AUTUMN | WINTER 2014

dreams
meet
history
at the
charming
1837
cobblestone
cottage
EMBRACE
around te lakes life
1812
country store
stories to tell
ice wines
the rich, sweet
taste of winter
olde world
traditions
christkindl
market
embrace life around the lakes autumn|Winter 2014 page 2
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your dreams
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I always wanted to live in Canandaigua, I just love this
town,LoVerde says. Since time began I wanted to live
here, and now I do.
LoVerde refects on this every time she takes a minute
and looks around at the large, yet charmingly cozy
antique she and her family call home, nestled on
several acres on the northern end of Canandaigua
Lake. Scenic views, history, and peaceful quiet are all
found here.
It is so quiet and pretty here. Sometimes the whole
world is going on around me and I dont even know
it,she says.
That is, of course, when she is not busy readying the
inns three suites for guests, updating her blog with
daily recipes from her gourmet breakfasts, baking
homemade cookies for the afternoon arrivals, or
responding to Facebook messages and posts about
her gracious hospitality.
LoVerde bought the home just over a year ago with
her husband, Joseph, and they live there with their
teenage daughter Gabi. They relocated from Rochester to do something a little bit
diferent LoVerde says. No stranger to the hospitality industry, LoVerde grew up in
a family that owned a restaurant, and she learned the benefts of hard work at an
early age.
If we are going to work this hard, we are going to do
something we enjoy, says LoVerde. We had talked
about owning a B&B for years. Its truly a labor of
love.
LoVerde calls herself the innkeeper, taking care of all
of the inside jobs a bed and breakfast requires, and
she calls her husband, the outkeeper. Although he
works in the medical industry full time, every day
he meticulously cares for the outside of this special
house and all of its grounds.
I still work in Rochester, but the commute is an easy
drive, especially when I arrive here at the Cobblestone
Cottage and realize that I am able to reside at a
vacation destination,says Joseph LoVerde.
When guests arrive, they are immediately drawn to
the grand front porch with comfy wicker furniture.
It is a perfect spot for morning cofee or a glass of
wine with a sunset, LoVerde says. She recently had
guests get engaged on that porch, and says its even
a perfect spot to marry. Inside, warm and inviting
rooms, including freplaces and nooks to relax and
read, are just part of this 3,000 square foot elegant, historic home. Legend has it that
this was a stop on the Underground Railroad, and LoVerde says you can feel that safe,
exciting positive energy throughout the home.
3402 West Lake Road Canandaigua 585-721-6765
For rates and packages visit www.1837cobblestonecottage.com
dreams meet history
Sometimes Kathy LoVerde has to pinch herself, to remind her that yes indeed, her dream came true.
LoVerde owns the 1837 Cobblestone Cottage bed and breakfast in Canandaigua,
and it is truly her Chosen Spot, just as the towns name describes.
by deborah blackWell | freelance Writer
at the 1837 cobblestone cottage
Although a beautiful, historic antique, the 1837 Cobblestone
Cottage is fully updated with modern amenities. The guest
rooms boast stunning, period furniture, and each have private
bathrooms king-size beds, and privately zoned heat and air
conditioning, and for those who desire cable TV and wireless
internet, its there. The innkeepers motto is, Live life well, and
want guests to experience modern-day comforts but still not
long for that feeling of days gone by.
Outside the three acres of grounds include serene woods, lovely
fowers and paths for strolling. Seasonal beauty abounds, and
ofers inspiration and delight for visitors. In the heart of the
splendid Finger Lakes wine region, the bed and breakfast draws
guests from all over the world, as close as Victor, NY and as far as
Switzerland and Australia.
Meeting and having conversations with our esteemed guests
is always a treat,says Joseph LoVerde. They arrive from all over
the world, but are strangely similar and are always great people
with interesting stories. Hearing all their various anecdotes and
viewpoints keeps us informed and with a perspective that goes
beyond our small community here.
One thing that quickly unites guests is the breakfast menu
LoVerde serves every day. She is up at 6 a.m. baking mufns,
breads, scones or whatever is on the menu for that morning.
