E. Coli was employed as a model for faecal coliforms in waste water. Enzyme activity was induced by isopropyl-B-D-thiogalactoside (i PTG) initial enzyme activity was not dependent on phase of growth of the cell (exponential us stationary phase) or whether marine or fresh water at thc time of initial dilution.
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Effect of seawater on Escherichia coli fl-galactosidase.pdf
E. Coli was employed as a model for faecal coliforms in waste water. Enzyme activity was induced by isopropyl-B-D-thiogalactoside (i PTG) initial enzyme activity was not dependent on phase of growth of the cell (exponential us stationary phase) or whether marine or fresh water at thc time of initial dilution.
E. Coli was employed as a model for faecal coliforms in waste water. Enzyme activity was induced by isopropyl-B-D-thiogalactoside (i PTG) initial enzyme activity was not dependent on phase of growth of the cell (exponential us stationary phase) or whether marine or fresh water at thc time of initial dilution.
Journal of Aoolied Bacterioloqv 1996, 81, 174-1 80
Effect of seawater on Escherichia coli fl-galactosidase
activity M. Pommepuy, L. Fiksdal, M. Gourmelon, H. Melikechi, M.P. Caprais, M. Cormier2 and R.R. Colwel13 IFREMER Laboratoire de Microbiologie, DEL, Plouzane, France, Department of Hydraulic and Environmental Engineering, The Norwegian Institute of Technology, Trondheim, Norway, *UFR Sciences Pharmaceutiques, Laboratoire de Microbiologie, Rennes, France, and 3University of Maryland Biotechnology Institute, College Park, MD, USA 5485/09/95: received 7 September 1995, revised and accepted 6 February 1996 M. POMMEPUY, L. FIKSDAL, M. GOURMELON, H. MELIKECHI, M.P. CAPRAIS, M. CORMIER AND R.R. COLWELL. 1996. An investigation of P-galactosidase activity of Eschrrzclzia colt strain H 10407, under different physiological and environmental conditions, e. g. induced and uninduced osmotic stress, light, etc., was undertaken. I n this study E. coli was employed as a model for faecal coliforms in waste water. fi-Galactosidase activity was induced by isopropyl-B-D-thiogalactoside (I PTG). Enzyme activity (U cell )/cell for sewage bacteria and for induced E. coli was similar, i.e. log U cell- =- 8.5 whereas uninduced E. roli yielded log U cell- =- 12.1. Initial enzyme activity was not dependent on phase of growth of the cell (exponential us stationary phase) or whether marine or fresh water at thc time of initial dilution. However, osmotic change resulted in a decrease i n culturable cells, even though enzyme activity remained constant. A significant decrease in the number of culturable bacteria, followed by a decrease in P-galactosidase activity, was observed after exposure of cells to visible light radiation. It is concluded that p- galactosidase enzyme is retained in viable but non-culturable B. coli. Furthermore, [j- galactosidase appears to offer a useful and rapid (25 min) measure of the viability of ftiecal coliforms, and thcrefore, of the water quality of bathing and shellfishing areas. I NTRODUCTI ON into the sample for rapid, fluorimetric assa) (Berg and Fiksdal Hoth disposal of urban wastewater i nto rivers and non-point source run-off comprise major sources of pollution of near- shore and coastal areas. Where such pollution occurs, sewage bsctcria posc a threat to public health and shellfish cultivation, requiring water quality to be monitored. Faecal con- tamination of coastal waters usually is estimated by faecal coliform counts. Kapid and low cost methods have been developed to improve the reliability of monitoring, as well as provide information more quickly. Recently, several methods, based on methylunibclliferyl (MU) substrate utilization by fiecal colifornw have been reported. Usually, MU substrate is added to the culture medium (Hernandez e t nl. 1991 ; LlcFeters et ~ r / . 1993 ; Palmer et r r l . 1993) or mixed directly 1988 ; Apte and Hatley 1992 ; Fiksdal et a/ . 1994). Bacterial survival in seawater is influenced by several important, environmental factors, viz. temperature and orgmic matter (Fujoka r t a/ . 1 Wl), light radiation (Rarcina et a/ . 1989; Davics-Colley et n/ . 1994; Siton et a/. 1994) or combincd effects (Solic and Krstulovic 1992). Furthermore, dilution of sewage discharged into coastal waters can reducc bacterial contamination. I Iowcver, the bacteria, including pathogens, may survive for days, months, or longer (Salomon and Pommepuy 1990; Pommepuy and Salomon 1991). The proportion of viable, non-culturable cells can change during exposure to natural waters (Uarcina el a/. 