Name:&________________________________________&&

&

Class:&__________&&&&&&&&&ID:&1&

Pizzeria'Profits'Task'
&

There&are&two&businesses&that&have&opened&in&Corona.&Lets&compare&
them&and&see&which&business&makes&a&greater&profit.&
&
**For&the&purpose&of&this&project&a&month&always&has&four&weeks.&
&

Franks'Pizzeria'
Amount&Spent&on&Supplies:&
$762.50&per&week&
&
Amount&Spent&Paying&Employees:&
$2320&per&month&
&
Amount&Earned&Selling&Pizza:&
Week&1:&$1500&
Week&2:&$1200&
Week&3:&$800&
Week&4:&$1420&
&
1.&&Answer&the&following&questions&based&on&the&information&for&Franks&Pizzeria&above.&&
Show%all%work.&
&
a. How&much&money&do&the&employees&from&Franks&Pizzeria&earn&per$week?&
(Hint:&Divide&the&amount&paid&per&month&by&4&to&calculate&amount&paid&per&week.)&&
&
&
&
&
&
&
&
&
b. How&much&has&Franks&Pizzeria&earned&selling&pizza&this&month?&
(Hint:&Add&the&amounts&earned&selling&pizza&each&week.)&&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
Class:&__________&&&&&&&&&ID:&1&
&
c. How&much&has&Franks&Pizzeria&spent&on&supplies&this&month?&
(Hint:&Multiply&the&amount&paid&per&week&by&4.)&
&
&
&
&
&
&
&
&
&
&
&
&
d. Has&Franks&Pizzeria&made&a&profit&this&month?&&Calculate&their&net$loss&or&net$gain&by&
subtracting'their'expenses'from'their'sales.&&&
&
(Money&earned&selling&pizza)&&(Money&spent&on&supplies&and&employee&salaries)&=&________&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
&
&

Class:&__________&&&&&&&&&ID:&1&

Kellys'Pizzeria'
Amount&Spent&on&Supplies:&
$3360&per&month&
&
Amount&Spent&Paying&Employees:&
After&supplies&are&paid&for,&Kellys&Pizzeria&pays&
!

employees&& &&of&the&amount&earned&for&the&month.&
!

&
Amount&Earned&Selling&Pizza:&
Week&1:&$1740&
Week&2:&$1490&
Week&3:&$2107&
Week&4:&$1463&
&
&
2.&&Answer&the&following&questions&based&on&the&information&for&Kellys&Pizzeria&above.&&
Show%all%work.%
%
a. How&much&has&Kellys&Pizzeria&earned&selling&pizza&this&month?&
(Hint:&Add&the&amounts&earned&selling&pizza&each&week.)&
&
&
&
&
&
&
&
b. Deduct&the&amount&spent&on&supplies&from&the&amount&earned.&&&
How&much&money&is&left&over?&&&
&
(Part&a)&&(Money&spent&on&supplies)&=&________&
&
&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
&

Class:&__________&&&&&&&&&ID:&1&

c. Kellys&Pizzeria&pays&employees& &of&the&amount&earned&for&the&month.&&Use&the&

amount&calculated&in&part&b&to&determine&how&much&they&will&pay&employees&this&
month.&
(Hint:&&Divide&by&4&to&find&one&fourth.&&Then&multiply&by&3&to&find&three&fourths.)&&
&
&
&
&

&
&
&
&
d. Has&Kellys&Pizzeria&made&a&profit&this&month?&&Calculate&their&net$loss&or&net$gain&by&
subtracting'their'expenses'from'their'sales.&&&
&
&

Kellys'Pizzeria&
Sales'Made'
(Calculated&in&part&a.)&

Monthly'Expenses'
Add&amount&spent&on&supplies&+&part&c&

$_________________&
&&&&&
&&&&$________________&
+&$________________&
bbbbbbbbbbbbbbbbbbbbbbbb&
&
Answer:&&&&&&&&&&&&&&&&
&

Subtract'

Sales&Made&&Monthly&Expenses&

&&&&&
&&&&$_______________&
b&$_______________&
bbbbbbbbbbbbbbbbbbbbbbbb&
&
Answer:&&&&&&&&&&&&&&&&
&

&
&
&
&
&
&
&

&

Name:&________________________________________&&
Class:&__________&&&&&&&&&ID:&1&
&
&
&
&
3.&&A&net&gain&is&when&a&company&makes&a&profit&at&the&end&of&the&month.&&They&have&a&
positive&amount&left&after&their&expenses&are&paid.&&A&net&loss&means&that&they&are&still&in&the&
negative.&
&
a. Which&business,&Franks&or&Kellys,&had&a&net&loss&at&the&end&of&the&month?&&&Explain&
how&you&know.&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
&
&
b. How&much&more&would&this&business&need&to&have&made&in&order&to&break&even?&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
&
c. Use&a&number&line&to&show&the&difference&between&the&amounts&gained&or&lost&by&
Franks&and&Kellys&at&the&end&of&the&month.&
(Hint:&&Plot&the&amounts&calculated&in&part&1d&and&2d.)&
&
&
&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
&