As the heavenly smell wafts through the inn, it invites guests
for fresh cofee at 7:30 a.m., and then an elegant breakfast,
served at 9 a.m. She takes inspiration for her recipes from many
diferent people, and always honors guest requests. One unique
aspect of her daily breakfast is dessert. LoVerde believes that
dessert is important at any meal, including breakfast, and her
guests love it.
Her creativity in the kitchen comes naturally, and is
one of her best-kept secrets. Before she opened the
inn, her friends and family did not know she had
a talent for cooking, although she grew up in the
restaurant business. Now she cannot go anywhere
without people asking her to bring one of her
delectable treats.
I actually get marriage proposals from my cooking,
says LoVerde. Not hard to imagine when looking at
the recipes and the photos on her blog.
Sometimes the cooking, along with running the
bed and breakfast is a family afair. LoVerdes
daughter helps in the kitchen, as well as in the inn.
She didnt mind moving to this special area and
living at the bed and breakfast, with parents who
have dedicated themselves to the fne art of unique
and exquisite hospitality.
Im just happy that my mom is fnally fulflling her
dreams and Im thankful to be along for the ride,
she says.
It is so quiet and pretty here.
Sometimes the whole world
is going on around me
and I dont even know it.
Kathy LoVerde
Gaby, Kathy and Joe LoVerde.

embrace life around the lakes autumn|Winter 2014 page 4
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4270 East Main Street Hemlock/Livonia 585-385-2446 www.1812countrystore.com
Monday - Thursday 6 a.m.-9 a.m. Friday 6 a.m.-2 p.m. Saturday 10 a.m.-5 p.m. Sunday noon-4 p.m.
The small salt box home, circa 1812, was constructed
during a difcult time in history, when the ripples of war
impacted the Lake Ontario region. But families worked hard
to preserve their heritage. More than a century later, history
reveals the homes attached barn, that once held animals,
became a shop for making and selling wrought iron pieces
used for both function and art. The Roadside Craftsmen,
Inc., run by the Wemmett family in the 1930s and 40s, was
where daughter Ruth Wemmett not only made her home,
but also opened a novelty store appropriately named from
the homes history dating back to 1812.
The 1812 Country Store displayed unusual and interesting
novelties from the extensive travels of Ruth Wemmett. It
also held handmade looms on which Wemmett taught
weaving and fber-crafts. The store stayed in the Wemmett
family until 1985, when it was sold. Having only four owners
in over 200 years, Birute Collier, or B as her customers call
her, is now carrying on the tradition of this vintage landmark
with care and pride.
The store was empty, and had been closed for four years
when I bought it, says Collier, formerly of Rochester. It
wasnt a childhood dream, I just knew when I saw it that I
wanted it. I love the house and the store.
Collier wasnt sure what she wanted to do with the store
when she purchased the property in 2010, but she was full
of ideas and inspiration. She started with a holiday sale, and
invited local craft and artisan vendors to sell their wares in
a grand opening event.
It was November, and I had a Christmas event where I had
about 20 vendors, says Collier. Ive repeated that holiday
tradition each year since, and have included Santa as well.
Collier had experience participating in craft shows, and
thought if she had enough people with interesting things
to sell, that people would come to her new store and enjoy
the goods. She likes to call it a sentimental stroll through
yesterdays treasures, local artisan creations, and the favors
of today.
The favors can be found in the local foods she sells, such as
maple syrup, mustards, honey and hot sauces. But the cofee
shop inside the 1812 Country Store is special to Collier. It
was her idea early on, when she realized that commuters
pass by her store every day on the busy main road out front,
so she decided to open early each morning to serve them
freshly brewed cofee and homemade mufns.
She recalls customers telling her that when Wemmett
owned the store, sometimes so many people stopped in
on their way by, that she would have to limit the number
of people to 10 in the cozy space, oftentimes with a line
outside the door.
She doesnt have a customer limit today, but she does have
regulars who come many mornings for cofee and cookies,
Just outside of the small town of Livonia on the corner of Route 15A and Big Tree Road, sets a
little piece of history. Te 1812 Country Store has a story of its own, and its one worth preserving.
the 1812 country store has stories to tell
by deborah blackWell | freelance Writer
her speciality. Open from 6 a.m. to 9 a.m. through the
week, her cookies are a breakfast favorite among locals,
and her locally roasted cofee brings them back for
seconds.
