Kitchen is open until 11pm. Please place orders at the bar.

We host public and private events on our mezzanine. Inquire at events@61local.com

food
Open Daily M-F at 7am, Sat-Sun at 9am 718 875 1150 / 61local.com
Smoked Almonds 2 Spicy Pickles 3 Hot & Smoky Beef Jerky 5
By Brooklyn Brine By Slant Shack Jerky
Sweet + Spicy Peanuts 3
Potato Chips 3 Beer Pretzels & Beer Cheese 5
Marinated Olives 4 By North Fork
Plaidmans Picnic + 18 Country Cheese Board + 15
Paisanos Sweet Italian Sausage Jasper Hill Cellars Cabot Clothbound Cheddar (past. cow)
Brooklyn Cured Chicken Apple Sausage Blue Ledge Farm Middlebury Blue (raw cow)
Brooklyn Cured Pastrami Vermont Creamery Cremont (past. goat and cow)
Served with Brooklyn Brine chipotle carrots, Meadowood Farm Lorenzo (past. sheep)
Fennel, brussels sprouts, and polenta Served with Te Jam Stand winonion jam,
dried cherries, and toasted bread



* Vegan
+ Gluten-free, or Gluten-free version of this item available upon request
Northeast Egg Sandwich 10
Roasted egg, grilled asparagus, Brooklyn Cured smoked ham, Spring Brook Farm raclette cheese and
garlic butter on whole grain with whole grain mustard and Brooklyn Brine chipotle carrots.
Imperial Grilled Cheese 9
Spring Brook Farm raclette cheese, Katchkie Farm tomato jam, and balsamic onions on sourdough with
North Fork potato chips and a Brooklyn Brine pickle.
New York Ham and Grilled Cheese 10
McCadams cheddar, Brooklyn Cured smoked ham and Ricks Picks relish on sourdough with North Fork
potato chips and a Brooklyn Brine pickle.
Bergen Banh Mi 9
Brooklyn Cured country pate on Orwashers baguette with pickled carrots, cilantro, and We Rub You
spicy BBQ sauce. Served with a side of Mama Os kimchi.
After School Special * 6
House-made almond butter and strawberry jam on whole wheat bread with a fresh sliced apple.
Te Veg Out Toast * 8
Regal Vegan Faux Gras (lentil, miso and walnut puree), mushrooms, red peppers, scallions, and
parsley on whole grain bread.
Beer Bread Pudding 7
Bien Cuit pastry bread pudding made with Kelso Nut Brown lager and topped with Granola Lab Cranberry
Compound and served with Phin & Phebes Vanilla Cinnamon ice cream.
Dark Chocolate Caramel Corn
Liddabit Sweets crunchy, salty caramel corn with honeycomb bits and dark chocolate. 5
Brooklyn Bangers and Mash-up + 12
Brooklyn Cured chicken apple sausage with a side of Ricks Picks Mean Beans and house-made potato salad.
Soup of the Day: Naturally Delicious Butternut Squash with Sage + 7
Add a mini grilled cheese sandwich or a side salad for $3
Veggie Burger Salad * + 11
Made by Lukas Beet Hazelnut burger served with blended greens, BK Brine chipotle carrots, roasted peppers,
tomatoes, balsamic onions, and croutons in a citrus vinaigrette.
By request: Traditional-style with cheese on toasted whole grain, with North Fork chips on the side.

Atlantic Avenue Mezze Plate * + 10
Sahadis hummus, baba ghanoush, red pepper almond relish, mixed olives, and gherkins with toasted bread.
Fallnut Salad+ 9
Brooklyn Brine pickled beets and roasted fennel tossed in mixed greens with tomatoes, Te Jam Stand WINOnions,
crumbed bleu cheese, and maple sage walnuts in a basalmic dijon dressing. Add a Paisanos sausage for $3
Its Chilly Chili 10
Paisanos beef and pork, kalabasa squash, kidney beans, and lots of chillies garnished with McCadams cheddar,
Naragansett yogurt, and a Brooklyn Brine spicy pickle. Served with toasted bread.


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