1989), as can enzyme activity related to starvation (Kjelleberg et a/ . 1987 ; Matin et u/ . 1989). Rapid enzymatic MU assays can be potential methods for detecting viable, non-culturable cells (Fiksdal et nl. 1994). Knowledgc of how environmental factors such as nutrient, 0 1996 The Society for Applied Bacteriology Criir-cspriiiili~tii.i~ l o : 1)r \lontyrrr Potnmrpu),. IFRE.11I:R Luburii/orw ilc . t J ; ~ ~ ~ ~ ~ / ? / r ~ l r ~ , ~ ~ ~ , , DI;l,< BP i(1, 20280 PIouzmiP. ~f l / i 7i . C. ( i , - mi I : pomwept(y f i r !/i.Lwi,r./i). ENZYME ACTIVITY OF E. COLl IN SEAWATER 175 pH, toxic compounds, osmotic stress and light influence enzyme activity in cells under different physiological con- ditions whether induced or uninduced, is important for interpretation and application of assay results. Faecal coliform bacteria comprise several bacterial species and their response to environmental factors may not be the same for each species. Studies of the response of a single species of faecal coliform bacteria are, therefore, important. The objective of the study presented here was to evaluate P-galactosidase activity of E. coli, as a potential model for faecal coliform bacteria in rapid assays under different physio- logical conditions, notably induced and uninduced cells, and to assess the effect of environmental factors that are con- sidered to be important for survival, including osmotic stress and light, on enzyme activity. MATERIALS AND METHODS Sample preparation Pure culture. Escherichia coli strain H10407, isolated by Evans et al. (1977), was provided by B. J oly, Universite de Cler- mont-Ferrand, France. Working stock cultures were main- tained on Tryptone Soy Agar (Oxoid). P-Galactosidase induction was achieved by including 2.5 mmol I - ' isopropyl-8-D-thiogalactoside (I PTG) (Sigma Chemical Co., St Louis, MO), added to a basal medium containing (I -'): KH2P04, 2 g; K,HPO,, 7 g; (NHJ 2S04, 1 g ; MgCI?. 6H20, 0.1 g ; and vitamin-free casein hydrolysate, 2.5 g (pH 7.2) (Oxoid) (Dobrogosz 1981). The medium, without addition of I PTG, was used to grow non-induced E. coli; all cultures were grown with vigorous shaking (37C) overnight. Cells from the stationary phase were washed twice with physiological saline solution after centrifugation at 3000 g at 4C for 20 min. Exponential phase culture was obtained by transferring cells from an overnight culture (200 pl) to a flask containing 20 ml of basal medium, followed by incubation at 37C for 5 h, with shaking. The medium was amended with I PTG in experiments where enzyme activity of induced and uninduced cells was compared. The cells were harvested, washed and prepared as described above. Bacteria counts were made on Tryptone Soy Broth (Oxoid) cultures, after incubation for 24 h at 37C. Environmental samples. Water samples were collected from a sewage treatment plant employing secondary treatment with activated sludge (Maison Blanche, Brest, France). Faecal coliforms were recovered using MacConkey medium (Merck, Germany), with incubation of inoculated media for 24 h at 44.5"C. Microcosm experiments Experiments were carried out using 1 1 borosilicate glass flasks (Duran) containing 800 ml of autoclaved, synthetic seawater (Instant Ocean, Aquarium Systems, France). The flasks were inoculated with E. coli at a concentration of lo7 cells ml-' and cultures were incubated at 15"C, in the dark, with gentle stirring. Experiments using waste water diluted in synthetic seawater were carried out under the same conditions as with pure cultures of E. coli. In light exposure experiments, flasks were placed in an incubator (New Brunswick Scientific Co., Model G25) at 15C and exposed to artificial, continuous, visible light from a bank of seven fluorescent lights (Lumilux de luxe Osram, Germany). Light intensity was approximately 800 pEm-2 s-I, measured with a Li 100 instrument (LI-COR, Inc., Lincoln, Nebraska). Half the samples were incubated in the dark by covering the flasks with aluminium foil. All samples were incubated for 10 d with shaking (180 rev min-I). j-Galactosidase assay Water samples were filtered using 0.22 pm pore size 47 mm diameter membrane filters (Polycarbonate Nuclepore Costar Sc. Corp., UK). Each filter was placed in a 250 ml flask containing 13.5 ml of sterile 0.05 mol I -' phosphate buffer (pH 7-9) and 0.05% sodium lauryl sulphate (SLS) (Sigma). 