Class:&__________&&&&&&&&&ID:&1&

Pizzeria'Profits'Task'

Expectations&
&

Franks&Pizzeria&
Question$1a$&$1b$
Franks&Pizzeria&
Question$1c$&$1d&
Kellys&Pizzeria&
Question$2a$&$b$
Kellys&Pizzeria&
Question$2c$&$2d$
&
Comparing&the&
difference&between&
net&loss&and&net&gain.&
Question$3$
&

Levels&of&Proficiency&
(0b5&points)&
&(10&points)&
(15&points)&
Shows&
Did&not&address&that& Some&elements&of&task&
understanding&
are&correct&or&shows&
part&of&the&task&or&
with&minor&flaws.&
some&understanding.&
shows&very&little&
OR&
understanding&
Math&is&correct&but&

(20&points)&
Complete,&correct,&
and&thorough&
understanding.&

&

&

reasoning&is&weak.&
&

&

&

&

&

&

&

&

&

&

&

&

&

&

&
&

&
&

&
&

&
&

Teacher&Comments:&

&

Level&1:&60b69&
Level&2:&70b79&
Level&3:&80b89&
Score:&
Level&4:&90b100&
Self'Reflection:&&Which&parts&of&this&task&did&you&have&trouble&with&and&why&do&you&think&
they&made&you&struggle?&&Were&there&any&parts&of&the&task&that&you&found&easy?&
&

__________________________________________________________________________________________

__________________________________________________________________________________________
__________________________________________________________________________________________&
Peer'Evaluation:&&Comment&on&the&math&work&your&classmate&completed&on&this&task.&&&

__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________&
This&task&was&revised&from&its&original&downloaded&from&the&NYC&Common&Core&Library:&
http://schools.nyc.gov/Academics/CommonCoreLibrary/TasksUnitsStudentWork/default.htm&

Name:&________________________________________&&
&
&

Class:&__________&&&&&&&&&ID:&2&

Pizzeria'Profits'Task'
&

There&are&two&businesses&that&have&opened&in&Corona.&Lets&compare&
them&and&see&which&business&makes&a&greater&profit.&
&
**For&the&purpose&of&this&project&a&month&always&has&four&weeks.&
&

Franks'Pizzeria'
Amount&Spent&on&Supplies:&
$762.50&per&week&
&
Amount&Spent&Paying&Employees:&
$2320&per&month&
&
Amount&Earned&Selling&Pizza:&
Week&1:&$1500&
Week&2:&$1200&
Week&3:&$800&
Week&4:&$1420&
&
1.&&Answer&the&following&questions&based&on&the&information&for&Franks&Pizzeria&above.&&
Show%all%work.&
&
a. How&much&money&do&the&employees&from&Franks&Pizzeria&earn&per$week?&
&
&
&
&
&
&
&
&
b. How&much&has&Franks&Pizzeria&earned&selling&pizza&this&month?&

&
&
&
&
&
&

Name:&________________________________________&&
Class:&__________&&&&&&&&&ID:&2&
&
&
c. How&much&has&Franks&Pizzeria&spent&on&supplies&this&month?&
&
&
&
&
&
&
&
&
&
&
&
&
d. Has&Franks&Pizzeria&made&a&profit&this&month?&&Calculate&their&net$loss&or&net$gain&by&
subtracting'their'expenses'from'their'sales.&&&
&
(Money&earned&selling&pizza)&&(Money&spent&on&supplies&and&employee&salaries)&=&________&
&
&
&

&

&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
&
&

Class:&__________&&&&&&&&&ID:&2&

Kellys'Pizzeria'
Amount&Spent&on&Supplies:&
$3360&per&month&
&
Amount&Spent&Paying&Employees:&
After&supplies&are&paid&for,&Kellys&Pizzeria&pays&
!

employees&& &&of&the&amount&earned&for&the&month.&
!