I love when people come in, look around, visit, browse,
have a cup of cofee and pick up something made locally,
says Collier.
Colliers ongoing vision for the 1,300 square foot store
preserves its character and charm, and its architecture
remains true to its history. Filled with display vignettes
of antiques and collectibles, much of the store ofers
consignment pieces. From little fgurines to pictures to
small pieces of furniture, glassware, kitchenware, a few
items done by area artisans, foral arrangements and
even paintings. She is often complimented by customers
for her creative displays.
People come in and say they love the way the store feels.
They feel invited, comfortable and welcomed. It feels
homey,says Collier.
A collector who loves memorabilia, Collier also has a keen
sense for an items worth, and spends time researching its
history and value.
I love old things because there is always a history behind
them, says Collier. This item belonged to someone and
they cherished it and used it for their kids or their work.
There is a lot of meaning behind the stuf. Thats pretty
special.
But Collier herself is also special. Born in Lithuania, she
came to America as a baby with her immigrant parents
in 1950. She grew up in Rochester, and also owns a
commercial embroidery business with her sister, where
she works daily, after serving cofee and cookies to her
1812 store commuter passers-by. Each day, she rises at 4
a.m. to bake, opens the store at 6 a.m., then closes at 9
a.m. and heads to her business in Rochester. But in spite
of her busy schedule, she continues to nurture the 1812
Country Store, open seven days a week.
I feel so fortunate to be, after 200 years, only the fourth
owner. I feel a real responsibility to keep it going and keep
it up, says Collier. People come to enjoy the feeling of
nostalgia here, its a sentimental stroll.

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with area ice wines
enjoy the sweet,
rich taste of winter
When you think of winter you might
think of ice wines. The Finger Lakes
have much to ofer for lovers of this
dessert wine. Established in 1805, the
Fulkerson farm has had a vast history in
both fruits and grapes, however, they
are now best known for their wines
including ice wines.
Brittany Gibbs, marketing manager
of Fulkerson Winery, says there are
many reasons to take the taste of the
Finger Lakes to a new level. According
to Gibbs, Fulkerson Winery has been making award-winning
wines for many years including some that have won national
recognition.
We make three dessert wines, Gibbs said. One is a true ice
wine (2008 Cabernet Franc Ice Wine), while the other (2012
Vidal Blanc Iced Wine and 2012 Riesling Iced Wine) are made
from grapes which are harvested then frozen as opposed to
being harvested frozen.
Gibbs added that Cabernet Franc Ice Wine is one of only a
few of its kind as it is very rare to fnd an ice wine made from
Cabernet Franc grapes. It is a beautiful, sumptuous wine,
she said. The rich, raspberry aromas
scream for chocolate and serving this
wine with a dense chocolate torte is a
no brainer.
The Vidal Blanc Iced Wine is a classic cool
climate dessert wine. Its a common ice
wine grape and that style showcases
the favors beautifully, Gibbs said. I
like to drizzle this wine over a slightly
warm bundt cake that has been poked
with holes, allowing the wine to soak
in to the cake. Then I serve some fruit
and homemade whipped cream over top add a glass of
the wine on the side and its an elegant but easy dessert wine
pairing.
According to Gibbs, the Riesling Ice Wine showcases the
versatility of the Riesling grape.
The rich sweetness is kept in check by the slight acidity that
still comes through, despite the high residual sugar of this
wine, Gibbs said. It is the ideal pairing for a cheese platter.
I pair this wine with local cheeses from Sunset View Creamery
a match made in heaven that embodies the locavore motto
if it grows together, it goes together.
