AJAS Services Pvt Ltd.

Objective:

Consulting is

Improve performance levels
Find existing organizational problems and provide sustainable solutions
Develop plans for improvement to improve the Quality
Industry "best practices
Change management assistance
Efficient ways of performing work tasks

Interest is in helping organizations to improve the performance of the quality
management programs and projects used to implement their system and
organization change, in order to achieve planned benefits from certification.
Provide guidance on the hygienic engineering aspects of manufacturing safe
and wholesome food.

In his role as a manager Anil has had bottom-line responsibility and has
helped implementing a number of organizations thorough quality
management systems to improve performance change initiatives. In this role
his experience also covers strategic planning, business development, staff
management, operations, trainings and delivery of services.

Anil has acted as an advisor to management on a number of large
organizations, and has set up Quality Management (QMS) to support
undertaken assessments of organization and developed plans for
improvement.

"A bad system will defeat a good person every time" - W. Edwards Deming

Education and Professional synopsis:

Bachelor of Science (Microbiology) from Kolhapur University
Trained in Laboratory Techniques for identification of bacteria in fish and
fishery products by Central Institute of Fisheries Technology
USFDA HACCP and CGMP Regulations (21 CFR Part 123 & 110) and EC
Directives (91/493/EEC & 94/356/EC) by Marine Product Development
Authority (Ministry of Commerce and Industry, Govt. Of India)
Value Added Fisheries Products by Marine Product Development Authority
(Ministry of Commerce and Industry, Govt. Of India) & Infofish, Malaysia
AJAS Services Pvt Ltd.

Third Party Lead Auditor BRC Global Standard- Food, QMS (ISO
9001:2000), Trained on FSMS ISO 22000, FSSC 22000, ISO 17025
Trained Internal Auditor
Business development in food system certification, training and testing.
Knowledge of Handling/Inspection Quality food Products.
EIA Approved Technologist.
Quality Council of India (QCI) Approved HACCP consultant.

Experience:

Worked to achieve FSMS, BRC, HACCP, ISO 22000, FSSC, ISO 9001
certification for more than 100 units, in various product lines like Seafood,
Spice Ready to Eat Frozen, retort processing, Pickles & Chutney, Flour,
Corn Starch, Dairy, Aseptic Mango pulp, Distilleries etc.
Jointly worked with the Ware housing and Logistic Company for Quality
Management and rating methodologies across for the ware housing units.
Jointly worked for Companies on Implementation of Customer specific
Requirements on Food Safety like Tesco, Unilever, Kraft foods.
Worked with Laboratories to develop and implement the management
system leading to achieve NABL accreditation.
Worked as Food inspector to inspect the export worthy products
Worked with food catering companies to implement FSMS system
Hygienic Design and development, to set up an appropriate food safety
management plan (e.g., HACCP) to eliminate or control all food safety
hazards along the food chain.

Services:

Consultancy services for all the Quality Management Systems, Food
Safety Management Systems, and designing client specific standards.

We believe Quality Management System is a key management practice
to bring together on-going involvement across organization boundaries,
benefits realization, organization change, planning, coordination and
integration, but requires a focused Program Manager.

Contact;

Anil P Zapate
C-201, Kalpvrux Sec-9,
Khanda Colony, New Panvel (W)
Panvel- 410206
Cell No.: 09987464642
Email: anilzapate@yahoo.co.in