4-MU-P-D-galactopyranoside (MUgal) (Sigma) (0.25 mg ml-I) was dissolved in 0.05 mol I-' phosphate buffer with 0.05% SLS by heating to 70C. Approximately 9 ml of the solution was added to each flask and to a sterile control flask containing 13.5 ml of buffer and 0.05% SLS. The flasks were incubated in a water bath shaker at 445C. Sample aliquots were taken from the flask at 5 min intervals for 25 min and fluorescence of released methylumbelliferyl (MU) in aliquots was measured using a Sequoia Turner instrument Model 450 (OSI), with excitation set at 369 nm and emission at 450 nm, after addition of 100 p1 of 10 mol 1-' NaOH to 2.5 ml of sample in the basin. Enzymatic activity was measured as the rate of released MU (pmol min- I ) , determined by least square linear regression of fluorescence data points in MU-standard solu- tion (MU (Sigma) in sterile 0.05 mol 1-' phosphate buffer (pH 7.9) and 0.05% SLS). One unit (U) of 1-galactosidase activity was defined as the amount of enzyme releasing 1 pmol of MU from the substrate per min at 44.5"C. Resistance to inactivation of P-galactosidase in induced E. coli was investigated using chloramphenicol (final con- centration of 100 pg ml-'). After addition of chloramphenicol to E. colicultures with I NPG in the growth medium described above, the cultures were incubated for 1 h at 37C at the end of the stationary phase (0.D.600 0.36) and during the 0 1996 The Society for Applied Bacteriology, Journal of Applied Bacteriology 81, 174-1 80 176 M. POMMEPUY EJ A L . exponential phase (O.D.,,,", 0.13). P-Galactosidase activity was measured, comparing chloramphenicol treatment with con- trols (untreated). Effects of chloramphenicol on selected metabolic activities were measured using API 20E (Bio- Merieux). RESULTS AND DI SCUSSI ON 'To determine /l-galactosidase activity of E. coli under dif- ferent physiological conditions (including induced and unin- duced cells, by rapid assay) cultures were grown in a medium with and without I PTG, a non-metabolizable inducer. Cul- tures of E. cnli, both induced and uninduced, were diluted in seawater (1 / 100 v/v). Corresponding cell numbers and enzyme activity 1-2 h after dilution (time TJ are shown in Fig. 1. Uninduced E. coli cells were characterized by low enzyme activity (log U) at high cell numbers (cfu). Enzyme activity of induced cells was 1000 times higher while cell number remained unchanged (Fig. 1). Initial enzyme activity per cell (log U cell-') of uninduccd cells varied from - 11.9 to - 12.2, while activity of induced cells ranged from - 8.0 Induced cell suspensions of E. cult' were diluted in artificial seawater (1/100 v/ v) to establish whether a correlation (Fig. 1) existed between number of cells and enzyme activity under the same physiological conditions. The slope of the cor- relation line was found to be approximately 1 (log U I - ' =0.98 log cfu per 100 ml- 5.34; r =0.95). Enzyme activity and corresponding culturable cell num- bers of faecal coliform bacteria in seawater dilutions of sewage were measured. The results (Fig. 1) showed that the mean enzyme activity per cell, for sewage bacteria, was similar to that of induced E. coli cells (log U cell -' =-8. 5). Separate T, data sets were obtained for induced E. coli and sewage bacteria, respectively. Enzyme activity 'usFC counts were plotted on a line, using weighted least squares. The to -9.0. E L - -1 'i; -2 , !0 I X x.?p x x X X I I I I I I 1 2 3 4 5 6 7 8 9 10 Log cfu per 100 ml Fig. 1 Correlation of culturablc cell number of Eschrrcchiu coli ( A, 0) or faecal coliforms ( x ) and /3-galactosidase activity of uninduced ( A) E. coli, IPTG-induced (0) E. coli and sewage hacteria ( x ) after dilution in seawater slope and intercept, respectively, of each fit were tested using an F-test, and they were found not to be significantly different (significance level of the test P <0.05). Because induced E. coli offers a potential model for faecal coliform bacteria, two data sets were combined (Fig. 1) and least square analysis was used to obtain the global slope and intercept (log U 1-' =0.82 log cfu per 100 ml-4.90; r =0.97, n =41). The range of E. colz /l-galactosidase activity observed in this study, not unexpectedly, was dependent on growth con- dition, i.e. absence or presence of I PTG (Table 1, experi- ments 14). When cells in the exponential phase of growth were diluted (dilution 1/100 v/v) in fresh water and seawater (salinity 34%0), and enzyme