5576 Route 14 Dundee Seneca Lake 607-243-7883 www.fulkersonwinery.com
The Tasting Room is is open year round, 7 days a week, 10 a.m. to 5 p.m.
by Jennifer barloW | messenger post media
embrace life around the lakes autumn|Winter 2014 page 8
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295 North Main Street Canandaigua 585-394-1472 www.grangerhomestead.org
For more information, hours and admission visit www.canandaiguachristkindlmarket.com
Each holiday season since its inception in 2007, the historic
Granger Homestead and Carriage Museum presents this
spectacular event. Inspired by the original Christkindl
Market held in Germany, as early as the 1300s, this
Christmas market brings holiday festivity to the forefront
of celebrations. Held on the beautiful grounds of the estate
under heated tents, this open-air style market ofers a
juried craft show, seasonal items, traditional food, singing,
dancing and other events combining international fair with
local charm. This year marks the 8th annual Canandaigua
Christkindl Market and takes place Nov. 14-16.
Cheryl Zulick is the director of this years Christkindl market,
and the Canandaigua Christkindl Market Community
Dance. The market is the brainchild of Edythe Gansz, who
originally put the wheels in motion to get this wonderful
market up and running, she says. I love everything
about it. I love the activity around the market, I love the
Christmas hustle and bustle, I love doing fund raisers and
raising money for the Granger Homestead.
Gansz was a board member and member of the Ways and
Means Committee of the Granger Homestead and Carriage
Museum, who attended more than 20 Christkindl Markets
in Germany and believed the Granger Homestead was
the perfect backdrop for the event. She partnered with
co-chair Suzanne Schenk to create a local version of this
long-standing and treasured festival. The market not
only brings needed revenue to the Granger, it benefts the
downtown retail business community and ofers an old-
world experience for residents and their families to share,
said Gansz.
Her grand vision brought an authentic European Christmas
market to Canandaigua, and ofers nothing less than its
counterparts around the world. Ranked fourth out of the
top 10 Christkindl markets in the United States by the
Hufngton Post News, the Canandaigua Christkindl Market
delights over 12,000 visitors with all its oferings, festive
scenery and lights, sounds and holiday aromas. Many
community organizations, businesses, churches, and local
groups come together to create this Christmas wonderland
for all ages.
Our volunteers are a variety of community members
and members of the Granger Homestead who really like
to be part of this event. Its festive and its fun, says Libby
Campbell, administrative assistant, Granger Homestead
and Carriage Museum.
Christmas traditions rich in history and celebration are a global phenomenon, cherished
and maintained from one generation to another. Tere may be no other time of year when sacred
and revered events unite so many, who celebrate the meaning of the holiday season through
relic and ritual. Te Canandaigua Christkindl Market, is one of those traditions.
the christmas spirit thrives
at the christkindl market
by deborah blackWell | freelance Writer
The events are many at this bustling three-day holiday
market:
Holiday shopping abounds at the juried, holiday craft show
displaying handmade items of over 100 artisans and vendors
from several states.
Santa and Mrs. Claus greet visitors in the Santa House. Santas
elf-helpers lead child-friendly activities each day of the market.
Elf School ofers children the opportunity to work on a craft,
decorate their own paper lantern to use in the Lantern Parade
which takes place Saturday at 5 p.m. on the Granger grounds.
Children can also enjoy cocoa, cookies, and stories with the
Christkindl Angel.
The Granger Homestead Womens Council Bake Sale on the back
porch of the mansion is an annual favorite, ofering a tremendous
variety of delicious, homemade baked goods cookies, pies,
cakes, breads, mufns, candy, and other delectable treats.
Food and beverages are plenty at this European-inspired market
ofering traditional German food, freshly roasted nuts, bratwurst,
potato pancakes, strudel and more. Gideons bar features New
York wines, local craft beers, and mulled cider.
Local musicians entertain guests with holiday music as they
stroll through the market.
Happy Hour, Friday evening at 6 p.m., ofering wine and beer,
delicious foods and live music. New this year, happy hour is a
nice way to relax and enjoy the festivities.
In addition to the market, there are two other premiere holiday
events presented by the Granger Homestead and Carriage
Museum. The Canandaigua Christkindl Market, Dance and
Festival of Trees are wonderful, afordable, festive family fun,
says Zulick. These are well-loved community events, and I urge
people to come out.
The Canandaigua Christkindl Community Dance opens the
holiday season at Granger Homestead, on Friday, Nov. 8. All are
welcome to attend this special evening of holiday food, live music,
and dancing under the heated tent at the Homestead. Music is
presented by the Skycoasters, and a holiday feast by Wegmans.