&
Amount&Earned&Selling&Pizza:&
Week&1:&$1740&
Week&2:&$1490&
Week&3:&$2107&
Week&4:&$1463&
&
&
2.&&Answer&the&following&questions&based&on&the&information&for&Kellys&Pizzeria&above.&&
Show%all%work.%
%
a. How&much&has&Kellys&Pizzeria&earned&selling&pizza&this&month?&
&
&
&
&
&
&
&
&
&
&
b. Deduct&the&amount&spent&on&supplies&from&the&amount&earned.&&&
How&much&money&is&left&over?&&&
&
(Part&a)&&(Money&spent&on&supplies)&=&________&
&
&
&
&
&
&

Name:&________________________________________&&
&
&

Class:&__________&&&&&&&&&ID:&2&

c. Kellys&Pizzeria&pays&employees& &of&the&amount&earned&for&the&month.&&Use&the&
!

amount&calculated&in&part&b&to&determine&how&much&they&will&pay&employees&this&
month.&
&
&
&
&
&
&
&
&
&
&
&
&
d. Has&Kellys&Pizzeria&made&a&profit&this&month?&&Calculate&their&net$loss&or&net$gain&by&
subtracting'ALL'their'expenses'from'their'sales.&&&
&
(Money&earned&selling&pizza)&&(Money&spent&on&supplies&and&employee&salaries)&=&________&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
Class:&__________&&&&&&&&&ID:&2&
&
&
3.&&A&net&gain&is&when&a&company&makes&a&profit&at&the&end&of&the&month.&&They&have&a&
positive&amount&left&after&their&expenses&are&paid.&&A&net&loss&means&that&they&are&still&in&the&
negative.&
&
a. Which&business,&Franks&or&Kellys,&had&a&net&loss&at&the&end&of&the&month?&&&Explain&
how&you&know.&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
&
&
b. How&much&more&would&this&business&need&to&have&made&in&order&to&break&even?&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
&
c. Use&a&number&line&to&show&the&difference&between&the&amounts&gained&or&lost&by&
Franks&and&Kellys&at&the&end&of&the&month.&
&
&
&

&
&
&

&
&
&
&
&
&
&

Name:&________________________________________&&
&
&

Class:&__________&&&&&&&&&ID:&2&

Pizzeria'Profits'Task'
Expectations&
&

Franks&Pizzeria&
Question$1a$&$1b$
Franks&Pizzeria&
Question$1c$&$1d&
Kellys&Pizzeria&
Question$2a$&$b$
Kellys&Pizzeria&
Question$2c$&$2d$
&
Comparing&the&
difference&between&
net&loss&and&net&gain.&
Question$3$
&

Teacher&Comments:&

Levels&of&Proficiency&
&(10&points)&
(15&points)&

(0d5&points)&
Shows&
Did&not&address&that& Some&elements&of&task&
understanding&
are&correct&or&shows&
part&of&the&task&or&
with&minor&flaws.&
some&understanding.&
shows&very&little&
OR&
understanding&
Math&is&correct&but&

(20&points)&
Complete,&correct,&
and&thorough&
understanding.&

&

&

reasoning&is&weak.&
&

&

&

&

&

&

&

&

&

&

&

&

&

&
&

&
&

&
&

&
&

&

&

Level&1:&60d69&
&
Level&2:&70d79&
Level&3:&80d89&
Score:&
Level&4:&90d100&
Self'Reflection:&&Which&parts&of&this&task&did&you&have&trouble&with&and&why&do&you&think&
they&made&you&struggle?&&Were&there&any&parts&of&the&task&that&you&found&easy?&

__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________&
Peer'Evaluation:&&Comment&on&the&math&work&your&classmate&completed&on&this&task.&&&

__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________&
This&task&was&revised&from&its&original&downloaded&from&the&NYC&Common&Core&Library:&
http://schools.nyc.gov/Academics/CommonCoreLibrary/TasksUnitsStudentWork/default.htm&

Name:&________________________________________&&
&

Class:&__________&&&&&&&&&ID:&3&

Pizzeria'Profits'Task'
&

There&are&two&businesses&that&have&opened&in&Corona.&Lets&compare&
them&and&see&which&business&makes&a&greater&profit.&
&
**For&the&purpose&of&this&project&a&month&always&has&four&weeks.&
&

Franks'Pizzeria'
Amount&Spent&on&Supplies:&
$762.50&per&week&
&
Amount&Spent&Paying&Employees:&
$2320&per&month&
&
Amount&Earned&Selling&Pizza:&
Week&1:&$1498.25&
Week&2:&$1201.50&
Week&3:&$800.00&
Week&4:&$1420.25&
&

1.&&Answer&the&following&questions&based&on&the&information&for&Franks&Pizzeria&above.&&
Show%all%work.&
&
a. How&much&money&do&the&employees&from&Franks&Pizzeria&earn&per$week?&
&
&
&
&
&
&
&
&
b. How&much&has&Franks&Pizzeria&earned&selling&pizza&this&month?i&

&
&
&
&
&
&
&

Name:&________________________________________&&
Class:&__________&&&&&&&&&ID:&3&
&
c. How&much&has&Franks&Pizzeria&spent&on&supplies&this&month?&
&
&
&
&
&
&
&
&
&
&
&
&
d. Has&Franks&Pizzeria&made&a&profit&this&month?&&Calculate&their&net$loss&or&net$gain&by&
subtracting'their'expenses'from'their'sales.&&&
&
(Money&earned&selling&pizza)&&(Money&spent&on&supplies&and&employee&salaries)&=&________&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
&

Class:&__________&&&&&&&&&ID:&3&

Kellys'Pizzeria'
Amount&Spent&on&Supplies:&
$840&per&week&
&
Amount&Spent&Paying&Employees:&
After&supplies&are&paid&for,&Kellys&Pizzeria&pays&
!

employees&& &&of&the&amount&earned&for&the&month.&
!