activity and bacterial numbers measured within 1-2 h after dilution (To), a significant dif- ference ( 3 4 log units) in enzyme activity, U cell-', was observed between uninduced and induced cells; whereas a much lower or no significant difference (1 log unit) ascribable to salt concentration (seawater us fresh water) was detected. The experiments reported here were carried out using bac- teria in the exponential (expt 5, 5b) and stationary phases (expt 6, 6b) of growth, with no significant change observed due to the growth phase. Chloraniphenicol added to the culture medium did not reduce P-galactosidase activity of E. colz, instead an increase was observed (Table 1, expt 5, 6). These results are in agree- ment with API 20E data (Table 2), demonstrating that meta- bolic activity, except P-galactosidase, was inhibited by chloramphenicol. Thus, the results obtained in this study indicate that E. coli P-galactosidase activity can range over a relatively large scale but depending on culture conditions, i.e. mainly whether or not induction has occurred. Higher values were obtained using I PTG and were similar to those obtained with faecal coliforms in natural waste water samples. I t was concluded that initial enzyme activity be associated with growth conditions at the time of initial dilution, rather than with osmotic stress, i.e. salinity. The effect of osmotic stress on the numbers of culturable cells and on 0-galactosidase activity using E. coli grown with, and without, I PTG was studied by exposing E. colz cells, in the exponential phase of growth, to fresh water and seawater, respectively. Cell number and enzyme activity per litre remained constant for uninduced and induced cells during exposure in fresh water (Table 3). In seawater, however, the culturable cell number decreased by several log units during exposure, while enzyme activity per litre of induced and uninduced cells remained constant. In seawater, enzyme activity per culturable cell, therefore, appeared to increase with time. Similar results were obtained when E. colz in stationary phase were exposed to seawater (data not shown) even though survival of E. coli in the stationary phase has been reported to be greater than when in the exponential phase (Kolter 1992). 0 1996 The Society for Applied Bacteriology, Journal of Applied Bacteriology 81, 174-1 80 ENZYME ACTIVITY OF E. COLl I N SEAWATER 177 Table 1 Comparison of f i - galactosidase activity (U) of Experiment Log culturable Log U cell-' Escherichia cob H10407 (initial (To) no. bacteria 100 ml-' Log U 1-' Log U cell-' chloramphenicol grown under different conditions and diluted in seawater or 1 8.98 - 3.22 - 12.2 ND fresh water) 2 8.92 - 3.00 -11.9 ND 3 5.00 0.75 - 8.0 ND 4 5.80 0.58 - 9.0 ND 5 6.90 1.99 - 7.6 - 6.9 6 6.11 2.26 - 6.8 - 6.0 5b 7.00 1.05 - 9.0 ND 6b 6.64 1.16 - 8.5 ND ~ ~ ~~~~ 1, Without I PTG, exponential phase, fresh water; 2, without I PTG, exponential phase, seawater ; 3, with I PTG, exponential phase, fresh water; 4, with I PTG, exponential phase, seawater ; 5, with I PTG, exponential phase, seawater ; 6, with I PTG, stationary phase, seawater ; 5b, with I PTG, exponential phase, seawater ; 6b, with I PTG, stationary phase, seawater. Table 2 Effect of chloramphenicol (Cp) on metabolic activities of Exponential phase Stationary phase Exponential phase Stationary phase Escherichiu colz, employing API 20E (O.D. =0.16) (O.D. =0.38) (O.D. =0.10) (O.D. =0.26) without Cp without Cp with Cp with Cp ONPG CI T I ND VP GL U MAN SUR RHA MEL ARA + + + + - Table 3 A comparison of /I- galactosidase activity of Escherichiu COP exposed to fresh water and seawater E. coli (without I PTG) Culturable Culturable bacteria Enzyme bacteria Enzyme activities E. coli (with I PTG) (1% activity (log cfu 100 (log Log cfu 100 Log Log Time (d) ml-I) U I-') Ucel1-l m1-I) U I -' U cell-' Fresh water Tn 5.98 - 3.22 - 12.2 5.0 0.75 -8.0 T3 5.34 - 2.82 -11.7 5.0 0.20 -8.2 T7 5.12 - 3.05 -11.2 5.0 0.25 -7.8 Seawater (30%0) Tn 5.92 - 3.00 -11.9 5.8 0.58 -9.0 T3 4.63 -3.15 -10.6 4.0 0.40 - 7. 5 T7 2.12 - 3.30 -8.4 2.5 0.43 -6.0 *Cells from exponential growth phase were diluted in fresh water or seawater (l/lOO). 0 1996 The Society for Applied Bacteriology, Journal of Applied Bacteriology 81, 174-1 80 178 M. POMMEPUY ETAL . -- 7 " To $ 1 w -4- - - I - _ I I I I I - . 