Ticket price is $35 per person, and tickets can be purchased in
advance at Granger Homestead and Carriage Museum. Attire is
festive casual. Please check the website for details.
While Christmas tradition abounds at the Canandaigua
Christkindl Market, The Granger Homestead and Carriage
Museum ofers history and tradition throughout the year.
This is the homestead of Gideon Granger, the 4th and longest
serving U.S. Postmaster General, and member of the New York
State Senate. The 1816 Federal-style mansion is now a museum
where visitors can explore the unique architecture and learn
about the Granger familys impact on history at both the local
and national level. The 19th century carriage museum on the
property displays nearly 100 horse-drawn vehicles. It is the
second largest collection of vintage horse-drawn carriages in
New York.
The Christkindl Angel signifes a longstanding tradition that began in
Nuremberg, Germany in 1933, and Canandaigua has its own. A high
school girl from the Ontario County area is ceremoniously crowned
at the opening of the market, and reigns over the market like an
ambassador, greeting all the festival-goers, and sharing the spirit of
Christmas. Her special roles including cutting the ribbon to open the
market, leading in the Lantern Parade, and reading special Christmas
stories to the children.
The Festival of Trees inside the Granger mansion is a spectacular
display of beautifully decorated holiday trees, wreaths, mantel
displays, and seasonal decorations donated by local business
groups and individuals. There are also creative holiday gift baskets
and handcrafted jewelry. Many items are available through a silent
auction, and are part of a fundraiser to support Granger Homestead.
Guests will enjoy strolling through the grand and authentically
restored mansion, while listening to live music presented by local
musicians. There is a small admission fee. (Fee is reduced for seniors,
members, and students, and also during the Canandaigua Christkindl
Market.) Nov. 8 - Dec. 8.
The German word Chriskindlmarkt literally means
Christ child market. History tells of the earliest markets
held at churches, where farmers would ofer their wares
to townspeople during the Advent season. Although
traditions and culture have shifted through the years, the
Christkindl market today remains a very important part
of the holiday season worldwide. Brought to the United
States from Europe, these popular markets both around
the country and around the world can draw crowds by
the millions. Many new customs were born along the
way, and are well-integrated into local ritual.

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the rabbit room
by deborah blackWell | freelance Writer
is more than a restaurant
its an experience
History, art, and fne dining come together at the rustic
yet elegant Rabbit Room in Honeoye Falls. A unique
experience to be had, this circa 1827 restored grist mill
certainly stands apart in the Rochester restaurant scene.
61 North Main Street Honeoye Falls 585-582-1830 www.thelowermill.com/rabbit-room
Residing on the frst foor of the historic Lower Mill that
is situated on the banks of Honeoye Creek, The Rabbit
Room was the vision of a family, who saw the need for
an exclusive event venue that serves superb food. So
what did they do? They bought the whole building, and
not only created a special atmosphere for events, but
also blended antiquity with chic fare, added exceptional
favor and interesting art, to make this a one-of-a-kind
establishment.
It was an opportunity we couldnt resist. Bringing art,
people and food together in a place to celebrate, says
Alison DeMarco, owner. My sister and I bought the
building with our grandmother, and my husband and I
started the restaurant.
The mill houses three foors of art exhibits, including fne
hand crafts, a gift shop, gallery space and even classroom
art studios, in addition to the restaurant. DeMarcos
background in event and wedding planning inspired their
original business plan to manage an event venue only,
when she and her husband Andrew Penner, executive
chef and co-owner, purchased the mill nearly nine years
ago. But they quickly decided to open the restaurant
three days for lunch and one day for dinner to give people
the chance to experience the food, the atmosphere, and
enjoy the work of artists in the building, as well as the
building itself.
The Rabbit Room maintains the architecture and
design of its roots primitive wooden beams, wide
and welcoming wooden doors, bright glass windows
bordered by exposed limestone walls that display some
of the original artwork and photographs of the mill. The
open kitchen is fanked by hand-carved bars stationed
soundly on creaky wooden foors that remind guests of
days gone by.
embrace life around the lakes autumn|Winter 2014 page 12
We did a lot of the restoration ourselves, and its still a work in progress, says DeMarco. But in
addition to the unique atmosphere, the thing that sets us apart is the food.
