies o) %erti)i%ates and re%ent passport si,e
photo*raph( -he %ompetent authorit' reser+es the ri*ht to )ill or not to )ill +a%an%' or to re-ad+ertise the
post( -he num&ers o) the posts are indi%ati+e and ma' in%rease or de%rease( In%omplete . Appli%ation
re%ei+ed late shall not &e entertained(

Principal/Secretary
IHM, Hajipur



APPLICATION FORMAT
For the Post of Lecturer-cum-Instructor & Assistant Lecturer-cum-Assistant
Instructor at Institute of Hotel Management Catering Technology & Applied Nutrition,
Hajipur

Post Applied for : .
1. Name of Candidate
(in Capital letters)



2.

Date of Birth

Day Month Year Age as on
01.08.2014


3.

Fathers Name/Husbands Name


4.

Nationality



5.

Gender(Male/Female)


6.

Marital Status

Married Single


7.

Category
(Please tick in appropriate box)
Gen SC




ST OBC


8.

Address with Pin Code

Correspondence


Permanent





A recent Passport
Sized colored
Photograph to be
pasted here and
Signed Across


9.

Tel. No.


10.

Mobile No.




11.

E-mail Id.



12
Educational Qualifications: (in ascending order)

Sl.
No.


Name of the Exam passed

Name of the
Board/NCHMCT/IGN!/SBT"/
!ni#ersit$

Year of
passing

% of Marks up to two
decimals
a)

10
th







b) 12
th



c) Graduation (Please specify
Stream)


d) * 3 Year Diploma/Degree in
Hotel Management/ Degree
in Hotel Administration



e) Masters (Please specify
Stream)




f) Any other relevant
%Stri&e off 'hich is not necessar$
%Attach s(pporting doc(ments pertaining to ed(cational ) technical *(alification and 'itho(t this
the application 'ill be in#alid+


13 Work Experience (in chronological order beginning from the present job):
Sl.
No.

Designation & Pay Scale Organization Period of service Reason for leaving
the job
From To


















%Attach s(pporting doc(ments pertaining to 'or& e,perience and 'itho(t this the application 'ill
be in#alid+

14. Present post with scale of pay & pay drawn: ..
15. Disclosure about past disciplinary proceedings, if any ..............................
(Add additional sheets if required)
16. Details regarding legal detention / conviction if any: ..
... (Add additional sheets if required).
17. Any other information desired to be furnished : .. (Add Additional Sheets if required)

Date: (Signature of the applicant)

Place:
Declaration
I hereby declare that all the particulars furnished by me in this application are true, complete
and correct to the best of my knowledge and belief. If any of the information / particulars furnished by
me is found to be false at any stage, I am aware that my candidature / selection is liable to be rejected
/ cancelled by the appropriate authority without assigning any reason.
(Signature of the applicant)
Place: Name:
Date:
(Note: Please use additional sheets for item 12 and 13, if required.)