1 0 1 2 3 4 5 6 7 8 9 Log cfu per 100 ml Fig. 2 Effect of seawater on P-galactosidase activities of induced Esiheuirhtu M/ J (0) and sewagebacteria (x). Measurements were madeat TI (1-2 h after dilution) to T, (end of experimentation, 7 d after dilution) The effect of osmotic stress on bacterial counts and on p- galactosidase activity of induced E. coli was compared with faecal coliform bacteria in sewage (Fig. 2). At high initial cell numbers of E. coli (log cfu per 100 ml =8) and high enzyme activity, cell numbers decreased, while enzyme activity remained constant. In comparison, sewage bacteria exposed to seawater showed rapid drops in cell numbers compared to enzyme activity, 3 log and 1 log, respectively. The effect of exposure to light on P-galactosidase activity of E. col i , was decreased enzymatic activity and reduced bacterial counts (Fig. 3). The number of bacteria in the controls incubated in the dark was reduced by 3 log units after 10 d, while enzymatic activity remained approximately the same. The first day of light treatment yielded similar results, namely a decrease in counts of 3 log units, while enzyme activity remained constant. Thereafter, with light 7 - - l o b-.. Z L '. 1 1 - 0 1996 The Society for Applied Bacteriology, Journal of Applied Bacteriology 81, 174-1 80 treatment, culturable bacteria could not be detected and enzyme activity rapidly decreased to a low but detectable level. Water quality in coastal areas is most frequently monitored employing methods based on detection of P-galactosidase activity of coliform and faecal coliform bacteria, e.g. plate counts, most probable number estimations, and enzyme activity assays (Apte and Ratley 1992 ; McFeters et al. 1993 ; Palmer et al. 1993 ; Fiksdal et al. 1994). If rapid enzymatic assays are used to determine the number of bacteria present, some knowledge of cnzyme activity per cell is necessary. This is not the case, however, when selective media are used for plate counts or for most probable number estimations because, in each case the bacteria are usually introduced into a medium containing lactose, thereby inducing /3-galactosidase activity during incubation. Results obtained in this study show that the level of enzyme activity of faecal coliforms in sewage is similar to that of induced E. coli cells and that P-galactosidase activity of faecal coliform bacteria is maintained at the induced level, even after exposure to seawater for several days. Other inves- tigators have demonstrated that environments contaminated by sewage are favourable for survival of faecal coliforms. Dupray et al. (1995) demonstrated that Salmonella spp. in sewage effluent are able to synthesize osmoprotective com- pounds, contributing to survival and retention of culturability in seawater. When seawater medium was enriched with sewage, Munro et al. (1987) demonstrated increased survival of E. coli. A variability of P-galactosidase activity in E. coli in pure culture may occur, based on whether or not the cells are induced. When an inducer, I PTG, is used, enzyme activity in E. coli increases by 3 log units, compared to uninduced cells. These results are in agreement with those of Lewin (1988) and Freidelder (1990) who showed protein synthesis occurs in E. coli when lactose is the inducer. In this study enzyme activity, using lactose and I PTG, respectively, was found to be the same (data not shown). Because lactose is metabolized by E. coli, and can affect thc behaviour of E. coli during exposure to various environmental conditions, IPTG was used as the inducer. Both the genetics and physiological state of E. coli cells are important in enzyme expression (Martins et al . 1993). However, results of these studies showed that whether cells were in exponential or stationary growth phase was not a factor in expressing 0-galactosidase activity, even though a decrease in culturable cell number occurred more rapidly for bacteria in the exponential growth phase, as previously demonstrated by Kolter (1992). Induction did not have an influence on survival of E. col i in seawater and the difference between enzyme activity in induced and uninduced cells was the same, whether the cells were exposed to fresh water or seawater. B-Galactosidase cnzyme was maintained, therefore, ENZYME ACTIVITY OF E. COLl IN SEAWATER 179 and not degraded by endogenous metabolism of bacteria in seawater. During exposure of E. coli cells to light for short periods of time (1-2 d), p-galactosidase activity remained high, while the number of culturable cells decreased. Bacteria employ different strategies for survival in natural