*consumption of raw or under cooked foods especially animal products can cause food borne illness, pregnant women
and children run a higher risk of illness
gratuity will be added to parties of 6 or more and events where table turnover is not expected | additional bread charge of $2 | cork fee $20 for your pleasure Monday:: 2 for 1 Martinis Wednesday:: off Bottles of Wine Friday & Saturday:: Live Music soups Lobster Bisque* 4/8 with crab meat and a hint of sriracha appetizers Seasons Smoked Brisket Crostini* 8 served on a warm crostini with roasted bleu cheese and wasabi cream Sambal Shrimp* 10 flash fried and tossed in sambal sauce served with ranch Ahi Tuna* 12 sesame peppered served sushi-style with ponzu sauce and wasabi Flash Fried Calamari Rings* 9 handcut rings served with roasted red pepper aioli sauce Pan-Seared Jumbo Scallops* market price three succulent scallops served with pineapple salsa Asian Delight Combo* 7 flash fried wonton stuffed with shrimp and pork and vegan-friendly spring rolls served with a side of sweet chili and ponzu sauce Seasons Seafood Cakes* 10 fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs Hand Cut Artisan Fries 8 hand cut Yukon Gold fries topped with parmesan cheese and serve with sriracha ketchup Risotto Balls 8 house risotto dredged in panko crumbs and deep fried served with a balsamic reduction salads champagne vinaigrette | bleu cheese caesar | pomegranate vinaigrette | ranch Basic 4/8 romaine, iceberg, radish, cucumber, tomatoes, fiesta cheese and almonds Caesar 4/8 romaine with parmesan cheese and herb toasted croutons Cobb Wedge 4/8 iceberg, corn, avocado, hard-boiled egg, bacon and cheese add meat to any salad* grilled chicken 5 sauted shrimp 7 scratch kitchen | fresh ingredients | local produce | made-to-order *consumption of raw or under cooked foods especially animal products can cause food borne illness, pregnant women and children run a higher risk of illness desserts Crme Brulee 8 gluten free Death by Chocolate 8 Seasons Cheesecake 8 scratch kitchen | fresh ingredients | local produce | made-to-order sides Seasons Rice 3 Parmesan Mash 5 Sauted Broccoli 4 Mushroom Risotto 5 Seasonal Vegetables 5 Sauted Mushrooms 5 Sauted Spinach 3 Haricot Verts 5 CHE CK - I N & S AV E as k your s er ver f or det ai l s entres Butternut Squash Shrimp Risotto* 25 prosciutto in a cream sauce with butternut squash risotto topped with a balsamic reduction | substitute chicken for shrimp gluten free chef s choice of wine:: Pinot Grigo The Sicilian Chicken* 21 grilled or panko crusted chicken breast stuffed with herb cheese served over sauted mushrooms and corkscrew pasta in a white wine cream sauce chef s choice of wine:: Sauvignon Blanc Parmesan Crusted Chicken* 18 pan-seared chicken breast baked with marinara sauce topped with mozzarella cheese served with pasta or parmesan mashed potatoes and sauted broccoli chef s choice of wine:: Chardonnay Pan-Seared Atlantic Salmon* 23 with special pepper seasoning topped with sambal sauce served with Seasons rice and your choice of vegetable chef s choice of wine:: Sauvignon Blanc Mixed Seafood Alfredo Pasta* 23 shrimp, mussels and clams in a white wine garlic sauce over corkscrew pasta | add scallops 6 chef s choice of wine:: Pinot Grigo Shrimp & Grits* 20 a twist on the classic southern coastal shrimp dish with a peppery bold sauce chef s choice of wine:: Chardonnay Fish Taco* 16 three panko battered fish tacos served with Asian-style slaw, black beans, aioli sauce, savory pineapple salsa and Seasons rice chef s choice of wine:: Sauvignon Blanc Bone-in Pork Chop* 23 flavorful pan-seared chop served with apricot glaze, Seasons rice and your choice of vegetable chef s choice of wine:: Pinot Noir Black Angus Boneless 16 oz. Rib Eye* 30 hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sauted broccoli chef s choice of wine:: Cabernet Sauvignon
Black Angus 8 oz. Filet Mignon* 32 grilled tender filet served with parmesan mashed potatoes and sauted broccoli add oscar crab sauce 5 chef s choice of wine:: Cabernet Sauvignon