The artisan menu highlights an innovative fusion of classic American dishes made with fresh, local,
seasonal ingredients, and selections that change weekly. The restaurant is a member of the Finger
Lakes Culinary Bounty, a collaborative regional food network promoting the fnest foods of the
Finger Lakes.
Our chef Christopher Januzzi is amazing. He is so passionate about what he does and is really
talented and truly inspired,says DeMarco.
In addition to special events, lunch is served on Thursdays, Fridays and Saturdays. Dinner on
Thursdays only, and live music Thursdays nights. Open jam sessions with a lounge menu happen on
the last Wednesday of each month. Regardless of the time, reservations are recommended.
We had heard the food was amazing, and when we walked in, we knew it was the place for us,
says Melissa Downey Sage, Penfeld. The owners try to keep the food local and in season, its quite
unique.
Sage had her wedding at the Rabbit Room, a venue ofering a sophisticated setting for any occasion.
From grand celebrations to intimate meals, the passionate vibe is evident in this gathering place.
DeMarco says her staf is the key to the Rabbit Rooms success. She says the team is made up of
exceptional people who care about what they are doing and work well together, making every
meal and event truly special.
But the passionate staf, exceptional food and distinctive setting are just the beginning. At the
heart of the restaurant is an open staircase leading to the other foors of this antique mill. On the
second foor, the Mill Art Center and Gallery is a unique environment of gallery space combined
with classroom studios ofering an immersion into art for both novice and professional enthusiasts.
Workshops, events, and classes are held for children and adults and welcomes those with an interest
in exploring art through instruction.
Also located on the second foor is Talulahs Fancy and Friends, an artists gift shop featuring hand-
crafted pieces, custom jewelry, pottery, and other original items. The Teresa Torchia Studio Gallery
is located on the third foor. In addition to traditional art, other merchants make up this interesting
blend of local treasures under one roof.
Its such an honor to be stewards to this amazing building. It has been such an important part of
the community for so long,says DeMarco.
The Lower Mill was originally considered one of the best fouring mills in western New York, in its prime
producing 200 barrels a day from spring and winter wheat. DeMarco recalls that a woman ran the mill
in its day, and was a good friend of Susan B. Anthony. Although the mill eventually closed during The
Great Depression, it was maintained as a storage location for a local creamery before it was sold to
the Village, and then eventually sold privately, and purchased and restored by DeMarcos family as it
is seen today.
Its a very intriguing place, and when
you run into someone who knows it,
they rave about it. People just love it.
Melissa Downey Sage
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eperfect getaway
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From playing a round golf to enjoying a fne-dining experience or a relaxing spa
treatment, Bristol Harbour Resort has everything a person needs for the perfect
getawayfrom everyday worries and to-do lists.
The resort sits on a hill overlooking Canandaigua Lake and the surrounding scenery.
This premiere resort is open all-year-round for both travelers and local residents to
enjoy the 31 hotel rooms, luxury cottages, spa, fne dining or tavern eatery.
Dining in our all seasons restaurant allows you to sit back, relax and enjoy the
best view the Finger Lakes have to ofer, said Anthony Pitti, the resorts marketing
manager. You may choose to dine freside during the cold winter evenings or dine
on our outdoor terrace overlooking the lake on a beautiful night.
According to Pitti, the resorts chef specializes in preparing delicious, mouth
watering meals utilizing local, seasonal ingredients. We have a variety of tantalizing
options on our menu from sandwiches to gourmet meals,he said. Come dine with
us and we will take care of everything for you. You will see why our resort is high
above it all.
One of the most popular dishes featured at the resort is the lobster bisque. Packed
with the favors of thyme, sherry, cream, and lobster and paired with the spinach
and Portabella ravioli the lobster bisque is sure to impress. The food, combined
with the rustic guest rooms and on site spa guarantee a unique experience
especially during the autumn and winter months as the changing seasons make for
a unique time in the Finger Lakes.
bristol harbour resort
nestled high above it all
5410 Seneca Point Road Canandaigua 585-396-2200 bristolharbour.com
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