environments and it has been demonstrated that E. coli can retain an active metabolism without being culturable (Rozack and Colwell 1987). Persistence of B-galactosidase activity in E. coli after more than 10 d of exposure to seawater has also been demon- strated (Anderson et al. 1979; Munro et al. 1987). Enzyme activity and culturability of cells, incubated in the light and in the dark in seawater, were different in this study. That is, the culturable cell number decreased, whereas enzyme activity either remained constant (in the dark) or decreased at a lower rate (in the light). Enzyme activity per culturable cell appeared to increase, but a more probable explanation is that both culturable and non-culturable cells retain p- galactosidase activity (Nwoguh et al. 1995). An apparent increase of p-galactosidase activity per culturable faecal coliform, when the number of cells decreased in polluted coastal areas, has been reported (Fiksdal et al. 1994). Different environmental conditions (e.g. salinity, temperature and nutrient concentration) can affect the physiological state of a cell, and the relationship between the number of culturable cells and viable, but non-culturable cells. If an increase of p- galactosidase activity per culturable faecal coliform cell is demonstrated, it may, instead, be a response to the environ- mental change and whether enzyme induction has occurred. Thus, it is more likely due to an increase in viable, but non- culturable bacteria, leading to an apparent increase in activity per cell. The first hypothesis of induction of enzyme activity during conditions not optimal for growth has been discussed by several authors. Increased enzyme activity during starvation or other stress conditions has been described as a bacterial response to environmental changes (Kjelleberg et at. 1987). According to Matin et ul. (1989), bacteria generally increase their scavenging enzyme content, in response to deprivation of specific nutrients. However, these hypotheses are not sup- ported by results of the present study, with respect to B- galactosidase activity. When uninduced E. coli cells were exposed to seawater, P-galactosidase activity 1-' did not increase, while 8-galactosidase activity 1- ' of induced E. coli cells was reduced during exposure to seawater. Moreover, when chloramphenicol was added to the culture medium of pure cultures of E. coli at the beginning of the stationary phase of growth, increase of p-galactosidase activity was not observed. These results do not support the theory that p- galactosidase activity of E. coli cells is increased by induction during exposure to seawater. However, the observed increase in enzyme activity per culturable cell is best explained by ,L&galactosidase activity being retained in non-culturable cells, since non-culturable cells have been shown to retain B-galactosidase (Byrd et al. 1995). Using enzymatic methods (4-MU derivatives), enzyme activity occurs within a few minutes and the substrate which enters the cell results from the appropriate permease or other activity (Bascomb 1987), suggesting active metabolism by viable cells. The relationship observed between p-galactosidase activity and cell number when dilutions of E. coli were analysed shortly (1-2 h) after dilution indicates that under conditions suitable for growth, enzyme activity per cell is not dependent upon cell number (the slope of the correlation line, based on the logarithmic number, was observed to be equal to 1). When E. cok and coliform bacteria were exposed for 7 d to seawater, enzyme activity per culturable cell increased while cell num- ber decreased (the slopes of correlation lines were less than 1). Thus, loss in culturability, but not cell death, i.e. the entry of cells into a viable but non-culturable state occurs. Upon initial exposure to seawater, P-galactosidase activity of log U 1-' <-4 was found to correspond to 10" FC per 100 ml, but at the end of the exposure time the same activity was calculated as representing 10' FC per 100 ml, or less. In other field investigations, Fiksdal et al. (1994) showed that this level of enzyme activity would correspond to an even lower concentration of culturable cells FC per 100 ml). AODC counts give different results than the culturable counts, adding even greater support to the hypothesis that viable but non-culturable E. cnli remain metabolically active, i.e. producing p-galactosidase. 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