&
Amount&Earned&Selling&Pizza:&
Week&1:&$1840.25&
Week&2:&$1490&
Week&3:&$2006.75&
Week&4:&$1463&
&
&
2.&&Answer&the&following&questions&based&on&the&information&for&Kellys&Pizzeria&above.&&
Show%all%work.%
%
a. How&much&has&Kellys&Pizzeria&earned&selling&pizza&this&month?&
&
&
&
&
&
b. How&much&has&Kellys&Pizzeria&spent&on&supplies&this&month?&
(Hint:&&The&amount&shown&in&the&box&is&per$week.)$$&
$
$
$
$
$
$
&
c. Deduct&the&amount&spent&on&supplies&from&the&amount&earned.&&How&much&money&is&
left&over?&&&
&
(Part&a)&&(Part&b)&=&________&
&
&
&
&

Name:&________________________________________&&
&

Class:&__________&&&&&&&&&ID:&3&

d. Kellys&Pizzeria&pays&employees& &of&the&amount&earned&for&the&month.&

Use&the&amount&calculated&in&part&c&to&determine&how&much&they&pay&employees&this&
month.&
&
&
&
&
&
&
&
&
&
&
&
&
&
e. Has&Kellys&Pizzeria&made&a&profit&this&month?&&Calculate&their&net$loss&or&net$gain&by&
subtracting'ALL'their'expenses'from'their'sales.&&&
&
(Money&earned&selling&pizza)&&(Money&spent&on&supplies&and&employee&salaries)&=&________&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
Class:&__________&&&&&&&&&ID:&3&
&
3.&&A&net&gain&is&when&a&company&makes&a&profit&at&the&end&of&the&month.&&They&have&a&
positive&amount&left&after&their&expenses&are&paid.&&A&net&loss&means&that&they&are&still&in&the&
negative.&
&
a. Which&business,&Franks&or&Kellys,&had&a&net&loss&at&the&end&of&the&month?&&&Explain&
how&you&know.&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
&
&
b. How&much&more&would&this&business&need&to&have&made&in&order&to&break&even?&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
______________________________________________________________________________________________&
&
c. Use&a&number&line&to&show&the&difference&between&the&amounts&gained&or&lost&by&
Franks&and&Kellys&at&the&end&of&the&month.&
&
&
&
&
&
&
&
&
&
&
&
&
&
&

Name:&________________________________________&&
&

Class:&__________&&&&&&&&&ID:&3&

Pizzeria'Profits'Task'

Expectations&
&

Levels&of&Proficiency&
(0d5&points)&
&(10&points)&
(15&points)&
Shows&
Did&not&address&that& Some&elements&of&task&
understanding&
are&correct&or&shows&
part&of&the&task&or&
with&minor&flaws.&
some&understanding.&
shows&very&little&
OR&
understanding&
Math&is&correct&but&

(20&points)&
Complete,&correct,&
and&thorough&
understanding.&

&

&

reasoning&is&weak.&
&

&

&

&

&

&

&

&

&

&

&

&

&

&

&
&

&
&

&
&

&
&

Franks&Pizzeria&
Question$1a$&$1b$
Franks&Pizzeria&
Question$1c$&$1d&
Kellys&Pizzeria&
Question$2a:c$
Kellys&Pizzeria&
Question$2d$&$2e$
&
Comparing&the&
difference&between&
net&loss&and&net&gain.&
Question$3$
&

Teacher&Comments:&

&

Level&1:&60d69&
&
Level&2:&70d79&
Level&3:&80d89&
Score:&
Level&4:&90d100&
Self'Reflection:&&Which&parts&of&this&task&did&you&have&trouble&with&and&why&do&you&think&
they&made&you&struggle?&&Were&there&any&parts&of&the&task&that&you&found&easy?&

__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________&
Peer'Evaluation:&&Comment&on&the&math&work&your&classmate&completed&on&this&task.&&&

__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________&
&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&&
i&This&task&was&revised&from&its&original&downloaded&from&the&NYC&Common&Core&Library:&

http://schools.nyc.gov/Academics/CommonCoreLibrary/TasksUnitsStudentWork/default.htm&