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.
2O
2
+ 2H+ H
2
O
2
+ O
2
2O
2
Al
3+
AlO2*
2+
(2H+) H
2
O
2
+ Al
3+
and Fe
3+
+ A1O2
*2+
Fe
2+
+ O
2
there by facilitating the reaction
Fe
2+
+ H
2
O
2
OH* + OH
+ Fe
3+
Ferric and ferrous forms of iron can also react with superoxide anion and hydrogen peroxide to produce molecular oxygen and hydroxyl radical (OH*)
respectively:
Fe
3+
+ O
2
Fe
2
+ O
2
Fe
2+
+ H
2
O
2
Fe
3+
+ OH* + OH
(Fenton reaction)
Hydroxy radical can be formed from superoxide anion and via Haber Weiss reaction :-
O
*
+ H
2
O
2
O
2
+ OH
+ OH*
ANTIOXIDANTS PATEINTS
WITH
EARLY AD
PATEINTS
WITH
MODERATE TO
ADVANCE AD
Natural beta carotene 30 mg/day 30 mg/day
Vitamin E d- Tocopherol succinate + d-
Tocopherol
400IU/day 600IU/day
Vitamin C (Calcium ascorbate) 2g/day 2g/day
Selenium 250g/day 200g/day
Co enzyme Q10 90mg/day 120mg/day
NADH 10mg/day 20mg/day
N-Acetyl cysteine 250mg/day 1000mg/day
-Lipoic acid 30mg/day 60mg/day
Medical therapy:
Alzheimer's disease is a slowly progressing disease, starting with mild memory problems and ending
with severe brain damage. The course disease takes and how fast changes occur vary from person
to person. On average, AD patients live from 8 to 10 years after they are diagnosed, though the
disease can last for as many as 20 years. Although prescription medications neither stop nor
slowdown the progression of Alzheimer's dementia, Cholinesterase inhibitors such as tacrine,
donepezil, matrifonate and rivestigmine might improve system in people with mild to moderate
cases. Another drug mementine (Namenda) has been approved for treatment of moderate AD.
Acetylcholine inhibitors (such as Tacrine, Donepezil, Metrifonate and Revastigmine) are currently
prescribed after disease has actually developed. This class of drugs increases the amount of
neurotransmitter, acetylcholine at the nerve terminal by decreasing its breakdown by the enzyme
Cholinesterase. Acetylcholenesterase inhibitors have been shown to modestly improve memory and
language and decrease the emotional symptoms of apathy, anxiety, hallucination, inappropriate
behavior, and abnormal movement (51).
Conclusion
Healthy human body has effective barriers, such as skin, lungs and gastrointestinal tract against
aluminum. Aluminum is not a nutrient, in other words the body has no need for this metal and
avoidance has no negative consequence. The harmful forms of aluminum enter our foods as
additives, such as emulsifier, acidifying agent, anticaking agent or coloring, cooking utensils etc.
Packaging and handling food in aluminum containers increases the amount of Al in foods. Natural
sources may be drinking water, vegetables and air. There are a number of ways for minimizing our
exposure to aluminum. Al containing antidepressants can easily be avoided, as can aluminum
utensils and even to play it safe, Al containing antacids. Commercially processed food such as
pancake, wines, frozen dough and rising flours, are source of dietary Al. Their ingestion should be
minimized. Sodium Aluminum phosphate an ingredient in baking powder, pickle and cheese should
also be avoided. Besides minimizing aluminum exposure, taking the recommended dietary
allowance (RDA) of calcium, magnesium, zinc and antioxidants should help to protect against Al
accumulation (52).
Acknowledgement
We acknowledge with thanks the financial assistance from Indian National Science Academy,
New Delhi to MH as Senior Scientist and from Indian Council of Medical Research (ICMR),
New Delhi for Adhoc grant No.59/22/2004/BMS/TRM.
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