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1 0 0 B F ORS YTH New Yok, New Yok 1 0 0 0 2 | Phone 64 6. 660 . 34 1 7 | O P E N T U E S - S U N 5 - 1 1


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E X E C U T I V E C H E F Sarah Simmons | B I R D S A N D B U B B L E S . C O M
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{ Which Came First }
DEVI L ED EGGS
Sriracha Flakes | 4
S HRI MP RI L L ETTE
Black Pepper Crackers | 9
TOMATO PI E
Heirlooms, NY State Cheddar,
Dill | 13
{ Salads }
BABY L ETTUCE
Radish, Egg White,
Herbed Buttermilk, Blue Cheese Toast | 11
ROAS TED CARROT & AVOCADO S AL AD
Benne Seed, Feta, Dill, Shaved Radish,
Caraway Shortbread | 13
BI TTER GREENS
BeLuga Lentils, Deviled Egg Sauce,
Pickled Onion, Candied
Sunflower Seeds | 11
{ Soup }
8
HEI RL OOM GAZ PACHO
Pi ckl e d S hri mp, Cucumbe r , Re d Pe pp e r
CURRI ED S QUAS H
Kaff i r Cr e me , S cal l i on
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{ Fowl Play }
BUTTERMI L K F RI ED CHI CKEN
HALF CHICKEN | 16
S PL I TTY- S PL I T
1/2 Chicken,
Split of Champagne | 55
WI N N E R , WI N N E R ,
CHI CKEN DI NNER
Whole Chicken, 3 Sides,
Bread Basket | 60
CHI CKEN & RI CE
Pulled Chicken, Rice Grits,
Cracklin | 19
{ Fom the Farm }
9
GREEN BEAN CAS S EROL E
Haricot Verts, Sherry Creme,
Shiitake Bacon
CRI S PY POTATO S AL AD
Aioli, Herbs
S UMMER S L AW
Nam Pla Prik, Peanuts, Cilantro
HEI RL OOM GRI TS
Cheddar Cheese Casserole
VI DAL I A ONI ON S OUF F L E
S UMMER S QUAS H CAS S EROL E
{ Chicken o the Sea }
S HRI MP & GRI TS
BBQ Shrimp, Mushrooms,
Tasso | 24
CRAWF I S H ETOUF EE
Buttermilk Grits, Crispy
Spinach | 19
{ The Other White Meat }
BUTTERMI L K BRAI S ED
PORK S HANK
Summer Vegetables, Refried
Hominy | 24
{ Chicken Scratch }
VEGETABL E CURRY
Seasonal Vegetables, Buttermilk
Biscuit Roti | 21
RI CE GRI TS RI S OTTO
Heirloom Tomatoes, Yuzu,
Ginger | 19
{ Bead Basket }
4 each | 10 basket
BUTTERMI L K BI S CUI TS
BENNE S EED CHAL L AH ROL L S
JAL APENO CORNBREAD
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