lunch tues-fri 11a-2:30p

fried chickpeas, marsala, orange aioli 4.5

pickled vegetables, caraway ranch 5
smoked redfish spread, caper jam, crostini 6.5
brussels sprouts, peanut butter, golden raisins, sambal, lemon 6
ceviche*, mahi mahi, orange, shallot, fennel mojo, popcorn crumble,
scallion ash, potato chips 9
chicken liver pat, quince jam, candied peanuts, grape, crostini 7
blistered green beans, farro, honey mustard, candied pecans, leek,
mint 7.5

mixed greens salad, yogurt, carrot, cucumber, croutons, cashew,
mint, cilantro, fresno/lime vinaigrette 8.5
add fried chicken 4.5 add hanger steak 6.5
grit fried chicken thighs, fresno, fried bok choy, orange sauce, flour
tortillas 13.5
gnocchi, house made ricotta, brussels sprout greens, butternut
squash puree, almonds, sorghum 10
smoked tofu, sopecitos, huitlacoche, pinto beans, avocado,
cashew/almond crema, toasted sunflower seeds 14
open face sandwiches, all served with side salad
hanger steak, charred tomato, fried potatoes, mushrooms,
caramelized onions, aioli 13
masa fried gulf oysters, sriracha aioli, sunflower sprouts, flying fish
roe, lime, avocado oil 12
carnitas, fried egg, salsa verde, avocado, pickled shallot, pinto beans,
crema 10
jowl, sriracha aioli, fresh tomatillo, greens 10
add farm egg $2
smore fried pie, charred marshmallow, chocolate, cinnamon
crumble, mesquite smoke 6
buttermilk pie, billies buttermilk custard, toasted meringue, lemon
curd, pretzel/pie crust crumble, mint 5
substitutions politely declined
*consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions

lunch tues-fri 11a-2:30p
fried chickpeas, marsala, orange aioli 4.5
pickled vegetables, caraway ranch 5
smoked redfish spread, caper jam, crostini 6.5
brussels sprouts, peanut butter, golden raisins, sambal, lemon 6
ceviche*, mahi mahi, orange, shallot, fennel mojo, popcorn crumble,
scallion ash, potato chips 9
chicken liver pat, quince jam, candied peanuts, grape, crostini 7
blistered green beans, farro, honey mustard, candied pecans, leek,
mint 7.5

mixed greens salad, yogurt, carrot, cucumber, croutons, cashew,
mint, cilantro, fresno/lime vinaigrette 8.5
add fried chicken 4.5 add hanger steak 6.5
grit fried chicken thighs, fresno, fried bok choy, orange sauce, flour
tortillas 13.5
gnocchi, house made ricotta, brussels sprout greens, butternut
squash puree, almonds, sorghum 10
smoked tofu, sopecitos, huitlacoche, pinto beans, avocado,
cashew/almond crema, toasted sunflower seeds 14
open face sandwiches, all served with side salad
hanger steak, charred tomato, fried potatoes, mushrooms,
caramelized onions, aioli 13
masa fried gulf oysters, sriracha aioli, sunflower sprouts, flying fish
roe, lime, avocado oil 12
carnitas, fried egg, salsa verde, avocado, pickled shallot, pinto beans,
crema 10
jowl, sriracha aioli, fresh tomatillo, greens 10
add farm egg $2
smore fried pie, charred marshmallow, chocolate, cinnamon
crumble, mesquite smoke 6
buttermilk pie, billies buttermilk custard, toasted meringue, lemon
curd, pretzel/pie crust crumble, mint 5
substitutions politely declined
*consuming raw or undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions